Benefits of FASTING & CANCER
March 19, 2021PURGATIVES
March 19, 2021- Proanthocyanidins in health care: current and new trends
- Proanthocyanidins–a final frontier in flavonoid research?
- Healthy properties of Proanthocyanidins
- Concentrations of Proanthocyanidins in common foods and estimations of normal consumption
- Occurrence and biological significance of Proanthocyanidins in the American diet
- Critical factors of vanillin assay for catechins and Proanthocyanidins
- Phytochemistry of Proanthocyanidins
- The antioxidative function, preventive action on disease and utilization of Proanthocyanidins
- Polymeric Proanthocyanidins from grape skins
- Proanthocyanidins from Lotus pedunculatus
- Polymeric Proanthocyanidins. Stereochemistry, structural units, and molecular weight
- Chemical reaction detection of catechins and Proanthocyanidins with 4-dimethylaminocinnamaldehyde
- Proanthocyanidins in common food products of plant origin
- Multi-targeted prevention and therapy of cancer by Proanthocyanidins
- Polyphenols and agriculture: beneficial effects of Proanthocyanidins in forages
- Hypolipidemic effects of Proanthocyanidins and their underlying biochemical and molecular mechanisms
- Characterization of Proanthocyanidins from grape seeds
- Oligomeric Proanthocyanidins: naturally occurring O-heterocycles
- Anti-inflammatory effect and mechanism of Proanthocyanidins from grape seeds.
- Screening of foods containing Proanthocyanidins and their structural characterization using LC-MS/MS and thiolytic degradation
- MALDI-TOF MS analysis of plant Proanthocyanidins
- Study of the extraction of Proanthocyanidins from grape seeds
- Flavans and Proanthocyanidins
- Cellular protection with Proanthocyanidins derived from grape seeds
- Proanthocyanidins: Biological activities associated with human health
- Composition of grape skin Proanthocyanidins at different stages of berry development
- Antioxidant properties of catechins and Proanthocyanidins: effect of polymerisation, galloylation and glycosylation
- Biosynthesis and genetic regulation of Proanthocyanidins in plants
- A-type Proanthocyanidins from peanut skins
- Proanthocyanidins: target compounds as antibacterial agents
- Plant Proanthocyanidins. Part I. Introduction; the isolation, structure, and distribution in nature of plant procyanidins
- Tandem mass spectrometry for sequencing Proanthocyanidins
- Proanthocyanidins and tannin‐like compounds–nature, occurrence, dietary intake and effects on nutrition and health
- HPLC determination of extractable and unextractable Proanthocyanidins in plant materials
- Separation of grape and wine Proanthocyanidins according to their degree of polymerization
- Analysis of Proanthocyanidins by high-performance gel permeation chromatography
- Phenols, Proanthocyanidins, flavones and flavonols in some plant materials and their antioxidant activities
- Immunomodulatory Proanthocyanidins from Ecdysanthera utilis
- Proanthocyanidins from Lotus corniculatus
- Multi‐laboratory validation of a standard method for quantifying Proanthocyanidins in cranberry powders
- Dietary Proanthocyanidins: occurrence, dietary intake, bioavailability, and protection against cardiovascular disease
- Polymeric Proanthocyanidins are catabolized by human colonic microflora into low-molecular-weight phenolic acids
- The mouth‐feel properties of grape and apple Proanthocyanidins in a wine‐like medium
- Quantitative fractionation of grape Proanthocyanidins according to their degree of polymerization
- Proanthocyanidins and the risk of colorectal cancer in Italy
- Cranberry Proanthocyanidins and the maintenance of urinary tract health
- Method for estimation of Proanthocyanidins based on their acid depolymerization in the presence of nucleophiles
- A-type cranberry Proanthocyanidins and uropathogenic bacterial anti-adhesion activity
- High-performance liquid chromatography/mass spectrometry analysis of Proanthocyanidins in foods and beverages
- Investigation of Proanthocyanidins by HPLC with electrospray ionization mass spectrometry.
- Oligomeric Proanthocyanidins from mangosteen pericarps
- Proanthocyanidins and human health: systemic effects and local effects in the gut
- Effect of different enological practices on skin and seed Proanthocyanidins in three varietal wines
- Proanthocyanidins in wheat bran
- Proanthocyanidins
- Characterization of the antioxidant functions of flavonoids and Proanthocyanidins in Mauritian black teas
- Transfer of catechins and Proanthocyanidins from solid parts of the grape cluster into wine
- The structure of cranberry Proanthocyanidins which inhibit adherence of uropathogenic P-fimbriated Escherichia coli in vitro
- Oligomeric Proanthocyanidins: naturally occurring O-heterocycles
- Effect of several enological practices on the content of catechins and Proanthocyanidins of red wines
- Relationships among soluble phenolics, insoluble Proanthocyanidins and fiber in East African browse species
- Location of the Proanthocyanidins in the barley grain
- Proanthocyanidins modulate microRNA expression in human HepG2 cells
- The identification of the thearubigins as polymeric Proanthocyanidins
- Recovery of catechins and Proanthocyanidins from winery by-products using subcritical water extraction
- Interaction between grape-derived Proanthocyanidins and cell wall material. 2. Implications for vinification
- Liquid chromatographic/electrospray ionization mass spectrometric studies of Proanthocyanidins in foods
- Grape seed Proanthocyanidins prevent plasma postprandial oxidative stress in humans
- Proanthocyanidins and the lignin connection
- Plant Proanthocyanidins. Part 3. Conformational and configurational studies of natural procyanidins
- Electron paramagnetic resonance studies of radical species of Proanthocyanidins and gallate esters
- Antioxidant properties of Proanthocyanidins of Uncaria tomentosa bark decoction: a mechanism for anti-inflammatory activity
- Characterization of Anthocyanins and Proanthocyanidins in Some Cultivars of Ribes, Aronia, and Sambucus and Their Antioxidant Capacity
- Occurrence of an unusual leucoanthocyanidin and absence of Proanthocyanidins in sorghum leaves
- Extractable and non-extractable Proanthocyanidins in barks
- Protective effects of grape seed Proanthocyanidins against oxidative stress induced by lipopolysaccharides of periodontopathogens
- Proanthocyanidin content in foods is largely underestimated in the literature data: an approach to quantification of the missing Proanthocyanidins
- Seasonal variation in the content of hydrolyzable tannins, flavonoid glycosides, and Proanthocyanidins in oak leaves
- Pigmented soybean (Glycine max) seed coats accumulate Proanthocyanidins during development
- Radical-scavenging Proanthocyanidins from sea buckthorn seed
- Contribution of Proanthocyanidins to the peroxy radical scavenging capacity of some Italian red wines
- Grape skin and seed Proanthocyanidins from Monastrell× Syrah grapes
- Antiviral and antioxidant activity of flavonoids and Proanthocyanidins from Crataegus sinaica
- Dermal wound healing properties of redox-active grape seed Proanthocyanidins
- Grape seed Proanthocyanidins improved cardiac recovery during reperfusion after ischemia in isolated rat hearts
- Protective effect of red grape seeds Proanthocyanidins against induction of diabetes by alloxan in rats
- Flavonoids, Proanthocyanidins, and cancer risk: a network of case-control studies from Italy
- Inhibitory activities of Proanthocyanidins from persimmon against oxidative stress and digestive enzymes related to diabetes
- A-type Proanthocyanidins from lychee seeds and their antioxidant and antiviral activities
- Binding and neutralization of lipopolysaccharides by plant Proanthocyanidins
- Rapid fractionation of grape seed Proanthocyanidins
- Berry integrity and extraction of skin and seed Proanthocyanidins during red wine fermentation
- Analysis of Proanthocyanidins in grape seed extracts, health foods and grape seed oils
- Comparison of Proanthocyanidins in commercial antioxidants: grape seed and pine bark extracts
- Analysis of the oxidative degradation of Proanthocyanidins under basic conditions
- Vanillin assay for Proanthocyanidins (condensed tannins): modification of the solvent for estimation of the degree of polymerization
- The formation of xanthylium salts from Proanthocyanidins
- Metabolic engineering of Proanthocyanidins through co‐expression of anthocyanidin reductase and the PAP1 MYB transcription factor
- Structural variations in Proanthocyanidins and their derivatives
- Hydrolysable tannins and Proanthocyanidins from green tea
- Flavonoids, Proanthocyanidins, and the risk of stomach cancer
- Dietary feeding of Proanthocyanidins from grape seeds prevents photocarcinogenesis in SKH-1 hairless mice: relationship to decreased fat and lipid peroxidation
- Cinnamon bark Proanthocyanidins as reactive carbonyl scavengers to prevent the formation of advanced glycation endproducts
- Biosynthesis and genetic engineering of Proanthocyanidins and (iso) flavonoids
- Cardioprotective effect of grape seed Proanthocyanidins on isoproterenol-induced myocardial injury in rats
- Chemical synthesis of Proanthocyanidins in vitro and their reactions in aging wines
- Cranberry Proanthocyanidins inhibit MMP production and activity
- The Proanthocyanidins inhibit dimethylnitrosamine-induced liver damage in rats
- Plant Proanthocyanidins. Part 5. Sorghum polyphenols
- Proanthocyanidins of mountain birch leaves: quantification and properties
- Ripening-induced changes in grape skin Proanthocyanidins modify their interaction with cell walls
- Influence of Vine Vigor on Grape (Vitis vinifera L. Cv. Pinot Noir) and Wine Proanthocyanidins
- Antioxidant Activity of A-Type Proanthocyanidins from Geranium niveum (Geraniaceae)
- Grape seed Proanthocyanidins induce apoptosis and inhibit metastasis of highly metastatic breast carcinoma cells
- Tannin assays in ecological studies: lack of correlation between phenolics, Proanthocyanidins and protein-precipitating constituents in mature foliage of six oak …
- Interaction between grape-derived Proanthocyanidins and cell wall material. 1. Effect on proanthocyanidin composition and molecular mass
- Proanthocyanidins in skins from different grape varieties
- Bioactive A-Type Proanthocyanidins from Cinnamomum cassia
- Development of Proanthocyanidins in Vitis vinifera L. cv. Pinot noir grapes and extraction into wine
- Moderate cytotoxicity of Proanthocyanidins to human tumour cell lines
- Dietary supplementation with cacao liquor Proanthocyanidins prevents elevation of blood glucose levels in diabetic obese mice
- Expression of anthocyanins and Proanthocyanidins after transformation of alfalfa with maize Lc
- The extraction of anthocyanins and Proanthocyanidins from grapes to wine during fermentative maceration is affected by the enological technique
- Semipreparative chromatographic procedure for the isolation of dimeric and trimeric Proanthocyanidins from barley
- Quantitative extraction and analysis of grape and wine Proanthocyanidins and stilbenes
- Structural identification and distribution of Proanthocyanidins in 13 different hops
- Proanthocyanidins from Krameria triandra root
- Tannins and related compounds. XXXI. Isolation and characterization of Proanthocyanidins in Kandelia candel (L.) Druce
- Therapeutic effect and mechanism of Proanthocyanidins from grape seeds in rats with TNBS-induced ulcerative colitis
- Effect of leaf positions on total phenolics, flavonoids and Proanthocyanidins content and antioxidant activities in Lantana camara (L)
- A-type Proanthocyanidins from pericarp of Litchi chinensis
- Separation of Proanthocyanidins by degree of polymerization by means of size-exclusion chromatography and related techniques
- A-type Proanthocyanidins from stem-bark of Pavetta owariensis
- Variation in antimicrobial action of Proanthocyanidins from Dorycnium rectum against rumen bacteria
- The swarming motility of Pseudomonas aeruginosa is blocked by cranberry Proanthocyanidins and other tannin-containing materials
- Flavans and Proanthocyanidins.
- Characterization of Proanthocyanidins in grape seeds using electrospray mass spectrometry
- Grape seed Proanthocyanidins correct dyslipidemia associated with a high-fat diet in rats and repress genes controlling lipogenesis and VLDL assembling in liver
- Anti-Porphyromonas gingivalis and anti-inflammatory activities of A-type cranberry Proanthocyanidins
- Isolation, characterisation and determination of biological activity of coffee Proanthocyanidins
- Characterisation of polymeric skin and seed Proanthocyanidins during ripening in six Vitis vinifera L. cv
- Antioxidant activity and analysis of Proanthocyanidins from pine (Pinus densiflora) needles
- Protective effects of grape seed Proanthocyanidins and selected antioxidants against TPA-induced hepatic and brain lipid peroxidation and DNA fragmentation, and …
- Inhibitory effects of Proanthocyanidins from Ribes nigrum leaves on carrageenin acute inflammatory reactions induced in rats
- Geranins A and B, New Antiprotozoal A-Type Proanthocyanidins from Geranium niveum
- Differential effects of blueberry Proanthocyanidins on androgen sensitive and insensitive human prostate cancer cell lines
- A study of biodiversity of flavonoid content in the rice caryopsis evidencing simultaneous accumulation of anthocyanins and Proanthocyanidins in a black-grained …
- Metabolic engineering of Proanthocyanidins by ectopic expression of transcription factors in Arabidopsis thaliana
- Synthetic studies of Proanthocyanidins. Part 2: Stereoselective gram-scale synthesis of procyanidin-B3
- Lingonberry (Vaccinium vitis-idaea) and European Cranberry (Vaccinium microcarpon) Proanthocyanidins: Isolation, Identification, and Bioactivities
- Antioxidant properties of polymeric Proanthocyanidins from fruit stones and pericarps of Litchi chinensis Sonn
- Characterization and Estimation of Proanthocyanidins and Other Phenolics in Coffee Pulp (Coffea arabica) by Thiolysis−High-Performance Liquid Chromatography
- Grape seed Proanthocyanidins induce apoptosis through p53, Bax, and caspase 3 pathways
- Stilbene glycoside gallates and Proanthocyanidins from Polygonum multiflorum
- A comparison of methods for quantifying oligomeric Proanthocyanidins from grape seed extracts
- Oligomeric Proanthocyanidins from Rumex acetosa L. inhibit the attachment of herpes simplex virus type-1
- A plasma membrane H+-ATPase is required for the formation of Proanthocyanidins in the seed coat endothelium of Arabidopsis thaliana
- A high-resolution method for the localization of Proanthocyanidins in plant tissues
- Proanthocyanidins inhibit hydrolysis of leaf proteins by rumen microflora in vitro
- Characterization of Vitis vinifera L. Cv. Carménère Grape and Wine Proanthocyanidins
- Influence of cranberry Proanthocyanidins on formation of biofilms by Streptococcus mutans on saliva-coated apatitic surface and on dental caries development in vivo
- α-Amylase and lipase inhibitory activity and structural characterization of acacia bark Proanthocyanidins
- An overview of cancer chemopreventive potential and safety of Proanthocyanidins
- Liquid chromatography tandem mass spectrometry identification of Proanthocyanidins in rat plasma after oral administration of grape seed extract
- Grape seed Proanthocyanidins inhibit UV-radiation-induced oxidative stress and activation of MAPK and NF-κB signaling in human epidermal keratinocytes
- Proanthocyanidins and a phloroglucinol derivative from Rumex acetosa L.
- Proanthocyanidins and other phenolics in Acacia leaves of Southern Africa
- Inhibition of intestinal chloride secretion by Proanthocyanidins from Guazuma ulmifolia
- Proanthocyanidins from grape seeds modulates the nuclear factor-kappa B signal transduction pathways in rats with TNBS-induced recurrent ulcerative colitis
- Polymeric Proanthocyanidins. 13 C Nmr studies of procyanidins
- Oligomeric Proanthocyanidins: naturally occurring O-heterocycles
- Identification of two novel Proanthocyanidins in green tea
- High molecular compounds (polysaccharides and Proanthocyanidins) from Hamamelis virginiana bark: influence on human skin keratinocyte proliferation and …
- Cardioprotective effects of grape seed Proanthocyanidins extracts in streptozocin induced diabetic rats
- Hop (Humulus lupulus L.) Proanthocyanidins Characterized by Mass Spectrometry, Acid Catalysis, and Gel Permeation Chromatography
- Immunomodulatory and antitumor activities of grape seed Proanthocyanidins
- The condensed tannins (Proanthocyanidins) in seagrasses
- Grape seed Proanthocyanidins increase collagen biodegradation resistance in the dentin/adhesive interface when included in an adhesive
- Inhibition of Aromatase and α-Amylase by Flavonoids and Proanthocyanidins from Sorghum bicolor Bran Extracts
- Extraction and identification of Proanthocyanidins from grape seed (Vitis Vinifera) using supercritical carbon dioxide
- Major Water-Soluble Polyphenols, Proanthocyanidins, in Leaves of Persimmon (Diospyros kaki) and Their α-Amylase Inhibitory Activity
- Characterization of anthocyanins and Proanthocyanidins in wild and domesticated Mexican blackberries (Rubus spp.)
- Triticale bran and straw: Potential new sources of phenolic acids, Proanthocyanidins, and lignans
- Photoprotection of UV-irradiated human skin: an antioxidative combination of vitamins E and C, carotenoids, selenium and Proanthocyanidins
- Effect of grape seed Proanthocyanidins on colon aberrant crypts and breast tumors in a rat dual-organ tumor model
- Cranberry Proanthocyanidins associate with low‐density lipoprotein and inhibit in vitro Cu2+‐induced oxidation
- Identification and in vitro biological activities of hop Proanthocyanidins: inhibition of nNOS activity and scavenging of reactive nitrogen species
- Plant Proanthocyanidins. Part II. Proanthocyanidin-A2 and its derivatives
- Proanthocyanidins from Cistus incanus
- Grape Proanthocyanidins induce apoptosis by loss of mitochondrial membrane potential of human non-small cell lung cancer cells in vitro and in vivo
- Lipogenesis is decreased by grape seed Proanthocyanidins according to liver proteomics of rats fed a high fat diet
- A-type Proanthocyanidins from Prunus spinosa
- Identification of Proanthocyanidins in beer and their direct measurement with a dual electrode electrochemical detector
- Reactions at the interflavanoid bond of Proanthocyanidins
- Effects of Proanthocyanidins from grape seed on treatment of recurrent ulcerative colitis in rats
- Variation of Proanthocyanidins in Lotus species
- Interactions between protein fining agents and Proanthocyanidins in white wine
- The effect of transient Proanthocyanidins preconditioning on the cross-linking and mechanical properties of demineralized dentin
- Dietary grape seed Proanthocyanidins inhibit UVB-induced oxidative stress and activation of mitogen-activated protein kinases and nuclear factor-κB signaling in in …
- Metabolic profiling and cytological analysis of Proanthocyanidins in immature seeds of Arabidopsis thaliana flavonoid accumulation mutants
- Cranberry derived Proanthocyanidins reduce bacterial adhesion to selected biomaterials
- Adsorption by polyvinylpolypyrrolidone of catechins and Proanthocyanidins from beer
- Retention behavior of oligomeric Proanthocyanidins in hydrophilic interaction chromatography
- Characterisation of genuine and derived cranberry Proanthocyanidins by LC–ESI-MS
- Oral squamous cell carcinoma proliferative phenotype is modulated by Proanthocyanidins: a potential prevention and treatment alternative for oral cancer
- Tannins and Related Compounds. XCIII.: Occurrence of Enantiomeric Proanthocyanidins in the Leguminosae Plants, Cassia fistula L. and C. javanica L.
- Maize Lc transcription factor enhances biosynthesis of anthocyanins, distinct Proanthocyanidins and phenylpropanoids in apple (Malus domestica Borkh.)
- Ameliorative effects of lotus seedpod Proanthocyanidins on cognitive deficits and oxidative damage in senescence-accelerated mice
- Protective effect of grape seed Proanthocyanidins against cholesterol cholic acid diet-induced hypercholesterolemia in rats
- High protection by grape seed Proanthocyanidins (GSPC) of polyunsaturated fatty acids against UV-C induced peroxidation
- RETRACTED: Proanthocyanidins from grape seeds inhibit expression of matrix metalloproteinases in human prostate carcinoma cells, which is associated with the …
- Antithrombotic effect of grape seed Proanthocyanidins extract in a rat model of deep vein thrombosis
- Influence of Viburnum opulus Proanthocyanidins on stress-induced gastrointestinal mucosal damage
- … x P. deltoids) to infection by Melampsora medusae leaf rust involves induction of flavonoid pathway genes leading to the accumulation of Proanthocyanidins
- The strawberry transcription factor FaMYB1 inhibits the biosynthesis of Proanthocyanidins in Lotus corniculatus leaves
- Anthocyanin pathway in rice (Oryza sativa L): identification of a mutant showing dominant inhibition of anthocyanins in leaf and accumulation of Proanthocyanidins in …
- MALDI‐TOF MS characterization of Proanthocyanidins from cranberry fruit (Vaccinium macrocarpon) that inhibit tumor cell growth and matrix metalloproteinase …
- Induction of resistance to gray mold with benzothiadiazole modifies amino acid profile and increases Proanthocyanidins in grape: primary versus secondary …
- Antiviral effects of cranberry juice and cranberry Proanthocyanidins on foodborne viral surrogates–a time dependence study in vitro
- Chemical constituents of the leaves of rabbiteye blueberry (Vaccinium ashei) and characterisation of polymeric Proanthocyanidins containing phenylpropanoid units …
- Study of the catechins and Proanthocyanidins of Quercus robur
- Green tea Proanthocyanidins inhibit cyclooxygenase-2 expression in LPS-activated mouse macrophages: molecular mechanisms and structure–activity relationship
- A rapid method for the measurement of Leucaena spp Proanthocyanidins by the proanthocyanidin (butanol/HCl) assay
- The effect of cranberry juice and cranberry Proanthocyanidins on the infectivity of human enteric viral surrogates
- Proanthocyanidins with (+)-epicatechin units from Byrsonima crassifolia bark
- Tannins and Related Compounds. LIX. Aesculitannins, Novel Proanthocyanidins with Doubly-Bonded Structures from Aesculus hippocastanum L.
- Structural analysis of A-type or B-type highly polymeric Proanthocyanidins by thiolytic degradation and the implication in their inhibitory effects on pancreatic lipase
- Cranberry Proanthocyanidins are cytotoxic to human cancer cells and sensitize platinum‐resistant ovarian cancer cells to paraplatin
- Effect of fermentation processes on Proanthocyanidins in sorghum during preparation of Mahewu, a non-alcoholic beverage
- Proanthocyanidins, from Ribes nigrum leaves, reduce endothelial adhesion molecules ICAM-1 and VCAM-1
- NMR, ESI/MS, and MALDI-TOF/MS analysis of pear juice polymeric Proanthocyanidins with potent free radical scavenging activity
- Plant Proanthocyanidins. Part 6. Chiroptical studies. Part 95. Circular dichroism of procyanidins
- Proanthocyanidins of barley and sorghum; composition as a function of maturity of barley ears
- Identification and quantitation of flavanols and Proanthocyanidins in foods: How good are the datas?
- Proanthocyanidins produce significant attenuation of doxorubicin-induced mutagenicity via suppression of oxidative stress
- Reversed‐phase HPLC‐ESI/MS analysis of birch leaf Proanthocyanidins after their acidic degradation in the presence of nucleophiles
- Amelioration of doxorubicin‐induced myocardial oxidative stress and immunosuppression by grape seed Proanthocyanidins in tumour‐bearing mice
- Natural Proanthocyanidins
- Quantitative analysis of polymeric Proanthocyanidins in birch leaves with normal‐phase HPLC
- Proanthocyanidins from grape seeds promote proliferation of mouse hair follicle cells in vitro and convert hair cycle in vivo.
- Bioflavonoids: Proanthocyanidins and quercetin and their potential roles in treating musculoskeletal conditions
- Proanthocyanidins from the Leaves of Machilus philippinensis
- Anti-HIV activity of flavonoids and Proanthocyanidins from Crataegus sinaica
- Antihypertensive and vasorelaxant effects of water-soluble Proanthocyanidins from persimmon leaf tea in spontaneously hypertensive rats
- Proanthocyanidins (condensed tannin) destabilise plant protein foams in a dose dependent manner
- Content of (+)‐catechin and Proanthocyanidins in barley and malt grain
- Strawberry Proanthocyanidins: biochemical markers for Botrytis cinerea resistance and shelf-life predictability
- Determination of Proanthocyanidins and catechins in beer and barley by high-performance liquid chromatography with dual-electrode electrochemical detection
- Grape seed Proanthocyanidins ameliorate Doxorubicin-induced cardiotoxicity
- Cranberry Proanthocyanidins induce apoptosis and inhibit acid-induced proliferation of human esophageal adenocarcinoma cells
- Characterization of the mean degree of polymerization of Proanthocyanidins in red wines using liquid chromatography− mass spectrometry (LC-MS)
- Beneficial effects of cinnamon Proanthocyanidins on the formation of specific advanced glycation endproducts and methylglyoxal-induced impairment on glucose …
- Effect of the removal of sensitive proteins and Proanthocyanidins on the colloidal stability of lager beer
- Polymeric Proanthocyanidins in Skins and Seeds of 37 Vitis vinifera L. Cultivars: A Methodological Comparative Study
- Dietary grape seed Proanthocyanidins inhibit UVB-induced cyclooxygenase-2 expression and other inflammatory mediators in UVB-exposed skin and skin tumors of …
- Tannins and related compounds. CXIX. Samarangenins a and b, novel Proanthocyanidins with doubly bonded structures, from Syzygium samarangens and S …
- Grape seed Proanthocyanidins protect cardiomyocytes from ischemia and reperfusion injury via Akt‐NOS signaling
- Distribution of condensed tannins (Proanthocyanidins) in various fibre fractions in young and mature leaves of some oak species
- Grape seed Proanthocyanidins ameliorates isoproterenol-induced myocardial injury in rats by stabilizing mitochondrial and lysosomal enzymes: an in vivo study
- Developmental changes in the composition of Proanthocyanidins from leaves of sainfoin (Onobrychis viciifolia Scop.) as determined by HPLC analysis
- Characterization of unusual Proanthocyanidins in leaves of bayberry (Myrica rubra Sieb. et Zucc.)
- Grape seed Proanthocyanidins inhibit the growth of human non-small cell lung cancer xenografts by targeting insulin-like growth factor binding protein-3, tumor cell …
- Antinociceptive effects of St. John’s wort, Harpagophytum procumbens extract and Grape seed Proanthocyanidins extract in mice
- Grape seed extract Proanthocyanidins downregulate HIV-1 entry coreceptors, CCR2b, CCR3 and CCR5 gene expression by normal peripheral blood …
- Proanthocyanidins inhibit photocarcinogenesis through enhancement of DNA repair and Xeroderma Pigmentosum group A–dependent mechanism
- Towards the synthesis of Proanthocyanidins: half a century of innovation
- Grape seed Proanthocyanidins promote apoptosis in human epidermoid carcinoma A431 cells through alterations in Cdki‐Cdk‐cyclin cascade, and caspase‐3 …
- Metabolic engineering and potential functions of Proanthocyanidins in poplar
- Ingestion of Proanthocyanidins derived from cacao inhibits diabetes-induced cataract formation in rats
- Color development of Proanthocyanidins in vanillin-hydrochloric acid reaction
- Detailed Characterization of Proanthocyanidins in Skin, Seeds, and Wine of Shiraz and Cabernet Sauvignon Wine Grapes (Vitis vinifera)
- Evolution of Proanthocyanidins in bunch stems during berry development (Vitis vinifera L.)
- Proanthocyanidins Inhibit In vitro and In vivo Growth of Human Non–Small Cell Lung Cancer Cells by Inhibiting the Prostaglandin E2 and Prostaglandin E2 Receptors
- Separation of malt and hop Proanthocyanidins on Fractogel TSK HW-40 (S)
- Identification and quantification of short oligomeric Proanthocyanidins and other polyphenols in boysenberry seeds and juice
- New monoterpene glycoside esters and phenolic constituents of Paeoniae Radix, and increase of water solubility of Proanthocyanidins in the presence of paeoniflorin
- Analysis of Proanthocyanidins in tea samples I. LC-MS results
- Plant antiviral agents. VII. Antiviral and antibacterial Proanthocyanidins from the bark of Pavetta owariensis
- Grape seed Proanthocyanidins extract promotes bone formation in rat’s mandibular condyle
- Proanthocyanidins inhibit mitogenic and survival-signaling in vitro and tumor growth in vivo.
- Mechanical assessment of effects of grape seed Proanthocyanidins extract on tibial bone diaphysis in rats
- Grape seed Proanthocyanidins ameliorate diabetic nephropathy via modulation of levels of AGE, RAGE and CTGF
- Condensed Proanthocyanidins of fababeans
- Galloylhamameloses and Proanthocyanidins from Hamamelis virginiana
- Antioxidant Oligomeric Proanthocyanidins from Sea Buckthorn (Hippophaë rhamnoides) Pomace
- Anticancer effects of oligomeric Proanthocyanidins on human colorectal cancer cell line, SNU-C4
- Protein removal from a wine by immobilized grape Proanthocyanidins
- Grape seed Proanthocyanidins induce pro-oxidant toxicity in cardiomyocytes
- Identification of the constituent flavanoid units in sainfoin Proanthocyanidins by reversed-phase high-performance liquid chromatography
- Propolis can potentialise the anti-adhesion activity of Proanthocyanidins on uropathogenic Escherichia coli in the prevention of recurrent urinary tract …
- Characterization and trypsin inhibitor activity of Proanthocyanidins from Vicia faba
- Cranberry Proanthocyanidins mediate growth arrest of lung cancer cells through modulation of gene expression and rapid induction of apoptosis
- Protective effect of Proanthocyanidins on endotoxin induced experimental periodontitis in rats
- Online coupling of pressurized liquid extraction, solid-phase extraction and high-performance liquid chromatography for automated analysis of Proanthocyanidins in …
- Separation of Proanthocyanidins isolated from tea leaves using high-speed counter-current chromatography
- Proanthocyanidins inhibit iron absorption from soybean (Glycine max) seed ferritin in rats with iron deficiency anemia
- Mutagenicity of Proanthocyanidins
- Grape seed Proanthocyanidins inhibit the invasive potential of head and neck cutaneous squamous cell carcinoma cells by targeting EGFR expression and …
- Metabolic fingerprinting using direct flow injection electrospray ionization tandem mass spectrometry for the characterization of Proanthocyanidins from the barks of …
- Age associated changes in erythrocyte membrane surface charge: Modulatory role of grape seed Proanthocyanidins
- Molecular basis of the interaction between proteins of plant origin and Proanthocyanidins in a model wine system
- Leucocyanidin reductase activity and accumulation of Proanthocyanidins in developing legume tissues
- Flavans and A-type Proanthocyanidins from Prunus prostrata
- Analysis of catechins and Proanthocyanidins in grape seeds by HPLC with photodiode array detection
- Chromatography of Proanthocyanidins
- Blackcurrant Proanthocyanidins augment IFN‐γ‐induced suppression of IL‐4 stimulated CCL26 secretion in alveolar epithelial cells
- Proanthocyanidins from grape seeds modulate the NF-κB signal transduction pathways in rats with TNBS-induced ulcerative colitis
- Immobilized Proanthocyanidins for the capture of bacterial lipopolysaccharides
- Chemoprevention of lung carcinogenesis by cacao liquor Proanthocyanidins in a male rat multi-organ carcinogenesis model
- Kola acuminata Proanthocyanidins: a class of anti-trypanosomal compounds effective against Trypanosoma brucei
- Determination of Proanthocyanidins in fresh grapes and grape products using liquid chromatography with mass spectrometric detection
- Effects of cacao liquor Proanthocyanidins on PhIP-induced mutagenesis in vitro, and in vivo mammary and pancreatic tumorigenesis in female Sprague–Dawley rats
- Effect of red wine maceration techniques on oligomeric and polymeric Proanthocyanidins in wine, cv. Blaufrankisch
- Proanthocyanidins from the bark of Hamamelis virginiana exhibit antimutagenic properties against nitroaromatic compounds
- Dimeric Proanthocyanidins from the roots of Ephedra sinica
- Seed-coat anatomy and Proanthocyanidins contribute to the dormancy of Rubus seed
- Polymeric Proanthocyanidins from the bark of Hamamelis virginiana
- Protective effects of Proanthocyanidins of grape (Vitis vinifera L.) seeds on DNA damage induced by Doxorubicin in somatic cells of Drosophila melanogaster
- Grape seed Proanthocyanidins inhibit melanoma cell invasiveness by reduction of PGE 2 synthesis and reversal of epithelial-to-mesenchymal transition
- Affinity of Proanthocyanidins and their oxidation products for haze-forming proteins of beer and the formation of chill haze
- Degradation kinetics of grape skin and seed Proanthocyanidins in a model wine system
- Proanthocyanidins and related compounds: antileishmanial activity and modulatory effects on nitric oxide and tumor necrosis factor-α-release in the murine …
- Proanthocyanidins in the testa of centrospermous seeds
- Proanthocyanidins in buckwheat flour can reduce salivary nitrite to nitric oxide in the stomach
- Characterization of pure Proanthocyanidins isolated from the hulls of faba beans
- … LDL cholesterol and metabolic syndrome benefit from supplementation with soy protein, phytosterols, hops rho iso-alpha acids, and Acacia nilotica Proanthocyanidins
- A-type cranberry Proanthocyanidins inhibit the RANKL-dependent differentiation and function of human osteoclasts
- Effects of Proanthocyanidins on digestion of fiber in forages
- Binding of Proanthocyanidins to soybean (Glycine max) seed ferritin inhibiting protein degradation by protease in vitro
- Matrix metalloproteinases in cancer metastasis: molecular targets for prostate cancer prevention by green tea polyphenols and grape seed Proanthocyanidins
- Synergistic Effect of Scutellaria baicalensis and Grape Seed Proanthocyanidins on Scavenging Reactive Oxygen Species in Vitro
- Methylated A-type Proanthocyanidins and related metabolites from Cassipourea gummiflua
- Cytotoxicity induced by grape seed Proanthocyanidins: role of nitric oxide
- Proanthocyanidins from the American Cranberry (Vaccinium macrocarpon) inhibit matrix metalloproteinase‐2 and matrix metalloproteinase‐9 activity in human …
- Proanthocyanidins from Prunus armeniaca roots
- Acid butanol assay for Proanthocyanidins (condensed tannins)
- Anti-inflammatory and skin-hydrating properties of a dietary supplement and topical formulations containing oligomeric Proanthocyanidins
- Hop Proanthocyanidins induce apoptosis, protein carbonylation, and cytoskeleton disorganization in human colorectal adenocarcinoma cells via reactive oxygen …
- Effects of grape seed Proanthocyanidins extract on mandibles in developing rats
- Dietary grape seed Proanthocyanidins inhibit 12- O -tetradecanoyl phorbol-13-acetate-caused skin tumor promotion in 7,12-dimethylbenz[ a …
- Inhibitory Effects of Bark Proanthocyanidins on the Activities of Glucosyltransferases of Streptococcus Sobrinus
- Inhibition of the angiotensin-converting enzyme by grape seed and skin Proanthocyanidins extracted from Vitis vinífera L. cv. País
- Isolation, identification and organoleptic astringency of dimeric Proanthocyanidins occurring in Azuki beans
- Using ultra-weak photon emission to determine the effect of oligomeric Proanthocyanidins on oxidative stress of human skin
- Sea Buckthorn (Hippophae rhamnoides) Proanthocyanidins Inhibit In Vitro Enzymatic Hydrolysis of Protein
- Rapid quantification of Proanthocyanidins (condensed tannins) with a continuous flow analyzer
- Analysis of Proanthocyanidins in coffee pulp
- Modulation of oxidative stress and melanogenesis by Proanthocyanidins
- Plant growth inhibitors (Proanthocyanidins) from Prunus armeniaca
- Comparison of methods for determining the content and polymerization of Proanthocyanidins and catechins
- Efficacy of grape seed Proanthocyanidins on serum and heart tissue lipids in rats subjected to isoproterenol-induced myocardial injury
- Detection and quantification of engineered Proanthocyanidins in transgenic plants
- The mass spectral analysis of isolated hops A‐type Proanthocyanidins by electrospray ionization tandem mass spectrometry
- Dimeric and trimeric Proanthocyanidins possessing a doubly linked structure from Pavetta owariensis
- Proanthocyanidins in hops
- Determination of Proanthocyanidins in grape products by liquid chromatography/mass spectrometric detection under low collision energy
- Occurrence of astringent oligomeric Proanthocyanidins in legume seeds
- Biosynthesis of Proanthocyanidins in barley: genetic control of the conversion of dihydroquercetin to catechin and procyanidins
- Chromatographic characterization of Proanthocyanidins after thiolysis with cysteamine
- Seasonal and intraspecific variation of flavonoids and Proanthocyanidins in Cecropia glaziovi Sneth. leaves from native and cultivated specimens
- The effects of sorghum Proanthocyanidins on digestive enzyme activity in vitro and in the digestive tract of chicken
- TRANSPARENT TESTA 19 is involved in the accumulation of both anthocyanins and Proanthocyanidins in Arabidopsis
- Degradation and metabolism of 14C‐labelled Proanthocyanidins from carob (Ceratonia siliqua) pods in the gastrointestinal tract of the rat
- Enzymatic detoxication of stilbenes by Botrytis cinerea and inhibition by grape berries Proanthocyanidins
- One-pot depolymerizative extraction of Proanthocyanidins from mangosteen pericarps
- Reconstruction of calvarial defect using a tricalcium phosphate-oligomeric Proanthocyanidins cross-linked gelatin composite
- Deciphering the complexity of sainfoin (Onobrychis viciifolia) Proanthocyanidins by MALDI-TOF mass spectrometry with a judicious choice of isotope patterns and …
- Content of Proanthocyanidins in selected plant extracts as determined vian-butanol/HCl hydrolysis and a colorimetric assay or by HPLC-a short report.
- Synthesis of Proanthocyanidins. Part 1. The first oxidative formation of the interflavanyl bond in procyanidins
- Improvement of mitochondrial function in muscle of genetically obese rats after chronic supplementation with Proanthocyanidins
- Antioxidant gallocatechins, dimeric and trimeric Proanthocyanidins from sea buckthorn (Hippophae rhamnoides) pomace
- Efficacy of grape seed Proanthocyanidins on cardioprotection during isoproterenol-induced myocardial injury in rats
- Vanillin-HCl Assay for the Proanthocyanidins Content of Grape Seed and Stem [J]
- Structure elucidation of some Proanthocyanidins in barley by1H 270 MHz NMR spectroscopy
- Grape seed Proanthocyanidins attenuate vascular smooth muscle cell proliferation via blocking phosphatidylinositol 3‐kinase‐dependent signaling pathways
- Plant Proanthocyanidins. Part 4. Biosynthesis of procyanidins and observations on the metabolism of cyanidin in plants
- Antioxidant oligomeric Proanthocyanidins from Cistus salvifolius
- Oligomeric Proanthocyanidins from grape seeds effectively inhibit ultraviolet-induced melanogenesis of human melanocytes in vitro
- Proanthocyanidins and catechins
- Inhibition of non‐small cell lung cancer cell migration by grape seed Proanthocyanidins is mediated through the inhibition of nitric oxide, guanylate cyclase, and ERK1 …
- Oligomeric Proanthocyanidins possessing a doubly linked structure from Pavetta owariensis
- Gibberellic acid (GA3) induced changes in Proanthocyanidins and malt quality of two and six-row husked barleys
- Localization of Proanthocyanidins using in situ-hydrolysis with sulfuric acid
- Anti-obesity effects of highly polymeric Proanthocyanidins from seed shells of Japanese horse chestnut (Aesculus turbinata Blume)
- Proanthocyanidins in needles from six genera of the Taxodiaceae
- Effects of grape seed Proanthocyanidins extracts on experimental diabetic nephropathy in rats
- Chemistry, Biological Significance, and Genetic Control of Proanthocyanidins in Cotton (Gossypium SPP.)
- Variation in morphology, plant habit, Proanthocyanidins, and flavonoids within a Lottus germplasm collection
- … Liquid Chromatographic Analysis of Polyphenols in Leaves of Eucalyptus camaldulensis, E. globulus and E. rudis: Proanthocyanidins, Ellagitannins and Flavonol …
- Tannins and Related Compounds. LX.: Isolation and Characterization of Proanthocyanidins with a Doubly-Linked Unit from Vaccinium vitis-idaea L.
- Mechanical evaluation of effect of grape seed Proanthocyanidins extract on debilitated mandibles in rats
- Supplementation with grape seed polyphenols results in increased urinary excretion of 3-hydroxyphenylpropionic acid, an important metabolite of Proanthocyanidins …
- Isolation of oligomeric Proanthocyanidins from flavonoid-producing cell cultures
- Condensed Proanthocyanidins from cranberries and cola nuts
- Proanthocyanidins from Quercus petraea and Q. robur heartwood: quantification and structures
- Proanthocyanidins from Ginkgo biloba leaf extract and their radical scavenging activity
- Perturbation of host cell cytoskeleton by cranberry Proanthocyanidins and their effect on enteric infections
- Two A-type Proanthocyanidins from Prunus armeniaca roots
- Tetrameric Proanthocyanidins containing a double interflavanoid (A-type) linkage from Pavetta owariensis
- Fatty acids, tocopherols and Proanthocyanidins in bramble seeds
- Effects of grape seed Proanthocyanidins extract on rat mandibular condyle
- Protective effect of grape seeds Proanthocyanidins against naphthalene-induced hepatotoxicity in rats
- Antinociceptive effect of Proanthocyanidins from Croton celtidifolius bark
- Catechins and Proanthocyanidins: Naturally Occurring O-Heterocycles with Antimicrobial Activity
- Characterisation and biological activities of Proanthocyanidins from the barks of Pinus massonian and Acacia mearnsii
- Production of Anthocyanins, Carotenoids, and Proanthocyanidins by Cultured Cells of Rabbiteye Blueberry (Vaccinium ashei Reade)
- Induction of a state of iron limitation in uropathogenic Escherichia coli CFT073 by cranberry-derived Proanthocyanidins as revealed by microarray analysis
- Reactions at the A-ring of Proanthocyanidins
- Antileishmania and immunostimulating activities of two dimeric Proanthocyanidins from Khaya senegalensis
- Study on The Antioxidant Activity of Oligermeric Proanthocyanidins [J]
- Proanthocyanidins from Quercus petraea bark
- Cleavage of Proanthocyanidins with thioglycollic acid
- Catechins and Proanthocyanidins of Alhagi sparsifolia. I
- NMR characterization and biological evaluation of Proanthocyanidins: A systematic approach
- Polyphenol interactions. Part 2. Covalent binding of procyanidins to proteins during acid-catalysed decomposition; observations on some polymeric Proanthocyanidins
- Chitosomes loaded with cranberry Proanthocyanidins attenuate the bacterial lipopolysaccharide-induced expression of iNOS and COX-2 in raw 264.7 macrophages
- Evaluation of parameters that affect the 4‐dimethylaminocinnamaldehyde assay for flavanols and Proanthocyanidins
- Fungitoxic activity of Proanthocyanidins
- Proanthocyanidins inhibit UV-induced Immunosuppression through IL-12–dependent stimulation of CD8+ Effector T cells and inactivation of CD4+ T cells
- Green tea flavan-3-ols and oligomeric Proanthocyanidins inhibit the motility of infective larvae of Teladorsagia circumcincta and Trichostrongylus colubriformis in vitro
- Separation of some anthocyanidins, anthocyanins, Proanthocyanidins and related substances by reversed-phase high-performance liquid chromatography
- Structural and Conformational Analysis of Proanthocyanidins from Parapiptadenia rigida and Their Wound-Healing Properties
- Polymeric Proanthocyanidins of Photinia glabrescens, modification of molecular weight and nature of products from hydrogenolysis
- In vitro studies on inhibitory effect of Proanthocyanidins in modulation of neutrophils and macrophages
- Flavan-3-ols and Proanthocyanidins from Cistus incanus
- Two Proanthocyanidins from the bark of Dalbergia monet̊ari
- Effects of Proanthocyanidins, dehulling and removal of pericarp on digestion of barley grain by ruminal micro‐organisms
- Bioactive Proanthocyanidins from the root bark of Cassia abbreviata
- Proanthocyanidins (condensed tannins) and the use of leaves from Sesbania sesban and Sesbania goetzei as protein supplements
- Polymeric Proanthocyanidins from Psidium guajava
- On the occurrence of Proanthocyanidins, leucoanthocyanidins and catechins in vegetables (author’s transl)
- Synthetic studies of Proanthocyanidins. Part 3: Stereoselective 3, 4-cis catechin and catechin condensation by TMSOTf-catalyzed intramolecular coupling method
- Fractionation of grape seed Proanthocyanidins for bioactivity assessment
- Biflavonoids and Proanthocyanidins
- A new technology for extraction and purification of Proanthocyanidins derived from sea buckthorn bark
- Synthetic studies of Proanthocyanidins. Highly stereoselective synthesis of the catechin dimer, procyanidin-B3
- Plant Proanthocyanidins. Part 7. Prodelphinidins from Pinus sylvestris
- Therapeutic effects of Proanthocyanidins on the pathogenesis of periodontitis—An overview
- Type A Proanthocyanidins from Prunus spinosa
- Comparison of Proanthocyanidins and related compounds in leaves and leaf-derived cell cultures of Ginkgo bioloba L., Pseudotsuga menziesii Franco, and Ribes …
- Mass spectroscopic characterisation of oligomeric Proanthocyanidins derived from an extract of Pelargonium sidoides roots (EPs® 7630) and pharmacological …
- Structure elucidation of three dimeric Proanthocyanidins isolated from a commercial Belgian pilsner beer
- Tannins and related compounds. XXXV. Proanthocyanidins with a doubly linked unit from the root bark of Cinnamomum sieboldii Meisner
- Cranberry cocktail juice, cranberry concentrates, and Proanthocyanidins reduce reovirus infectivity titers in African green monkey kidney epithelial cell cultures
- Use of Porter’s reagents for the characterisation of thearubigins and other non‐Proanthocyanidins
- Effects of grape seed Proanthocyanidins extracts on AGEs and expression of bone morphogenetic protein-7 in diabetic rats.
- Thin-layer chromatographic analysis of Proanthocyanidins from Ribes nigrum leaves
- Biosynthesis of plant Proanthocyanidins
- Antioxidant activity and polyphenol content of green tea flavan-3-ols and oligomeric Proanthocyanidins
- Tannins from Hamamelis virginiana: identification of Proanthocyanidins and hamamelitannin quantification in leaf, bark, and stem extracts
- Cranberry derived Proanthocyanidins can prevent pathogen invasion of kidney epithelial cells
- A test for presence or absence of Proanthocyanidins in barley and malt
- Oligomerized grape seed Proanthocyanidins ameliorates isoproterenol‐induced cardiac remodeling in rats: role of oxidative stress
- 2D NMR structure elucidation of Proanthocyanidins: The special case of the catechin‐(4α‐8)‐catechin‐(4α‐8)‐catechin trimer
- Amelioration of the cardiovascular manifestations of the yellow scorpion Leiurus quinquestriatus envenomation in rats by red grape seeds Proanthocyanidins
- Effect of Proanthocyanidins on COX-2 enzyme activity and COX-2 mRNA/protein expression in LPS-induced RAW264. 7 cells
- Tannins and Related Compounds. LXXVII.: Novel Chalcan-flavan Dimers, Assamicains A, B and C, and a New Flavan-3-ol and Proanthocyanidins from the Fresh …
- Structure and synthesis of ether-linked proteracacinidin and promelacacinidin Proanthocyanidins from Acacia caffra
- The Progress on Research and Utilization of Plant Proanthocyanidins [J]
- Proanthocyanidins from the roots of Fragaria vesca
- The structures of two Proanthocyanidins from Julbernadia globiflora
- New oligomeric Proanthocyanidins from bark of Platanus orientalis
- Regioselectivity in benzotropolone formation between catechins and Proanthocyanidins
- RP-LC-UV Determination of Proanthocyanidins in Guazuma ulmifolia
- Proanthocyanidins in the Apple
- Proanthocyanidins from barley bran potentiate retinoic acid-induced granulocytic and sodium butyrate-induced monocytic differentiation of HL60 cells
- Presence of several phenolic components in fruit Proanthocyanidins
- A novel gene that diverts the anthocyanin biosynthetic pathway towards the production of Proanthocyanidins in common buckwheat (Fagopyrum esculentum)
- Extraction of Proanthocyanidins from Grape Seeds with Ultrasonic Wave [J]
- Reactive radical scavenging and xanthine oxidase inhibition of Proanthocyanidins from Carallia brachiata
- … SYNTHESIS OF THE BARLEY Proanthocyanidins PRODELPHINIDIN B3, PRODELPHINIDIN C2 AND TWO TRIMERIC Proanthocyanidins WITH A MIXED …
- The effect of Proanthocyanidins from Alhagi pseudoalhagi (MB) Desv on the course of experimental myocardial infarct
- A-type Proanthocyanidins from the bark of Parameria laevigata
- Anti-aging effects of oligomeric Proanthocyanidins isolated from persimmon fruits
- Occurrence of antioxidant and radical scavenging Proanthocyanidins from the Indian minor spice nagkesar (Mammea longifolia planch and triana syn)
- A new source of Proanthocyanidins with antiarthritic activity: purple marshlocks (Comarum palustre L.) rhizome and roots
- Proanthocyanidins, bisflavanols, and hydrolyzable tannins in green and black teas
- Antioxidant properties of a leaf extract from Aronia (Aronia melanocarba) containing Proanthocyanidins
- New oligomeric Proanthocyanidins from Alhagi pseudalhagi
- The nature of the complex Proanthocyanidins
- Protective effect of grape seed Proanthocyanidins extracts on reperfusion arrhythmia in rabbits
- Process Optimization for Ultrasonic-assisted Solvent Extraction of Proanthocyanidins from Areca catechu L. Fruit by Response Surface Analysis [J]
- Novel Bone Substitute Composed of Oligomeric Proanthocyanidins‐Crosslinked Gelatin and Tricalcium Phosphate
- Effect of Proanthocyanidins on yeast metabolism, H+-ATPase activity, and wine fermentation
- Conformations of Proanthocyanidins
- Tyrosinase inhibitory activity of Proanthocyanidins from woody plants
- Localization and quantitative determination of catechins and Proanthocyanidins in the phloem of elm and cherry
- Effects of elevated carbon dioxide and ozone on foliar Proanthocyanidins in Betula platyphylla, Betula ermanii, and Fagus crenata seedlings
- Analysis of Proanthocyanidins in wild-type and mutant barley (Hordeum vulgare L.)
- Flavan-3-ol gallates and Proanthocyanidins from Pithecellobium lobatum
- Synthesis of modified Proanthocyanidins: easy and general introduction of a hydroxy group at C-6 of catechin; efficient synthesis of elephantorrhizol
- Persimmon oligomeric Proanthocyanidins extend life span of senescence-accelerated mice
- Influence of different maceration techniques and ageing on Proanthocyanidins and anthocyanins of red wine cv. Babić (Vitis vinífera, L.)
- Proanthocyanidins of Ziziphus jujuba
- Simple solution for a complex problem: Proanthocyanidins, galloyl glucoses and ellagitannins fit on a single calibration curve in high performance-gel permeation …
- Anti-adhesive activities of flavan-3-ols and Proanthocyanidins in the interaction of group A-streptococci and human epithelial cells
- Study on Optimizing the Hydrolysis Technology of High Polymeric Proanthocyanidins in Grape Seeds [J]
- Identification of Proanthocyanidins extracted from Pinus radiata D. Don bark.
- Heterogeneity of the interflavanyl bond in Proanthocyanidins from natural sources lacking C-4 (C-ring) deoxy flavonoid nucleophiles
- Qualitative and Quantitative HPLC/MS Determination of Proanthocyanidins in Areca Nut (Areca catechu)
- Sodium sulphite effects on recovery and composition of detergent fibre and lignin from forage legumes varying in levels of Proanthocyanidins
- Dimeric Proanthocyanidins from Platanus orientalis Bark
- Analysis and Determination of Proanthocyanidins in Heimeiren Potatoes by Ultraviolet Spectrophotometry [J]
- Plant Proanthocyanidins bind to and neutralize bacterial lipopolysaccharides
- Comparison of Vanillin Assay for Two Different Proanthocyanidins [J]
- Concentrations of BSA-binding Proanthocyanidins in red wines produced in Japan
- Structure and Genetic Variation of Cranberry Proanthocyanidins That Inhibit Adherence of Uropathogenic P-Fimbriated E. coli
- Chemical and chemotaxonomical studies of Filices. LXXVII. Isolation and structure of novel catechin and Proanthocyanidins from Dennstaedtia distenta Moore
- Presence of Proanthocyanidins in mutant green Sarracenia indicate blockage in late anthocyanin biosynthesis between leucocyanidin and pseudobase
- Role of Proanthocyanidins in Resistance of the Legume Swainsona formosa to Phytophthora cinnamomi
- Oligomeric Proanthocyanidins (OPCs) modulating radiation-induced oxidative stress on functional and structural performance of eye in male rats
- A high-throughput method for the quantification of Proanthocyanidins in forage crops and its application in assessing variation in condensed tannin content in …
- Extraction of Oligomeric Proanthocyanidins from Grape Seeds [J]
- Impact of cranberry juice and Proanthocyanidins on the ability of Escherichia coli to form biofilms
- Biological activity of faba beans Proanthocyanidins
- Homogenated extraction of oligomeric Proanthocyanidins from larch bark and its optimization by response surface methodology.
- Sustainability from agricultural waste: chiral ligands from oligomeric Proanthocyanidins via acid-mediated depolymerization
- Effects of Water Extraction Temperatures on the Yield, Molecular Weight, and Antioxidant Activity of Proanthocyanidins Extracted from Pinus radiata Bark
- Antimutagenicity and antioxidative DNA damage properties of oligomeric Proanthocyanidins from Thai grape seeds in TK6 cells
- Study on Extraction of Proanthocyanidins from Sweet Potato Skin [J]
- Comparison on different methods of depolymerization to the characterization and quantification of Proanthocyanidins in grape seed, grape skin and wine
- … study of online supercritical fluid extraction-liquid chromatography-UV absorbance-mass spectrometry for the determination of Proanthocyanidins in grape seeds
- Study on extraction and antioxidation activity of Proanthocyanidins from apple [J]
- Synthesis of modified Proanthocyanidins: introduction of acyl substituents at C-8 of catechin. Selective synthesis of a C-4→ O→ C-3 ether-linked procyanidin-like …
- The Proanthocyanidins of Pinot blanc grapes
- Tannins and Related Compounds. XCI.: Isolation and Characterization of Proanthocyanidins with an Intramolecularly Doubly-Linked Unit from the Fern, Dicranopteris …
- Chemical and Chemotaxonomical Studies of Ferns. LXXX.: Proanthocyanidins of Arachniodes sporadosora NAKAIKE and A. exilis CHING
- Research Developments of Anti-carcinogenic Mechanism of Proanthocyanidins [J]
- Antiinflammatory activity of Proanthocyanidins of rhizomes with roots of Comarum palustre L.
- Anti-oxidative effects of Proanthocyanidins in mice induced by D-galactose
- Theoretical study of Z isomers of A-type dimeric Proanthocyanidins substituted with R= H, OH and OCH 3: stability and reactivity properties
- Proanthocyanidins and Bio Genetically Related Dihydroflavonols from cistus Incanus L.
- Methods of analysis of Proanthocyanidins in red wines
- Antioxidative Functions, Preventive Action toward Disease and Utilization of Proanthocyanidins
- A review of studies on grape seed oil and Proanthocyanidins [J]
- Proanthocyanidins and potential precursors in needles of Douglas fir and in cell suspension cultures derived from seedling shoot tissues
- Proanthocyanidins from stem bark of Pavetta owariensis, 3. Nmr study of acetylated trimeric Proanthocyanidins possessing a doubly-linked structure
- Inhibition of fat digestion by highly polymeric Proanthocyanidins from seed shells of Japanese horse chestnut (Aesculus turbinata Blume).
- Study of Extraction and Purification of Proanthocyanidins from Grape Seeds [J]
- Isolierung und Konstitutionsaufklarung eines dimeren Proanthocyanidins in Begonia glabra Aubl
- Proanthocyanidins from some Argentine species of Ephedra
- Analysis of Proanthocyanidins in Grape Seeds by RRLC-MSMS [J]
- Extraction, purification and antioxidation of Proanthocyanidins of Elaeagnus angustifolia L. Jujubes [J]
- The extraction processing of Proanthocyanidins from episperm of tea (Camellia sinensis) seed [J]
- Studies on Extraction of Proanthocyanidins from Grape Seed with Cellulase [J]
- Anti-caries activity of bark Proanthocyanidins
- Mass spectroscopic characterisation of oligomeric Proanthocyanidins derived from an extract of Pelargonium sidoides roots (EPs [R] 7630) and pharmacological …
- Proanthocyanidins modulate triglyceride secretion by repressing the expression of long chain acyl-CoA synthetases in Caco2 intestinal cells
- The separation of Proanthocyanidins [J]
- Effect of growing site, sampling date, wood location in trunk and drying method on concentration of soluble Proanthocyanidins in Betula pendula wood, with special …
- Study on the microwave extraction technology of Proanthocyanidins from sweetpotato skins [J]
- THE STUDY ON THE STABILIZATION OF Proanthocyanidins FROM GRAPE SEEDS [J]
- Dimeric Proanthocyanidins of Cotoneaster oligantha
- Biological Activity of cranberry Proanthocyanidins: effects on oxidation, microbial adhesion, inflammation, and health
- The effects of Proanthocyanidins from Calliandra calothyrsus and the alkaloid sparteine on in vitro fiber digestion
- Investigation on biological activities of Proanthocyanidins from black wattle bark
- Antitumor-promoting Activity of Oligomeric Proanthocyanidins in Mouse Epidermis In-Vivo
- The Analysis of the Infrared Spectra of Grape Seed Proanthocyanidins [J]
- Some Catechins and Proanthocyanidins in the Cores of Bartlett Pears
- Study on extracting and separation technology of Proanthocyanidins from blueberry leaves [J]
- Properties, Functions, Purification, and Utilization of Proanthocyanidins [J]
- Floral Trifolium Proanthocyanidins: Polyphenol Formation and Compositional Diversity
- Separation and Properties of Oligomeric Proanthocyanidins from Grape Seeds [J]
- Proanthocyanidins from Hedysarum, Lotus and Onobrychis spp. growing in Sardinia and Sicily and their antioxidant activity
- Direct proof of a homogeneous polyflavan-3-ol structure for polymeric Proanthocyanidins
- Optimization of subcritical water extraction of Proanthocyanidins from grape seed by response surface methodology
- Peanut allergen Ara h 1 interacts with Proanthocyanidins into higher molecular weight complexes
- Chromatographic analysis of bioactive Proanthocyanidins from Quercus durifolia and Quercus eduardii barks
- CH Hetcor NMR studies of Proanthocyanidins and their derivatives
- The effect of cis-jasmone, jasmonic acid and methyl jasmonate on accumulation of anthocyanins and Proanthocyanidins in seedlings of common buckwheat …
- Flavanonol glucoside and Proanthocyanidins: oviposition stimulants for the cerambycid beetle, Monochamus alternatus
- Determination of Proanthocyanidins molar concentration using vanillin
- A new Proanthocyanidins from Arbutus unedo L. stems
- Study on Oligomeric Proanthocyanidins in Grape Seed [J]
- Analgesic activity of dimeric Proanthocyanidins–Preliminary experiments.
- Study on extraction of oligometric Proanthocyanidins [J]
- Protective Effect of Proanthocyanidins on the Injury of Vascular Endothelial Cell Induced by Hydrogen Peroxide [J]
- Conformational analysis of oligomeric Proanthocyanidins
- Variations in Proanthocyanidins of japanese‐type plums during maturation and storage
- Effect of faba bean seeds with different content of Proanthocyanidins on growth of rats, caecal enzyme activity and metabolism indices
- Review on the chemopreventive and chemotherapeutic activities of Proanthocyanidins
- Study on characteristics of Oligomelic Proanthocyanidins Extracts from Grape Seeds [J]
- A-TYPE Proanthocyanidins FROM STEM-BARK OF
- The influence of microwave on the extraction of oligomeric Proanthocyanidins from grape seed [J]
- Extraction and purification of Proanthocyanidins from pine bark
- Conformations of polymeric Proanthocyanidins composed of (+)-catechin or (–)-epicatechin joined by 4→ 6 interflavan bonds
- Study on The Extraction Conditions of Proanthocyanidins from Grape Skins [J]
- Apple Proanthocyanidins do not reduce the induction of preneoplastic lesions in the colon of rats associated with human microbiota
- Study on the stability of Proanthocyanidins from hawthorn fruit
- Optimization for ethanol extraction of Proanthocyanidins from Vitis quinquangularis using response surface method [J]
- Ultrasound-assisted subcritical water extraction of Proanthocyanidins from defatted grape seed and its antioxidant activity
- Study on Antioxidant Activity of Proanthocyanidins from Peanut Skin
- Cacao liquor Proanthocyanidins inhibit lung injury induced by diesel exhaust particles
- Tannin Producing Dimeric Proanthocyanidins in Juniperus communis.
- Nutritional Proanthocyanidins, flavonoids, and related phenols
- A New Method for Determination of the Average Degree of Polymerization (DP) of Proanthocyanidins [J]
- … induce the ornithine decarboxylase marker of skin tumor promotion and inhibition of this response by gallotannins, oligomeric Proanthocyanidins, and their monomeric …
- Extraction of oligomeric Proanthocyanidins from grape seeds
- Assessment of 3, 4trans and 3, 4-cis relative configurations in the a-series of (4, 8)-linked Proanthocyanidins
- 1 H and 13 C spectroscopy in the study of flavan-3-ols, Proanthocyanidins, and their derivatives
- Cranberry: a new source of oligomeric Proanthocyanidins
- Grape and wine Proanthocyanidins: isolation, chemical characterization, quantification and their importance in enology
- Study on Adsorption Properties of Proanthocyanidins on X-5 Resin [J]
- Effect of some Proanthocyanidins and catechins on the growth of Lemna paucicostata Hegelm
- Determination of Proanthocyanidins in red pigment of leafage of Parthenocissus tricuspidata Planch by HPLC.
- Isolation of two new bioactive Proanthocyanidins from Cistus salvifolius herb extract
- Optimization of Ultrasonic-assisted Extraction of Proanthocyanidins from Rapeseed Shell [J]
- Polymeric Proanthocyanidins: interflavanoid linkage isomerism in (epicatechin-4)-(epicatechin-4)-catechin procyanidins
- Extraction of Proanthocyanidins from Amur Grape (Vitis amurensis Rupr.) Seeds [J]
- Grape seed Proanthocyanidins induce apoptosis and autophagic cell death in human hepatoma HepG2 cells [J]
- Rooting, endogenous root-inducing cofactors and Proanthocyanidins in chestnut
- Study on the Stability of Apple Proanthocyanidins and Processing Technology of Its Health Beverage [J]
- Cancer chemoprevention by dietary Proanthocyanidins
- Proanthocyanidins of Polygonum coriarium. I
- Study on extracting and separation of Proanthocyanidins from Crataegus leaves [J]
- Microwave extraction of Proanthocyanidins from grape seeds
- Extraction of Proanthocyanidins from grape seeds with ultrasonic wave [J]
- Scientific Opinion on the substantiation of health claims related to: anthocyanidins and Proanthocyanidins (ID 1787, 1788, 1789, 1790, 1791); sodium alginate and …
- Optimization on Extraction Parameters of Proanthocyanidins from Episperm of Tea (Camellia sinensis) Seed [J]
- Antioxidant activity of Proanthocyanidins from Adansonia digitata fruit
- Recent advances in the chemistry of Proanthocyanidins
- A study on the content of oligomeric Proanthocyanidins in different organizations of tomato plants [J]
- Rapid chromatographic method for separation of green tea Proanthocyanidins
- Exobasidium vexans infection of Camellia sinensis increased 2, 3-cis isomerisation and gallate esterification of Proanthocyanidins
- Variability in accumulation of Proanthocyanidins (condensed tannins) in needles of Douglas-fir (Pseudotsuga menziesii) following long-term budworm defoliation
- Study on extraction, purification and antioxidation of Proanthocyanidins from rice brain of sorghum seed [J]
- Proanthocyanidins of Polygonum coriarium III. Structures of Proanthocyanidins T1 and T2
- Determination Content of Proanthocyanidins with Spectrophotomeric Method [J]
- Purification of Proanthocyanidins from grape seeds by macroiporous adsorption resins [J]
- Proanthocyanidins of Polygonum corarium. II
- Levels and Distribution of Anthocyanins, Proanthocyanidins, Flavonols, and Hydroxycinnamic Acids in Vaccinium angustifolium Aiton cv. Fundy
- Metabolism of Proanthocyanidins in grape
- Proanthocyanidins, the brewing process, and the quality of beer
- Effects of oligomeric grape seed Proanthocyanidins on isoproterenol-induced cardiac remodeling in rats
- Molecular analysis of genes involved in the synthesis of Proanthocyanidins in theobroma cacao
- Condensed tannins: a proposed route to 2 R, 3 R-(2, 3-cis)-Proanthocyanidins
- A-type Proanthocyanidins from Prunus spinosa. Configurational Studies from CD and NMR Data
- Study on chemistry degradation of Proanthocyanidins from grape seed [J]
- STUDY ON EXTRACTION OF Proanthocyanidins FROM RICE BRAIN OF GLUTINOUS SORGHUM SEED [J]
- Extraction of Proanthocyanidins from grape seed [J]
- Study on Isolation, Purification and the Free-Radical Scavenging Effect of Proanthocyanidins from Grape Seed (2)
- Effect of pulsed electric fields on Proanthocyanidins in young red wine
- Biosynthesis of Proanthocyanidins
- Extraction of Proanthocyanidins from pinus massoniana’s bark based on response surface method and vitro antioxidant activities determination [J]
- Study on the anti-inflammatory effect of Proanthocyanidins and its mechanism
- Ezperment study on oligonerie Proanthocyanidins and ginko flavonides to the mice lipid peroxides and postponing fly aging [J]
- Study on the anti-tumor activities of Proanthocyanidins from Lotus seedpod (LSPC) in vitro [J]
- Purification of Proanthocyanidins from Pinus massoniana’s Bark on Macroporous Adsorption Resins and Studies on Its Antioxidant Activities [J]
- Beneficial effects of grape seed Proanthocyanidins extract on formation of tibia bone in low-calcium feeding rats
- General method for the construction of type-A Proanthocyanidins: Synthesis of racemic-diinsininone
- Comparison extraction of Proanthocyanidins from purple sweet potatos by three kind of extraction method [J]
- Protective effect on injured myocardial cells of Proanthocyanidins in vitro
- A Preliminary Study on Extraction of Oligomeric Proanthocyanidins from the Bark of Simao Pine [J]
- Research progress on antioxidative bioactivities of Proanthocyanidins
- Extractability of catechins and Proanthocyanidins of grape seeds. Technological consequences
- Proanthocyanidins of Polygonum coriarium. IV. Structures of Proanthocyanidins T3 and T4
- Characteristics of seasonal and spatial variations of Proanthocyanidins content in Elaeagnus angustifolia and effect of salicylic acid on its accumulation
- a; Extraction and purification of Proanthocyanidins from R. Roaea [J]
- Adsorption Properties of Proanthocyanidins from Grape Seeds on Macro Porous Adsorption Resins [J]
- Effect of certain Proanthocyanidins on the chlorophyll content of Lemna paucicostata Hegelm
- Oligomeric and polymeric Proanthocyanidins from Hippophae rhamnoides seed
- Oligomeric Proanthocyanidins protect vascular endothelial cells from lipid oxidation
- Discolouration of sawn birch (Betula pendula) timber from plantation forests during drying: The role of Proanthocyanidins (condensed tannins) in discolouration …
- Ultrasonic extraction of Proanthocyanidins from Litchi chinensis Sonn.
- Effect of certain Proanthocyanidins and catechins on the nucleic acid and nitrogen contents of Lemna paucicostata Hegelm
- Effects of oligomeric grape seed Proanthocyanidins on cardiac remodeling in DOCA-salt induced hypertension mice [J]
- Occurrence and contents of flavonoids in fruit. I. Catechins and Proanthocyanidins.
- Effects of Proanthocyanidins on the expression of gene livin and caspase-3 in cervical cancer hela cell [J]
- Evolution of phenolic compounds and condensed tannins (Proanthocyanidins) during the development of bean seeds (Phaseolus vulgaris L.)
- Dermatopharmacokinetic Studies of Proanthocyanidins Flexible Nanoliposomes in Rat Topical Skin [J]
- Analysis on the Proanthocyanidins Content of Different Genotype Faba Bean [J]
- Synthesis and base-catalyzed transformations of Proanthocyanidins
- Analysis of content of anthocyanidins, Proanthocyanidins and flavone in color rice
- Determine Proanthocyanidins in grape seed extract with proanthocyanidin B2 standard
- Chemical composition, in vitro dry matter digestibility, total phenolics and Proanthocyanidins in hedge lucerne (Desmanthus virgatus) exotic germplasm.
- Protective Effects of Grape Seed Proanthocyanidins against Oxidative Damage in Brain Tissue of Mice [J]
- Effects of Proanthocyanidins from seedpod of the lotus on KB cell growth and morphorlogy
- Proanthocyanidins and phenolglycosides from Rumex acetosa L
- Performance of Absorption and Separation of the Macroreticular Resin for Proanthocyanidins from Pinus massoniana’s Bark [J]
- Thiolysis-HPLC analysis of Proanthocyanidins in health foods and their materials
- Oligomeric flavanoids. Part 19. Reductive cleavage of the interflavanyl bond in Proanthocyanidins
- Extraction and Determination of Proanthocyanidins in Vegetables of the Market [J]
- Study on the extract of Proanthocyanidins in low temperature [J]
- Proanthocyanidins in barley and malt analyzed by pressurized liquid extraction, solid-phase extraction and HPLC
- Separation of Proanthocyanidins into oligomeric and polymeric components using a novel collagen fiber adsorbent
- Protective Effect of Oligomeric Proanthocyanidins (OPC) on Cerebral Ischemia in Rat [J]
- STUDY ON DETERMINATION CONDITIONS OF Proanthocyanidins FROM GRAPE SEEDS BY COLORMETRY USING FERRIC IONS AS CATALYST [J]
- Extraction conditions of the Proanthocyanidins from purple sweet potatos by the ultrasound-assisted extraction [J]
- Separation, Purification and Antioxidation of Proanthocyanidins from Seabuckthorn Seeds [J]
- Study on the Extracting conditions of Proanthocyanidins from Grape Seeds [J]
- Molecular mechanisms of cytoprotective action of the plant Proanthocyanidins in gastric lesions
- Optimization of supercritical CO_2 extraction of grape seed oil containing Proanthocyanidins by uniform design
- Possible mechanism of Proanthocyanidins on abnormal cell cycle and apoptosis of PC12 cells induced by β-amyloid peptide 25-35 (Aβ_ (25-35))[J]
- Redox Properties of Proanthocyanidins and Their Health Implications
- Proanthocyanidins: absorption, metabolism and bioavailability
- Proanthocyanidins from the herb of Myrothamnus flabellifolia Welw
- Effect of Proanthocyanidins from Grape Seeds on Scavenging Superoxide Anion
- Role of grape seed Proanthocyanidins extract (GSPE)(VITIS VINIFERA) in the modulation of radiation-induced structural and oxidative damage in spleen and lung …
- Study on The Microencapsulation of Proanthocyanidins from Hawthorn Fruit [J]
- Influence of Grape Proanthocyanidins on Kinetic Ability and Liver Free Radical Metabolism of Skeletal Muscle of Exhausted Mice [J]
- Study on extracting technology and antioxidation activity of the Proanthocyanidins in Nitraria tangutorun Bobr
- The quantitation of cranberry Proanthocyanidins (PAC) in food supplements: challenges and latest developments
- Antioxidant action of oligomeric Proanthocyanidins isolated from viburnum in liver lesions by carbon tetrachloride and prevention of the latter’s toxicity
- Study on the isolation and purification of Proanthocyanidins from Rhodiola rose by macroporous adsorbent resin
- Effect of magnetic field on the contents of Proanthocyanidins in young red wines
- Study on the Extraction of Proanthocyanidins from Grape Seeds [J]
- Cellulase-assisted extraction of Proanthocyanidins from grape seeds [J]
- Proanthocyanidins from Ribes nigrum leaves: TLC Analysis
- Study on Composition and Structure of Proanthocyanidins from Sea Buckthorn (Hippophae rhamnoides) Seeds [J]
- Study on Extraction of Resveratrol and Proanthocyanidins from Grape Spike-stalk [J]
- Analysis of sainfoin (Onobrychis viciifolia) Proanthocyanidins by complementary and newly developed techniques
- Determination of Superoxide Dismutase (SOD)-like Activity of Proanthocyanidins in Seeds and Peels of Vitaceae amurensis [J]
- Effect of High-voltage Pulsed Electric Field on Proanthocyanidins Content in Freshly Brewed Dry Red Wine [J]
- ANTIOXIDATIVE AND PROOXIDATIVE EFFECTS OF Proanthocyanidins FROM SEA BUCKTHORN SEED ON LIPOSOME PEROXIDATION [J]
- Protective action of grape seed Proanthocyanidins combined with casein on radiation damage of rats
- Astragalin (kaempferol 3-Oglucoside) and Proanthocyanidins are the main flavonoid compounds of four Phaseolus vulgaris L. seed coat color genotypes
- Extracting Process of Proanthocyanidins from Defatted Grape Seeds [J]
- Separation and purification of Proanthocyanidins from rose by macroporous resins
- Protective effects of grape seed Proanthocyanidins on cerebral ischemia-reperfusion injury in mice
- Metabolism of catechins and Proanthocyanidins by the human intestinal flora.
- Purification and detection of the Proanthocyanidins from the grape seed extracts [J]
- Protective effects of Proanthocyanidins on beta-amyloid peptide (25–35)-induced PC12 cell apoptosis by blocking S-phase and increasingp53gene expression*☆
- Ultrasonic Extraction and Purification of Proanthocyanidins from Persimmon [J]
- Study on Antioxidant Activity of Oligomeric Proanthocyanidins from Pinus yunnanensis [J]
- Study on ultrasound-assisted extraction of Proanthocyanidins from Myrica esculenta Bark.
- Study on the Extraction and Purification of Proanthocyanidins from Apple with Macroporous Resin [J]
- A new generation of oenological tannins: the grape Proanthocyanidins.
- Orthogonal Test Design for Optimization of the Ethanol Extraction and the Microwave-assisted Ethanol Extraction of Proanthocyanidins from Cabernet Sauvignon …
- Ultrasonic Extraction of Proanthocyanidins from SEMEN LITCHI [J]
- Scientific Opinion on the substantiation of health claims related to Proanthocyanidins from cranberry (Vaccinium macrocarpon Aiton) fruit and defence against …
- Study on extraction technique of larch bark Proanthocyanidins using ultrasonic wave
- Oligomeric flavanoids. Part 28. Structure and synthesis of ether-linked (4-O-3)-bis-teracacidins, a novel class of naturally occurring Proanthocyanidins
- CCD-array detection-flow injection analysis of oligomeric: Proanthocyanidins in health food
- Determination of Proanthocyanidins in Grape Seeds by Supercritical Extraction [J]
- Influence of Components and Radical-scavenging Activity of Proanthocyanidins from Grape Seeds by UV Irradiation [J]
- Study on Ultrasonic Extraction Technology of Polysaccharides and Proanthocyanidins from Tea (Camellia oleifera) Seed Shell [J]
- Study on New Extraction Technology of Proanthocyanidins from Pomegranate Seed and its Structural Identification
- Study on Microwave-assisted Ethanol Extraction Technology of Proanthocyanidins from Cedar
- Supercritical CO_2 fluid extracting technique for grape seed oil with Proanthocyanidins
- Proanthocyanidins inhibited the LPS-induced DNA binding activity of nuclear factor of kappa B (NF-κB) in cells of RAW264. 7 cell line [J]
- Optimization of enzyme-assisted extracting technology of Proanthocyanidins from purple cabbage [J]
- Oligomeric flavanoids. Part 25. Cleavage of the acetal functionality in A-type Proanthocyanidins
- Measurement of superoxide dismutase-like activity of Proanthocyanidins [J]
- The quantification of oligomeric Proanthocyanidins in the inner and outer barks of selected BC conifers
- Inhibitory Effect of Grape Proanthocyanidins on MMP-2 of Mice Breast Cancer [J]
- Protective effects of grape seed Proanthocyanidins on endothelial cells intervened by advanced glycosylation end products [J]
- Cleavage of the interflavanyl bond in 5-deoxy (A ring) Proanthocyanidins
- Preparation of oligomeric Proanthocyanidins by adsorption chromatography
- Proanthocyanidins, anthocyanins and phenolic acids in food barleys of diverse origin
- Hop Proanthocyanidins protect against SIN-1-induced cytotoxicity in PC12 cells
- Antibacterial Proanthocyanidins isolated from the Australian medicinal plant, Planchonia careya (F. Muell.) R. Knuth (Lecythidaceae)
- Determine Proanthocyanidins in Wine [J]
- Effects of grape seed Proanthocyanidins extract on the expression of NF-kappaB, IkappaB and iNOS in rat after focal cerebral ischemia-reperfusion
- Effects of Proanthocyanidins on contractile activity of aortic smooth muscle and platelet aggregation in experimental animals
- Extraction and Purification of Oligomeric Proanthocyanidins from Grape Seed [J]
- Effects of Proanthocyanidins on microsomal prostaglandin E_2 synthase-1 expression in LPS-in-duced RAW264. 7 cells [J]
- Proanthocyanidins, History, Structure, Occurrence and Biological Activity
- MALDI-TOF MS analysis of plant Proanthocyanidins
- New Biological Activities of Plant Proanthocyanidins
- The first natural 2, 3-cis-dihydroflavonol and rationalisation of the biogenesis of 2, 3-cis-Proanthocyanidins
- The structures of Proanthocyanidins and tannin-like compounds in foods and beverages and their physiological functions
- Grape seed Proanthocyanidins induce apoptosis and inhibit metastasis of highly metastatic breast carcinoma cells
- The role cranberry Proanthocyanidins play in the primary attachment of bacteria to surfaces: Bacillus cereus model
- Study on extraction of active substances of Proanthocyanidins
- Study on the Optimization of Extraction Technique and Stability of Proanthocyanidins from’Heimeiren’Potatoes
- A high-resolution method for the localization of Proanthocyanidins in plant tissues
- Microbial metabolism of (+)-catechin,(-)-epicatechin and Proanthocyanidins by human fecal microbiota in vitro
- The protection effects of Proanthocyanidins on STZ-injured INS-1 cells
- Effects of grape seed Proanthocyanidins on oxidative stress in primary rat hippocampal neurons
- Identification and Characterization of Trimeric Proanthocyanidins of Two Members of the Rhododendron Genus (Ericaceae) by Liquid Chromatography Multi‐Stage …
- Cardiovasular Protective Effect of Proanthocyanidins in Diet-induced Hyperlipoidemia Rats [J]
- Flavanonol Glucoside and Proanthocyanidins
- Effect of catechins and Proanthocyanidins on the initial stage of protein biosynthesis
- Proanthocyanidins in nursery fruit plants.
- Proanthocyanidins (Vaccinium macrocarpon) induce apoptosis in DU145 human prostate cancer cells
- Antioxidation effect of Proanthocyanidins microencapsuation on peanut oil
- Analysis of Grape Seed Proanthocyanidins
- Protective effect of grape seed Proanthocyanidins on hippocampal neurons damage induced by H2O2 in rats.
- Effect of Proanthocyanidins on Dimethylnitrosamine-lnduced Liver Damage in Rats
- Effects of oligomeric grape seed Proanthocyanidins on isoproterenol-induced myocardial hypertrophy in mice [J]
- Effect of Proanthocyanidins on Dimethylnitrosamine-Induced Liver Damage in Rats
- Extraction Process Optimization of Proanthocyanidins from Wild Pyracantha fortuneana Fruits
- Inhibitive effect of Proanthocyanidins on COX-2 expression induced by LPS
- The Chromatography Separation and Free Radical Scavenging Effect of Proanthocyanidins
- Extracting Process of Proanthocyanidins from Pinus koraiensis Bark.
- The mechanisms of Proanthocyanidins Inhibits PGE_2 synthesis in lipopolysaccharide-Induced RAW264. 7 cells
- Proanthocyanidins from Ribes nigrum leaves
- The effect of Proanthocyanidins on mitochondrial function and energy metabolism
- INFLUENCE OF VIBURNUM OPULUS Proanthocyanidins
- Conformational dynamics of Proanthocyanidins: physical and computational approaches
- Proanthocyanidins and Antioxidant Herbs Protect and Repair Cells to Fight Aging
- The Influence of Wall Material Composition for the Microencapsulation of Proanthocyanidins
- Dimeric Proanthocyanidins of Hibiscus cannabinus
- Proanthocyanidins from Ribes nigrum 2. TLC Analysis
- Extraction of oligomeric Proanthocyanidins and its free radical scavenging activity
- Analysis the component of Proanthocyanidins in pomegranate peels
- Dietary Proanthocyanidins: their effectiveness in dyslipidemic nutritional models and the role of liver and intestine in their hypotriglyceridemic action
- Research on the Process for Extracting the Active Components of Proanthocyanidins in Grape Seed
- The role of Proanthocyanidins in the primary attachment of bacteria to surfaces: Bacillus cereus model
- OLIGOMERIC Proanthocyanidins FROM THE RHIZOMES OF SELLIGUEA FEEI
- In Vitro Antileishmanial Activity of Proanthocyanidins and Related Compounds
- Effect of Proanthocyanidins on the expression of the NF-κB/p65 protein and some proinflammatory factors in paws and serums of CIA rats
- Determination of Condensed Tannins (Proanthocyanidins)
- Proanthocyanidins from Ribes nigrum leaves-Isolation and structure determination
- Effect of Proanthocyanidins sustained-release tablet on the anti-stress function of radiation-injured mice
- The accumulation of Proanthocyanidins in grape seeds (Vitis vinifera L.) during maturization
- When Intellectual Property Management Changes Management Perceptions: A Research Note on the Invention of Proanthocyanidins
- Study on Extraction and Antioxidation Properties of Proanthocyanidins from Rambutan Peel
- Manipulation of Some Crucial Bonds in the Molecular Backbone of Proanthocyanidins and Related Compounds
- Separation and Purification of Proanthocyanidins from Tartarian Buckwheat Shell by Resin
- Effect of Proanthocyanidins on the COX-2 promoter activity in A549 cells induced by IL-1β
- Inhibitive effect of Proanthocyanidins on COX-2 mRNA transcript in A549 cells induced by IL-1β
- Separation of grape seeds Proanthocyanidins according to their degree of polymerization
- Measurement and Analysis of the Content of Total Ployphenols and Proanthocyanidins in Carbernet Sauvignon Dry Red Wine from Yun’nan and from Other Regions
- The effects of Proanthocyanidins on antidepressant-like behaviors and the adrenal gland in chronic stress rats
- Antioxidant effects of Proanthocyanidins from the fruits of hawthorn
- The effects of Proanthocyanidins and prepared rhizome of rehmannia on the immune functions of mice [J]
- effective extraction of antioxidantive oligomeric Proanthocyanidins from mountain grape seeds
- Proanthocyanidins from Ribes nigrum 1 Isolation and structure determination
- … in the study of flavan-3-ols, Proanthocyanidins, and their derivatives III. 13 C nuclear magnetic resonance spectroscopy of flavan-3-ols and Proanthocyanidins
- Effective extraction of antioxidantive oligomeric Proanthocyanidins from mountain grape seeds
- THE INHIBITORY EFFECT OF GRAPE Proanthocyanidins ON P38MAPK PATHWAY IN BREAST CANCER CELLS
- Synthesis and applications of epicatechin and epiafzelechin derivatives from Proanthocyanidins
- Proanthocyanidins in Sesbania sesban and Sesbania goetzei used as protein supplements for sheep.
- Purification of Proanthocyanidins from grape seeds by macroiporous adsorption resins.
- Analysis of the interference of polyphenols and Proanthocyanidins on the neutral red assay for cell viability.
- Extraction of Oligomeric Proanthocyanidins from wild grape seeds
- STUDY ON PROTECTION OF Proanthocyanidins FROM LOTUS SEEDPOD ON SUBACUTE DAMAGE CAUSED BY~(60) Co-γ RADIATON
- Determination of Oligomeric Proanthocyanidins in Grape Seeds by RP-HPLC/ESI-MS
- Attenuation of Oxidative Stress and Melanogenesis by Proanthocyanidins
- Effects of dietary catechins and Proanthocyanidins on zinc homeostasis in hepatic cells
- Comparison of in vitro release behavior of Proanthocyanidins flexible nanoliposomes and general nanoliposomes
- Differentiation of B16 Melanoma Induced by Proanthocyanidins from Lotus Seedpod
- Proteomics Approach to Assess the Potency of Dietary Grape Seed Proanthocyanidins
- Study on microwave-assisted extraction of Proanthocyanidins from Myrica esculenta bark.
- Mechanical assessment of effects of grape seed Proanthocyanidins extract on tibial bone diaphysis in rats
- Study on protective effects of Proanthocyanidins on abnormal cell cycle in PC12 cells induced by β-amyloid peptide 25-35
- The study of chitosan/gelatin based films crosslinked by Proanthocyanidins as biomaterials
- Effects of grape seed Proanthocyanidins extract on Rat mandibular condyle
- Mechanical evaluation of effect of grape seed Proanthocyanidins extract on debilitated mandibles in rats
- Characterization and purification of Proanthocyanidins from cranberry fruits by modern planar chromatography (TLC, AMD, OPLC)
- Effect of grape seed Proanthocyanidins extract on mandibles in developing rats
- Abstract B67: In vitro and in vivo inhibitory effects of cranberry Proanthocyanidins against esophageal adenocarcinoma
- Structure elucidation of some Proanthocyanidins in barley by 1H 270 MHz NMR spectroscopy [anthocyanogens, chromatography, procyanidin, prodelphinidin]
- In vitro bioactivities of dietary anthocyanins and Proanthocyanidins: implications for bioavailability, neuroprotection and safety
- Study on Enzymatic Extraction of Proanthocyanidins and Resveratrol from Grape Spike-stalk.
- The Effect of Grape Proanthocyanidins on Free Radical Formation and Oxidative Stress Markers in Canine Lens Epithelial Cells
- Isolation and characterization of complex oligomeric Proanthocyanidins from grape: applications of CCC and high field multidimensional NMR methods
- The structure of cranberry Proanthocyanidins which inhibit adherence of uropathogenic P-fimbriated Escherichia…
- Impact of Cranberry Juice and Proanthocyanidins (PACs) on the Zeta Potentials of Escherichia coli and Uroepithelial Cells
- Depression effect of Proanthocyanidins on expression of pulmonary TGF-β_1 and HSP47 in silica exposed rats [J]
- Perturbation of Host Cell Cytoskeleton by Cranberry Proanthocyanidins and Their Effect on Enteric
- Inhibition of Bacterial Adhesion to Biomaterials by Cranberry Derived Proanthocyanidins
- LC-ESI-MS with monolithic stationary phase and ESI-MS/MS characterization of Proanthocyanidins from selected antinflammatory plants
- Impact of cranberry juice and Proanthocyanidins (PACs) on the zeta potentials of Escherichia coli and uroepithelial cells.
- The influence of light radiation on several genes and transcriptional factors involved in the Proanthocyanidins biosynthesis in developing grape berries
- Qualification of Grape Juice Drinks and Determination of ITS Oligomeric Proanthocyanidins (OPC) Content by HPLC
- Foliar Anthocyanins and Proanthocyanidins in Six Ornamental Varieties of Acer Palmatum
- Grape seed Proanthocyanidins extract promotes bone formation in rat’s mandibular condyle
- Role of the BANYULS (BAN) gene from Arabidopsis thaliana in transgenic Alfalfa expression of anthocyanins and Proanthocyanidins
- Proanthocyanidins production in tissue culture: regulation of dihydroflavonol reductase promoter-GUS-intron fusion in grapes
- Proanthocyanidins and ellagitannins: new insights into the use for antiadhesive prophylaxis against viral and microbial pathogens and as skin active compounds
- Effect of grape seed Proanthocyanidins extract on alteration of mechanical properties of metaphysis tibia bone in rats fed a low-calcium diet
- Extract Against Toxic Sodium The Protective Role of Grape Seed Proanthocyanidins Nitrites and Gamma Irradiation Induced Histological Changes in Intestine and …
- Cranberry derived Proanthocyanidins induce a state of iron-limitation in uropathogenic Escherichia coli CFT073 as revealed by microarray analysis
- … phenomena: transgenic analysis of some of the factors that regulate the cell-specific accumulation of condensed tannins (Proanthocyanidins) in forage crops
- STUDY ON TANNINS FROM BLACK WATTLE BARK Ⅳ. MW AND MW DISTRIBUTION OF Proanthocyanidins FROM BLACK WATTLE BARK
- Construction of RNAi Vectors of Brassica TT12 and AHA10 Gene Families which Encode Transmembrane Transporters of Proanthocyanidins
- Inhibition of growth and metastasis of mouse breast cancer cells (4T1) in vitro and in vivo by grape seed Proanthocyanidins: relevance to breast cancer prevention
- Study on tannins from black wattle bark. I. Molecular weight and its distribution of Proanthocyanidins from black wattle bark.
- Abstract P51: Grape Seed Proanthocyanidins Protect Cardiomyocytes from Ischemia and Reperfusion Injury via Akt-NOS Signaling
- Proanthocyanidins from grape seeds inhibit expressions of matrix metalloproteinases in human prostate carcinoma DU145 cells which are associated with the …
- Proanthocyanidins in commercial preparations of lingonberry (Vaccinium vitis-idaea) and cranberry (Vaccinium macrocarpon).
- p53 enhances grape seed Proanthocyanidins-induced cell growth inhibition and apoptotic cell death of non-small cell human lung cancer cells
- Reversal of epithelial to mesenchymal transition in non-small cell lung cancer cells by grape seed Proanthocyanidins leads to decreased cancer cell migration
- Proanthocyanidins modulate triglyceride secretion by repressing the expression of long chain acyl-CoA synthetases in Caco2 intestinal cells 2
- in vivo and in vitro Inhibitory Activities of Proanthocyanidins from Lotus Seedpod (LSPC) and Lotus Seed Hulls (LSHPC) against Melanoma B16 in Mice
- Selective, Multi‐Target Protein Kinase Inhibitors, Rho iso‐alpha acids (RIAA) and Proanthocyanidins, Combined with Cholesterol Lowering Foods, Reduced …
- Oligomeric Proanthocyanidins effectively inhibit LDL oxidation: A Mechanistic study using a lipophilic, Oxidation-sensitive, Fluorescent Probe
- Topical formulation containing natural oligomeric Proanthocyanidins (OPCS) reduces UV-induced oxidative stress in skin as assessed by ultra-weak photon emission …
- Dietary grape seed Proanthocyanidins induce rapid repair of DNA damage via nucleotide excision repair genes in preventing UV-induced immunosuppression
- Grape seed Proanthocyanidins inhibit the migration of human lung cancer cells through the sequential inhibition of nitric oxide synthase, guanylate cyclase and …
- Proanthocyanidins from cranberry (Vaccinium macrocarpon) inhibit matrix metalloproteinase expression in prostate cancer cells by affecting multiple cell signaling …
- Analysis of Proanthocyanidins in wild-type and mutant barley (Hordeum vulgare L.)[procyanidin B-3, prodelphinidin B-3, catechin, beer stability, proanthocyanidin-free …
- Dietary grape seed Proanthocyanidins inhibit UV-induced immunosuppression through stimulation of CD8+ effector T cells and inactivation of regulatory CD4+ T cells
- Dietary grape seed Proanthocyanidins suppress UVB-induced oxidative stress and activation of MAPK proteins and nuclear factor-κB through restoration of MAP …
- Analysis of 1, 3-cyclopentadiones from hops and Proanthocyanidins from Acacia nilotica and their combined efficacy in treating metabolic syndrome and …
- Procyanidin B-2 and the hair-growing activity of Proanthocyanidins.
- … cardiovascular disease risk factors with a medical food containing soy, phytosterols, hops rho iso‐alpha acids, and acacia Proanthocyanidins and a Mediterranean …
- Expression of A# beta# _ (1-42) and cerebral protective effects of grape Proanthocyanidins in rats during chronic cerebral ischemia
- Tannins and related compounds. LXXVII. Novel chalcan-flavan dimers, assamicains A, B and C, and a new flavan-3-ol and Proanthocyanidins from the fresh leaves of …
- Abstract# 2976: Dietary grape seed Proanthocyanidins inhibit 12-O-tetradecanoylphorbol-13-acetate-caused skin tumor promotion in DMBA-initiated mouse skin …
- Proanthocyanidins: A comprehensive review
- Absorption and metabolism of Proanthocyanidins
- Proanthocyanidins in health and disease
- Proanthocyanidins, anthocyanins and cardiovascular diseases
- Quantifying and characterizing Proanthocyanidins in cranberries in relation to urinary tract health
- A role for leucoanthocyanidin reductase in the extension of Proanthocyanidins
- Proanthocyanidins and hydrolysable tannins: occurrence, dietary intake and pharmacological effects
- Proanthocyanidins against oxidative stress: from molecular mechanisms to clinical applications
- Proposed mechanisms of the effects of Proanthocyanidins on glucose homeostasis
- Antioxidant activity and nutritional quality of traditional red-grained rice varieties containing Proanthocyanidins
- Proanthocyanidins in cereals and pseudocereals
- Grape seeds Proanthocyanidins: An overview of in vivo bioactivity in animal models
- Effective extraction of polyphenols and Proanthocyanidins from pomegranate’s peel
- Enhancement in dentin collagen’s biological stability after Proanthocyanidins treatment in clinically relevant time periods
- Synthesis and characterization of Proanthocyanidins-functionalized Ag nanoparticles
- Green synthesis, characterization and application of Proanthocyanidins-functionalized gold nanoparticles
- Cranberry Proanthocyanidins: natural weapons against periodontal diseases
- Proanthocyanidins of natural origin: molecular mechanisms and implications for lipid disorder and aging-associated diseases
- Proanthocyanidins are the major anti-diabetic components of cinnamon water extract
- Antityrosinase and antioxidant properties of mung bean seed Proanthocyanidins: Novel insights into the inhibitory mechanism
- Evidence to the role of interflavan linkages and galloylation of Proanthocyanidins at sustaining long-term dentin biomodification
- Cardioprotective properties of grape seed Proanthocyanidins: An update
- Separation and characterisation of Proanthocyanidins in Virginia type peanut skins by LC–MSn
- Identification and characterization of Proanthocyanidins of 16 members of the Rhododendron genus (Ericaceae) by tandem LC–MS
- Rethinking the mechanism of the health benefits of Proanthocyanidins: Absorption, metabolism, and interaction with gut microbiota
- UHPLC-PDA-ESI/HRMSn Profiling Method To Identify and Quantify Oligomeric Proanthocyanidins in Plant Products
- Effect of Proanthocyanidins and photo-initiators on photo-polymerization of a dental adhesive
- Cranberry Proanthocyanidins have anti-biofilm properties against Pseudomonas aeruginosa
- HPLC–MS/MS profiling of Proanthocyanidins in teas: A comparative study
- Improved procedure to determine non-extractable polymeric Proanthocyanidins in plant foods
- Analysis methods of Proanthocyanidins
- An enzymatic extraction of Proanthocyanidins from País grape seeds and skins
- The gastrointestinal tract as a key target organ for the health-promoting effects of dietary Proanthocyanidins
- Analysis of accumulation patterns and preliminary study on the condensation mechanism of Proanthocyanidins in the tea plant [Camellia sinensis]
- A combination of curcumin and oligomeric Proanthocyanidins offer superior anti-tumorigenic properties in colorectal cancer
- Bioassay-guided isolation of Proanthocyanidins with antioxidant activity from peanut (Arachis hypogaea) skin by combination of chromatography techniques
- Analysis of commercial Proanthocyanidins. Part 3: The chemical composition of wattle (Acacia mearnsii) bark extract
- Flavanols, Proanthocyanidins and antioxidant activity changes during cocoa (Theobroma cacao L.) roasting as affected by temperature and time of processing
- High-molecular-weight Proanthocyanidins in foods: Overcoming analytical challenges in pursuit of novel dietary bioactive components
- Flavonoids, Proanthocyanidins, Vitamin C, and Antioxidant Activity of Theobroma grandiflorum (Cupuassu) Pulp and Seeds
- Effect of molecular weight profile of sorghum Proanthocyanidins on resistant starch formation
- Preparation and characterization of antioxidant and antimicrobial packaging films based on chitosan and Proanthocyanidins
- Rice antioxidants: phenolic acids, flavonoids, anthocyanins, Proanthocyanidins, tocopherols, tocotrienols, γ‐oryzanol, and phytic acid
- Proanthocyanidins rapidly stabilize the demineralized dentin layer
- Dual function of Proanthocyanidins as both MMP inhibitor and crosslinker in dentin biomodification: A literature review
- Avocado Proanthocyanidins as a source of tyrosinase inhibitors: Structure characterization, inhibitory activity, and mechanism
- Phenolic acids, anthocyanins, Proanthocyanidins, antioxidant activity, minerals and their correlations in non-pigmented, red, and black rice
- Study of interaction between human serum albumin and three antioxidants: ascorbic acid, α-tocopherol, and Proanthocyanidins
- Cocoa and grape seed byproducts as a source of antioxidant and anti-inflammatory Proanthocyanidins
- Mitigation effects of Proanthocyanidins with different structures on acrylamide formation in chemical and fried potato crisp models
- Interaction mechanisms of condensed tannins (Proanthocyanidins) with wheat gluten proteins
- Water and ethanol as co-solvent in supercritical fluid extraction of Proanthocyanidins from grape marc: A comparison and a proposal
- Structural analysis of Proanthocyanidins isolated from fruit stone of Chinese hawthorn with potent antityrosinase and antioxidant activity
- Free and bound total phenolic concentrations, antioxidant capacities, and profiles of Proanthocyanidins and anthocyanins in whole grain rice (Oryza sativa L.) of …
- Alginate/pectin aerogel microspheres for controlled release of Proanthocyanidins
- Dietary grape seed Proanthocyanidins (GSPs) improve weaned intestinal microbiota and mucosal barrier using a piglet model
- Are high Proanthocyanidins key to cranberry efficacy in the prevention of recurrent urinary tract infection?
- Partly reduced graphene oxide aerogels induced by Proanthocyanidins for efficient dye removal
- Proanthocyanidins with a low degree of polymerization are good inhibitors of digestive enzymes because of their ability to form specific interactions: A hypothesis
- Application of ionic liquids in the microwave-assisted extraction of Proanthocyanidins from Larix gmelini bark
- Protective effect of Proanthocyanidins in a rat model of mild intestinal inflammation and impaired intestinal permeability induced by LPS
- Bioavailability of intact Proanthocyanidins in the rat colon after ingestion of grape seed extract
- Biostability of the Proanthocyanidins-dentin complex and adhesion studies
- Profiles and α-amylase inhibition activity of Proanthocyanidins in unripe Manilkara zapota (Chiku)
- Grape seed Proanthocyanidins repress the hepatic lipid regulators miR‐33 and miR‐122 in rats
- Tissue-specific and developmental modifications of grape cell walls influence the adsorption of Proanthocyanidins
- Reactivity of polymeric Proanthocyanidins toward salivary proteins and their contribution to young red wine astringency
- Chronic administration of Proanthocyanidins or docosahexaenoic acid reversess the increase of miR-33a and miR-122 in dyslipidemic obese rats
- Taste and mouthfeel properties of red wines Proanthocyanidins and their relation to the chemical composition
- Influence of degree-of-polymerization and linkage on the quantification of Proanthocyanidins using 4-dimethylaminocinnamaldehyde (DMAC) assay
- Resistant starch formation through intrahelical V-complexes between polymeric Proanthocyanidins and amylose
- Profiles analysis of Proanthocyanidins in the argun nut (Medemia argun—an ancient Egyptian palm) by LC–ESI–MS/MS
- Novel Insights into the Inhibitory Effect and Mechanism of Proanthocyanidins from Pyracantha fortuneana Fruit on α‐Glucosidase
- Grape seed Proanthocyanidins influence gut microbiota and enteroendocrine secretions in female rats
- Anti-angiogenic activity of cranberry Proanthocyanidins and cytotoxic properties in ovarian cancer cells
- Inhibition of tyrosinase by cherimoya pericarp Proanthocyanidins: Structural characterization, inhibitory activity and mechanism
- Ellagic acid derivatives, ellagitannins, Proanthocyanidins and other phenolics, vitamin C and antioxidant capacity of two powder products from camu-camu fruit …
- Combinational Proanthocyanidins and resveratrol synergistically inhibit human breast cancer cells and impact epigenetic–mediating machinery
- Structure, antioxidant and α-amylase inhibitory activities of longan pericarp Proanthocyanidins
- Proanthocyanidins and the risk of prostate cancer in Italy
- Metabolic and RNA profiling elucidates Proanthocyanidins accumulation in Aglianico grape
- Anthocyanins, Proanthocyanidins and total phenolics in four cultivars of aronia: Antioxidant and enzyme inhibitory effects
- Methods to determine effects of cranberry Proanthocyanidins on extraintestinal infections: Relevance for urinary tract health
- Characterisation of anthocyanins and Proanthocyanidins of adzuki bean extracts and their antioxidant activity
- Cranberry-derived Proanthocyanidins impair virulence and inhibit quorum sensing of Pseudomonas aeruginosa
- A preliminary characterization of Aglianico (Vitis vinifera L. cv.) grape Proanthocyanidins and evaluation of their reactivity towards salivary proteins
- Preparative HSCCC isolation of phloroglucinolysis products from grape seed polymeric Proanthocyanidins as new powerful antioxidants
- Proanthocyanidins Inhibit Seed Germination by Maintaining a High Level of Abscisic Acid in Arabidopsis thalianaF
- Anthocyanins and Proanthocyanidins from blueberry–blackberry fermented beverages inhibit markers of inflammation in macrophages and carbohydrate‐utilizing …
- Collagen-collagen interactions mediated by plant-derived Proanthocyanidins: A spectroscopic and atomic force microscopy study
- Long-term supplementation with a low dose of Proanthocyanidins normalized liver miR-33a and miR-122 levels in high-fat diet–induced obese rats
- Identification of Proanthocyanidins from litchi (Litchi chinensis Sonn.) pulp by LC-ESI-Q-TOF-MS and their antioxidant activity
- Phenolic metabolites and substantial microbiome changes in pig feces by ingesting grape seed Proanthocyanidins
- Analytical profiling of Proanthocyanidins from Acacia mearnsii bark and in vitro assessment of antioxidant and antidiabetic potential
- HPTLC fingerprint profile analysis of cocoa Proanthocyanidins depending on origin and genotype
- Chronic supplementation with dietary Proanthocyanidins protects from diet‐induced intestinal alterations in obese rats
- Preparative separation and bioactivity of oligomeric Proanthocyanidins
- Proanthocyanidins protect against early diabetic peripheral neuropathy by modulating endoplasmic reticulum stress
- Dietary Proanthocyanidins inhibit UV radiation‐induced skin tumor development through functional activation of the immune system
- A rapid simultaneous determination of methylxanthines and Proanthocyanidins in Brazilian guaraná (Paullinia cupana Kunth.)
- Proanthocyanidins: novel treatment for psoriasis that reduces oxidative stress and modulates Th17 and Treg cells
- Characterization of ellagitannins, gallotannins, and bound Proanthocyanidins from California almond (Prunus dulcis) varieties
- Progress in the understanding of the pathology of allergic asthma and the potential of fruit Proanthocyanidins as modulators of airway inflammation
- Ameliorative effect of lotus seedpod Proanthocyanidins on cognitive impairment and brain aging induced by D-galactose
- Enhanced aqueous two-phase extraction of Proanthocyanidins from grape seeds by using ionic liquids as adjuvants
- Characterization of Proanthocyanidins in pea (Pisum sativum L.), lentil (Lens culinaris L.), and faba bean (Vicia faba L.) seeds
- Effect of wine maceration enzymes on the extraction of grape seed Proanthocyanidins
- Preparation and characterization of porous corn starch and its adsorption toward grape seed Proanthocyanidins
- Relationships between degree of polymerization and antioxidant activities: A study on Proanthocyanidins from the leaves of a medicinal mangrove plant …
- Oligomeric Proanthocyanidins (OPCs) target cancer stem-like cells and suppress tumor organoid formation in colorectal cancer
- Cranberry Proanthocyanidins inhibit the adherence properties of Candida albicans and cytokine secretion by oral epithelial cells
- Mechanistic insights into anticancer properties of oligomeric Proanthocyanidins from grape seeds in colorectal cancer
- Antioxidant Properties of Proanthocyanidins Attenuate Carbon Tetrachloride (CCl4)–Induced Steatosis and Liver Injury in Rats via CYP2E1 Regulation
- Development of graphene oxide composite aerogel with Proanthocyanidins with hemostatic properties as a delivery system
- Proanthocyanidins inhibit osteoclast formation and function by inhibiting the NF-κB and JNK signaling pathways during osteoporosis treatment
- Investigation of antibacterial and antiinflammatory activities of Proanthocyanidins from pelargonium sidoides DC root extract
- Two-year clinical evaluation of Proanthocyanidins added to a two-step etch-and-rinse adhesive
- Proanthocyanidins: oligomeric structures with unique biochemical properties and great therapeutic promise
- Cronobacter sakazakii reduction by blueberry Proanthocyanidins
- Preparative high-speed counter-current chromatography separation of grape seed Proanthocyanidins according to degree of polymerization
- Comparison of analytical methods for measuring Proanthocyanidins in wines and their relationship with perceived astringency
- Structure and Antioxidant Activities of Proanthocyanidins from Elephant Apple (Dillenia indica Linn.)
- Modulation of anti-oxidation ability by Proanthocyanidins during germination of Arabidopsis thaliana seeds
- Extraction yields and anti‐oxidant activity of Proanthocyanidins from different parts of grape pomace: effect of mechanical treatments
- Gamma-poly glutamate/gelatin composite hydrogels crosslinked by Proanthocyanidins for wound healing
- Proanthocyanidins and other flavonoids in relation to pancreatic cancer: a case–control study in Italy
- Structures and antioxidant and intestinal disaccharidase inhibitory activities of A-type Proanthocyanidins from peanut skin
- Effectiveness of plant-derived Proanthocyanidins on demineralization on enamel and dentin under artificial cariogenic challenge
- Comparison of the affinity and selectivity of insoluble fibres and commercial proteins for wine Proanthocyanidins
- Development of Pickering emulsions stabilized by gliadin/Proanthocyanidins hybrid particles (GPHPs) and the fate of lipid oxidation and digestion
- Cranberry Proanthocyanidins improve the gut mucous layer morphology and function in mice receiving elemental enteral nutrition
- Grape seed Proanthocyanidins inhibit H2O2-induced osteoblastic MC3T3-E1 cell apoptosis via ameliorating H2O2-induced mitochondrial dysfunction
- Recent syntheses of Proanthocyanidins
- Structural characterization and bioactivity of Proanthocyanidins from indigenous cinnamon (Cinnamomum osmophloeum)
- Extraction of Proanthocyanidins from Chinese wild rice (Zizania latifolia) and analyses of structural composition and potential bioactivities of different fractions
- Chemical characterization of Proanthocyanidins in purple, blue, and red maize coproducts from different milling processes and their anti-inflammatory properties
- Proanthocyanidins attenuation of chronic lead-induced liver oxidative damage in kunming mice via the Nrf2/ARE pathway
- Proanthocyanidins potentiate hypothalamic leptin/STAT3 signalling and Pomc gene expression in rats with diet-induced obesity
- Nanoparticle delivery of grape seed-derived Proanthocyanidins to airway epithelial cells dampens oxidative stress and inflammation
- Biosynthesis of Proanthocyanidins in white clover flowers: cross talk within the flavonoid pathway
- Effect of low molecular grape seed Proanthocyanidins on blood pressure and lipid homeostasis in cafeteria diet-fed rats
- Antioxidant and antiproliferative activities of Proanthocyanidins from Chinese bayberry (Myrica rubra Sieb. et Zucc.) leaves
- Protective effect of Proanthocyanidins against doxorubicin‐induced nephrotoxicity in rats
- Antioxidant activity of Proanthocyanidins-rich fractions from Choerospondias axillaris peels using a combination of chemical-based methods and cellular-based assay
- Characterization of grape and wine Proanthocyanidins of Agiorgitiko (Vitis vinifera L. cv.) cultivar grown in different regions of Nemea
- Proanthocyanidins antagonize arsenic-induced oxidative damage and promote arsenic methylation through activation of the Nrf2 signaling pathway
- The extraction kinetics of anthocyanins and Proanthocyanidins from grape to wine in three different varieties
- Binary and tertiary complex based on short-chain glucan and Proanthocyanidins for oral insulin delivery
- Proanthocyanidins and their contribution to sensory attributes of black currant juices
- Grape seed Proanthocyanidins inhibit colon cancer-induced angiogenesis through suppressing the expression of VEGF and Ang1
- Grape-seed Proanthocyanidins inhibit the lipopolysaccharide-induced inflammatory mediator expression in RAW264. 7 macrophages by suppressing MAPK and NF …
- A-type Proanthocyanidins from the stems of Ephedra sinica (Ephedraceae) and their antimicrobial activities
- Proanthocyanidins polymeric tannin from Stryphnodendron adstringens are active against Candida albicans biofilms
- Salicylic acid activates poplar defense against the biotrophic rust fungus Melampsora larici‐populina via increased biosynthesis of catechin and Proanthocyanidins
- The molecular and biochemical insight view of grape seed Proanthocyanidins in ameliorating cadmium-induced testes-toxicity in rat model: implication of PI3K/Akt/Nrf …
- Protective effect of oligomeric Proanthocyanidins against alcohol-induced liver steatosis and injury in mice
- Development of an ionic liquid-based microwave-assisted method for simultaneous extraction and distillation for determination of Proanthocyanidins and essential oil …
- Dietary Proanthocyanidins modulate BMAL1 acetylation, Nampt expression and NAD levels in rat liver
- … (Aronia melanocarpa, Aronia arbutifolia, Aronia prunifolia) accessions are rich sources of anthocyanins, flavonoids, hydroxycinnamic acids, and Proanthocyanidins
- Polymeric Proanthocyanidins from Sicilian pistachio (Pistacia vera L.) nut extract inhibit lipopolysaccharide-induced inflammatory response in RAW 264.7 cells
- Cranberry-derived Proanthocyanidins prevent formation of Candida albicans biofilms in artificial urine through biofilm- and adherence-specific mechanisms
- Concentrations of oligomers and polymers of Proanthocyanidins in red and purple rice bran and their relationships to total phenolics, flavonoids, antioxidant capacity …
- Anticancer activities of Proanthocyanidins from the plant Urceola huaitingii and their synergistic effects in combination with chemotherapeutics
- Extraction of Proanthocyanidins from grape marc by supercritical fluid extraction using CO2 as solvent and ethanol–water mixture as co-solvent
- The occurrence, biosynthesis, and molecular structure of Proanthocyanidins and their effects on legume forage protein precipitation, digestion and absorption in the …
- Biotransformation of cranberry Proanthocyanidins to probiotic metabolites by lactobacillus rhamnosus enhances their anticancer activity in HepG2 cells in vitro
- Maceration with stems contact fermentation: Effect on Proanthocyanidins compounds and color in Primitivo red wines
- Drought Effects on Proanthocyanidins in Sainfoin (Onobrychis viciifolia Scop.) Are Dependent on the Plant’s Ontogenetic Stage
- A new technique for visualizing Proanthocyanidins by light microscopy
- Subtle chemical shifts explain the NMR fingerprints of oligomeric Proanthocyanidins with high dentin biomodification potency
- New identification of Proanthocyanidins in cinnamon (Cinnamomum zeylanicum L.) using MALDI-TOF/TOF mass spectrometry
- Pomegranate fruit and juice (cv. Mollar), rich in ellagitannins and anthocyanins, also provide a significant content of a wide range of Proanthocyanidins
- Anthelmintic activity of trans-cinnamaldehyde and A-and B-type Proanthocyanidins derived from cinnamon (Cinnamomum verum)
- Proanthocyanidins—Will they effectively restrain conspicuous bacterial strains devolving on urinary tract infection?
- Isolation of Proanthocyanidins from red wine, and their inhibitory effects on melanin synthesis in vitro
- Molecular analysis of Proanthocyanidins related to pigmentation in brown cotton fibre ( Gossypium hirsutum L.)
- Microwave-assisted method for distillation and dual extraction in obtaining essential oil, Proanthocyanidins and polysaccharides by one-pot process from Cinnamomi …
- Proanthocyanidins and other flavonoids in relation to endometrial cancer risk: a case–control study in Italy
- The human metabolism of nuts Proanthocyanidins does not reveal urinary metabolites consistent with distinctive gut microbiota metabotypes
- Extraction and characterization of Proanthocyanidins from grape seeds
- Characterisation of Proanthocyanidins from black soybeans: isolation and characterisation of proanthocyanidin oligomers from black soybean seed coats
- The co-administration of Proanthocyanidins and an obesogenic diet prevents the increase in intestinal permeability and metabolic endotoxemia derived to the diet
- Dual action of highbush blueberry Proanthocyanidins on Aggregatibacter actinomycetemcomitans and the host inflammatory response
- Grape seed Proanthocyanidins inhibit migration potential of pancreatic cancer cells by promoting mesenchymal-to-epithelial transition and targeting NF-κB
- Grape-seed Proanthocyanidins are able to reverse intestinal dysfunction and metabolic endotoxemia induced by a cafeteria diet in wistar rats
- Compositional and sensory characterization of grape Proanthocyanidins and oak wood ellagitannin
- A specific dose of grape seed-derived Proanthocyanidins to inhibit body weight gain limits food intake and increases energy expenditure in rats
- Non-extractable Proanthocyanidins from grapes are a source of bioavailable (epi) catechin and derived metabolites in rats
- Anti-atherosclerosis of oligomeric Proanthocyanidins from Rhodiola rosea on rat model via hypolipemic, antioxidant, anti-inflammatory activities together with …
- Microbial metabolites of Proanthocyanidins reduce chemical carcinogen-induced DNA damage in human lung epithelial and fetal hepatic cells in vitro
- Kinetics and antioxidant capacity of Proanthocyanidins encapsulated in zein electrospun fibers by cyclic voltammetry
- Grape seed Proanthocyanidins (GSPs) inhibit the growth of cervical cancer by inducing apoptosis mediated by the mitochondrial pathway
- Structural elucidation and antioxidant activities of Proanthocyanidins from Chinese bayberry (Myrica rubra Sieb. et Zucc.) leaves
- Three Camellia sinensis glutathione S-transferases are involved in the storage of anthocyanins, flavonols, and Proanthocyanidins
- Composition of Anthocyanins and Proanthocyanidins in Three Tropical Vaccinium Species from Costa Rica
- Analysis of commercial Proanthocyanidins. Part 1: The chemical composition of quebracho (Schinopsis lorentzii and Schinopsis balansae) heartwood extract
- Grape seed Proanthocyanidins reactivate silenced tumor suppressor genes in human skin cancer cells by targeting epigenetic regulators
- Absolute configuration of native oligomeric Proanthocyanidins with dentin biomodification potency
- Effects of Proanthocyanidins on porcine pancreatic lipase: Conformation, activity, kinetics and thermodynamics
- Dietary Proanthocyanidins modulate melatonin levels in plasma and the expression pattern of clock genes in the hypothalamus of rats
- Chemical compositions, antiobesity, and antioxidant effects of Proanthocyanidins from lotus seed epicarp and lotus seed pot
- Oligomeric Proanthocyanidins are the active compounds in Abelmoschus esculentus Moench for its α-amylase and α-glucosidase inhibition activity
- Characterization of peel and pulp Proanthocyanidins and carotenoids during ripening in persimmon “Kaki Tipo” cv, cultivated in Italy
- Inhibition of differentiation of monocyte to macrophages in atherosclerosis by oligomeric Proanthocyanidins–In-vivo and in-vitro study
- Prevention of urinary tract infection with Oximacro®, a cranberry extract with a high content of A-type Proanthocyanidins (PAC-A). A pre-clinical double-blind controlled …
- Proanthocyanidins Alleviates AflatoxinB1-Induced Oxidative Stress and Apoptosis through Mitochondrial Pathway in the Bursa of Fabricius of Broilers
- Grape seed Proanthocyanidins target the Enteroendocrine system in cafeteria‐diet‐fed rats
- Dietary Proanthocyanidins boost hepatic NAD+ metabolism and SIRT1 expression and activity in a dose-dependent manner in healthy rats
- Grape seed Proanthocyanidins protects against cadmium induced oxidative pancreatitis in rats by attenuating oxidative stress, inflammation and apoptosis via Nrf-2 …
- Chronic consumption of dietary Proanthocyanidins modulates peripheral clocks in healthy and obese rats
- Proanthocyanidins alter adhesive/dentin bonding strengths when included in a bonding system
- A novel approach to prepare protein-Proanthocyanidins nano-complexes by the reversible assembly of ferritin cage
- Protective effects of Proanthocyanidins against cadmium-induced testicular injury through the modification of Nrf2-Keap1 signal path in rats
- Anti-adhesion activity of A2-type Proanthocyanidins (a cranberry major component) on uropathogenic E. coli and P. mirabilis strains
- Impact of in vitro simulated digestion on the potential health benefits of Proanthocyanidins from Choerospondias axillaris peels
- Grape seed Proanthocyanidins ameliorates cadmium-induced renal injury and oxidative stress in experimental rats through the up-regulation of nuclear related factor …
- Pyrogallol: an alternative trapping agent in Proanthocyanidins analysis
- Transcriptome analysis of pancreatic cancer cell response to treatment with grape seed Proanthocyanidins
- Isotopic exchange HPLC-HRMS/MS applied to cyclic Proanthocyanidins in wine and cranberries
- Effects of oligomeric Proanthocyanidins on quality of boar semen during liquid preservation at 17 C
- Cranberry Proanthocyanidins inhibit esophageal adenocarcinoma in vitro and in vivo through pleiotropic cell death induction and PI3K/AKT/mTOR inactivation
- Cranberry extract standardized for Proanthocyanidins promotes the immune response of Caenorhabditis elegans to Vibrio cholerae through the p38 MAPK …
- Characterisation of water-soluble Proanthocyanidins of Pyracantha fortuneana fruit and their improvement in cell bioavailable antioxidant activity of quercetin
- Cardioprotective effect of grape-seed Proanthocyanidins on doxorubicin-induced cardiac toxicity in rats
- Comparison of isolated cranberry (Vaccinium macrocarpon Ait.) Proanthocyanidins to catechin and procyanidins A2 and B2 for use as standards in the 4 …
- Bioactive phytochemical Proanthocyanidins inhibit growth of head and neck squamous cell carcinoma cells by targeting multiple signaling molecules
- Efficient approach for the extraction of Proanthocyanidins from Cinnamomum longepaniculatum leaves using ultrasonic irradiation and an evaluation of their inhibition …
- Effects of lycopene and Proanthocyanidins on hepatotoxicity induced by mercuric chloride in rats
- An R2R3-MYB transcription factor FtMYB15 involved in the synthesis of anthocyanin and Proanthocyanidins from Tartary buckwheat
- Antiviral effects of blueberry Proanthocyanidins against Aichi virus
- Position and orientation of gallated Proanthocyanidins in lipid bilayer membranes: influence of polymerization degree and linkage type
- Functional and morphological effects of grape seed Proanthocyanidins on peripheral neuropathy in rats with type 2 diabetes mellitus
- Fractioning of Proanthocyanidins of Uncaria tomentosa. Composition and structure-bioactivity relationship
- The lipid-lowering effect of dietary Proanthocyanidins in rats involves both chylomicron-rich and VLDL-rich fractions
- … laser desorption/ionization time-of-flight mass spectrometry isotope patterns to determine ratios of A-type to B-type interflavan bonds in cranberry Proanthocyanidins
- Oxidative stress induced by cadmium in the plasma, erythrocytes and lymphocytes of rats: Attenuation by grape seed Proanthocyanidins
- Preparation and in vivo investigation of oligomeric Proanthocyanidins cross-linked collagen serving as synthesized tissue regeneration membrane
- Grape seed Proanthocyanidins inhibit the proliferation, migration and invasion of tongue squamous cell carcinoma cells through suppressing the protein …
- The role of Proanthocyanidins complex in structure and nutrition interaction in alfalfa forage
- Simulated digestion of Proanthocyanidins in grape skin and seed extracts and the effects of digestion on the angiotensin I-converting enzyme (ACE) inhibitory activity
- Accumulation of catechin and Proanthocyanidins in black poplar stems after infection by Plectosphaerella populi: Hormonal regulation, biosynthesis and …
- Recovery of oligomeric Proanthocyanidins and other phenolic compounds with established bioactivity from grape seed by-products
- Oligomeric Proanthocyanidins (OPCs) from grape seed extract suppress the activity of ABC transporters in overcoming chemoresistance in colorectal cancer cells
- Grape seed Proanthocyanidins prevent irradiation-induced differentiation of human lung fibroblasts by ameliorating mitochondrial dysfunction
- Determination of oligomeric Proanthocyanidins and their antioxidant capacity from different chocolate manufacturing stages using the NP-HPLC-online-DPPH …
- Centrifugal partition chromatography enables selective enrichment of trimeric and tetrameric Proanthocyanidins for biomaterial development
- Antioxidant and fluorescence properties of hydrogenolyzised polymeric Proanthocyanidins prepared using SO42−/ZrO2 solid superacids catalyst
- Combinatorics of Proanthocyanidins in wine
- Comparison of the degradation kinetics of A-type and B-type Proanthocyanidins dimers as a function of pH and temperature
- Effect of grape seed Proanthocyanidins on tumor vasculogenic mimicry in human triple-negative breast cancer cells
- Bioassay-guided isolation of Proanthocyanidins with antiangiogenic activities
- Proanthocyanidins and probiotics combination supplementation ameliorated intestinal injury in Enterotoxigenic Escherichia coli infected diarrhea mice
- Cranberry Proanthocyanidins act in synergy with licochalcone A to reduce Porphyromonas gingivalis growth and virulence properties, and to suppress cytokine …
- Proanthocyanidins‘ efficacy in stabilizing dentin collagen against enzymatic degradation: MALDI-TOF and FTIR analyses
- Proanthocyanidins protect epithelial cells from zearalenone-induced apoptosis via inhibition of endoplasmic reticulum stress-induced apoptosis pathways in mouse …
- Structure characterization and anti-tyrosinase mechanism of polymeric Proanthocyanidins fractionated from kiwifruit pericarp
- Ability of cranberry Proanthocyanidins in combination with a probiotic formulation to inhibit in vitro invasion of gut epithelial cells by extra-intestinal pathogenic …
- Characterization of Proanthocyanidins from Parkia biglobosa (Jacq.) G. Don.(Fabaceae) by flow injection analysis—Electrospray ionization ion trap tandem mass …
- Proanthocyanidins, Isolated from Choerospondias axillaris Fruit Peels, Exhibit Potent Antioxidant Activities in Vitro and a Novel Anti-angiogenic Property in Vitro and …
- Simulating the protective role of bark Proanthocyanidins in surface coatings: Unexpected beneficial photo-stabilisation of exposed timber surfaces
- Grape seed Proanthocyanidins ameliorate pancreatic beta-cell dysfunction and death in low-dose streptozotocin-and high-carbohydrate/high-fat diet-induced …
- Grape seed Proanthocyanidins improve white adipose tissue expansion during Diet-Induced obesity development in rats
- The evaluation of Proanthocyanidins/chitosan/lecithin microspheres as sustained drug delivery system
- Cranberry Proanthocyanidins Neutralize the Effects of Aggregatibacter actinomycetemcomitans Leukotoxin
- Optimization of sonotrode ultrasonic-assisted extraction of Proanthocyanidins from brewers’ spent grains
- The effect of Proanthocyanidins on the bond strength and durability of resin sealer to root dentine
- Effects of Latitude and Weather Conditions on Proanthocyanidins in Blackcurrant (Ribes nigrum) of Finnish Commercial Cultivars
- Antioxidant and antityrosinase Proanthocyanidins from Polyalthia longifolia leaves
- Ultra-high-performance liquid chromatography profiling method for chemical screening of Proanthocyanidins in Czech hops
- Proanthocyanidins in Sea Buckthorn (Hippophaë rhamnoides L.) Berries of Different Origins with Special Reference to the Influence of Genetic Background and …
- Grape seed Proanthocyanidins inhibit proliferation of pancreatic cancer cells by modulating microRNA expression
- Antioxidant activity of fractions from Quercus sideroxyla bark and identification of Proanthocyanidins by HPLC-DAD and HPLC-MS
- Rootstock effects on grape anthocyanins, skin and seed Proanthocyanidins and wine color and phenolic compounds from Vitis vinifera L. Merlot grapevines
- Chronic intake of Proanthocyanidins and docosahexaenoic acid improves skeletal muscle oxidative capacity in diet-obese rats
- Analysis of Proanthocyanidins in almond blanch water by HPLC–ESI–QqQ–MS/MS and MALDI–TOF/TOF MS
- Role of Flavonols and Proanthocyanidins in the Sensory Quality of Sea Buckthorn (Hippophaë rhamnoides L.) Berries
- Proanthocyanidins exert a neuroprotective effect via ROS/JNK signaling in MPTP‑induced Parkinson’s disease models in vitro and in vivo
- Analysis of commercial Proanthocyanidins. Part 5: A high resolution mass spectrometry investigation of the chemical composition of sulfited wattle (Acacia mearnsii De …
- The beneficial effect of Proanthocyanidins and icariin on biochemical markers of bone turnover in rats
- Proanthocyanidins from Chinese bayberry (Myrica rubra Sieb. et Zucc.) leaves regulate lipid metabolism and glucose consumption by activating AMPK pathway in …
- Integrated Oxidized-Hyaluronic Acid/Collagen Hydrogel with β-TCP using Proanthocyanidins as a crosslinker for drug delivery
- Lepisanthes alata (Malay cherry) leaves are potent inhibitors of starch hydrolases due to Proanthocyanidins with high degree of polymerization
- Variation of anthocyanins, Proanthocyanidins, flavonols, and organic acids in cultivated and wild diploid blueberry species
- Anti-tumor effect of Pinus massoniana bark Proanthocyanidins on ovarian cancer through induction of cell apoptosis and inhibition of cell migration
- Quantitation of flavanols, Proanthocyanidins, isoflavones, flavanones, dihydrochalcones, stilbenes, benzoic acid derivatives using ultraviolet absorbance after …
- Efficacy of Proanthocyanidins from Pelargonium sidoides root extract in Reducing P. gingivalis viability while preserving oral commensal S. salivarius
- Application of Proanthocyanidins from peanut skins as a natural yeast inhibitory agent
- Proanthocyanidins improves lead-induced cognitive impairments by blocking endoplasmic reticulum stress and nuclear factor-κB-mediated inflammatory pathways in …
- Proanthocyanidins protect against β-hydroxybutyrate-induced oxidative damage in bovine endometrial cells
- Acute selective bioactivity of grape seed Proanthocyanidins on enteroendocrine secretions in the gastrointestinal tract
- Ficus virens Proanthocyanidins induced apoptosis in breast cancer cells concomitantly ameliorated 5-fluorouracil induced intestinal mucositis in rats
- Understanding toward the biophysical interaction of polymeric Proanthocyanidins (persimmon condensed tannins) with biomembranes: Relevance for biological …
- Sorption of grape Proanthocyanidins and wine polyphenols by yeasts, inactivated yeasts, and yeast cell walls
- Analysis of oligomer Proanthocyanidins in different barley genotypes using high-performance liquid chromatography–fluorescence detection–mass spectrometry and …
- Characteristics of Proanthocyanidins in leaves of Chamaecyparis obtusa var. formosana as strong α‐glucosidase inhibitors
- … inhibitor to methyl jasmonate-treated strawberry fruit induces upregulation of specific MBW complex-related genes and accumulation of Proanthocyanidins
- Grape seed Proanthocyanidins ameliorate neuronal oxidative damage by inhibiting GSK-3β-dependent mitochondrial permeability transition pore opening in …
- Analysis of A-type and B-type highly polymeric Proanthocyanidins and their biological activities as nutraceuticals
- Reduction of enteric viruses by blueberry juice and blueberry Proanthocyanidins
- Grape seed Proanthocyanidins protect N2a cells against ischemic injury via endoplasmic reticulum stress and mitochondrial-associated pathways
- Structure characterization of Proanthocyanidins from Caryota ochlandra Hance and their bioactivities
- Grape seed Proanthocyanidins inhibit angiogenesis via the downregulation of both vascular endothelial growth factor and angiopoietin signaling
- Treatment of condyloma acuminata in pregnant women with cryotherapy combined with Proanthocyanidins: Outcome and safety
- Assessment of the stability of Proanthocyanidins and other phenolic compounds in cranberry syrup after gamma-irradiation treatment and during storage
- Chronic supplementation of Proanthocyanidins reduces postprandial lipemia and liver miR-33a and miR-122 levels in a dose-dependent manner in healthy rats
- Extraction kinetics and properties of Proanthocyanidins from pomegranate peel
- Cranberry Proanthocyanidins improve intestinal sIgA during elemental enteral nutrition
- Therapeutic intervention of Proanthocyanidins on the migration capacity of melanoma cells is mediated through PGE2 receptors and β-catenin signaling …
- Oligomeric Proanthocyanidins and epigallocatechin gallate aggravate autophagy of foam cells through the activation of Class III PI3K/Beclin1‐complex mediated …
- Proanthocyanidins from Vitis vinifera inhibit oxidative stress-induced vascular impairment in pulmonary arteries from diabetic rats
- Faba bean: transcriptome analysis from etiolated seedling and developing seed coat of key cultivars for synthesis of Proanthocyanidins, phytate, raffinose family …
- Grape Seed Proanthocyanidins Induce Autophagy and Modulate Survivin in HepG2 Cells and Inhibit Xenograft Tumor Growth in Vivo
- Inhibitory mechanism of novel allosteric inhibitor, Chinese bayberry (Myrica rubra Sieb. et Zucc.) leaves Proanthocyanidins against α-glucosidase
- Protective effect of an avocado peel polyphenolic extract rich in Proanthocyanidins on the alterations of colonic homeostasis induced by a high-protein diet
- The accumulation of pigment in fiber related to Proanthocyanidins synthesis for brown cotton
- Proanthocyanidins-loaded nanoparticles enhance dentin degradation resistance
- Proanthocyanidins from Uncaria rhynchophylla induced apoptosis in MDA-MB-231 breast cancer cells while enhancing cytotoxic effects of 5-fluorouracil
- Grape seed Proanthocyanidins inhibit cigarette smoke condensate‐induced lung cancer cell migration through inhibition of NADPH oxidase and reduction in the …
- Analysis of cocoa Proanthocyanidins using reversed phase high-performance liquid chromatography and electrochemical detection: application to studies on the …
- Proanthocyanidins purified from fruit pericarp of Clausena lansium (Lour.) Skeels as efficient tyrosinase inhibitors: structure evaluation, inhibitory activity and …
- Effects of dietary grape seed Proanthocyanidins on growth performance, some serum biochemical parameters and body composition of tilapia (Oreochromis niloticus) …
- Dietary Proanthocyanidins prevent ultraviolet radiation-induced non-melanoma skin cancer through enhanced repair of damaged DNA-dependent activation of …
- Analysis of commercial Proanthocyanidins. Part 4: Solid state 13C NMR as a tool for in situ analysis of proanthocyanidin tannins, in heartwood and bark of quebracho …
- Lotus seedpod Proanthocyanidins protect against neurotoxicity after methyl-mercuric chloride injury
- Antioxidant activity, antitumor effect, and antiaging property of Proanthocyanidins extracted from Kunlun Chrysanthemum flowers
- Fining white wine with plant proteins: effects of fining on Proanthocyanidins and aroma components
- Cranberry Proanthocyanidins modulate reactive oxygen species in Barrett’s and esophageal adenocarcinoma cell lines
- Blueberry Proanthocyanidins against human norovirus surrogates in model foods and under simulated gastric conditions
- Proanthocyanidins in seed coat tegmen and endospermic cap inhibit seed germination in Sapium sebiferum
- Synthesis of nano-and microstructures from Proanthocyanidins, tannic acid and epigallocatechin-3-O-gallate for active delivery
- Dietary compound Proanthocyanidins from Chinese bayberry (Myrica rubra Sieb. et Zucc.) leaves inhibit angiogenesis and regulate cell cycle of cisplatin-resistant …
- Protective effects of grape seed Proanthocyanidins on cardiovascular remodeling in DOCA-salt hypertension rats
- Co‐operative suppression of inflammatory responses in human dendritic cells by plant Proanthocyanidins and products from the parasitic nematode Trichuris suis
- … of polyphenolics from underutilized byproducts of fruit production (Choerospondias axillaris peels): inhibitory activity of Proanthocyanidins against glycolysis enzymes
- Grape seed Proanthocyanidins inhibit the invasiveness of human HNSCC cells by targeting EGFR and reversing the epithelial-to-mesenchymal transition
- Use of metabolomics and lipidomics to evaluate the hypocholestreolemic effect of Proanthocyanidins from grape seed in a pig model
- Grape seed Proanthocyanidins protect against streptozotocin‑induced diabetic nephropathy by attenuating endoplasmic reticulum stress‑induced apoptosis
- Neuroprotective effects of Proanthocyanidins, natural flavonoids derived from plants, on rotenone-induced oxidative stress and apoptotic cell death in human …
- Effects of latitude and weather conditions on Proanthocyanidins in berries of Finnish wild and cultivated sea buckthorn (Hippophaë rhamnoides L. ssp. rhamnoides)
- Enhancement of berberine hypoglycemic activity by oligomeric Proanthocyanidins
- Single-laboratory validation for determination of total soluble Proanthocyanidins in cranberry using 4-dimethylaminocinnamaldehyde
- Hepatoprotective effect of grape seed Proanthocyanidins on Cadmium-induced hepatic injury in rats: possible involvement of mitochondrial dysfunction …
- Oligomeric Proanthocyanidins released from dentin induce regenerative dental pulp cell response
- Effect of Polymerization on Antioxidant and Xanthine Oxidase Inhibitory Potential of Sea Buckthorn (H. rhamnoides) Proanthocyanidins
- The neuroprotective effects of Chinese bayberry leaves Proanthocyanidins
- Characterization of red wine Proanthocyanidins using a putative proanthocyanidin database, amide hydrophilic interaction liquid chromatography (HILIC), and time-of …
- Grape seed Proanthocyanidins and metformin act by different mechanisms to promote insulin signaling in rats fed high calorie diet
- Psidium guajava L. leaves as source of Proanthocyanidins: Optimization of the extraction method by RSM and study of the degree of polymerization by NP-HPLC-FLD …
- Potential of Camellia sinensis Proanthocyanidins-rich fraction for controlling malaria mosquito populations through disruption of larval development
- Antioxidant and anti-cancer activities of Proanthocyanidins-rich extracts from three varieties of sorghum (Sorghum bicolor) bran
- Bioactive grape Proanthocyanidins enhance immune reactivity in UV-irradiated skin through functional activation of dendritic cells in mice
- Proanthocyanidins from the kernel and shell of pecan (Carya illinoinensis): Average degree of polymerization and effects on carbohydrate, lipid, and peptide …
- Protective effect of Proanthocyanidins from sea buckthorn (Hippophae rhamnoides L.) seed against visible light-induced retinal degeneration in vivo
- Structural features, antioxidant and tyrosinase inhibitory activities of Proanthocyanidins in leaves of two tea cultivars
- Characterization of Proanthocyanidins in stems of Polygonum multiflorum Thunb as strong starch hydrolase inhibitors
- Characterization of Proanthocyanidins from Seeds of Perennial Ryegrass (Lolium perenne L.) and Tall Fescue (Festuca arundinacea) by Liquid Chromatography …
- Proanthocyanidins from Grape Seeds Inhibit UV–Radiation‐Induced Immune Suppression in Mice: Detection and Analysis of Molecular and Cellular Targets
- Effects of dietary grape Proanthocyanidins on the growth performance, jejunum morphology and plasma biochemical indices of broiler chicks
- Antibacterial characteristics and activity of Vaccinium macrocarpon Proanthocyanidins against diarrheagenic Escherichia coli
- Cross-linked nanoparticles of silk fibroin with Proanthocyanidins as a promising vehicle of indocyanine green for photo-thermal therapy of glioma
- Ectopic expression of citrus UDP-GLUCOSYL TRANSFERASE gene enhances anthocyanin and Proanthocyanidins contents and confers high light tolerance …
- Selective binding of potassium and calcium ions to novel cyclic Proanthocyanidins in wine by high‐performance liquid chromatography/high‐resolution mass …
- Flavanols: catechins and Proanthocyanidins
- … Cost Ru/C-Catalyzed Depolymerization of the Polymeric Proanthocyanidin-Rich Fraction from Bark To Produce Oligomeric Proanthocyanidins with Antioxidant Activity
- Isolation of Native Proanthocyanidins from Grapevine (Vitis vinifera) and Other Fruits in Aqueous Buffer
- Proanthocyanidins in Wild Sea Buckthorn (Hippophaë rhamnoides) Berries Analyzed by Reversed-Phase, Normal-Phase, and Hydrophilic Interaction Liquid …
- Cranberry Extract Standardized for Proanthocyanidins Alleviates β-Amyloid Peptide Toxicity by Improving Proteostasis Through HSF-1 in Caenorhabditis elegans …
- Comparison of phytochemical profiles and antiproliferative activities of different Proanthocyanidins fractions from Choerospondias axillaris fruit peels
- Bioactive Proanthocyanidins inhibit growth and induce apoptosis in human melanoma cells by decreasing the accumulation of β-catenin
- An improved butanol-HCl assay for quantification of water-soluble, acetone: methanol-soluble, and insoluble Proanthocyanidins (condensed tannins)
- Influence of the structure and composition of the País grape Proanthocyanidins on the inhibition of angiotensin I-converting enzyme (ACE)
- Galloylated Proanthocyanidins from shea (Vitellaria paradoxa) meal have potent anthelmintic activity against Ascaris suum
- Preparation, characterization, and antioxidative activity of Bletilla striata polysaccharide/chitosan microspheres for oligomeric Proanthocyanidins
- Stryphnodendron adstringens (Mart.) Coville (Fabaceae) Proanthocyanidins quantitation by RP-HPLC
- Protective Role of grape seed Proanthocyanidins against CCl4 induced acute liver injury in mice
- Salix daphnoides: A screening for oligomeric and polymeric Proanthocyanidins
- Proanthocyanidins attenuation of H2O2-induced oxidative damage in tendon-derived stem cells via upregulating Nrf-2 signaling pathway
- Monocytic differentiation of K562 cells induced by Proanthocyanidins from grape seeds
- A computational tool for accelerated analysis of oligomeric Proanthocyanidins in plants
- Simple and fast method for the extraction of polyphenol and the separation of Proanthocyanidins from carob pods.
- Optimization of Sample preparation and phloroglucinol analysis of marselan grape skin Proanthocyanidins using HPLC-DADESI-MS/MS
- Effects of oligomeric grape seed Proanthocyanidins on heart, aorta, kidney in DOCA‐salt mice: role of oxidative stress
- Dietary compound Proanthocyanidins from Chinese bayberry (Myrica rubra Sieb. et Zucc.) leaves attenuate chemotherapy-resistant ovarian cancer stem cell traits via …
- Protective effect of grape seed Proanthocyanidins against liver ischemic reperfusion injury: particularly in diet-induced obese mice
- Characterization and Potential Antidiabetic Activity of Proanthocyanidins from the Barks of Acacia mangium and Larix gmelinii
- Secondary metabolites in durian seeds: Oligomeric Proanthocyanidins
- Role of oligomeric Proanthocyanidins derived from an extract of persimmon fruits in the oxidative stress-related aging process
- Design, graph theoretical analysis and bioinformatic studies of Proanthocyanidins encapsulated ethyl cellulose nanoparticles for effective anticancer activity
- Anti-aging and redox state regulation effects of A-type Proanthocyanidins-rich cranberry concentrate and its comparison with grape seed extract in mice
- Grape-seed Proanthocyanidins ameliorate contact hypersensitivity induced by 2, 4-dinitrofluorobenzene (DNFB) and inhibit T cell proliferation in vitro
- Simultaneous quantification of flavonol glycosides, terpene lactones, biflavones, Proanthocyanidins, and ginkgolic acids in Ginkgo biloba leaves from fruit …
- Extraction of cocoa Proanthocyanidins and their fractionation by sequential centrifugal partition chromatography and gel permeation chromatography
- Promising options for improving performance and Proanthocyanidins of the forage legume sainfoin (Onobrychis viciifolia Scop.)
- Advantages of a validated UPLC–MS/MS standard addition method for the quantification of A-type dimeric and trimeric Proanthocyanidins in cranberry extracts in …
- In vitro antioxidant, anti-inflammatory and anticancer activities of ethyl acetate soluble Proanthocyanidins of the inflorescence of Cocos nucifera L.
- Anthocyanins and Proanthocyanidins in natural pigmented rice and their bioactivities
- Grape seed Proanthocyanidins prevent DOCA-salt hypertension-induced renal injury and its mechanisms in rats
- Oligomeric Proanthocyanidins attenuate airway inflammation in asthma by inhibiting dendritic cells maturation
- Structural characterization of Proanthocyanidins from adzuki seed coat
- Analysis of commercial Proanthocyanidins. Part 2: An electrospray mass spectrometry investigation into the chemical composition of sulfited quebracho (Schinopsis …
- Protective effect of Proanthocyanidins in cadmium induced neurotoxicity in mice
- A high-fat high-sucrose diet affects the long-term metabolic fate of grape Proanthocyanidins in rats
- Sodium Hydroxide Enhances Extractability and Analysis of Proanthocyanidins in Ensiled Sainfoin (Onobrychis viciifolia)
- Anti-pseudomonas activity of essential oil, total extract, and Proanthocyanidins of Pinus eldarica Medw. bark
- Cranberry Proanthocyanidins–Protein complexes for macrophage activation
- Ultrasound‐assisted extraction and preliminary purification of Proanthocyanidins and chlorogenic acid from almond (Prunus dulcis) skin
- Grape seed Proanthocyanidins protect cardiomyocytes against hypoxia/reoxygenation injury by attenuating endoplasmic reticulum stress through PERK/eIF2α …
- Flavanols and Proanthocyanidins
- Protective effect of Proanthocyanidins on anoxia-reoxygenation injury of myocardial cells mediated by the PI3K/Akt/GSK-3β pathway and mitochondrial ATP …
- Lactobacillus casei-01 facilitates the ameliorative effects of Proanthocyanidins extracted from lotus seedpod on learning and memory impairment in …
- Phylogenetic analysis of upland cotton MATE gene family reveals a conserved subfamily involved in transport of Proanthocyanidins
- Kinetic optimisation of the reversed phase liquid chromatographic separation of Proanthocyanidins on sub-2 μm and superficially porous phases
- Assessment of the dietary intake of total flavan-3-ols, monomeric flavan-3-ols, Proanthocyanidins and theaflavins in the European Union
- Proanthocyanidins and anthocyanins contents, chromatic and antioxidant properties of red grape pomaces from morocco
- Proanthocyanidins Limit Adipose Accrual Induced by a Cafeteria Diet, Several Weeks after the End of the Treatment
- Proanthocyanidins Extracted from Rhododendron pulchrum Leaves as Source of Tyrosinase Inhibitors: Structure, Activity, and Mechanism
- Grape seed Proanthocyanidins induce mitochondrial pathway‑mediated apoptosis in human colorectal carcinoma cells
- Two new Proanthocyanidins from the leaves of Garcinia multiflora
- Changes of total anthocyanins and Proanthocyanidins in the developing blackberry fruits.
- Modification of chitosan to deliver grapes Proanthocyanidins: physicochemical and biological evaluation
- Variability between organs of Proanthocyanidins in Geranium sylvaticum analyzed by off-line 2-dimensional HPLC-MS
- Molecular ion index assisted comprehensive profiling of B-type oligomeric Proanthocyanidins in rhubarb by high performance liquid chromatography-tandem mass …
- Oligomeric Proanthocyanidins alleviate hexabromocyclododecane-induced cytotoxicity in HepG2 cells through regulation on ROS formation and mitochondrial …
- Effect of cap management technique on the concentration of Proanthocyanidins in Muscat Bailey A wine
- Oligomeric Proanthocyanidins protects A549 cells against H2O2-induced oxidative stress via the Nrf2-ARE pathway
- Syntheses of doubly linked Proanthocyanidins using free flavan units as nucleophiles: insight into the origin of the high regioselectivity of annulation
- Beneficial effects of Proanthocyanidins in the cardiac alterations induced by aldosterone in rat heart through mineralocorticoid receptor blockade
- Phenolic compounds in laurel wood: a new source of Proanthocyanidins
- The efficacy of Proanthocyanidins and secnidazole in the treatment of chronic periodontitis after scaling and root planing therapy.
- High performance thin-layer chromatography–mass spectrometry of Japanese knotweed flavan-3-ols and Proanthocyanidins on silica gel plates
- Protective role of grape seed Proanthocyanidins against cadmium induced hepatic dysfunction in rats
- Characterisation of Proanthocyanidins from Schisandra chinensis seed coats by UPLC-QTOF/MS
- Green tea polyphenol epigallocatechin-3-gallate and cranberry Proanthocyanidins act in synergy with cathelicidin (LL-37) to reduce the LPS-induced inflammatory …
- … effect of boysenberry seed polyphenols on spontaneously hypertensive rats and identification of orally absorbable Proanthocyanidins with vasorelaxant activity
- Enhancement of stress tolerance in cucumber seedlings by Proanthocyanidins
- Optimizing nucleophilic depolymerization of Proanthocyanidins in grape seeds to dimeric proanthocyanidin B1 or B2
- Uptake and metabolism of dietary Proanthocyanidins
- Alleviation of Aflatoxin B1‐Induced Genomic Damage by Proanthocyanidins via Modulation of DNA Repair
- miR‐96 and autophagy are involved in the beneficial effect of grape seed Proanthocyanidins against high‐fat‐diet‐induced dyslipidemia in mice
- Proanthocyanidins prevent ethanol-induced cognitive impairment by suppressing oxidative and inflammatory stress in adult rat brain
- Identification and characterization of oligomeric Proanthocyanidins with significant anti-cancer activity in adzuki beans (Vigna angularis)
- TRANSPARENT TESTA 13 is a tonoplast P3A‐ATPase required for vacuolar deposition of Proanthocyanidins in Arabidopsis thaliana seeds
- Hop Proanthocyanidins for the fining of beer
- Oligomeric Proanthocyanidins protect myocardium by mitigating left ventricular remodeling in isoproterenol‐induced postmyocardial infarction
- Adsorption of Gold Ions onto Sericin and Alginate Particles Chemically Crosslinked by Proanthocyanidins: a Complete Fixed-Bed Column Study
- Inhibitory effect of Proanthocyanidins from Chinese bayberry (Myrica rubra Sieb. et Zucc.) leaves on the lipid oxidation in an emulsion system
- Tannin Structural Elucidation and Quantitative 31P NMR Analysis. 2. Hydrolyzable Tannins and Proanthocyanidins
- Targeting microRNA in cancer using plant-based Proanthocyanidins
- … thin-layer chromatography–mass spectrometry methods on diol stationary phase for the analyses of flavan-3-ols and Proanthocyanidins in invasive Japanese …
- Accumulation of Proanthocyanidins and/or lignin deposition in buff-pigmented soybean seed coats may lead to frequent defective cracking
- Characterisation of phenolic acids, flavonoids, Proanthocyanidins and antioxidant activity of water extracts from seed coats of marama bean [Tylosema esculentum] …
- Proanthocyanidins from Spenceria ramalana and Their Effects on AGE Formation in Vitro and Hyaloid-Retinal Vessel Dilation in Larval Zebrafish in Vivo
- Molecular insight into affinities of gallated and nongallated Proanthocyanidins dimers to lipid bilayers
- Evaluation of the Degree of Polymerization of the Proanthocyanidins in Cranberry by Molecular Sieving and Characterization of the Low Molecular Weight Fractions …
- Effects of oligomeric grape seed Proanthocyanidins on L‐NAME‐induced hypertension in pregnant mice: Role of oxidative stress and endothelial dysfunction
- Effects of Proanthocyanidins on intestinal motility disturbance following intestinal ischemia/reperfusion
- Encapsulated Proanthocyanidins as novel ingredients
- Effects of Proanthocyanidins on adhesion, growth, and virulence of highly virulent extraintestinal pathogenic Escherichia coli argue for its use to treat oropharyngeal …
- Testicular disorders induced by plant growth regulators: cellular protection with Proanthocyanidins grape seeds extract
- Antioxidant Activity Phenolics Flavonoids and Proanthocyanidins Content of Senecio anteuphorbium.
- Polymerization-dependent activation of porcine γδ T-cells by Proanthocyanidins
- Dietary Proanthocyanidins modulate the rhythm of BMAL1 expression and induce RORα transactivation in HepG2 cells
- Randomized trial of concentrated Proanthocyanidins (PAC) for acute reduction of bacteriuria in male veterans with spinal cord injury utilizing clean intermittent …
- Acute and subacute toxicity studies of the ethyl acetate soluble Proanthocyanidins of the immature inflorescence of Cocos nucifera L. in female Wistar rats
- Nephrin loss is reduced by grape seed Proanthocyanidins in the experimental diabetic nephropathy rat model
- Bran data of total flavonoid and total phenolic contents, oxygen radical absorbance capacity, and profiles of Proanthocyanidins and whole grain physical traits …
- Proanthocyanidins affects the neurotoxicity of Aβ25-35 on C57/bl6 mice
- Integrated mass spectrometry approach to profile Proanthocyanidins occurring in food supplements: Analysis of Potentilla erecta L. rhizomes
- Grape seed Proanthocyanidins extract prevents cisplatin-induced cardiotoxicity in rats
- Evaluating the binding of selected biomolecules to cranberry derived Proanthocyanidins using the quartz crystal microbalance
- Structure elucidation and evaluation of antioxidant and tyrosinase inhibitory effect and mechanism of Proanthocyanidins from leaf and fruit of Leucaena leucocephala
- Inhibition of herpes simplex type 1 and type 2 infections by Oximacro®, a cranberry extract with a high content of A-type Proanthocyanidins (PACs-A)
- Proanthocyanidins from the bark of Metasequoia glyptostroboides ameliorate allergic contact dermatitis through directly inhibiting T cells activation and Th1/Th17 …
- Dense lamellar scaffold, biomimetically inspired, for reverse cardiac remodeling: Effect of Proanthocyanidins and glutaraldehyde
- Differential modulation of apoptotic processes by Proanthocyanidins as a dietary strategy for delaying chronic pathologies
- Protective effects of Proanthocyanidins extracts from the bark of deciduous trees in lipid systems
- Cranberry-derived Proanthocyanidins induce a differential transcriptomic response within Candida albicans urinary biofilms
- Evolution of Proanthocyanidins during grape maturation, winemaking, and aging process of red wines
- Grape seed Proanthocyanidins extract inhibits pancreatic cancer cell growth through down-regulation of miR-27a expression
- Fluorescent labeling of cranberry Proanthocyanidins with 5-([4, 6-dichlorotriazin-2-yl] amino) fluorescein (DTAF)
- Ultrasound-assisted extraction of Proanthocyanidins from vine shoots of Vitis vinifera
- Identification of oligomer Proanthocyanidins (F2) isolated from grape seeds as a formyl peptide receptor 1 partial agonist
- Polymerization of Proanthocyanidins catalyzed by polyphenol oxidase from lotus seedpod
- Proanthocyanidins inhibit pancreatic cancer AsPC-1 cell growth and migration through up-regulation of let-7a
- Content of total phenolics, flavan-3-ols and Proanthocyanidins, oxidative stability and antioxidant capacity of chocolate during storage
- Proanthocyanidins prevent high glucose-induced eye malformation by restoring Pax6 expression in chick embryo
- Mechanism of Proanthocyanidins-induced alcoholic fermentation enhancement in Saccharomyces cerevisiae
- Grape seed Proanthocyanidins induce apoptosis through the mitochondrial pathway in nasopharyngeal carcinoma CNE-2 cells
- The potential effect of Proanthocyanidins on the stability of resin-dentin bonds against thermal cycling
- Comparison of determination methods for antioxidant activity of Proanthocyanidins‘
- HPLC-qTOF-MS/MS-based profiling of flavan-3-ols and dimeric Proanthocyanidins in berries of two muscadine grape hybrids FLH 13-11 and FLH 17-66
- Dietary grape seed Proanthocyanidins inactivate regulatory T cells by promoting NER-dependent DNA repair in dendritic cells in UVB-exposed skin
- Proanthocyanidins from the stem bark of Rhus tripartita ameliorate methylgloxal-induced endothelial cell apoptosis
- Oligomeric Proanthocyanidins mitigate cholesterol and cholic acid diet–induced hepatic dysfunction in male Sprague Dawley rats
- Effect of pH on anti-rotavirus activity by comestible juices and Proanthocyanidins in a cell-free assay system
- … assay: cranberry proanthocyanidin standard is superior to procyanidin A2 dimer for accurate quantification of Proanthocyanidins in cranberry products
- Development and characterization of multifunctional gelatin-lysozyme films via the oligomeric Proanthocyanidins (OPCs) crosslinking approach
- Effects of the combination of ω-3 PUFAs and Proanthocyanidins on the gut microbiota of healthy rats
- In vitro antioxidant activities of Proanthocyanidins extracted from the lotus seedpod and ameliorative effects on learning and memory impairment in scopolamine …
- Potential Health Promoting Properties of Isoflavones, Saponins, Proanthocyanidins, and Other Phytonutrients in Pulses
- Protective effect of ginkgo Proanthocyanidins against cerebral ischemia/reperfusion injury associated with its antioxidant effects
- Adhesion to pulp chamber dentin: Effect of ethanol-wet bonding technique and Proanthocyanidins application
- Protective effect of highly polymeric A-type Proanthocyanidins from seed shells of japanese horse chestnut (Aesculus turbinata Blume) against light-induced oxidative …
- The effect of Proanthocyanidins on growth and alcoholic fermentation of wine yeast under copper stress
- Proanthocyanidins inhibit Ascaris suum glutathione-S-transferase activity and increase susceptibility of larvae to levamisole in vitro
- Flavan-3-ols and Proanthocyanidins from Limonium brasiliense inhibit the adhesion of Porphyromonas gingivalis to epithelial host cells by interaction with gingipains
- Anthocyanidins, Proanthocyanidins, and anthocyanins profiling in wine lees by solid-phase extraction–liquid chromatography coupled to electrospray ionization …
- Rat bone marrow stromal cells‐seeded porous gelatin/tricalcium phosphate/oligomeric Proanthocyanidins composite scaffold for bone repair
- Radioprotective effect of grape seed Proanthocyanidins in vitro and in vivo
- Fate of Proanthocyanidins and anthocyanins along fermentation of cocoa seeds (Theobroma cacao L.)
- Anti-obesity effect of Proanthocyanidins from the coat of scarlet runner beans on high-fat diet-fed mice
- Grape seed Proanthocyanidins attenuate apoptosis in ischemic stroke
- Grape seed Proanthocyanidins and metformin combination attenuate hepatic endoplasmic reticulum stress in rats subjected to nutrition excess
- Inhibition of α-Glucosidase and α-Amylase by Vaccinium floribundum and Aristotelia chilensis Proanthocyanidins
- Comparison of Proanthocyanidins with different polymerisation degrees among berry skins of’Shiraz’,’Cabernet Sauvignon’, and’Marselan’
- Histochemical Analysis of Anthocyanins, Carotenoids, and Flavan-3-ols/Proanthocyanidins in Prunus domestica L. Fruits during Ripening
- Protective effect of epimedium combined with oligomeric Proanthocyanidins on exercise-induced renal ischemia-reperfusion injury of rats
- Study on Proanthocyanidins and anthocyanins contents of Lycium ruthenicum Murr. from different areas
- Influence of a flavan-3-ol substituent on the affinity of anthocyanins (pigments) toward vinylcatechin dimers and Proanthocyanidins (copigments)
- A combination of eicosapentaenoic acid-free fatty acid, epigallocatechin-3-gallate and Proanthocyanidins has a strong effect on mTOR signaling in colorectal cancer …
- Heat-dependent desorption of Proanthocyanidins from grape-derived cell wall material under variable ethanol concentrations in model wine systems
- Comparison of A-type Proanthocyanidins in cranberry and Peanut skin extracts using matrix assisted laser desorption ionization-time of flight mass spectrometry
- Proanthocyanidins accelerate the germination of cucumber (Cucumis sativus L.) seeds
- Development of a Cranberry Standard for Quantification of Insoluble Cranberry (Vaccinium macrocarpon Ait.) Proanthocyanidins
- Oligomeric Proanthocyanidins protect against HK-2 cell injury induced by oxalate and calcium oxalate monohydrate crystals
- Optimized mixture of hops rho iso-alpha acids-rich extract and acacia Proanthocyanidins-rich extract reduces insulin resistance in 3T3-L1 adipocytes and …
- Effects of Proanthocyanidins on Arsenic Methylation Metabolism and Efflux in Human Hepatocytes L-02
- Yeast‐induced changes in the concentration and structure of oligomeric Proanthocyanidins during simulated wine fermentation
- Chemical properties, bioavailability, and metabolomics of fruit Proanthocyanidins
- Analysis of Proanthocyanidins and polyphenols in peanut skins.
- Catechins and Proanthocyanidins from seeds of Fraxinus americana
- Cranberry A-type Proanthocyanidins selectively target acute myeloid leukemia cells
- Study on antioxidant activity of catalyzed hydrogen degradation product of polymeric Proanthocyanidins (LPPC) from larix gmelinii bark
- Inhibition of Secreted Phospholipase A2 by Proanthocyanidins: A Comparative Enzymological and in Silico Modeling Study
- Oligomeric Proanthocyanidins inhibit apoptosis of chondrocytes induced by interleukin-1β
- Proanthocyanidins attenuate breast cancer-induced bone metastasis by inhibiting Irf-3/c-jun activation
- Efficacy and reusability of commercial adsorbent for isolation of Proanthocyanidins from hot water extract of Pinus radiata bark
- Characterization of seed Proanthocyanidins of thirty-two red and white hybrid grape varieties
- MALDI-TOF MS analysis of Proanthocyanidins in two lowland tropical forest species of Cecropia: a first look at their chemical structures
- Supercritical fluid extraction (SFE) of cranberries does not extract oligomeric Proanthocyanidins (PAC) but does alter the chromatography and bioactivity of PAC …
- Oligomeric Proanthocyanidins from rabbiteye blueberry leaves inhibits the proliferation of human T-cell lymphotropic virus type 1-associated cell lines via apoptosis …
- A-type EGCG dimer, a new Proanthocyanidins dimer from persimmon fruits, interacts with the amino acid residues of Aβ40 which possessed high aggregation …
- LC-MS Identification of Proanthocyanidins in Bark and Fruit of six Terminalia species
- Isolation of five Proanthocyanidins from pear (Pyrus pyrifolia Nakai) fruit peels
- Exploring and comparing two means of preparing and fractionating oligomeric Proanthocyanidins from mangosteen pericarp: gel filtration chromatography and …
- The combined action of omega-3 polyunsaturated fatty acids and grape Proanthocyanidins on a rat model of diet-induced metabolic alterations
- Molecular modification of Proanthocyanidins
- Comparison of Proanthocyanidins content in Rhodiola kirilowii and Rhodiola rosea roots-application of UPLC-MS/MS method
- Influence of omega-3 PUFAs on the metabolism of Proanthocyanidins in rats
- Inhibitory effects of Rhodiola plants and their oligomeric Proanthocyanidins on tyrosinase and Abeta42 aggregation
- Vanillin assay of Arabidopsis seeds for Proanthocyanidins
- Purification of grape Proanthocyanidins by membrane ultrafiltration
- Grape seed Proanthocyanidins inhibits the invasion and migration of A549 lung cancer cells
- Study on the effect of grape seed Proanthocyanidins on increasing the radiosensitivity for X-ray
- Comparative study on content of Proanthocyanidins from Lycium ruthenicum, Chinese wolfberry and black currant
- Combination of Proanthocyanidins extracted from lotus seedpod and L-cysteine ameliorates memory impairment induced by alcohol and scopolamine in mice
- Study of isobaric grape seed Proanthocyanidins by MALDI‐TOF MS
- Research progress on analysis of Proanthocyanidins.
- Characterization of the α-Amylase Inhibitory Activity of Oligomeric Proanthocyanidins from Acacia mearnsii Bark Extract
- High risk of adrenal toxicity of N1-desoxy quinoxaline 1, 4-dioxide derivatives and the protection of oligomeric Proanthocyanidins (OPC) in the inhibition of the …
- Protective actions of Proanthocyanidins against Alzheimer’s disease model in vitro
- Investigations into the chemical analysis and bioactivity of plant Proanthocyanidins to support sustainable livestock farming
- Distribution of progestogenic Proanthocyanidins within the inflorescence of Cocos nucifera L.
- 5-Deoxyfl avan-3-ol-based Proanthocyanidins with antinutritional and antimicrobial properties from the forage legume Acaciella angustissima
- Optimization of Depolymerization Process of Polymeric Proanthocyanidins from the Barks of Pinus kesiya var. langbianensis
- Flavan-3-ols and Proanthocyanidins
- Correlation between the total phenolics, Proanthocyanidins content and antioxidant activity of grape seed extract
- Assessment of Alder Tree Bark Potential as a Renewable Source of Proanthocyanidins in Latvia
- Protective effect of Proanthocyanidins on depression and anxiety behavior in chronically stressed rats
- Extraction, identification and antioxidant activity of Proanthocyanidins from Larix gmelinii Bark
- The Development of Compound Functional Beverage with Proanthocyanidins in Purple Sweet Potato [J]
- Grape seed Proanthocyanidins extracts promote apolipoprotein AI mRNA expression in HepG2 cells under experimental sugar and high-sugar conditions
- Optimization and comparison of ultrasonic and microwave assisted extraction of Proanthocyanidins from fresh flowers and essential oil residue of Kushui rose.
- Proanthocyanidins rich extract of Calligonum comosum ameliorates doxorubicin-induced immunosuppression and hepatorenal toxicity
- Optimization of Proanthocyanidins extraction from bark of local hardwood
- Protective effects of oligomeric Proanthocyanidins in mice exposed to paraquat
- Omega‐3 polyunsaturated fatty acids and Proanthocyanidins improve postprandial metabolic flexibility in rat
- Structural Composition and Free Radical Scavenging Activity of Proanthocyanidins Extracted from Grevillea robusta.
- Extraction and Identification of Proanthocyanidins from brown cotton fiber
- Green tea Proanthocyanidins cause impairment of hormone-regulated larval development and reproductive fitness via repression of juvenile hormone acid …
- Preliminary identification on structure of oligomeric Proanthocyanidins from faba bean episperm
- Analysis of purified oligomeric Proanthocyanidins from larix gmelinii bark and the study of physiological activity of the purified product
- Effect of grape seed Proanthocyanidins on serum biochemical indices and free radical levels in intestine of GIFT tilapia exposed to dietary cadmium stress
- Extraction Process of Proanthocyanidins from Rapeseed Meal [J]
- A‐type Proanthocyanidins from cranberry inhibit the ability of extraintestinal pathogenic E. coli to invade gut epithelial cells and resist killing by macrophages
- The Antioxidation of Proanthocyanidins from in Rhodiola rosea L.
- Study on fillet quality of pseudosciaena crocea dip by oligomeric Proanthocyanidins during cold storage
- Proanthocyanidins block aldosterone-dependent up-regulation of cardiac gamma ENaC and Nedd4-2 inactivation via SGK1
- Antiinflammatory effect of Proanthocyanidins in experimental Periodontitis in rats
- Inhibitory effect and primary mechanism of Proanthocyanidins from grape seeds against acrylamide formation in a Maillard reaction model system
- Proanthocyanidins in an astringent persimmon inhibit Salmonella pathogenicity island 1 (SPI1) secretion
- Optimization of microwave-assisted extracting of Proanthocyanidins from purple cabbage and evaluation of antioxidant activity in vitro
- In-Vitro Antibacterial Activity Of Proanthocyanidins Against some of Pathogenic Bacterial Isolates
- Determination of Proanthocyanidins in Shilijian Chewable Tablets by HPLC [J]
- Preparation and antioxidant activity of Proanthocyanidins dimers from Acacia mearnsii De Willd.
- Determination of Proanthocyanidins content in Pyracantha fortuneana fruit [J]
- Protection of Lotus Seedpod Proanthocyanidins on Organs and Tissues under High-intensity Excercise
- Antioxidative Capacity of Proanthocyanidins from China Bitter Humulus Lupulus in Vitro
- Characterization and quantification of Proanthocyanidins in grapes and wines: a review
- Proanthocyanidins in Rhodiola kirilowii and Rhodiola rosea callus tissues and transformed roots–determination with UPLC-MS/MS method
- Optimization of extraction process for Proanthocyanidins from fruits of Caryota mitis lour
- Sequencing of red wine Proanthocyanidins by UHPLC-ESI-Q-ToF
- In vitro antioxidant activity of Proanthocyanidins in Syzygium cumini fruits
- The pathogen and wound induces expression of genes related to Proanthocyanidins (PAs) synthesis in cotton leaves
- Characterisation of Proanthocyanidins from grapes and from the heartwood of quebracho. The tailored use of tannins
- Proanthocyanidins from Chinese Bayberry (Myrica rubra Sieb. et Zucc.) Leaves: Structure Elucidation and Bioactive Functions
- Retraction: Grape Seed Proanthocyanidins Inhibit the Invasiveness of Human HNSCC Cells by Targeting EGFR and Reversing the Epithelial-To-Mesenchymal …
- Fabrication of composite nanofiltration membranes with enhanced structural stability for concentrating oligomeric Proanthocyanidins in ethanol aqueous solution
- The Role of Proanthocyanidins in Treatment of Periodontal Disease.
- Quantitative analysis of Proanthocyanidins (tannins) from grape (Vitis vinifera) seeds by reverse phase high-performance liquid chromatography
- Extraction of Proanthocyanidins from Flowers of Cinnamomum burmannii
- Isolation and study of abies bark Proanthocyanidins
- Role of grape seed Proanthocyanidins in the suppression of high calorie diet-induced hepatic injury and apoptosis
- Profiling the Metabolome Changes Caused by Cranberry Proanthocyanidins in Female Rats using a UPLC‐Q Exactive‐MS Based Global Metabolomics Approach
- Detecting the polymerization degree of Proanthocyanidins with viscosimetry
- In vivo anti-ROS activities of the fragmentive products of several Proanthocyanidins.
- Study on preventing the retrogradation of maize starch using Proanthocyanidins.
- Investigation on ultrasonic-assisted extraction of Proanthocyanidins from black wattle bark.
- Analysis of Proanthocyanidins in Black and Red Peanut Skins
- Cranberry Proanthocyanidins induce autophagic cell death via ROS generation and inhibition of AKT/mTOR/MAPK signaling pathways in esophageal …
- Study on the Extraction of Proanthocyanidins from Fruit of Prunus padus L.
- Stability of Proanthocyanidins from Picea koraiensis Nakai in solution.
- Advances of pharmacology research in grape seed Proanthocyanidins
- Placing Vitaceae-Proanthocyanidins in a phylometabolic perspective
- Characterisation of high molecular weight hop Proanthocyanidins using Analytical Ultracentrifugation
- Acute toxicity of Proanthocyanidins from Myrica esculenta Buch. Ham. bark on mice and its antioxidative properties
- Protective effect of Proanthocyanidins on nephrotoxicity induced by antitumor dose of cisplatin in ehrlich solid tumor-bearing mice
- Proanthocyanidins Suppresses Lipopolysaccharide-stimulated Inflammatory Responses via Heme Oxygenase-1 Induction in RAW264. 7 Macrophages
- The potential Anti-Inflammatory and antioxidant activities of Proanthocyanidins in acetic acid–induced ulcerative colitis in rats
- Antiobesity activity and hypolipidemic effect of Proanthocyanidins in rats fed a high fat diet
- Determination of Proanthocyanidins content in the skin of lotus.
- Effects of Proanthocyanidins on oxidative damage via Nrf2 signaling pathway: a systematic review and meta-analysis
- Proanthocyanidins from Rumex acetosa L. increase the in vitro rate of phagocytosis of Porphyromonas gingivalis in murine macrophages and provide a cytoprotective …
- Grape Seed Proanthocyanidins Alters the Characteristics of Colon Cancer Cells Regarding an Akt Signaling
- Grape Seed Proanthocyanidins: A novel source of dental biomaterials and unique phytochemistry
- In vitro Antifungal Activity of a New Bioproduct Obtained from Grape Seed Proanthocyanidins on Botrytis cinerea Mycelium and Spores
- Fast extraction and spectroscopy analysis of Proanthocyanidins from bark of two larch species.
- Antioxidant activity and enzyme inhibitory activity of Proanthocyanidins from Sargentodoxa cuneata (Oliv) Rehd. et Wils.
- Optimized extraction and antioxidant activity of Proanthocyanidins from longan pericarp
- Ultrasonic Extraction of Proanthocyanidins from Mulberry Fruit
- A systematic review on the efficacy of cranberry-derived Proanthocyanidins in urinary tract infections
- Proanthocyanidins in the roots and rhizomes of Potentilla alba (Rosaceae)
- Experimental Study of Proanthocyanidins Extract from Seabuckthorn Seeds on Immune Regulation of Mice [J]
- Dentin Biomodification Potency of Proanthocyanidins
- LC-ESI-MS analysis of fragmentive products of pine bark Proanthocyanidins.
- A comparative study on antioxidant activities of Proanthocyanidins between Rosa laevigata and grape skin
- Identification and activities of the fragmented product of polymeric Proanthocyanidins from pine barks.
- Proanthocyanidins and enzymatic activity in mamey sapote (Pouteria sapota) fruit during ripening
- Research and application of Proanthocyanidins in livestock production.
- Long-lasting effects of Proanthocyanidins in rat prevent cafeteria diet effects by limiting adipose tissue accrual
- Proanthocyanidins from the American cranberry (Vaccinium macrocarpon) induce cell cycle alterations in DU145 human prostate cancer cells in vitro by affecting the …
- Inhibitive effect of Proanthocyanidins on cyclooxygenase-2 expression in A549 cells induced by cytokine interleukin-1 beta
- Extraction of tannin (Proanthocyanidins) from sapodilla fruit (manilkara zapota)
- Investigation of aqueous soluble Proanthocyanidins in the inflorescence of Cocos nucifera L.
- Bioactive phytochemical Proanthocyanidins target β-catenin signaling in preventing invasive potential of human melanoma cells.
- The comparative study of Proanthocyanidins activity purified from hawthorn and grape seed
- Scientific Opinion on the substantiation of a health claim related to Proanthocyanidins in Urell® and reduction of bacterial colonisation of the urinary tract by inhibition …
- Purification, Degradation and Scavenging Activities on DPPH Free Radical of Proanthocyanidins from Black Wattle Bark
- In silico study verifying antiviral activity of Proanthocyanidins with special reference to dengue virus
- Technology of Extraction of Proanthocyanidins from the Fruit of Syzygium cumini (L.) Skeels
- Proanthocyanidins from Seeds of Fraxinus americana
- Research progress of Proanthocyanidins in ophthalmic applications
- The effect of Proanthocyanidins and chlorhexidine on the bond strength of glass fiber posts to root dentin.
- Proanthocyanidins: new insight into their chemistry and biology
- Histopathological studies on imatinib mesylate induced toxicity in wistar rats and its amelioration with grape seed Proanthocyanidins
- Cranberry Proanthocyanidins reverse microbial dysbiosis and inhibit bile acid metabolism in association with esophageal cancer prevention
- Purification, Fractionation and Identification of Proanthocyanidins from Lotus (Nelumbo nucifera Gaertn.) Seedpods
- Pharmacological overview of Proanthocyanidins from the bark of Thespesia populnea (L.) as an antioxidant and cytotoxic agent
- Longan flower Proanthocyanidins induce apoptosis in HT-29 colorectal carcinoma spheroids
- Author Correction: Grape seed Proanthocyanidins prevent irradiation-induced differentiation of human lung fibroblasts by ameliorating mitochondrial dysfunction
- The Profile of Cyclic Proanthocyanidins in South Tyrolean Wines
- Editor’s Note: Grape Seed Proanthocyanidins Inhibit the Growth of Human Non-small Cell Lung Cancer Xenografts by Targeting Insulin-Like Growth Factor Binding …
- Study on optimization of the process of ultrasonic assisted extraction of Proanthocyanidins in pomegranate seeds by response surface methodology
- Retraction: Grape Seed Proanthocyanidins Inhibit Melanoma Cell Invasiveness by Reduction of PGE2 Synthesis and Reversal of Epithelial-to-Mesenchymal …
- Grape Seed Proanthocyanidins Attenuate Anxiety-Like Behavior in an Experimental Model of Dietary-Induced Hypercholesterolemia in Rats
- Study on the extraction of Proanthocyanidins from grape seeds
- The Hypolipidemic Mechanism of Proanthocyanidins
- Study on a Method for Determination of Proanthocyanidins in Yunnan Pine Needles
- Analysis and Determination of Proanthocyanidins in “Heimeiren” Potatoes by HPLC
- Hydrolysis of Proanthocyanidins polymer
- Sulfurous acid based degradation of Proanthocyanidins of Pinus kesiya var. langbianensis bark.
- Ultrasonic Wave-assisted Extraction of Proanthocyanidins from Garcinia mangostana L Peel [J]
- Synthesis and characterization of Proanthocyanidins-functionalized Ag nanoparticles B Biointerfaces
- A Study on Extracting Technology of Proanthocyanidins from Strawberry [J]
- The stability of Proanthocyanidins in grape seeds [J]
- BEHAVIOR OF Proanthocyanidins INDICATOR REACTION ON CHROMATOGRAPHIC PAPER
- Process Optimization for Extraction of Proanthocyanidins from “Heimeiren” Potatoes
- Hematological and serum biochemical evaluation of imatinib mesylate induced toxicity in wistar rats and its amelioration with grape seed Proanthocyanidins
- Reversed-phase liquid chromatographic analysis of hydrophobic interaction between Proanthocyanidins and a C8-alkyl compound in aqueous solution
- Anthocyanidins, Proanthocyanidins, and Anthocyanins Profiling in Wine Lees by Solid-Phase Extraction–Liquid Chromatography Coupled to Electrospray Ionization …
- Proanthocyanidins from cranberry fruit (Vaccinium macrocarpon) modulate colon tumor cell proliferation by multiple pathways
- Oligomeric Proanthocyanidins inhibit Hippo-YAP pathway and prevent colorectal cancer stem cell formation
- Cranberry Proanthocyanidins affect human prostate cancer cell growth via cell cycle arrest by modulating expression of cell cycle regulators
- Cranberry Proanthocyanidins inhibit the adherence properties of Candida albicans and cytokine secretion by oral epithelial cells
- Designing universal primers for the isolation of DNA sequences encoding Proanthocyanidins biosynthetic enzymes in Crataegus aronia
- Comparative Analysis of Proanthocyanidins and Polysaccharides on Wild Lycium ruthenicum
- In Silico Docking Analysis of A-type Proanthocyanidins to α-Glucosidase Constructed by Correlation with in Vitro Bioassay
- Study on Extraction of Proanthocyanidins from Lotus Leaf
- Interaction of Proanthocyanidins with Bacterial Lipopolysaccharide
- Acute toxicity of Proanthocyanidins from black wattle bark in mice.
- Study on extraction technology of Proanthocyanidins from banana peel
- Adsorption thermodynamics and kinetics of Proanthocyanidins on HZ818
- Study the fragmentation mechanism of Proanthocyanidins by energy resolution mass spectrometry
- Study on the extraction process of Proanthocyanidins in pinecone of Pinus massoniana.
- Grape seed Proanthocyanidins inhibit pancreatic cancer cell growth in vitro and in vivo through induction of apoptosis and inhibition of PI3K/Akt pathway
- Activitiesof Proanthocyanidins from Persimmon against
- Physico-chemical Properties of Proanthocyanidins and Their Applications in Enzyme Inhibition and Microbial Regulation
- Study on Optimization of Extraction of Proanthocyanidins from Black Plum Peel
- Extraction of Proanthocyanidins From Wild Grape Seeds in Zhongtiao Mountain
- Study on extraction technology of Proanthocyanidins from banana peel
- Antioxidant Activity of Proanthocyanidins from “Black Beauty” Potatoes
- Study on Extraction Technique of Proanthocyanidins from Larch Bark
- Evaluation of Total Phenolic Compounds, Alkaloids and Proanthocyanidins Contents and Antioxidant Activity in Three Onosma Species (Boraginaceae) From Iran
- Proanthocyanidins inhibit high glucose-induced apoptosis in nucleus pulposus cells in a rabbit
- Modulation of central and peripheral molecular clocks by Proanthocyanidins
- Effects of Proanthocyanidins in Combination with Resveratrol and Sulforaphane Respectively on Human Breast Cancer Cells
- Effects of grape Proanthocyanidins supplementation on growth performance, intestinal digestive enzyme activities, serum lipid levels and hepatopancreas antioxidant …
- Optimization of extraction technology and detection method on Proanthocyanidins in tea root.
- Chemical characterization of Proanthocyanidins isolated from bark of seven plantation cultivars of Salix spp.
- Progress on the polymerization mechanism of Proanthocyanidins during their biosynthesis.
- Extraction and antioxidant activity of Proanthocyanidins from Spatholobus suberectus Dunn
- Optimization on the extraction technology of Proanthocyanidins from degreased walnut dregs
- THE SPECTROPHOTOMETRIC IDENTIFICATION OF Proanthocyanidins BY CONDENCATION WITH 4-(DIMETHYLAMINO) CINNAMALDEHYDE
- Proanthocyanidins with A-Type Links in Occidental Food-stuffs–Nature, Occurrence and Pharmacological Effects
- Study on extraction process of cranberry Proanthocyanidins and its antioxidant activity
- To Explore the Process Conditions of Extracting Proanthocyanidins from “JuFeng” Grape Skin by Ethanol
- Quantification and identification of Proanthocyanidins and metabolites, and their anti-colorectal cancer actions
- A-Type Proanthocyanidins From Cranberries Target Acute Myelogenous Leukemia Stem Cells.
- Extraction Technology of Proanthocyanidins from Acacia mangium Bark and Its Bioactivities
- Study on extraction of Proanthocyanidins from Larch Bark by flash extraction
- Study on the Extraction Technology of Proanthocyanidins from Lotus Seed Shell by Orthogonal Test
- Optimization of methanol extraction of Proanthocyanidins from pomegranatepeel using response surface analysis and its antioxidant activity
- Bark of European deciduous trees as a potential source for production of Proanthocyanidins-rich extract
- Rhamnosyl gallates and Proanthocyanidins produced by Inga species and their antioxidant and antitumoral potential
- Effects of Proanthocyanidins on apoptosis in human lung cancer cell line A549
- Proanthocyanidins B_2 on extention of caenorhabditis Elegans’ longevity
- Optimized extraction of Proanthocyanidins from mangosteen pericarps using response surface method
- Isotonic oligomeric Proanthocyanidins
- Comparative effects of A-and B-type Proanthocyanidins in the prevention of urinary tract infection in mice
- Effect of grape seed Proanthocyanidins extract on apoptosis induction in human esophageal cancer cells ECA109.
- Extraction, Purification and Qualitative Analysis of Proanthocyanidins from Pitaya Peel
- Protective Effects of Proanthocyanidins on Intestinal Function after Cerebral Ischemia-reperfusion Injury
- Identifica-tion of Proanthocyanidins compounds in skins of some table grape Vitis vi-nifera varieties from Algeria grown in Mediterranean climate by high …
- Chemical characterization of Proanthocyanidins in purple, blue, and red corn after different milling processes and their anti-inflammatory properties
- Proanthocyanidins overexpress POMC and reduce food intake in leptin resistant DIO rats
- Effects of Proanthocyanidins on the liver function and TfR2, hepcidin gene expression in iron overload rats
- Overexpression of citrus UDP-GLUCOSYL TRANSFERASE gene enhances anthocyanin and Proanthocyanidins contents and confers high light tolerance
- Determination of Proanthocyanidins from mangosteen husk by thiolysis-HPLC and normal-phase HPLC
- Proanthocyanidins in seed coat’s tegmen and endospermic cap inhibit seed germination in the bioenergy plant Sapium sebiferum
- Determination of Proanthocyanidins in Lotus Seed Shell Extract by HPLC
- A-type Proanthocyanidins selectively target acute myeloid leukemia cells in vitro and in vivo
- LC-ESI-MS Analysis of Degradative Products of Quince Polymeric Proanthocyanidins
- Optimization of Extraction of Proanthocyanidins from Purple Eggplant Peel Using Response Surface Methodology
- Proanthocyanidins and Glucose Homeostasis: An Analysis of Bioavailability and Mechanisms in Rats
- Beneficial Vascular Responses to Proanthocyanidins: Critical Assessment of Plant‐Based Test Materials and Insight into the Signaling Pathways
- Effect of Dynamic High-Pressure Microfluidization on the Degree of Polymerization and Antioxidant Capacity of Proanthocyanidins
- Study on the extraction technology of Proanthocyanidins from Lotus seed shell by orthogonal test.
- Coconut Husk Fiber Proanthocyanidins: Ecofriendly Corrosion Inhibitor, Ecotoxicity and Biocide Activity
- Study on the Separation of Cinnamon Proanthocyanidins by Macroporous Resin HP-20
- Structural analysis of Proanthocyanidins from Tetrastigma hemsleyanum Diels et Gilg.
- Isolation, purification and antioxidant activities of oligermeric Proanthocyanidins in grape seeds.
- Characterization of Proanthocyanidins and Phenolic Compounds in Peanut Skin Using UPLC/Orbitrap-MS Techniques
- Determination of Proanthocyanidins Content in Pine needles by High Performance Liquid Chromatography [J]
- Extraction of Proanthocyanidins from rapeseed meal with aqueous two-phase system
- Comparative study on the content and antioxidant activity of Proanthocyanidins derived from grape vines of different varieties
- Optimization of Extraction Conditions for Proanthocyanidins from Grape Seeds by Accelerated Solvent Extraction
- Global transcriptomic profiling reveals anticancer role of oligomeric Proanthocyanidins from grape seeds in colorectal cancer
- Method Development and Optimisation for the Characterisation and the Quantification of A-Type Proanthocyanidins-Application to Cranberry Extracts and …
- Grape seed Proanthocyanidins as modulators of the inflammatory response and barrier function in the intestine
- Extraction of Proanthocyanidins from Cynomorium songaricum Rupr. and Its Antioxidant and Antiglycation Activities
- A Study of the Effect of Ethyl Acetate Soluble Proanthocyanidins on Histological Changes of Female Rat Endometrium
- Optimization of ethanol extraction of Proanthocyanidins from longan seed using response surface analysis [J]
- Characterization of A-type Proanthocyanidins in Peanut Skins Using MALDI-TOF MS
- Antioxidant and Cytotoxic Activities of Proanthocyanidins of the Bark of Thespesia populnea (L.)
- Comparative Application of ESR and Spectrophotometry to Evaluate the Antioxidant Activity of Grape Seed Proanthocyanidins [J]
- Effects of Proanthocyanidins on proliferation and apoptosis of medulloblastoma cell line Daoy
- Adsorption Properties of Grape Seed Proanthocyanidins on HZ818 Macroporous Resin
- Study on extraction technology of Proanthocyanidins from Fructus Ligustri Lucidi skin by ultrasonic-assisted.
- AOAC SMPR® 2017.004:Standard Method Performance Requirements (SMPRs) for Identification of Type-A Proanthocyanidins in Cranberry-Based Foods and …
- Optimization of Degradation of Proanthocyanidins from Sea Buckthorn Seeds by Sulfurous Acid Method
- Optimization for fragmentation process of polymeric Proanthocyanidins from Pinus yunnanensis barks by response surface methodology.
- Evaluation of Proanthocyanidins and Flavonoids Against Radiation Induced-Hepato Injury in Rats
- Cranberry Proanthocyanidins mitigate reflux-induced transporter dysregulation in esophageal adenocarcinoma
- CHRONIC KIDNEY DISEASE AND ITS RELATIONSHIP WITH INTAKE OF TURMERIC, CATECHINS, Proanthocyanidins AND OMEGA-3
- The determination of Proanthocyanidins content in Coreopsis tinctoria Nutt. from Xinjiang in different chromogenic reaction system.
- Study on the differences between Proanthocyanidins from Grape Seed and peanut testa.
- Isolation and characterization of A-and B-type of cocoa Proanthocyanidins by HPLC QTOF-MS/MS
- STUDY ON THE MOLECULAR MECHANISM OF APOPTOSIS OF ESOPHAGEAL CANCER ECA109 CELLS INDUCED BY HAWTHORN Proanthocyanidins
- Utilizing Metabolomics and Model Systems to Gain Insight into Precursors and Polymerization of Proanthocyanidins in Plants.
- Optimization of ultrasonic-assisted extraction of Proanthocyanidins from mango seeds using response surface methodology [J]
- Assessment of correlation between the content of polyphenols, Proanthocyanidins and antioxidant activity in “in vitro” testsin food and medicinal raw plant …
- Determination of Oligomeric Proanthocyanidins (OPCs) from Tamarindus indica Seed Coat (of Indian origin) using LC/MS/MS
- Optimization of Microwave-assisted Extraction of Proanthocyanidins from Buckwheat (Fagopyrum esculentum) Hulls
- Research on the mass concentration and antioxidation of Proanthocyanidins in different tissues from Phyllanthus emblica Linn.
- Microwave-assisted extraction of Proanthocyanidins from Rhodiola rosea L. root
- Dietary grape seed Proanthocyanidins and skin cancer
- Phytochemical composition and antioxidant evaluation of Pelargonium sidoides DC. root extract and Proanthocyanidins
- The Efficacy of Alkaline Steeping in Extracting Proanthocyanidins and its effects on Malt quality in some Sorghum varieties
- Coordination characteristics of Proanthocyanidins from Picea koraiensis Nakai’s cones and the antioxidant activity of the coordination compound
- Proanthocyanidins from stem barks of Metasequoia glyptostroboides
- Chemical and Biological Methods to Characterize Cranberry Proanthocyanidins: Relevance to Urinary Tract Health
- Response Surface Optimization of Alkaline Degradation Process of High Polymeric Proanthocyanidins from Red Raspberry Seed and Inhibitory Activities on …
- In vitro evaluation of the effects of Pelargonium sidoides DC. root extract and Proanthocyanidins on oral bacteria viability
- Effect of Proanthocyanidins on Retinal Structure and NF-κB Expression on Retinal Ischemia-reperfusion Injury of Rats [J]
- Response surface methodology for optimization of ultrasonic-assisted extraction of Proanthocyanidins from Viburnum odoratissimum leaf.
- Formulation Optimization of a Milk Beverage with Added Proanthocyanidins from Purple Corn
- Preparation and characterization of Proanthocyanidins/bletilla striata polysaccharide/chitosan microsphere
- Determination of Proanthocyanidins in Pelargonium sidoides DC root dry extract and the research on releasing of these compounds from the polymeric films
- Effects of Proanthocyanidins on growth performance, serum indices about antioxidant, immune and biochemistry of weaned piglets.
- Sainfoin accessions exhibit a marked potential for optimisation of Proanthocyanidins in the forage.
- Influence of stearoyl chloride modification on antioxidation of lotus oligomeric Proanthocyanidins in oils
- Effects of Proanthocyanidins on cerebral edema and secondary brain injury inflammation following intracerebral hemorrhage
- Protective effect of Proanthocyanidins on reproductive damage induced by trans fatty acids in male mice.
- Evaluation of the effect of the etch and rinse adhesives with different solvents on durability of resin composite bonding to the treated dentin with Proanthocyanidins
- Effects of Combination Therapy with Cisplatin and Grape Seed Proanthocyanidins on Human Cervical Cancer Cells C33A
- Proanthocyanidins stimulate an inflammatory response in a pig intestinal epithelial cell line (IPEC‐1 cells)
- Drought response of Proanthocyanidins in sainfoin (Onobrychis viciifolia Scop.) is affected by the plant’s ontogenetic stage
- Protective Effect of Lotus Seedpod Proanthocyanidins on Organs and Tissues in Mice with High Intensity Training
- Proanthocyanidins IN CRANBERRY AND GRAPE SEEDS: METABOLISM, BIOAVAILABILITY AND BIOLOGICAL PROPERTIES
- Research Article Simple and fast method for the extraction of polyphenol and the separation of Proanthocyanidins from carob pods
- Effects of Proanthocyanidins on learning and memory ability and nNOS expression at hippocampus in model rats of Alzheimer’s disease
- Determination of Proanthocyanidins in Mangosteen by 4-(Dimethylamino) cinnamaldehyde Assay [J]
- Optimization and kinetic/thermodynamics analysis of ionic liquid based ultrasonic-assisted extraction of Proanthocyanidins from pomegranate seeds
- POTENTIAL EFFECT OF MANGOSTEEN Proanthocyanidins INCORPORATION INTO SELF-ETCH ADHESIVE ON DENTIN BONDING
- Optimization of degradation of Proanthocyanidins from sea buckthorn seeds by sulfurous acid method.
- Optimization of Ultrasound-Assisted Extraction of Proanthocyanidins from Perilla frutescens Using Response Surface Methodology
- Protective effect of Proanthocyanidins on the sertoli cells TM4 apoptosis of mice induced by zearalenone
- Effects of Proanthocyanidins on the expression of Aβ, tau and SOD protein with Alzheimer disease in rats
- Thiolysis-HPLC/MS characterization of oligomeric and polymeric Proanthocyanidins in Ephedra sinica
- Cocoa and grape seed byproducts as a source of antioxidant and anti-inflammatory Proanthocyanidins
- Oligomeric Proanthocyanidins are the active compounds in Abelmoschus esculentus Moench for its α-amylase and α-glucosidase inhibition activity
- Proanthocyanidins from Whole Spenceria ramalana Plants and Their Effects on AGE Formation in Vitro and Vessel Dilation in Larval Zebrafish in Vivo
- Protective Effect of Tribulus terrestris L. Combined with Oligomeric Proanthocyanidins on Exercised-induced Renal Ischemia-reperfusion Injury of Rats
- A-Type Proanthocyanidins Prevent Engraftment Of Primary Acute Myelogenous Leukemia Cells In Mice and Exhibit Potentially Novel Anti-Leukemia Mechanisms
- Extractable and non‐extractable Proanthocyanidins of Nonpareil, Carmel, and Butte California almonds
- Water Extraction of Cinnamon Proanthocyanidins and Its Inhibitory Effect on the Formation of Advanced Glycation End Products [J]
- Quartz Crystal Microbalance Studies of Biomolecule Binding to Cranberry Derived Proanthocyanidins
- Effect of grape seed Proanthocyanidins on phenotype marker protein of renal cells in db/db mice
- The role of OFD1 and BBS4 in the migration and invasion of lung cancer cells and synergistic anticancer effects of Proanthocyanidins from the plant urceola huaitingii …
- FLAVONOIDS, Proanthocyanidins AND CANCER RISK. STATISTICAL METHODS TO DISENTANGLE THE EFFECTS OF FLAVONOIDS, THEIR SOURCES AND …
- Chemical nano shifts explain the NMR fingerprints of dentin-enhancing oligomeric Proanthocyanidins
- Proanthocyanidins in Cereals and Brassicaceae: A Cross-Species Approach on their Roles for Seed-Coat Biophysical Properties Dormancy and Germination–BBSRC
- Effects of Proanthocyanidins on free radical metabolism and apoptosis-related protein expression in rat splenocytes after heavy-load exercise
- Extraction and partial Purification of Proanthocyanidins from Grape (Vitis vinifera) and Date (Phoenix dactylifera) seeds and determination some of their Biological …
- Antioxidant activities of Proanthocyanidins from Chinese bayberry (Myrica rubra Sieb. et Zucc.) leaves in lard oil
- Ameliorative effects of grape seed Proanthocyanidins on cadmium induced metabolic alterations in rats
- A Comparison of Lycopene, Anthocyanins, and Proanthocyanidins Consumption between College Students and their Respective Older Generations Living in the …
- Purification of Proanthocyanidins from pine bark (Larix gmelini) on macroporous adsorption resin and its antioxidant activity.
- Effects of feeding cranberry extract enriched in A‐type Proanthocyanidins on weight gain and gene expression in the liver and brain of pigs
- Longan flower Proanthocyanidins induce apoptosis in HT‑29 colorectal carcinoma spheroids
- Effect of Aqueous Soluble Proanthocyanidins from Cocos Nucifera L. Inflorescence on Progesterone and Oestrogen Levels in Female Rats
- PURIFICATION AND CHARACTERIZATION OF THE Proanthocyanidins FROM BAMBARA GROUNDNUT (Vigna subterranea (L.) Verde.) SEED HULLS
- Correction: Grape Proanthocyanidins Induce Apoptosis by Loss of Mitochondrial Membrane Potential of Human Non-Small Cell Lung Cancer Cells In Vitro and In Vivo
- Effects of oligomeric Proanthocyanidins supplemention on some parameters related to hepatopancreas health of GIFT tilapia exposed to dietary cadmium stress
- Doxorubicin Cardiotoxicity in Acute Lymphoblastic Leukemia: Possible Protective Role of Grape Seed Extract Proanthocyanidins
- Cellulose enzymatic-assisted extraction of Proanthocyanidins from the larch bark after degreasing by supercritical CO2.
- Potent anthelmintic activity of galloylated Proanthocyanidins from shea meal (Vitellaria paradoxa)
- Dietary grape seed Proanthocyanidins inhibit UV-induced immune suppression by targeting the development of regulatory T cells in mice
- Examination of Extractable Phenolics and Non-Extractable Proanthocyanidins from a Selection of “Red” and “Black” Market Class Accessions of Beans (Phaseolus …
- Grape Seed Proanthocyanidins Increase Collagen Biodegradation Resistance in the Dentin/Adhesive Interface when Included in an Adhesive
- Optimization of Cellulase-assisted Extraction Process of Proanthocyanidins from Hippophae rhamnoides Seed Meal Using Response Surface Methodology
- Proteomics Approach to Assess the Potency of Dietary Grape Seed Proanthocyanidins and Dimeric Procyanidin B2
- Oligomeric Proanthocyanidins Attenuates Airway Chronic Inflammation And Remodeling Via TGF-β1-ROS-MAPK Pathway
- Anti‐aging and redox state regulation effects of type‐A Proanthocyanidins‐rich cranberry concentrate and its comparison with grape seed extract in mice
- Parenteral and Elemental Enteral Nutrition Decreases Intestine Mucosal Immunity, Which is Partially Restored by Dietary Proanthocyanidins and IL-25
- Genotype x environment interaction in grapevines: Proanthocyanidins accumulations and polymerization in different biotypes of two Sicilian cultivars
- Combined effect of vorinostat and grape seed Proanthocyanidins on modulation of thymidine phosphorylase in non-small cell lung cancer
- Comparison between oligomers and polymers Proanthocyanidins composition of Cabernet-Sauvignon and Merlot grape varieties. Incidence on astringency and …
- Article withdrawal: Proanthocyanidins from grape seeds inhibit expression of matrix metalloproteinases in human prostate carcinoma cells, which is associated with …
- Proanthocyanidins from grape seeds inhibit growth of head and neck squamous cell carcinoma by decreasing dna methylation and reactivation of silenced tumor …
- PROTECTIVE EFFECT OF OLIGOMERIC Proanthocyanidins (OPCs) FROM THAI GRAPE SEEDS AGAINST H2O2-INDUCED TIGHT JUNCTION …
- Protective effects of grape seed Proanthocyanidins extract on liver injury caused by transcatheter hepatic arterial embolization in dogs
- Preparative separation, structural analysis and evaluation of dentin stiffening activity of grape seed oligomeric Proanthocyanidins
- Grape seed Proanthocyanidins inhibit the invasive potential of head and neck squamous cell carcinoma cells by targeting EGFR expression and epithelial-to …
- D31 NOVEL MECHANISMS OF ALLERGY AND AIRWAY INFLAMMATION: Oligomeric Proanthocyanidins Attenuates Airway Chronic Inflammation And Remodeling …
- Anthocyanins and Proanthocyanidins from blueberry and blackberry fermented beverages to reduce inflammation and type-2 diabetes: a comprehensive in vitro and …
- Interactions of grape Proanthocyanidins and wine polyphenols with yeast protein extract, mannoproteins an beta-glucans: isothermal titration calorimetry and dynamic …
- Van Wijk EPA, Van Wijk R, Bosman S. Using ultra-weak photon emission to determine the effect of oligomeric Proanthocyanidins on oxidative stress of human skin. J …
- The Oligomeric Proanthocyanidins (OPCs) from Thai Grape Seeds Extract Enhances Intestinal Barrier Function and Increases Claudin-4 Expression in Caco-2 Cells.
- High Quality 95% Proanthocyanidins Pine Bark Extract Powder
- Grape seed Proanthocyanidins inhibit UV-induced tolerogenic T-cell response through DNA repair-dependent functional activation of Langerhans cells
- Bioactive Proanthocyanidins from grape seeds inhibit cigarette smoke condensate-enhanced invasion of human non-small cell lung cancer cells by targeting NADPH …
- Proanthocyanidins reactivate silenced tumor suppressor genes p16INK4a and Cip1/p21 by reducing DNA methylation and increasing histone acetylation in human …
- 13 Cranberry Proanthocyanidins
- 3 Proanthocyanidins in Cacao
- Antimicrobial activity of flavan-3-ols and oligomeric Proanthocyanidins from pea seed coats and grape seeds against food and gut bacteria
- Flavan-3-ols and Proanthocyanidins from Limonium brasiliense inhibit the adhesion of Porphyromonas gingivalis to epithelial host cells by interaction with gingipains
- Effects of 24-Epibrassinolide on contents of Proanthocyanidins and flavanol accumulation in wine grape.
- Proanthocyanidins in grape seeds: An updated review of their health benefits and potential uses in the food industry
- Nano formulated Proanthocyanidins as an effective wound healing component
- Functional demonstration of plant flavonoid carbocations proposed to be involved in the biosynthesis of Proanthocyanidins
- Health-promoting properties of Proanthocyanidins for intestinal dysfunction
- Dimeric Proanthocyanidins on the stability of dentin and adhesive biointerfaces
- Biorefinery of high polymerization degree Proanthocyanidins in the context of circular economy
- Wild blueberry Proanthocyanidins shape distinct gut microbiota profile and influence glucose homeostasis and intestinal phenotypes in high-fat high-sucrose …
- Tri- and Tetrameric Proanthocyanidins with Dentin Bioactivities from Pinus massoniana
- Transcriptome analysis reveals the protection mechanism of Proanthocyanidins for Saccharomyces cerevisiae during wine fermentation
- Two-year clinical evaluation of a Proanthocyanidins-based primer in non-carious cervical lesions: A double-blind randomized clinical trial
- Design and characterization of chitosan-graphene oxide nanocomposites for the delivery of Proanthocyanidins
- Recovery of gold through adsorption onto sericin and alginate particles chemically crosslinked by Proanthocyanidins
- Fate of Anthocyanins and Proanthocyanidins during the Alcoholic Fermentation of Thermovinified Red Musts by Different Saccharomyces cerevisiae Strains
- Protective properties of grape-seed Proanthocyanidins in human ex vivo acute colonic dysfunction induced by dextran sodium sulfate
- Proanthocyanidins and Flavan-3-ols in the Prevention and Treatment of Periodontitis—Immunomodulatory Effects, Animal and Clinical Studies
- Assessment of Experimental Factors Affecting the Sensitivity and Selectivity of the Spectrophotometric Estimation of Proanthocyanidins in Foods and Nutraceuticals
- Proanthocyanidins from Chinese berry leaves modified the physicochemical properties and digestive characteristic of rice starch
- Synthesis of A-Type Proanthocyanidins and Their Analogues: A Comprehensive Review
- Assembly of Oil-Based Microcapsules Coated with Proanthocyanidins as a Novel Carrier for Hydrophobic Active Compounds
- Changes in arterial blood pressure caused by long-term administration of grape seed Proanthocyanidins in rats with established hypertension
- CsMYB60 directly and indirectly activates structural genes to promote the biosynthesis of flavonols and Proanthocyanidins in cucumber
- Preparation of a novel emulsifier by self-assembling of Proanthocyanidins from Chinese bayberry (Myrica rubra Sieb. et Zucc.) leaves with gelatin
- Anti‐inflammatory and macrophage polarization effects of Cranberry Proanthocyanidins (PACs) for periodontal and peri‐implant disease therapy
- Influence of clustering of protein-stabilised oil droplets with Proanthocyanidins on mechanical, tribological and sensory properties of o/w emulsions and …
- Analysis of cranberry Proanthocyanidins using UPLC–ion mobility–high-resolution mass spectrometry
- Synthesis of Proanthocyanidins-functionalized Fe3O4 magnetic nanoparticles with high solubility for removal of heavy-metal ions
- Regulation of enteric infection and immunity by dietary Proanthocyanidins
- Rare A-Type, Spiro-Type, and Highly Oligomeric Proanthocyanidins from Pinus massoniana
- Isolation of Proanthocyanidins from Pinus thunbergii needles and tyrosinase inhibition activity
- Low Concentrations of Protein- and Fiber-Bound Proanthocyanidins in Sainfoin (Onobrychis viciifolia) Are Stable across Accessions, Growth Stages, and Drought …
- New perspectives on the biosynthesis, transportation, astringency perception and detection methods of grape Proanthocyanidins
- Grape seed Proanthocyanidins suppressed macrophage foam cell formation by miRNA-9 via targeting ACAT1 in THP-1 cells
- Interplay between neuroendocrine biomarkers and gut microbiota in dogs supplemented with grape Proanthocyanidins: results of dietary intervention study
- Protective effects of grape seed Proanthocyanidins against iron overload-induced renal oxidative damage in rats
- Improving the Phloroglucinolysis Protocol and Characterization of Sagrantino Wines Proanthocyanidins
- Proanthocyanidins Promote Osteogenic Differentiation of Human Periodontal Ligament Fibroblasts in Inflammatory Environment Via Suppressing NF-κB Signal …
- Comprehensive Analysis of Metabolic Fluxes from Leucoanthocyanins to Anthocyanins and Proanthocyanidins (PAs)
- Physicochemical properties and in vitro digestion of extruded rice with grape seed Proanthocyanidins
- Blueberry Proanthocyanidins and anthocyanins improve metabolic health through a gut microbiota-dependent mechanism in diet-induced obese mice
- Role of nutraceutical starch and Proanthocyanidins of pigmented rice in regulating hyperglycemia: Enzyme inhibition, enhanced glucose uptake and hepatic glucose …
- Utilization of plant-based protein-polyphenol complexes to form and stabilize emulsions: Pea proteins and grape seed Proanthocyanidins
- … strawberry ‘Benihoppe’ leaves induces resistance against Podosphaera aphanis through enhanced accumulation of Proanthocyanidins and upregulation of …
- Effects of high-concentrate diet supplemented with grape seed Proanthocyanidins on growth performance, liver function, meat quality, and antioxidant activity in …
- The Diverse Efficacy of Food-Derived Proanthocyanidins for Middle-Aged and Elderly Women
- Proanthocyanidins as a Potential Novel Way for the Treatment of Hemangioma
- Stacking triple genes increased Proanthocyanidins level in Arabidopsis thaliana
- Advances in Biosynthesis and Biological Functions of Proanthocyanidins in Horticultural Plants
- Girdling of table grapes at fruit set can divert the phenylpropanoid pathway towards accumulation of Proanthocyanidins and change the volatile composition
- Grape seed Proanthocyanidins improves mitochondrial function and reduces oxidative stress through an increase in sirtuin 3 expression in EA. hy926 cells in high …
- Development of a novel composite inhibitor modified with Proanthocyanidins and mixed with ammonium polyphosphate
- Inhibitory potential of Proanthocyanidins from the fruit pulp of Clausena lansium (Lour.) Skeels against α-glucosidase and non-enzymatic glycation: Activity and …
- Effects of Proanthocyanidins on the pasting, rheological and retrogradation properties of potato starch
- Quantification of cranberry Proanthocyanidins by normal‐phase high‐performance liquid chromatography using relative response factors
- Bioavailability of red wine and grape seed Proanthocyanidins in rats
- Intestinal protection by Proanthocyanidins involves anti-oxidative and anti-inflammatory actions in association with an improvement of insulin sensitivity, lipid …
- Alleviation effect of grape seed Proanthocyanidins on neuronal apoptosis in rats with iron overload
- Inhibition effect of three common Proanthocyanidins from grape seeds, peanut skins and pine barks on maize starch retrogradation
- Effect of Proanthocyanidins on blood pressure: A systematic review and meta-analysis of randomized controlled trials
- Grape Seed Proanthocyanidins: Novel Coloring, Flame-Retardant, and Antibacterial Agents for Silk
- Yield reduction through cluster or selective berry thinning similarly modulates anthocyanins and Proanthocyanidins composition in Refosco dal peduncolo rosso (Vitis …
- Identification of A-type Proanthocyanidins in cranberry-based foods and dietary supplements by matrix-assisted laser desorption/ionization time-of-flight mass …
- Therapeutic Potential of Proanthocyanidins in Ulcerative Colitis in Remission
- The interaction mechanism of β-casein with oligomeric Proanthocyanidins and its effect on proanthocyanidin bioaccessibility
- Physicochemical and Digestion Properties of Potato Starch Were Modified by Complexing with Grape Seed Proanthocyanidins
- Encapsulation of fruit peel Proanthocyanidins in biopolymer microgels: Relationship between structural characteristics and encapsulation/release properties
- Targeting Trimeric and Tetrameric Proanthocyanidins of Cinnamomum verum Bark as Bioactives for Dental Therapies
- Proanthocyanidins and Flavan-3-Ols in the Prevention and Treatment of Periodontitis—Antibacterial Effects
- Developments in extraction, purification, and structural elucidation of Proanthocyanidins (2000–2019)
- Depolymerization of Proanthocyanidins and application exploration in the field of preparation of flexible materials
- Cyclic Proanthocyanidins in Pinot Noir wine
- Casein-maltodextrin Maillard conjugates encapsulation enhances the antioxidative potential of Proanthocyanidins: An in vitro and in vivo evaluation
- Physicochemical properties and in vitro digestibility of proso millet starch after addition of Proanthocyanidins
- Characterization and bioactivity of Proanthocyanidins during Malay cherry (Lepisanthes alata) fruit ripening
- Quantitative Analysis of Solubility Parameters and Surface Properties of Larch Bark Proanthocyanidins
- … Alginate Modified Platinum Nanozymes With Highly Efficient and Robust Oxidase-Like Activity for Antioxidant Capacity and Analysis of Proanthocyanidins
- Grape Seed Proanthocyanidins Induce Apoptosis and Cell Cycle Arrest of HepG2 Cells Accompanied by Induction of the MAPK Pathway and NAG-1
- Anticorrosion performance of grape seed Proanthocyanidins extract and Tween-80 for mild steel in hydrochloric acid medium
- Ellagitannins and Oligomeric Proanthocyanidins of Three Polygonaceous Plants
- Surface Functionalization with Proanthocyanidins Provides an Anti-Oxidant Defense Mechanism That Improves the Long-Term Stability and Osteogenesis of …
- Highbush blueberry Proanthocyanidins alleviate Porphyromonas gingivalis-induced deleterious effects on oral mucosal cells
- Docking characterization and in vitro inhibitory activity of flavan-3-ols and dimeric Proanthocyanidins against the main protease activity of SARS-Cov-2
- Understanding of Adsorption and Desorption Mechanisms of Anthocyanins and Proanthocyanidins on Heterogeneous and Homogeneous Cation-Exchange …
- Optimization of anthocyanidins conversion using chokeberry pomace rich in polymeric Proanthocyanidins and cellular antioxidant activity analysis
- Proanthocyanidins reduce cellular function in the most globally diagnosed cancers in vitro
- An improved method to obtain essential oil, flavonols and Proanthocyanidins from fresh Cinnamomum japonicum Sieb. leaves using solvent-free microwave …
- Effect of extraction time on content, composition and sensory perception of Proanthocyanidins in wine‐like medium and during industrial fermentation of Cabernet …
- Grape seed Proanthocyanidins protect PC12 cells from hydrogen peroxide-induced damage via the PI3K/AKT signaling pathway
- Enhanced oral bioavailability of oligomeric Proanthocyanidins by a self‐double‐emulsifying drug delivery system
- Green synthesis of Proanthocyanidins-functionalized Au/Ag bimetallic nanoparticles
- Proanthocyanidins-Mediated Nrf2 Activation Ameliorates Glucocorticoid-Induced Oxidative Stress and Mitochondrial Dysfunction in Osteoblasts
- Quantitative analysis of Proanthocyanidins in cocoa using cysteamine-induced thiolysis and reversed-phase UPLC
- Optimization, extraction, structure analysis and antioxidant properties of flavan-3-ol polymers: Proanthocyanidins isolated from Periploca angustifolia using surface …
- Proanthocyanidins with Corrosion Inhibition Activity for AISI 1020 Carbon Steel under Neutral pH Conditions of Coconut (Cocos nucifera L.) Husk Fibers
- Grape seed Proanthocyanidins protect retinal ganglion cells by inhibiting oxidative stress and mitochondrial alteration
- Grape seed Proanthocyanidins prevent H2O2‐induced mitochondrial dysfunction and apoptosis via SIRT 1 activation in embryonic kidney cells
- … , green, ultrasound-assisted preparation of novel core–shell microcapsules from octyl methoxycinnamate and oligomeric Proanthocyanidins for UV-stable …
- Protective Effects of Grape Seed Proanthocyanidins on the Kidneys of Diabetic Rats through the Nrf2 Signalling Pathway
- Masking the Perceived Astringency of Proanthocyanidins in Beverages Using Oxidized Starch Hydrogel Microencapsulation
- Evaluation of antimicrobial and antibiofilm properties of Proanthocyanidins from Chinese bayberry (Myrica rubra Sieb. et Zucc.) leaves against Staphylococcus …
- Effects of oligomeric Proanthocyanidins (OPCs) of red wine to improve skin whitening and moisturizing in healthy women-a placebo-controlled randomized …
- Antifungal and cytotoxicity activities and new Proanthocyanidins isolated from the barks of Inga laurina (Sw.) Willd
- Influence of Proanthocyanidins combined with ethanol‐wet bonding on the bonding quality of fibre posts to root dentine
- Persimmon oligomeric Proanthocyanidins alleviate ultraviolet B-induced skin damage by regulating oxidative stress and inflammatory responses
- Oligomeric Proanthocyanidins counteracts the negative effects of high level of dietary histamine on American eel (Anguilla rostrata)
- In vitro inhibitory effects of Chinese bayberry (Myrica rubra Sieb. et Zucc.) leaves Proanthocyanidins on pancreatic α-amylase and their interaction
- Leaves of invasive plants—japanese, bohemian and giant knotweed—The promising new source of flavan-3-ols and Proanthocyanidins
- … 4-(Dimethylamino) Cinnamaldehyde (DMAC) Assay Using Cranberry Proanthocyanidin Standard for Quantification of Soluble Proanthocyanidins in Cranberry Foods …
- Rapid microwave‐assisted Porter method for determination of Proanthocyanidins
- Persimmon Oligomeric Proanthocyanidins Exert Antibacterial Activity through Damaging the Cell Membrane and Disrupting the Energy Metabolism of Staphylococcus …
- Characterization of Antibacterial Proanthocyanidins of Dalbergia monetaria, an Amazonian Medicinal Plant, by UHPLC-HRMS/MS
- Toward the enrichment of dietary Proanthocyanidins: In vitro investigation of their concentration‐dependent complexation with β‐casein
- Optimisation of harvesting time and Proanthocyanidins concentration in Cleome gynandra: An African indigenous leafy vegetable.
- Evaluation of the Cardiac Protection Conferred by Proanthocyanidins in Grape Seeds against Development of Ehrlich Solid Tumors in Mice
- Proanthocyanidins Should Be a Candidate in the Treatment of Cancer, Cardiovascular Diseases and Lipid Metabolic Disorder
- Proanthocyanidins: Components, Pharmacokinetics and Biomedical Properties
- Grape seed Proanthocyanidins improves depression-like behavior by alleviating oxidative stress and NLRP3 activation in the hippocampus of prenatally-stressed …
- Proanthocyanidins Ameliorated Deficits of Lipid Metabolism in Type 2 Diabetes Mellitus Via Inhibiting Adipogenesis and Improving Mitochondrial Function
- Mainly Dimers and Trimers of Chinese Bayberry Leaves Proanthocyanidins (BLPs) are Utilized by Gut Microbiota: In Vitro Digestion and Fermentation Coupled with …
- … high performance thin-layer chromatography for fractionation of Japanese knotweed rhizome bark extract and isolation of flavan-3-ols, Proanthocyanidins and …
- A composite carbon-based solid acid-supported palladium catalyst (Pd/C-SO 3 H) for hydrogenolysis of plant-derived polymeric Proanthocyanidins
- Ginkgo biloba and Its Constituent 6-hydroxykynurenic-acid as well as Its Proanthocyanidins Exert Neurorestorative Effects against Cerebral Ischemia
- Analysis of Commercial Proanthocyanidins. Part 6: Sulfitation of Flavan-3-Ols Catechin and Epicatechin, and Procyanidin B-3
- Proanthocyanidins (PC)-A Novel Approach
- Protective Roles of Hop Proanthocyanidins on Alcohol-Induced SH-SY5Y Cell Damage
- Response surface optimization and antioxidant activity of total Proanthocyanidins fraction from Abutilon theophrasti Medic. leaves.
- Novel flavan-3-ol-glutathione conjugates from the degradation of Proanthocyanidins as highly bioactive antioxidants
- Anti-Inflammatory Activity of Oligomeric Proanthocyanidins Via Inhibition of NF-κB and MAPK in LPS-Stimulated MAC-T Cells
- Flavan-3-ols and Proanthocyanidins in Japanese, Bohemian and Giant Knotweed
- Establishing the chromatographic fingerprints of flavan‐3‐ols and Proanthocyanidins from rose hip (Rosa sp.) species
- Wild blueberry Proanthocyanidins shape distinct gut microbiota profile and influence glucose homeostasis and intestinal phenotypes in high-fat high-sucrose fed mice
- Beneficial Effects of Proanthocyanidins on Intestinal Permeability and Its Relationship with Inflammation
- Proanthocyanidins and Flavan-3-Ols in the Prevention and Treatment of Periodontitis—Antibacterial Effects. Nutrients 2021, 13, 165
- Proanthocyanidins Induce miR-133b Expression to Promote Ischemic Skeletal Muscle Regeneration by Targeting MKP1
- Flavan‐3‐ols: Catechins and Proanthocyanidins
- Intestinal protection by Proanthocyanidins involves anti-oxidative and anti-inflammatory actions in association with an improvement of insulin sensitivity, lipid and …
- Effect of grape seed Proanthocyanidins on activity of HaCaT cells in mice based on deep learning image processing
- Technology of films with Proanthocyanidins
- STRUCTURE ELUCIDATION AND RUMINANT-RELATED BIOACTIVITIES OF PURIFIED Proanthocyanidins
- Anti-Tyrosinase and Antioxidant Activity of Proanthocyanidins From Cinnamomum Camphora
- Pine (Pinus sylvestris L.) bark Proanthocyanidins affords prevention of peroxynitrite-induced l-tyrosine nitration, DNA damage and hydroxyl radical formation.
- Retraction: Grape seed Proanthocyanidins ameliorates cadmium-induced renal injury and oxidative stress in experimental rats through the up-regulation of nuclear …
- ASSESSMENT OF THE LEVEL OF ACCUMULATION OF Proanthocyanidins IN CERTAIN PARTS OF POMEGRANATE FRUITS
- In vitro Antioxidant Study and Determination of Flavonoids, Flavonols, Total Phenolic and Proanthocyanidins Content of Grewia abutilifolia Leaf Extracts
- Improvement effect of Proanthocyanidins on cell viability of rotenone-induced Parkinson’s disease model
- Determination of total Proanthocyanidins in hazel (Corylus Avellana L.) leaves during vegetation period
- Cranberry Proanthocyanidins-Chitosan Antimicrobial Nanoparticles
- Analysis of anthocyanins and Proanthocyanidins synthesis related genes by genome re-sequencing of radiation-induced mutation in rice.
- Effects of Dietary Proanthocyanidins Supplementation on Growth Performance, Digestive Enzymes Activities and Microbiota in the Intestine of Juvenile American Eels …
- Purification of Proanthocyanidins from lingonberry leaves extracts by gel filtration chromatography
- The effect of drought on the extractability of Proanthocyanidins in sainfoin (Onobrychis viciifolia)
- Effect of Proanthocyanidins of sainfoin on secondary compounds in milk and suckling lamb meat (póster)
- Large study (283 women) on the effectiveness of Manosar®: 2 g of d-mannose+ 140 mg of Proanthocyanidins (PAC), of prolonged release.
- The effectiveness of Proanthocyanidins cacao pods (theobroma cacao l) on increasing socket epithelial thickness post toothextraction in wistar rats
- Flavan-3-ols and Proanthocyanidins in Japanese, Bohemian and Giant Knotweed. Plants 2021, 10, 402
- Protective effects of Proanthocyanidins on the endoplasmic reticulum stress in PC12 cells induced by H2O2
- 6 Analysis of Proanthocyanidins and Related Polyphenolic Compounds in Nutritional Ecology
- 6 Analysis of Proanthocyanidins
