INCREASES SPERMATOGENESIS
September 23, 2022REVERSAL OF OBESITY
September 23, 2022- Inhibition of advanced glycation end products by red grape skin extract and its antioxidant activity
- Extract of Cassiae semen attenuates diabetic nephropathy via Inhibition of advanced glycation end products accumulation in streptozotocin-induced diabetic rats
- The extract of Litsea japonica reduced the development of diabetic nephropathy via the Inhibition of advanced glycation end products accumulation in db/db …
- Inhibition of advanced glycation end products formation by Mangifera indica leaf extract
- Inhibition of advanced glycation end–product Formation and Antioxidant Activity by Extracts and Polyphenols from Scutellaria alpina L. and S. altissima L.
- Inhibitors of aldose reductase and advanced glycation end–products formation from the leaves of Stelechocarpus cauliflorus RE Fr.
- The mechanisms of Inhibition of advanced glycation end products formation through polyphenols in hyperglycemic condition
- Litsea japonica extract inhibits neuronal apoptosis and the accumulation of advanced glycation end products in the diabetic mouse retina
- Nephroprotective effect of Paeonia emodi via Inhibition of advanced glycation end products and oxidative stress in streptozotocin–nicotinamide induced …
- Renoprotective effect of Bacopa monnieri via Inhibition of advanced glycation end products and oxidative stress in STZ-nicotinamide-induced diabetic nephropathy
- The Inhibition of advanced glycation end–products by five fractions and three main flavonoids from Camellia nitidissima Chi flowers
- Naphthopyrone glucosides from the seeds ofCassia tora with inhibitory activity on advanced glycation end products (AGEs) formation
- Dillenia indica L. attenuates diabetic nephropathy via Inhibition of advanced glycation end products accumulation in STZ-nicotinamide induced diabetic rats
- Anti-advanced glycation end–product and free radical scavenging activity of plants from the Yucatecan flora
- Health Promoting Effect of Phyllanthus emblica and Azadiractha indica against advanced glycation end products Formation
- … for in vitro modulation of aldose reductase, sorbitol accumulation and advanced glycation end products by flavonoid rich extract of Coriandrum sativum L …
- Potential role of Tribulus terrestris fruit extract in Inhibition of advanced glycation end products
- Puerariafuran, a new inhibitor of advanced glycation end products (AGEs) isolated from the roots of Pueraria lobata
- Potential dual role of eugenol in inhibiting advanced glycation end products in diabetes: proteomic and mechanistic insights
- Chemo-biological evaluation of antidiabetic activity of Mentha arvensis L. and its role in Inhibition of advanced glycation end products
- Osteomeles schwerinae extracts inhibits the binding to receptors of advanced glycation end products and TGF-β1 expression in mesangial cells under diabetic …
- A review on mechanism of Inhibition of advanced glycation end products formation by plant derived polyphenolic compounds
- Flavonoids and proanthocyanidins-rich fractions from Eugenia dysenterica fruits and leaves inhibit the formation of advanced glycation end–products and the activities …
- In vitro inhibitory activity of Acca sellowiana fruit extract on end products of advanced glycation
- Inhibition of highland barley bran-derived carbon dots on the formation of advanced glycation end products
- Effect of Italian Sour Cherry (Prunus cerasus L.) on the Formation of advanced glycation end products and Lipid Peroxidation
- New Pregnane Glycosides Isolated from Caralluma hexagona Lavranos as Inhibitors of α-Glucosidase, Pancreatic Lipase, and advanced glycation end products …
- Inhibition of protein glycoxidation and advanced glycation end–product formation by barnyard millet (Echinochloa frumentacea) phenolics
- … -induced atherosclerosis and renal disease by D-carnosine-octylester: effects of early vs late Inhibition of advanced glycation end–products in Apoe-null mice
- Inhibitory effect of phenolic compounds and plant extracts on the formation of advance glycation end products: A comprehensive review
- Eucommia ulmoides Ameliorates Glucotoxicity by Suppressing advanced glycation end–products in Diabetic Mice Kidney
- The multifunctional roles of flavonoids against the formation of advanced glycation end products (AGEs) and AGEs-induced harmful effects
- Inhibiting the formation of advanced glycation end–products by three stilbenes and the identification of their adducts
- Inhibition of advanced glycation end products by Punica granatum Linn. leaves and its antioxidant activity
- Linolenic acid prevents early and advanced glycation end–products (AGEs) modification of albumin
- The Inhibition of advanced glycation end–products-induced retinal vascular permeability by silver nanoparticles
- Antioxidant and anti-advanced glycation end products formation properties of palmatine
- Evaluation of the relationship between bioactive components in seaweeds and advanced glycation end–products inhibitory activities using principal component …
- Inhibition of advanced glycation end products formation and inflammation in C. elegans: Studies of potential of Lyngbya sp. against expression of stress related genes …
- Secondary metabolites from lichen as potent inhibitors of advanced glycation end products and vasodilative agents
- Emerging role of advanced glycation–end products (AGEs) in the pathobiology of eye diseases
- Inhibition of advanced glycation end products by isoferulic acid and its free radical scavenging capacity: An in vitro and molecular docking study
- Adverse health consequences of dietary advanced glycation end products (AGEs) and inhibitory effects of natural ingredients on ages
- The protective effect of Smilax glabra extract on advanced glycation end products-induced endothelial dysfunction in HUVECs via RAGE-ERK1/2-NF-κB pathway
- Dihydrochalcones: Implication in resistance to oxidative stress and bioactivities against advanced glycation end–products and vasoconstriction
- glycation inhibitors extend yeast chronological lifespan by reducing advanced glycation end products and by back regulation of proteins involved in mitochondrial …
- Angiotensin II receptor antagonists and angiotensin-converting enzyme inhibitors lower in vitro the formation of advanced glycation end products: biochemical …
- Inhibition of advanced glycation end products (AGEs): an implicit goal in clinical medicine for the treatment of diabetic nephropathy?
- advanced glycation end products and diabetic complications
- Inhibition of advanced glycation end–product formation on eye lens protein by rutin
- Individual and Combined Effects of Food Components in Attenuating the Formation of advanced glycation end products (AGEs)
- Encapsulation of phenolics in β-lactoglobulin: Stability, antioxidant activity, and Inhibition of advanced glycation end products
- Müller glial dysfunction during diabetic retinopathy in rats is linked to accumulation of advanced glycation end–products and advanced lipoxidation end …
- Inhibitory activities of some Folklore remedies on Aldose reductase of rat lens and generation of advanced glycation end products
- Anti-hyperglycemic Activity and Inhibition of advanced glycation end products by Lonicera japonica Thunb. in Streptozotocin-induced Diabetic Rats
- In vitro inhibitory effect of selected parts of Moringa oleifera against the formation of major types of advanced glycation end–products
- Effect of advanced glycation end products on accelerated apoptosis of retinal capillary cells under in vitro conditions
- The role of advanced glycation end products in retinal ageing and disease
- Inhibitory effect and cross-link breaking activity of Moringa oleifera leaf crude extracts on fructose-derived advanced glycation end–products
- Insights into oat polyphenols constituent against advanced glycation end products mechanism by spectroscopy and molecular interaction
- Inhibition of advanced glycation end products by aminoguanidine restores mast cell numbers and reactivity in alloxan-diabetic rats
- Inhibitory Mechanism of advanced glycation end–product Formation by Avenanthramides Derived from Oats through Scavenging the Intermediates
- Protective effects of Artemisia herba-alba in diabetic peripheral artery disease mediated via Inhibition of advanced glycation end products
- Ability of resveratrol to inhibit advanced glycation end product formation and carbohydrate-hydrolyzing enzyme activity, and to conjugate methylglyoxal
- Inhibition of advanced glycation end products (AGE) formation by pomegranate (Punica granatum) stem bark methanol extract
- advanced glycation end products (AGEs) in diabetic complications
- Anti-advanced glycation end–product and free radical scavenging activity of plants from the yucatecan flora
- Kinetics of nonenzymatic glycation of ribonuclease A leading to advanced glycation end products. Paradoxical Inhibition by ribose leads to facile isolation of protein …
- Effect of aqueous pericarp extract of Punica granatum (APPG) on the role of Inhibition of advanced glycation end products in STZ induced diabetic retinopathy
- A novel inhibitor of advanced glycation end–product formation inhibits mesenteric vascular hypertrophy in experimental diabetes
- Inhibition of advanced glycation end products (AGEs) accumulation by pyridoxamine modulates glomerular and mesangial cell estrogen receptor α …
- Phytochemicals against anti‐diabetic complications: targeting the advanced glycation end product signaling pathway
- Inhibition of advanced glycation end–products formation and antioxidant properties of Ficus deltoidea var. intermedia
- Molecular dynamic simulation of centella asiatica compound as an inhibitor of advanced glycation end products
- Evaluation of advanced glycation end–products in diabetic and inherited canine cataracts
- Carnosine and advanced glycation end products: a systematic review
- Inhibitory mechanism of catechins against advanced glycation end products of glycated myofibrillar protein through anti-aggregation and anti-oxidation
- advanced glycation end–products induce basement membrane hypertrophy in endoneurial microvessels and disrupt the blood–nerve barrier by stimulating …
- Effect of protocatechualdehyde on receptor for advanced glycation end products and TGF-β1 expression in human lens epithelial cells cultured under diabetic …
- Therapeutic interventions against accumulation of advanced glycation end products (AGEs)
- Evaluation of effect of alcoholic extract of heartwood of Pterocarpus marsupium on in vitro antioxidant, anti-glycation, sorbitol accumulation and Inhibition of …
- Trans-resveratrol mitigates type 1 diabetes-induced oxidative DNA damage and accumulation of advanced glycation end products in glomeruli and tubules of rat …
- Caffeoylated phenylpropanoid glycosides from Brandisia hancei inhibit advanced glycation end product formation and aldose reductase in vitro and vessel dilation in …
- Flavonoids derived from buckwheat hull can break advanced glycation end–products and improve diabetic nephropathy
- Relationship of advanced glycation end products with cardiovascular disease in menopausal women
- An in silico approach reveals the potential function of cyanidin-3-o-glucoside of red rice in inhibiting the advanced glycation end products (AGES)-receptor …
- Antioxidant and anti-AGEs (advanced glycation end–product) activities of ethanolic extract of Ficus carica Linn from Indonesia
- Inhibition of protein glycation by extracts of culinary herbs and spices
- Skin wrinkle improvement effect of Paeoniae radix and processed Paeoniae radix through Inhibition of advanced glycation end products (AGEs)
- Diet with high content of advanced glycation end products induces systemic inflammation and weight gain in experimental mice: Protective role of curcumin and gallic …
- Novel advances in inhibiting advanced glycation end product formation using natural compounds
- Inhibition of advanced glycation and absence of galectin-3 prevent blood-retinal barrier dysfunction during short-term diabetes
- Inhibitory Activity of Unripe Fruits of Linseed on Aldose Reductase and production of advanced glycation end products
- Role of saturated and unsaturated fatty acids on dicarbonyl–albumin derived advanced glycation end products in vitro
- Mangosteen pericarp extract inhibits the formation of pentosidine and ameliorates skin elasticity
- Anti-glycation effects of brown algae extracts and its phenolic compounds
- Accelerated aging in glaucoma: immunohistochemical assessment of advanced glycation end products in the human retina and optic nerve head
- advanced glycation end products cause increased CCN family and extracellular matrix gene expression in the diabetic rodent retina
- Binding Studies of Caffeic and p-Coumaric Acid with α-Amylase: Multispectroscopic and Computational Approaches Deciphering the Effect on advanced glycation …
- Inhibition of glucose-and fructose-mediated protein glycation by infusions and ethanolic extracts of ten culinary herbs and spices
- Endophytes, a Potential Source of Bioactive Compounds to Curtail the Formation–Accumulation of advanced glycation end products: A Review
- Causative or associative: A critical review of the role of advanced glycation end–products in bone fragility
- Berberine suppresses advanced glycation end products‐associated diabetic retinopathy in hyperglycemic mice
- Effects of advanced glycation end–products (AGEs) on skin keratinocytes by nuclear factor-kappa B (NF-κB) activation
- Garlic Extract: Inhibition of Biochemical and Biophysical Changes in Glycated HSA
- advanced glycation end products and their relevance in female reproduction
- advanced glycation end products and diabetic retinopathy
- Inhibitory effect of Clitoria ternatea flower petal extract on fructose-induced protein glycation and oxidation-dependent damages to albumin in vitro
- Mesona Chinensis Benth extract prevents AGE formation and protein oxidation against fructose-induced protein glycation in vitro
- Protein glycation inhibitory activity and antioxidant capacity of clove extract
- advanced glycation end products (AGEs) and its receptor, RAGE, modulate age-dependent COVID-19 morbidity and mortality. A review and hypothesis
- Inhibition of advanced glycation end products in Yogurt by Lotus Seedpod Oligomeric Procyanidin
- Comprehensive analysis of the anti-glycation effect of peanut skin extract
- Protective effect of Gymnema sylvestre L. against advanced glycation end‑product, sorbitol accumulation and aldose reductase activity in Homoeopathic Formulation
- Potential of Birds to Serve as Pathology-Free Models of Type 2 Diabetes, Part 2: Do High Levels of Carbonyl-Scavenging Amino Acids (eg., Taurine) and Low …
- Inhibition of protein glycoxidation and advanced glycation end–product formation by barnyard millet (Echinochloa frumentacea) phenolics
- Effect of drinking green tea on glycation and oxidation of aortic collagen in diabetic rat
- Urolithin A alleviates advanced glycation end–product formation by altering protein structures, trapping methylglyoxal and forming complexes
- Optimization of Ultrasound-Assisted Extraction of Anti-glycation Agents from Ecklonia cava
- Polyphenols and AGEs/RAGE axis. Trends and challenges
- Combined effect of total flavonoids from seed residues of Hippophae rhamnoides L. and zinc on advanced glycation end products-induced endothelial cell dysfunction
- Does dietary fat affect advanced glycation end products and their receptors? A systematic review of clinical trials
- Anti-skin-aging effect of mori folium through decreased advanced glycation end product (AGEs)
- Healthy eating recommendations: good for reducing dietary contribution to the body’s advanced glycation/lipoxidation end products pool?
- A comparative study on skin and plasma advanced glycation end products and their associations with arterial stiffness
- advanced glycation end products in the Skin: Molecular Mechanisms, Methods of Measurement, and Inhibitory Pathways
- Higher skin autofluorescence detection using AGE-Reader™ technology as a measure of increased tissue accumulation of advanced glycation end products in …
- Lignin, an active component in the corn silk water extract, inhibits glycation
- Evaluation of advanced glycation end–products in diabetic and inherited canine cataracts
- Anti-glycation effect and the α-amylase, lipase, and α-glycosidase Inhibition properties of a polyphenolic fraction derived from citrus wastes
- Inhibitory Effect of Arachis hypogaea (Peanut) and Its Phenolics against Methylglyoxal-Derived advanced glycation end product Toxicity
- Phytochemical, antioxidant and antidiabetic activity in aqueous extract of Trigonella foenumgraceum L.
- Ginseng extract modified by pectin lyase inhibits retinal vascular injury and blood-retinal barrier breakage in a rat model of diabetes
- In vitro α-amylase and protein glycation inhibitory activity of the aqueous extract of Flueggea leucopyrus Willd
- Profile of urinary amino acids and their post-translational modifications (PTM) including advanced glycation end–products (AGEs) of lysine, arginine and …
- Comparative effects of pioglitazone and rosiglitazone on plasma levels of soluble receptor for advanced glycation end products in type 2 diabetes mellitus patients
- Flavonoids from Litsea japonica inhibit AGEs formation and rat lense aldose reductase in vitro and vessel dilation in zebrafish
- Coriandrum sativum seeds extract mitigate progression of diabetic nephropathy in experimental rats via AGEs Inhibition
- Inhibition of In Vitro Fructose-Induced Protein glycation by Litchi chinensis
- Evaluation of an olive leaf extract as a natural source of antiglycative compounds
- A systematic review of antiglycation medicinal plants
- L-Carnosine supplementation attenuated fasting glucose, triglycerides, advanced glycation end products, and tumor necrosis factor–α levels in patients with type 2 …
- Corni Fructus Inhibits Wrinkle Formation by Reduced advanced glycation end product (AGEs)
- Dietary polyphenols: regulate the advanced glycation end products-RAGE axis and the microbiota-gut-brain axis to prevent neurodegenerative diseases
- glycation end–product cross-link breaker reduces collagen and improves cardiac function in aging diabetic heart
- glycation and oxidative stress increase autoantibodies in the elderly
- advanced glycation end products and Oxidative Stress in a Hyperglycaemic Environment
- Invitro Studies of Antioxidant, Antiradical, Antidiabetic Activities and prevention of advanced glycation Endproducts by Cinnamomum zeylanicum
- Galangin inhibits α-glucosidase activity and formation of non-enzymatic glycation products
- New compounds of Siolmatra brasiliensis and Inhibition of in vitro protein glycation damage
- Bio-guided identification of antiglycative constituents from the leaves of Mangifera indica L.
- Water Extract of Mungbean (Vigna radiata L.) Inhibits Protein Tyrosine Phosphatase-1B in Insulin-Resistant HepG2 Cells
- Specific bioactive compounds in ginger and apple alleviate hyperglycemia in mice with high fat diet-induced obesity via Nrf2 mediated pathway
- Protective effects of ginger extract against glycation and oxidative stress-induced health complications: an in vitro study
- Natural products as a source of inspiration for novel inhibitors of advanced glycation endproducts (AGEs) formation
- Evaluation of α-glucosidase, α-amylase and protein glycation inhibitory activities of edible plants
- Antidiabetic and antioxidant activity of jackfruit (Artocarpus heterophyllus) extract
- Olive leaves extract alleviate diabetic nephropathy in diabetic male rats: impact on oxidative stress and protein glycation
- Epimedium koreanum Extract and Its Flavonoids Reduced Atherosclerotic Risk via Suppressing Modification of Human HDL
- Antioxidant and antiglycation properties of two mango (Mangifera indica L.) cultivars from Senegal
- Therapeutic Potential of Phlorotannin-Rich Ecklonia cava Extract on Methylglyoxal-Induced Diabetic Nephropathy in In Vitro Model
- GS-E3D, a new pectin lyase-modified red ginseng extract, inhibited diabetes-related renal dysfunction in streptozotocin-induced diabetic rats
- Xanthium strumarium as an Inhibitor of α-Glucosidase, Protein Tyrosine Phosphatase 1β, Protein glycation and ABTS+ for Diabetic and Its Complication
- Hypoglycemic, Antiglycation, and Cytoprotective Properties of a Phenol-Rich Extract From Waste Peel of Punica granatum L. var. Dente di Cavallo DC2
- Facile Synthetic Design and Characterization of Curcumin-Metformin Adduct: Potential Insights into the Role of This Conjugate in Diseases of Aging
- An intracellular modulation of free radical production could contribute to the beneficial effects of metformin towards oxidative stress
- Macrocarquinoids A–C, new meroterpenoids from Sargassum macrocarpum
- PHYTOCHEMICAL AND BIOLOGICAL INVESTIGATION OF GALLOTANNINS FROM RED MAPLE (ACER RUBRUM) SPECIES
- Amadori glycated proteins: role in production of autoantibodies in diabetes mellitus and effect of inhibitors on non-enzymatic glycation
- Attenuation of diabetic nephropathy in streptozotocin-induced diabetic rats by Punica granatum Linn. leaves extract
- Absolute configuration of mycosporine-like amino acids, their wound healing properties and in vitro anti-aging effects
- Dietary polyphenols and type 2 diabetes: current insights and future perspectives
- Green synthesis of silver nanoparticles and characterization of their inhibitory effects on AGEs formation using biophysical techniques
- Polyphenols composition and anti-diabetic properties in vitro of haskap (Lonicera caerulea L.) berries in relation to cultivar and harvesting date
- Antiglycation and antioxidant activities of mogroside extract from Siraitia grosvenorii (Swingle) fruits
- Hypoxia driven glycation: Mechanisms and therapeutic opportunities
- IMPACT OF OLIVE LEAVES EXTRACT IN Inhibition OF PROTEIN glycation IN DIABETIC RATS
- Inhibition of non-enzymatic glycation by capsaicin: targeting AGE-induced diabetic complications
- Dietary polyphenols as antidiabetic agents: Advances and opportunities
- Pomegranate (Punicagranatum) juice decreases lipid peroxidation, but has no effect on plasma advanced glycated end–products in adults with type 2 diabetes: a …
- Neuroinflammation in Alzheimer’s disease: the preventive and therapeutic potential of polyphenolic nutraceuticals
- Amelioration of hyperglycemia-induced oxidative damage in ARPE-19 cells by myricetin derivatives isolated from Syzygium malaccense
- Synthetic-free compounds as the potential glycation inhibitors performed in in vitro chemical models: Molecular mechanisms and structure requirements
- Inhibitory Effect of 6-Shogaol on Fructose-Induced Protein glycation and Oxidation in Vitro
- A Green Ultrasound-Assisted Extraction Optimization of the Natural Antioxidant and Anti-Aging Flavonolignans from Milk Thistle Silybum marianum (L.) Gaertn. Fruits …
- Cross-linking of glycated collagen in the pathogenesis of arterial and myocardial stiffening of aging and diabetes
- A new italian purple corn variety (Moradyn) byproduct extract: antiglycative and hypoglycemic in vitro activities and preliminary bioaccessibility studies
- Analysis of anti-glycative components in Smallanthus sonchifolius (yacon)
- Evaluation of the Antidiabetic and Antihyperlipidemic Activity of Spondias purpurea Seeds in a Diabetic Zebrafish Model
- Roles of alkaloids from medicinal plants in the management of diabetes mellitus
- Non-standard AGE4 epitopes that predict polyneuropathy independently of obesity can be detected by slot dot-blot immunoassay
- Two new naphthalenic lactone glycosides from Cassia obtusifolia L. seeds
- Evaluation of the anti-glycation effect and the safety of a vinegar beverage containing indigestible dextrin and a mixed herbal extract: A placebo-controlled, double …
- Preventive Effects of Pectin Lyase-Modified Red Ginseng Extract on renal injury in db/db mice
- Antidiabetic activity of Aloe vera leaves
- AGEs and diabetic retinopathy
- Polyphenols from Euphorbia pekinensis inhibit AGEs formation in vitro and vessel dilation in larval zebrafish in vivo
- The protective effect of brazilian propolis against glycation stress in mouse skeletal muscle
- AGEs induce oxidative stress and activate protein kinase C-βII in neonatal mesangial cells
- A novel advanced glycation index and its association with diabetes and microangiopathy
- AGEs decrease insulin synthesis in pancreatic β-cell by repressing Pdx-1 protein expression at the post-translational level
- Potent SIRT1 Enzyme-stimulating and Anti-glycation Activities of Polymethoxyflavonoids from Kaempferia parviflora
- Moracin derivatives from Morus Radix as dual BACE1 and cholinesterase inhibitors with antioxidant and anti-glycation capacities
- Antioxidant activity and in vitro antiglycation of the fruit of Spondias purpurea
- Review of the Characteristics of Food-Derived and Endogenous Nɛ-Carboxymethyllysine
- Antiglycating potential of ellagic acid against glucose and methylglyoxal-induced glycation of superoxide dismutase
- Effect of high glucose concentration on aging and glycation in Caenorhabditis elegans
- Target oriented synthesis and mass spectral characterization of curcumin-phenformin adduct: Potential insights into the role of this conjugate as anti-diabetic …
- In vivo Screening of Herbal Extracts on High Glucose-induced Changes in Hyaloid-Retinal Vessels of Zebrafish
- Preparative Isolation, Fast Centrifugal Partition Chromatography Purification and Biological Activity of Cajaflavanone from Derris ferruginea Stems
- Matrine suppresses AGE-induced HAEC injury by inhibiting ROS-mediated NRLP3 inflammasome activation
- An investigation on the enzyme inhibitory activities, phenolic profile and antioxidant potentials of Salvia virgata Jacq
- Antidiabetic, Antiglycation, and Antioxidant Activities of Ethanolic Seed Extract of Passiflora edulis and Piceatannol In Vitro
- Industrial potential of domestic Zanthoxylum piperitum and Zanthoxylum schinifolium: Protective effect of both extracts on high glucose-induced neurotoxicity
- Inhibitory potential of proanthocyanidins from the fruit pulp of Clausena lansium (Lour.) Skeels against α-glucosidase and non-enzymatic glycation: Activity and …
- Effect of Kaempferol isolated from seeds of Eruca sativa on changes of pain sensitivity in Streptozotocin-induced diabetic neuropathy
- Hydroalcoholic and Alkaloidal Extracts of Murraya koenigii (L.) Spreng Augments Glucose Uptake Potential against Insulin Resistance Condition in L6 Myotubes and …
- The noncovalent conjugations of bovine serum albumin with three structurally different phytosterols exerted antiglycation effects: a study with AGEs-Inhibition …
- Nilamadana, new fungal fermented cereal based food
- A comprehensive review of advanced glycosylation end products and N-Nitrosamines in thermally processed meat products
- Attenuation of methylglyoxal-induced glycation and cellular dysfunction in wound healing by Centella cordifolia
- The antiglycoxidative ability of selected phenolic compounds—An in vitro study
- advanced glycation and advanced lipoxidation: possible role in initiation and progression of diabetic retinopathy
- Nordihydroguaiaretic acid prevents glycation induced structural alterations and aggregation of albumin
- advanced glycation Endproducts (AGEs) in Food: Health Implications and Mitigation Strategies
- Preparative Isolation, Fast Centrifugal Partition Chromatography Purification and Biological Activity of Cajaflavanone from
- In vitro evaluation of the bioactivity and bioaccessibility of Hypericum olympicum L.
- Protein glycation and Eye Diseases
- Notoginsenoside R1 Protects db/db Mice against Diabetic Nephropathy via Upregulation of Nrf2-Mediated HO-1 Expression
- Antioxidant properties and Inhibition of lipid formation in 3T3‐L1 adipocytes of in vitro digested mageu, a commercial sample
- Effects of insulin-loaded chitosan-alginate nanoparticles on RAGE expression and oxidative stress status in the kidney tissue of rats with type 1 diabetes
- Bacosine isolated from aerial parts of Bacopa monnieri improves the neuronal dysfunction in Streptozotocin-induced diabetic neuropathy
- Modulators of receptor for advanced glycation end products signalling in the human endometrium
- Natural antioxidant polyphenols on inflammation management: Anti-glycation activity vs metalloproteinases Inhibition
- Diabetes prolongs the inflammatory response to a bacterial stimulus through cytokine dysregulation
- Synthesis and pharmacological evaluation of guanidinederivatives with potential hypoglycemic activity
- Prevention of Protein glycation by Nanoparticles: Potential Applications in T2DM and Associated Neurodegenerative Diseases
- Comparison the effect of Bee venom and Aspirin on the fructation of human hemoglobin
- Antidiabetic functional foods with antiglycation properties
- Inhibitory effect of epicatechin gallate on protein glycation
- The pathogenic role of Maillard reaction in the aging eye
- Identification of differences in the formation of plasma glycated proteins between dogs and humans under diabetes-like glucose concentration conditions
- Prevention of protein glycation by natural compounds
- Synthesis and pharmacological evaluation of guanidinederivatives with potential hypoglycemic activity
- The neoepitopes on methylglyoxal (MG) glycated LDL create autoimmune response; autoimmunity detection in T2DM patients with varying disease duration
- Pyrogallol-phloroglucinol-6, 6-bieckol alleviates obesity and systemic inflammation in a mouse model by reducing expression of RAGE and RAGE ligands
- Phenethyl isothiocyanate attenuates diabetic nephropathy via modulation of glycative/oxidative/inflammatory signaling in diabetic rats
- In vitro evaluation of anti-methylglyoxal/glyoxal activity of three phytosterols using glycated bovine serum albumin models
- OSSC1E-K19, a novel phytochemical component of Osteomeles schwerinae, prevents glycated albumin-induced retinal vascular injury in rats
- An integrated peptidomics and in silico approach to identify novel anti-diabetic peptides in Parmigiano-Reggiano cheese
- Pioglitazone inhibits advanced glycation induced protein modifications and down-regulates expression of RAGE and NF-κB in renal cells
- Protective ability of phenolics from white grape vinification by-products against structural damage of bovine serum albumin induced by glycation
- Diabetes and pancreatic cancer—A dangerous liaison relying on carbonyl stress
- Nephrin loss is reduced by grape seed proanthocyanidins in the experimental diabetic nephropathy rat model
- AGE/RAGE in diabetic kidney disease and ageing kidney
- Biophysical, Biochemical, and Molecular Docking Investigations of Anti-Glycating, Antioxidant, and Protein Structural Stability Potential of Garlic
- glycation and carboxymethyllysine levels in skin collagen predict the risk of future 10-year progression of diabetic retinopathy and nephropathy in the diabetes control …
- Effect of Lactobacillus plantarum enriched with organic/inorganic selenium on the quality and microbial communities of fermented pickles
- AGEs promote oxidative stress and induce apoptosis in retinal pigmented epithelium cells RAGE-dependently
- Investigations on the Reaction of C3 and C6 α-dicarbonyl compounds with hydroxytyrosol and related compounds under competitive conditions
- Ways the Lukomir Highlanders of Bosnia and Herzegovina treat diabetes
- The Sulforaphane and pyridoxamine supplementation normalize endothelial dysfunction associated with type 2 diabetes
- Hydrogen-rich water inhibits glucose and α, β-dicarbonyl compound-induced reactive oxygen species production in the SHR. Cg-Lepr cp/NDmcr rat kidney
- Determination of (+)-Dihydrorobinetin as An Active Constituent of the Radical-Scavenging Activity of Asana (Pterocarpus marsupium) Heartwood
- Comparison of Anti-glycation Capacity of Two New Purple-Colored-Leaf Tea Cultivars with an Ordinary Green-Colored-Leaf Tea Cultivar in Taiwan
- Ameliorative effect of Cephalandra indica homeopathic preparation in STZ induced diabetic nephropathy rats
- In vitro evaluation of the inhibitory effect of lutein from marigold flower on sorbitol accumulation.
- Diabetes-related adduct formation and retinopathy
- Loganin and catalpol exert cooperative ameliorating effects on podocyte apoptosis upon diabetic nephropathy by targeting AGEs-RAGE signaling
- Phlorotannins Remarkably Suppress the Formation of Nε-(Carboxymethyl)lysine in a Collagen-Glyoxal Environment
- Activation of RAGE-dependent endoplasmic reticulum stress associates with exacerbated postmyocardial infarction ventricular arrhythmias in diabetes
- Activation of AMPK is neuroprotective in the oxidative stress by advanced glycosylation end products in human neural stem cells
- Too sweet: Problems of protein glycation in the eye
- Development of a conventional immunochemical detection system for determination of Nδ-(5-hydro-5-methyl-4-imidazolone-2-yl)-ornithine in methylglyoxal-modified …
- advanced glycation of fibronectin impairs vascular repair by endothelial progenitor cells: implications for vasodegeneration in diabetic retinopathy
- Chromane isolated from leaves of Dillenia indica improves the neuronal dysfunction in STZ-induced diabetic neuropathy
- Litsea japonica extract inhibits aldose reductase activity and hyperglycemia-induced lenticular sorbitol accumulation in db/db mice
- The in vitro Inhibition effect of 2 nm gold nanoparticles on non-enzymatic glycation of human serum albumin
- New insights into oxidative stress and inflammation during diabetes mellitus-accelerated atherosclerosis
- Bioaccessibility of anti-AGEs activity, antioxidant capacity and phenolics from water biscuits prepared from fermented buckwheat flours
- Rhinacanthin-C and Its Potential to Control Diabetes Mellitus
- Anti-skin Aging Activities of Sideritis scardica and 3 Flavonoids With an Uncommon 8-Hydroxyl Moiety
- Pentosan polysulfate ameliorates fibrosis and inflammation markers in SV40 MES13 cells by suppressing activation of PI3K/AKT pathway via miR-446a-3p
- Effects of different homeopathic potencies of Cephalendra indica in treatment of neuropathic pain in streptozotocin induced diabetes
- Extraction, characterization and evaluation of Eruca sativa against streptozotocin-induced diabetic nephropathy in rat
- The taming of nuclear factor erythroid-2-related factor-2 (Nrf2) deglycation by fructosamine-3-kinase (FN3K)-inhibitors-a novel strategy to combat cancers
- Effect of cysteine on methylglyoxal-induced renal damage in mesangial cells
- Catalpol ameliorates diabetic atherosclerosis in diabetic rabbits
- Black soybean tempeh and purple sweet potato improve sperm quality in streptozotocin-induced diabetic rats
- Antidiabetic potential of marine brown algae—a mini review
- Antioxidant Activity and In Vitro Antiglycation of
- Salvianolic acid A protects against diabetic nephropathy through ameliorating glomerular endothelial dysfunction via inhibiting AGE-RAGE signaling
- The Role of advanced glycation in Diabetic Retinopathy
- Binding of β-lactoglobulin to three phenolics improves the stability of phenolics studied by multispectral analysis and molecular modeling
- Hesperetin, a dietary flavonoid, inhibits AGEs-induced oxidative stress and inflammation in RAW264. 7 cells
- Thiazolidinedione ameliorates renal injury in experimental diabetic rats through anti-inflammatory effects mediated by Inhibition of NF-κB activation
- Development and validation of HPTLC method for identification and quantification of sterols from leaves of Erythroxylum monogynum Roxb. and in vitro evaluation of …
- ANTIOXIDANT AND ANTIglycation PROPERTIES OF GYMNEMA SYLVESTRE IN STREPTOZOTOCIN-INDUCED DIABETIC RATS
- Determination of 14 Isoflavone Isomers in Natto by UPLC-ESI-MS/MS and Antioxidation and Antiglycation Profiles
- Multifaceted Protective Effects of Hesperidin by Aromatic Hydrocarbon Receptor in Endothelial Cell Injury Induced by Benzo [a] Pyrene
- Association of dietary AGEs with circulating AGEs, glycated LDL, IL-1α and MCP-1 levels in type 2 diabetic patients
- Dicoma anomala (Sond.) abates glycation and DPP-IV activity and modulates glucose utilization in Chang liver cells and 3T3-L1 adipocytes
- Maillard reaction harmful products in dairy products: Formation, occurrence, analysis, and mitigation strategies
- On the anticataractogenic effects of L-carnosine: is it best described as an antioxidant, metal-chelating agent or glycation inhibitor?
- AGE and RAGE: Hazardous to the Mind?
- Protective effect of cyanidin against glucose-and methylglyoxal-induced protein glycation and oxidative DNA damage
- Oxidative stress and diabetic retinopathy: pathophysiological mechanisms and treatment perspectives
- Therapeutic potentials of triterpenes in diabetes and its associated complications
- Enhanced Metabolism of Water Soluble Ellagate & Natural Urolithin production
- Chemical composition, antioxidant activity and inhibitory capacity of α-amylase, α-glucosidase, lipase and non-enzymatic glycation, in vitro, of the leaves of Cassia …
- Agrimonia eupatoria L. and Cynara cardunculus L. Water Infusions: Comparison of Anti-Diabetic Activities
- Effect of a New Formulation of Nutraceuticals as an Add-On to Metformin Monotherapy for Patients with Type 2 Diabetes and Suboptimal Glycemic Control: A …
- advanced pharmacological uses of marine algae as an anti-diabetic therapy
- Last Five Years Development In Food Safety Perception of n-Carboxymethyl Lysine
- Clinical aspects of protein glycation
- South African traditional herbal formulation inhibits α-glucosidase, DPP-IV and glycation activities, and modulates glucose utilisation in Chang liver cells and …
- Caffeic acid phenethyl ester, a 5-lipoxygenase enzyme inhibitor, alleviates diabetic atherosclerotic manifestations: effect on vascular reactivity and stiffness
- Aminoguanidine treatment increased NOX2 response in diabetic rats: Improved phagocytosis and killing of Candida albicans by neutrophils
- Intervening oxidative stress integrated with an excellent biocompatibility of hemodialysis membrane fabricated by nucleobase-recognized co-immobilization strategy …
- Influence of the traditional Brazilian drink Ilex paraguariensis tea on glucose homeostasis
- The role of plant-derived compounds in managing diabetes mellitus: a review of literature from 2014 To 2019
- AGEs/RAGE-Related Neurodegeneration: daf-16 as a Mediator, Insulin as an Ameliorant, and C. elegans as an Expedient Research Model
- Glutathione reverses early effects of glycation on myosin function
- Antiglycation and antioxidant properties of Ficus deltoidea varieties
- Antioxidation and antiglycation properties of a natural sweetener: Stevia rebaudiana
- The RAGE axis in early diabetic retinopathy
- Aqueous extract of Anethum Graveolens L. has potential antioxidant and antiglycation effects
- Therapeutic benefit of Dillenia indica in diabetes and its associated complications
- Modulation of 1, 2-Dicarbonyl Compounds in Postprandial Responses Mediated by Food Bioactive Components and Mediterranean Diet
- Stem bark exudate (resin) of Araucaria cunninghamii Aiton ex D. Don (hoop pine) abates glycation, α-glucosidase and DPP-IV activity and modulates glucose …
- The role of CTGF in diabetic retinopathy
- Glyoxalase system as a therapeutic target against diabetic retinopathy
- advanced glycation of the Arg-Gly-Asp (RGD) tripeptide motif modulates retinal microvascular endothelial cell dysfunction
- Protection against methylglyoxal-derived AGEs by regulation of glyoxalase 1 prevents retinal neuroglial and vasodegenerative pathology
- miR-3934 regulates the apoptosis and secretion of inflammatory cytokines of basophils via targeting RAGE in asthma
- Camel milk attenuates the biochemical and morphological features of diabetic nephropathy: Inhibition of Smad1 and collagen type IV synthesis
- The role of glycation on the aggregation properties of IAPP
- Epac1 blocks NLRP3 inflammasome to reduce IL-1β in retinal endothelial cells and mouse retinal vasculature
- Limonin alleviates macro-and micro-vascular complications of metabolic syndrome in rats: A comparative study with azelnidipine
- Characterization, biological activities and safety evaluation of different varieties of Thai pigmented rice extracts for cosmetic applications
- AGE and RAGE: Hazardous to the Mind? A plea for translational work
- Metformin does not prevent DNA damage in lymphocytes despite its antioxidant properties against cumene hydroperoxide-induced oxidative stress
- Hyper-Activation of Endoplasmic Reticulum Stress PERK/Calcineurin/RyR2 Signaling Pathway is Involved in AGEs-Exacerbated Post-Myocardial Infarction …
- Diabetes promotes invasive pancreatic cancer by increasing systemic and tumour carbonyl stress in KrasG12D/+ mice
- A review on phytochemical and pharmacological profile of Cassia tora Linn
- THE INFLUENCE OF THE HARVESTING MATURITY ON POLYPHENOL COMPOSITION AND ANTI-DIABETIC PROPERTIES OF HASKAP BERRIES (Lonicera …
- Phlorotannins: Towards new pharmacological interventions for diabetes mellitus type 2
- An in vitro approach to unveil the structural alterations in d-ribose induced glycated fibrinogen
- AGE and RAGE inhibitors in the treatment of diabetic retinopathy
- Current options and perspectives in the treatment of diabetic neuropathy
- Anti-α-Glucosidase and Antiglycation Activities of α-Mangostin and New Xanthenone Derivatives: Enzymatic Kinetics and Mechanistic Insights through In Vitro Studies
- Curcumin suppresses AGEs induced apoptosis in tubular epithelial cells via protective autophagy
- miR-3934 suppresses basophil apoptosis and secretion of inflammatory cytokines by targeting RAGE in asthma
- Carnosine and the processes of ageing
- Structural and Biochemical Characterization of a Polysaccharide Isolated From Vaccinium uliginosum L
- Nephroprotective effect of Curculigo orchiodies in streptozotocin–nicotinamide induced diabetic nephropathy in wistar rats
- AGE-RAGE axis in the pathophysiology of chronic lower limb ischemia and a novel strategy for its treatment
- Recent developments in alpha-glucosidase inhibitors for management of type-2 diabetes: An update
- Effect of chitooligosaccharides on human gut microbiota and antiglycation
- Protein oxidation in muscle-based products: effects on physicochemical properties, quality concerns, and challenges to food industry
- Evaluation of in vivo hypoglycemic potential of 4-ethyloxychalcone in alloxan-induced diabetic rats
- Changes in the phenolic compositions of Elaeagnus umbellata and Sambucus lanceolata after in vitro gastrointestinal digestion and evaluation of their potential anti …
- Iron chelators in obesity therapy–Old drugs from a new perspective?
- In silico anti-diabetic study of T. diversifolia
- Anti-glycation Supplements Part III (glycation: Part II of II)
- In vitro antioxidant activity of Mangifera indica leaf extracts
- Inhibitory Effect of Antidesma bunius Fruit Extract on Carbohydrate Digestive Enzymes Activity and Protein glycation In Vitro
- Nutraceuticals and functional foods for diabetes and obesity control
- Antioxidant enzymes and lipid peroxidation in type 2 diabetes mellitus patients with and without nephropathy
- C-glucosidic ellagitannins and galloylated glucoses as potential functional food ingredients with anti-diabetic properties: A study of α-glucosidase and α-amylase …
- Effect of ultraviolet-C radiation and melatonin stress on biosynthesis of antioxidant and antidiabetic metabolites produced in in vitro callus cultures of Lepidium sativum …
- Insight into the mechanism of urea inhibit ovalbumin-glucose glycation by conventional spectrometry and liquid chromatography-high resolution mass spectrometry
- The antidiabetic effect of grape pomace polysaccharide-polyphenol complexes
- Anti-tyrosinase and Anti-oxidative Activities by Asana: the Heartwood of Pterocarpusmarsupium
- Identification of phenolic acids of Pandan anggur (Sararanga sinuosa Hemsley) fruits and their potential antiglycation through molecular docking study
- Effects of beetroot (Beta vulgaris) preparations on the Maillard reaction products in milk and meat-protein model systems
- Laghumanjishthadi Kwatha and Somraji Taila in Dadru Kushtha (Fungal Dermatophytosis): An Exploratory Review Study
- Anti-diabetic and renoprotective effects of Cassiae Semen extract in the streptozotocin-induced diabetic rats
- In Vitro Anti-diabetic Activity of Free Amino Acid and Protein Amino Acid Extracts from Four Iranian Medicinal Plants
- Evaluation of renoprotective potential of Ficus religiosa in attenuation of diabetic nephropathy in rats
- Mechanistic physicochemical insights into glycation and drug binding by serum albumin: Implications in diabetic conditions
- glycation-induced protein aggregation and cellular toxicity: an insight into the disease realm of high dietary sugar intake
- Involvement of glycative stress in diabetic nephropathy and effects of anti-glycation material Kuromoji (Lindera umbellate Thunb.)
- Comparison of Bee Venom’s-and Aspirin’s Effect on Fructation of Human Hemoglobin
- Inhibitory Effect of Antidesma bunius Fruit Extract on Carbohydrate Digestive Enzymes Activity and Protein glycation In Vitro. Antioxidants 2021, 10, 32
- Characterization of MK8(H2) from Rhodococcus sp. B7740 and Its Potential Antiglycation Capacity Measurements
- Skin Protective Activity of LactoSporin-the Extracellular Metabolite from Bacillus Coagulans MTCC 5856
- Polyphenols attenuate highly-glycosylated haemoglobin-induced damage in human peritoneal mesothelial cells
- Passiflora edulis leaf extract: evidence of antidiabetic and antiplatelet effects in rats
- Comparative study of Litsea japonica leaf and fruit extract on the anti-inflammatory effects
- Hibiscus, Rooibos, and Yerba Mate for Healthy Aging: A Review on the Attenuation of In Vitro and In Vivo Markers Related to Oxidative Stress, Glycoxidation, and …
- Impact of different pre-treatment strategies on the quality of fatty acid composition, tocols content & metabolic syndrome related activities of Perilla frutescens seed oil
- In vitro anti-oxidant, anti-glycation, and bile acid-lowering capacity of chickpea milk fermented with Lactiplantibacillus pentosus Himuka-SU5 and Lactococcus lactis …
- Bridging cyanobacteria to neurodegenerative diseases: A new potential source of bioactive compounds against Alzheimer’s disease
- Determining the amount and bioaccessibility of methylglyoxal and glyoxal in functional snack foods with herbal teas: effect of different herbal teas on α-Dicarbonyls
- Interference with AGEs formation and AGEs-induced vascular injury mediates curcumin vascular protection in metabolic syndrome
- Pelagia research library
- Ameliorative effect of rubiadin-loaded nanocarriers in STZ-NA-induced diabetic nephropathy in rats: formulation optimization, molecular docking, and in vivo biological …
- Protective role of Benincasa hispida (Thunb.) Cogn. fruit extract against gentamicin induced nephrotoxicity in rats
- Diabetes–a metabolic disorder: Herbal medicines on rescue
- Camellia nitidissima Chi extract potentiates the sensitivity of gastric cancer cells to paclitaxel via the induction of autophagy and apoptosis
- Protective effects of Croton hookeri on streptozotocin-induced diabetic nephropathy
- Several herbal compounds in Okinawa plants directly inhibit the oncogenic/aging kinase PAK1
- Cyanidin 3-rutinoside defibrillated bovine serum albumin under the glycation-promoting conditions: A study with multispectral, microstructural, and computational …
- Pharmacological Profile of Nigella sativa Seeds in Combating COVID-19 through In-Vitro and Molecular Docking Studies
- SARS-CoV-2 and the Possible Connection to ERs, ACE2 and RAGE: Focus on Susceptibility Factors
- Cassiae semen: A review of its phytochemistry and pharmacology
- Dipeptidyl peptidase-4 inhibitor linagliptin attenuates neointima formation after vascular injury
- Java red rice (oryza sativa L.) nutritional value and anthocyanin profiles and its potential role as antioxidant and anti-diabetic
- Role of Amino Acids on Prevention of Lens Proteins Nonenzymatic glycation In Vitro, in Senile, and Diabetic Cataract
- Hair Growth Defects of Diabetic and Hypercholesterolemic Wistar Albino Rats and Amelioration of Fish Oil-Treatment
- In vitro antioxidant, anti-glycation, and bile acid-lowering capacity of peanut milk fermented with Lactiplantibacillus plantarum Kinko-SU4
- Proanthocyanidin and anthocyanins from the hulls and beards of red-kerneled rice and their antiglycation properties
- Ecofriendly Synthesis of l-Carnosine in Metabolically Engineered Corynebacterium glutamicum by Reinforcing Precursor Accumulation
- Role of Ajwa date fruit pulp and seed in the management of diseases through in vitro and in silico analysis
- A new quantification method for polyphenols in medicinal plants using quantitative NMR, and new polyphenols from pomegranate
- Antitumor activity of silver nanoparticles in Dalton’s lymphoma ascites tumor model
- Controversial effects of Calendula officinalis L. on biochemical and pathological factors of nephropathy in diabetic Wistar rats
- Molineria recurvata Ameliorates Streptozotocin-Induced Diabetic Nephropathy through Antioxidant and Anti-Inflammatory Pathways
- Assessment of Carnosine Functional Properties during in vitro Digestion of Meat Differing in Composition and Cooking Conditions
- Nicousamide normalizes renovascular hypertension in two-kidney one-clip hypertensive rats
- Grape seed extract ameliorates tumor necrosis factor-α-induced inflammatory status of human umbilical vein endothelial cells
- Bushen Huoxue attenuates diabetes-induced cognitive impairment by improvement of cerebral microcirculation: involvement of RhoA/ROCK/moesin and src …
- The potential for renoprotection with incretin-based drugs
- Short-chain β-manno-oligosaccharides from copra meal: structural characterization, prebiotic potential and anti-glycation activity
- Role of changes in state of bound water and tissue stiffness in development of age-related diseases
- Carnosine protects mouse podocytes from high glucose induced apoptosis through PI3K/AKT and Nrf2 pathways
- Evaluation of the anti-osteoporotic effects of metformin and sitagliptin in postmenopausal diabetic women
- Role of glycated proteins in vivo: enzymatic glycated proteins and non-enzymatic glycated proteins
- Potential of lichen compounds as antidiabetic agents with antioxidative properties: A review
- The effect of Kappaphycus alvarezii active fraction on oxidative stress and inflammation in streptozotocin and nicotinamide-induced diabetic rats
- Phytochemical Composition and Cytoprotective Properties of the Endemic Sideritis sipylea Boiss Greek Species: A Valorization Study
- Natural food sources for the control of glycemia and the prevention of diabetic complications
- Research progress of coumarins and their derivatives in the treatment of diabetes
- Antihypertensive effect of total flavones extracted from seed residues of Hippophae rhamnoides L. in sucrose-fed rats
- Comparative profiling of polyphenols and antioxidants and analysis of antiglycation activities in rapeseed (Brassica napus L.) under different moisture regimes
- A Network Pharmacology Study on the Molecular Mechanism of Protocatechualdehyde in the Treatment of Diabetic Cataract
- Dietary phytonutrients in the prevention of diabetes-related complications
- Combating combination of hypertension and diabetes in different rat models
- Efficacy of dipeptidyl peptidase-4 inhibitor linagliptin in patients with type 2 diabetes undergoing hemodialysis
- A mass spectrometry and 1H NMR study of hypoglycemic and antioxidant principles from a Castanea sativa tannin employed in oenology
- The analgesic and anti-inflammatory effects of Litsea japonica fruit are mediated via suppression of NF-κB and JNK/p38 MAPK activation
- The protective effects of oral low-dose quercetin on diabetic nephropathy in hypercholesterolemic mice
- Polyphenols: potential future arsenals in the treatment of diabetes
- Nawarathne Kalka: Antiinflammatory Actions and Potential Usage for Arthritic Conditions
- The inflammasome in chronic complications of diabetes and related metabolic disorders
- Metabolite Profiling of Antioxidant Rich Fractions of Punica granatum L. Mesocarp and CD36 Expression Regulation
- Protective Role Of Natural products In Alloxan And Streptozotocin Induced Diabetic Nephropathy: A Concise Review
- Marine resources effective in controlling and treating diabetes and its associated complications
- Treatment of proliferative diabetic retinopathy
- Calorie restriction effect of heat-processed onion extract (ONI) using in vitro and in vivo animal models
- Diabetic complications and oxidative stress: A 20-year voyage back in time and back to the future
- Quantification of Histidine-Containing Dipeptides in Dolphin Serum Using a Reversed-Phase Ion-Pair High-Performance Liquid Chromatography Method
- Peroxisome proliferated activated receptors (PPARs): opportunities and challenges for ocular therapy
- Current Physiological Histological Embryological Studies
- Anti-diabetic effects of the ethyl-acetate fraction of Trichilia catigua in streptozo-tocin-induced type 1 diabetic rats
- Tannic acid and Poly (N-acryloyl morpholine) layer-by-layer built hemodialysis membrane surface for intervening oxidative stress integrated with high biocompatibility …
- Coumarins improved type 2 diabetes induced by high-fat diet and streptozotocin in mice via antioxidation
- Free radicals, diabetes, and its complexities
- Potential of microalgal compounds in trending natural cosmetics: A review
- Emerging signal regulating potential of small molecule biflavonoids to combat neuropathological insults of Alzheimer’s disease
- Early Neural Changes as Underlying Pathophysiological Mechanism in Diabetic Retinopathy
- Therapeutic potential of algal natural products against metabolic syndrome: A review of recent developments
- Macroalgae of Izmir Gulf: Cystoseira barbata, Cystoseira compressa and Cystoseira crinita species have high α-glucosidase and Moderate Pancreatic Lipase …
- A Protocol Outline of Dietary Intervention to Contrast Diabetic Nephropathy
- Phytosterols disaggregate bovine serum albumin under the glycation conditions through interacting with its glycation sites and altering its secondary structure …
- Synthesis, spectroscopic and X-ray characterization of a copper (II) complex with the Schiff base derived from pyridoxal and aminoguanidine: NMR spectral studies of …
- Exercise-induced regulation of matrix metalloproteinases in the skeletal muscle of subjects with type 2 diabetes
- Cellular and molecular mechanisms of diabetic atherosclerosis: herbal medicines as a potential therapeutic approach
- A novel approach of synthesizing and evaluating the anticancer potential of silver oxide nanoparticles in vitro
- Effect of Robo4 on retinal endothelial permeability
- Quercetin improves lipid metabolism via SCAP-SREBP2-LDLr signaling pathway in early stage diabetic nephropathy
- Managing diabetic nephropathy: recent studies
- Evaluation of aloe vera leaves extract in streptozotocin-induced diabetic nephropathy in rat
- Can chronic nitric oxide Inhibition improve liver and renal dysfunction in bile duct ligated rats?
- Marine Algae in Diabetes and Its Complications
- Microwave-assisted green synthesis of silver nanoparticles using Annona squamosa peels extract: characterization, antioxidant, and amylase Inhibition activities
- Stability of health-promoting bioactives and enzymes in skin and pulp of grape during storage.
- Mycosporine-like amino acids from marine resource
- FK506 reduces albuminuria through improving podocyte nephrin and podocin expression in diabetic rats
- Stability and Antiglycoxidant Potential of Bilberry Anthocyanins in Simulated Gastrointestinal Tract Model
- A mechanistic review of β-carotene, lutein, and zeaxanthin in eye health and disease
- Antioxidant Properties of Petals of Marigold Flowers
- Examining the role of lipid mediators in diabetic retinopathy
- Grape (Vitis vinifera L.): health benefits and effects of growing conditions on quality parameters
- Incorporation of avocado peel extract to reduce cooking-induced hazards in beef and soy burgers: A clean label ingredient
- Hepatoprotective effects of Cassia semen ethanol extract on non-alcoholic fatty liver disease in experimental rat
- Lemon Pepper Extract Improves Diabetic Nephropathy in Diabetic Rats
- Paeonia arietina and Paeonia kesrounansis bioactive constituents: NMR, LC-DAD-MS fingerprinting and in vitro assays
- Litsea japonica Leaf Extract Suppresses Proinflammatory Cytokine production in Periodontal Ligament Fibroblasts Stimulated with Oral Pathogenic Bacteria or …
- Protective Effects of Ethanolic Extract from Rhizome of Polygoni avicularis against Renal Fibrosis and Inflammation in a Diabetic Nephropathy Model
- EVALUATION OF ESTROGEN-LIKE EFFECT OF 13 HERBAL MEDICINES FOR ANTI-SKIN-AGEING product
- The inhibitory effect of Cannabis Sativa L. and Morus nigra L. against lipid peroxidation in goat liver and brain homogenates
- Dietary interventions to contrast the onset and progression of diabetic nephropathy: A critical survey of new data
- Glabridin, a bioactive component of licorice, ameliorates diabetic nephropathy by regulating ferroptosis and the VEGF/Akt/ERK pathways
- Stochastic non-enzymatic modification of long-lived macromolecules-A missing hallmark of aging
- Phytomedicine as a source of SGLT2 inhibitors, GLP-1 secretagogues and DPP-IV inhibitors for mitigation of Diabetic Nephropathy
- Effect of grape skin powder extract addition on functional and physicochemical properties of marshmallow
- Apocarotenoids: Natural Anti-Ageing Agents
- Potential of Gentiana lutea for the treatment of obesity-associated diseases
- Identification of key genes and pathways in syphilis combined with diabetes: a bioinformatics study
- Mangifera Indica leaf extracts promote hair growth via activation of Wnt signaling pathway in human dermal papilla cells
- Flavoalkaloids with a pyrrolidinone ring from Chinese ancient cultivated tea Xi-Gui
- Down-regulation of MicroRNA-137 improves high glucose-induced oxidative stress injury in human umbilical vein endothelial cells by up-regulation of AMPKα1
- Distribution of tightly and loosely bound water in biological macromolecules and age-related diseases
- Engineered silybin nanoparticles educe efficient control in experimental diabetes
- Anti-inflammatory and wound healing potential of Prosthechea michuacana in rats
- Five new anthraquinones from the seed of Cassia obtusifolia
- Dietary polyphenols targeting arterial stiffness: Interplay of contributing mechanisms and gut microbiome-related metabolism
- Reactive carbonyl species scavengers—novel therapeutic approaches for chronic diseases
- Interaction pattern of histidine, carnosine and histamine with methylglyoxal and other carbonyl compounds
- Regulatory effects and anti‐inflammatory activity of Trachyspermum ammi (L.) Sprague seeds extract on alleviation of kidney injury in diabetic rats
- Normalizing HIF-1α Signaling Improves Cellular Glucose Metabolism and Blocks the Pathological Pathways of Hyperglycemic Damage
- Plants present in Mexico with studies in metabolic syndrome
- Reactive oxygen species, Nox and angiotensin II in angiogenesis: implications for retinopathy
- Tangeretin inhibits high glucose-induced extracellular matrix accumulation in human glomerular mesangial cells
- Hydrochloride pioglitazone protects diabetic rats against podocyte injury through preserving glomerular podocalyxin expression
- Nephroprotective effect of Combretum micranthum G. Don in nicotinamide-streptozotocin induced diabetic nephropathy in rats: in-vivo and in-silico experiments
- Recent advances of anti-hyperglycemia and anti-diabetes actions of tea in animal studies
- Carbonyl stress in red blood cells and hemoglobin
- Immunomodulatory, β-cell, and neuroprotective actions of fenugreek oil from alloxan-induced diabetes
- Antioxidant and antiglycation activities and inhibitory action of Passiflora cincinnata on collagenase, elastase and tyrosinase: in vitro and in silico study
- N -Acetylcysteine Restores Isoflurane-induced Preconditioning against Myocardial Infarction during Hyperglycemia
- Anti-Osteoarthritic Effects of the Litsea japonica Fruit in a Rat Model of Osteoarthritis Induced by Monosodium Iodoacetate
- Activation of PPARγ by restores mast cell numbers and reactivity in alloxan-diabetic rats by reducing the systemic glucocorticoid levels
- Extracellular matrix, gap junctions, and retinal vascular homeostasis in diabetic retinopathy
- Camellia japonica: A phytochemical perspective and current applications facing its industrial exploitation
- Achacha (Garcinia humilis) Rind Improves Cardiovascular Function in Rats with Diet-Induced Metabolic Syndrome
- Antioxidant activity of eugenol: A structure–activity relationship study
- In vitro hypoglycemic and antioxidant activities of Litsea cubeba (Lour.) Pers. fruits, traditionally used to cure diabetes in Darjeeling Hills (India)
- Antidiabetic green leafy vegetables currently sold in Trincomalee District in Sri Lanka
- True Cinnamon-v-Cassia
- Ameliorative effects of Helianthus annuus against nephrotoxic, cardiac, and haematological disorders in alloxan-induced hyperglycaemia in albino rats
- Comprehensive metabolomic, lipidomic and pathological profiles of baobab (Adansonia digitata) fruit pulp extracts in diabetic rats
- Altered SR protein expression associated with contractile dysfunction in diabetic rat hearts
- A narrative review on the main chemical constituents and bioactivity of Camellia nitidissima Chi
- Semen cassiae Extract Inhibits Contraction of Airway Smooth Muscle
- Therapeutic stratagems for vascular degenerative disorders of the posterior eye
- DIETARY INTERVENTIONS TO CONTRAST THE ONSET AND PROGRESSION OF DIABETIC NEPHROPATHY
- Anti-inflammatory activity of 3-cinnamoyltribuloside and its metabolomic analysis in LPS-activated RAW 264.7 cells
- Using polyphenols as a relevant therapy to diabetes and its complications, a review
- Glucagon and glucagon-like peptide-1 as novel anti-inflammatory and immunomodulatory compounds
- Acrolein-Trapping Mechanism of Theophylline in Green Tea, Coffee, and Cocoa: Speedy and Successful
- Improvement of renal oxidative stress markers after ozone administration in diabetic nephropathy in rats
- A contemporary review on pharmacognosy and pharmacological activities of mentha arvensis.
- Plasma metabolomic analysis indicates flavonoids and sorbic acid are associated with incident diabetes: A nested case-control study among Women’s …
- Carnosine prevents different structural damages induced by methylglyoxal in lens crystallins
- NADH oxidoreductase is a major source of superoxide anion in bovine coronary artery endothelium
- Therapeutic potentials of silver nanoparticle complex of α-lipoic acid
- Nanoparticles in the treatment of angiogenesis-related blindness
- Vitamin B complex supplementation as a homocysteine-lowering therapy for early stage diabetic nephropathy in pediatric patients with type 1 diabetes: A randomized …
- In silico ADME-T and molecular docking study of phytoconstituents from Tithonia diversifolia (Hemsl.) A. Gray on various targets of diabetic nephropathy
- A review on marine algae and its applications
- Delayed treatment with aminoguanidine decreases focal cerebral ischemic damage and enhances neurologic recovery in rats
- Dietary spices in health and diseases: I
- Extraction and characterization of polysaccharides from Semen Cassiae by microwave-assisted aqueous two-phase extraction coupled with spectroscopy and HPLC
- Bright renoprotective properties of metformin beyond blood glucose regulatory effects
- Current nanotechnology approaches for the treatment and management of diabetic retinopathy
- Emerging nano-formulations and nanomedicines applications for ocular drug delivery
- Cytotoxicity and antiproliferative effects of ethyl acetate fraction of Padina australis against MCM-B2 and K562 cell lines.
- Effects of Trigonella foenum-graecum (L.) on retinal oxidative stress, and proinflammatory and angiogenic molecular biomarkers in streptozotocin-induced diabetic …
- Protective effect of EX-527 against high-fat diet-induced diabetic nephropathy in Zucker rats
- Investigating neuroprotective roles of Bacopa monnieri extracts: Mechanistic insights and therapeutic implications
- Search for non-acidic ALR2 inhibitors: evaluation of flavones as targeted agents for the management of diabetic complications
- Antidiabetic, hematoprotective and nephroprotective effects of the aqueous extract of Falcaria vulgaris in diabetic male mice
- Epigenomic, transcriptomic, and protective effect of carotenoid fucoxanthin in high glucose-induced oxidative stress in Mes13 kidney mesangial cells
- Huayu Tongluo recipe attenuates renal oxidative stress and inflammation through the activation of AMPK/Nrf2 signaling pathway in streptozotocin-(STZ-) …
- Role of Glyco-Persica® in targeting diabetes type 2: an integrative approach
- Marine organisms for the sustainable management of plant parasitic nematodes
- Medicinal plants from Jordan in the treatment of diabetes: traditional uses vs. in vitro and in vivo evaluations–part 2
- Indian traditional medicinal plants as a source of potent Anti-diabetic agents: a Review
- Anthraquinones in the aqueous extract of Cassiae semen cause liver injury in rats through lipid metabolism disorder
- Development and validation of a sensitive LC–MS/MS assay for the quantification of anserine in human plasma and urine and its application to pharmacokinetic study
- Defective intracellular Ca2+ signaling contributes to cardiomyopathy in Type 1 diabetic rats
- Beneficial effects of phytochemicals on the endocrine system
- Therapeutic effects of rosemary (Rosmarinus officinalis L.) and its active constituents on nervous system disorders
- Nutritional and bioactive composition of Spanish, Valencia, and Virginia type peanut skins
- Anti-inflammatory/anti-oxidant properties and the UPLC-QTOF/MS-based metabolomics discrimination of three yellow camellia species
- Advances in our understanding of diabetic retinopathy
- Inflammation: a new player in the link between Mediterranean diet and diabetes mellitus: a review
- Combination of pathological and spectroscopic characterization to promote diagnosis of retinal pigment epithelium-Bruch’s membrane complex in a diabetic rat model
- Suppressive effect of the n-hexane extract of Litsea japonica fruit flesh on monosodium-iodoacetate-induced osteoarthritis in rats
- An overview on phytochemical and pharmacological profile of Cassia tora Linn
- Bone marrow-CNS connections: implications in the pathogenesis of diabetic retinopathy
- Are reactive oxygen species still the basis for diabetic complications?
- Prevention and treatment effects of edible berries for three deadly diseases: Cardiovascular disease, cancer and diabetes
- Hyperglycemia does not affect iron mediated toxicity of cultured endothelial and renal tubular epithelial cells: influence of L-carnosine
- Hypoglycemic agents and potential anti-inflammatory activity
- Vernonia anthelmintica (L.) Willd.: An ethnomedicinal, phytochemical, pharmacological and toxicological review
- Serum CD73 and apelin levels in patients with diabetic retinopathy and the clinical significance
- Characteristic of Streptozotocin-Nicotinamide-Induced Inflammation in A Rat Model of Diabetes-Associated Renal Injury
- Botany, ethnomedicines, phytochemistry and pharmacology of Himalayan paeony (Paeonia emodi Royle.)
- Review on Diabetic Nephropathy and the Biomarkers for Its Early Detection
- Serum albumin in health and disease: Esterase, antioxidant, transporting and signaling properties
- ANTI-OXIDANT, ANTI-HYPERTENSIVE, ANTI-DIABETIC AND ANTI-glycation ACTIVITIES OF FERMENTED FRUIT JUICE OF MORINDA CITRIFOLIA (NONI …
- Antioxidant capacity of phenolics in Camellia nitidissima Chi flowers and their identification by HPLC Triple TOF MS/MS
- Oxidized glycerophosphatidylcholines in diabetes through non-targeted metabolomics: their annotation and biological meaning
- Agrimonia eupatoria L.: An integrative perspective on ethnomedicinal use, phenolic composition and pharmacological activity
- Repositioning of drugs for novel uses and understanding the molecular mechanism of drug toxicity by chemical proteomic approach
- Isolation, purification and structure identification of anthocyanins from Vitis davidii Foex skin
- Deficiency of the purinergic receptor 2X7 attenuates nonalcoholic steatohepatitis induced by high-fat diet: possible role of the NLRP3 inflammasome
- The progress of silver nanoparticles in the antibacterial mechanism, clinical application and cytotoxicity
- Simultaneous determination of three bioactive homoisoflavanones in rhizomes of Polygonatum odoratum
- Resveratrol ameliorates high glucose-induced oxidative stress injury in human umbilical vein endothelial cells by activating AMPK
- New Herbal Approaches for the Treatment of Diabetic Kidney Diseases and Its Therapeutic Implications
- Improved yield and antioxidant activity of essential oil from Alpinia zerumbet (Zingiberaceae) leaves by underwater shockwave pretreatment
- A Comprehensive Insight on the Health Benefits and Phytoconstituents of Camellia sinensis and Recent Approaches for Its Quality Control
- Multiple pharmacological properties and uses of an edible herb-Cassia tora. Food Ther Health Care. 2021; 3 (4): 106–114
- Benefits of metformin in attenuating the hallmarks of aging
- Influence of diabetes on the pharmacokinetic behavior of natural polyphenols
- Grading of diabetic retinopathy
- Antihyperglycemic effect of umbelliferone in streptozotocin-diabetic rats
- Grape polyphenols’ effects in human cardiovascular diseases and diabetes
- Himalayan Peony ( Paeonia emodi Royle) Enlightening Bioactive Compounds and Biological Applications towards Sustainable Use
- Anti-diabetic effects of plants belonging to the Genus Senna: Pharmacology, mechanism of action and phytochemistry
- Wild Species of Vaccinium Composition, Nutritional Value and Utilization
- Semen Cassiae extract improves glucose metabolism by promoting GLUT4 translocation in the skeletal muscle of diabetic rats
- Role of crystallins in diabetic complications
- Unripe papaya by-product: From food wastes to functional ingredients in pancakes
- Comparative effects of canagliflozin and metformin on cardiac dysfunction and testicular damage in diabetic rats
- Pharmacological Efficacy of Tamarix aphylla: A Comprehensive Review
- Anti-photoaging and potential skin health benefits of seaweeds
- Quercetin, a powerful antioxidant bioflavonoid, attenuates renal dysfunction in long-term experimental diabetes mellitus
- Impact of Dietary Polyphenols on Arterial Stiffness: Outline of Contributing Mechanisms
- FGF21 attenuates high-fat diet-induced cognitive impairment via metabolic regulation and anti-inflammation of obese mice
- Genotoxicity and molecular response of biotechnological agent Trichoderma harzianum as a result of silver nanoparticles application
- A glucose-centric perspective of hyperglycemia
- Effects of Montmorency Tart Cherry and Blueberry Juice on Cardiometabolic and Other Health-Related Outcomes: A Three-Arm Placebo Randomized Controlled Trial
- Gender differences in diabetic kidney disease: focus on hormonal, genetic and clinical factors
- Inflammation as the common biological link between depression and cardiovascular diseases: Can carnosine exert a protective role?
- Aquatic Phlorotannins and Human Health: Bioavailability, Toxicity, and Future Prospects
- The role of surface charge in cellular uptake and cytotoxicity of medical nanoparticles
- Mechanisms of impaired calcium handling underlying subclinical diastolic dysfunction in diabetes
- The diverse bioactivity of α-mangostin and its therapeutic implications
- Carnosine attenuates the development of both type 2 diabetes and diabetic nephropathy in BTBR ob/ob mice
- Regulation and function of connective tissue growth factor/CCN2 in tissue repair, scarring and fibrosis
- Carbonyl Stress in Red Blood Cells and Hemoglobin. Antioxidants 2021, 10, 253
- LC–MS-Based Metabolomics and Lipidomics Study of High-Density-Lipoprotein-Modulated Glucose Metabolism with an apoA-I Knockout Mouse Model
- Metabolomics and camphor biosynthetic pathway analysis of ocimum killmandscharicum
- Pharmacologic vitreolysis with plasmin and hyaluronidase in diabetic rats
- A polyphenol-enriched supplement exerts potent epigenetic-protective activity in a cell-based model of brain ischemia
- PPARγ agonist ameliorates the impaired fluidity of the myocardial cell membrane and cardiac injury in hypercholesterolemic rats
- Potential applications of antioxidant compounds derived from algae
- Mycosporine-like amino acids and scytonemin: Regulations, roles for adaptation of cyanobacteria to the environment, and potential applications
- Analysis of retina and erythrocyte glycerophospholipid alterations in a rat model of type 1 diabetes
- The Effect of Hyperlipidemia on the Course of Diabetic Retinopathy—Literature Review
- Multitargeted effects of vitexin and isovitexin on diabetes mellitus and its complications
- Effects of Montmorency tart cherry and blueberry juice on cardiometabolic outcomes: a 3-arm placebo randomized controlled trial
- Influence of cooking methods on free and bound phenolic acids in Korean black rice
- Plasma-Induced Oxidation products of (–)-Epigallocatechin Gallate with Digestive Enzymes Inhibitory Effects
- Scavenging of reactive dicarbonyls with 2-hydroxybenzylamine reduces atherosclerosis in hypercholesterolemic Ldlr−/− mice
- Tea, the “Ambrosia” Beverage: Biochemical, Cellular, Molecular, and Clinical Evidences
- Quercetin, a powerful antioxidant bioflavonoid, attenuates renal dysfunction in long-term experimental diabetes mellitus
- Key signaling pathways in aging and potential interventions for healthy aging
- Comparison of the efficacy of a Tabernaemontana divaricata extract and of biosynthesized silver nanoparticles in preventing cataract formation in an in-vivo system of …
- Development of an UHPLC-MS/MS method for comparative pharmacokinetics of nine anthraquinones in rats and application to dosage conversion between different …
- Cardiologist’s approach to the diabetic patient: No further delay for a paradigm shift
- Dietary Polyphenols Targeting Arterial Stiffness
- 6 Traditional Chinese and Kampo Medicines
- Towards comprehension of complex chemical evolution and diversification of terpene and phenylpropanoid pathways in Ocimum species
- Evaluating the Phase II drugs currently under investigation for diabetic neuropathy
- Pterocarpus santalinus ameliorates streptozotocin-induced diabetes mellitus via anti-inflammatory pathways and enhancement of insulin function
- Current view from Alzheimer disease to type 2 diabetes mellitus
- Role of silver nanoparticles (AgNPs) on the cardiovascular system
- From the cover: identification of natural products as inhibitors of human organic anion transporters (OAT1 and OAT3) and their protective effect on mercury-induced …
- Fabrication of bioinspired chitosan/gelatin/allantoin biocomposite film for wound dressing application
- Natural products: an evolving role in future drug discovery
- Natural products to drugs: natural product-derived compounds in clinical trials
- Thai native chicken as a potential functional meat source rich in anserine, anserine/carnosine, and antioxidant substances
- Therapeutic applications of green-synthesized silver nanoparticles
- 13-Weeks subchronic toxicity of isoquercitrin-γ-cyclodextrin (IQC-γCD) molecular inclusion complex in Sprague-Dawley rats
- About AGEs
- High glucose induces podocyte epithelial‑to‑mesenchymal transition by demethylation‑mediated enhancement of MMP9 expression
- Isolation of bioactive peptides and multiple nutraceuticals of antidiabetic and antioxidant functionalities through sprouting: Recent advances
- Quantitative analysis of anthraquinones in Cassiae Semen by processing method
- The modulatory role of prime identified compounds in the bioactive fraction of Homalium zeylanicum in high-fat diet fed-streptozotocin-induced type 2 diabetic rats
- New insights into the influences of baking and storage on the nonvolatile compounds in oolong tea: A nontargeted and targeted metabolomics study
- Agrofoods for Sustainable Health Benefits and Their Economic Viability
- Accelerated epithelial cell senescence in IPF and the inhibitory role of SIRT6 in TGF-β-induced senescence of human bronchial epithelial cells
- Serum adropin level and kidney functions in Type-II diabetic rat model with and without pioglitazone treatment
- Punica granatum as a Source of Natural Antioxidant and Antimicrobial Agent: A Comprehensive Review on Related Investigations
- Monkey orange fruit juice improves the nutritional quality of a maize-based diet
- Use of Orchids in treating Diabetes and related diseases: A
- Apigenin Promotes Proliferation and Mineralization of Human Osteoblasts and Up-Regulates Osteogenic Markers
- Antidiabetic effect of grape seed (OPC 95%) powder on nSTZ-induced type 2 diabetic model rats
- Dietary compounds and traditional Chinese medicine ameliorate type 2 diabetes by modulating gut microbiota
- Antioxidant, anti-apoptotic, and protective effects of myricitrin and its solid lipid nanoparticle on streptozotocin-nicotinamide-induced diabetic nephropathy in …
- Circulating MiRNA biomarkers serve as a fingerprint for diabetic atherosclerosis
- ANTI-DIABETIC ACTIVITY OF REPORTED MEDICAL AND AROMATIC PLANTS: A REVIEW
- In Vitro Anti-Inflammatory and Immunomodulatory Activities of an Extract from the Roots of Bupleurum rotundifolium
- Zingerone produces antidiabetic effects and attenuates diabetic nephropathy by reducing oxidative stress and overexpression of NF-κB, TNF-α, and COX-2 …
- Synthesis and antidiabetic activity of selenium nanoparticles in the presence of polysaccharides from Catathelasma ventricosum
- Biofabrication of a novel biomolecule-assisted reduced graphene oxide: An excellent biocompatible nanomaterial
- Unripe Papaya By-product: From Food Wastes to Functional Ingredients in Pancakes. Foods 2021, 10, 615
- A novel compound AB38b attenuates oxidative stress and ECM protein accumulation in kidneys of diabetic mice through modulation of Keap1/Nrf2 signaling
- Predicting the potential toxicity of 26 components in Cassiae semen using in silico and in vitro approaches
- Potential of red winemaking byproducts as health-promoting food ingredients
- Aurantio-obtusin induces hepatotoxicity through activation of NLRP3 inflammasome signaling
- Effect of Paeonia Lactiflora Pallas on Atopic Dermatitis-Related Inflammation in HaCaT Cell
- Connective tissue growth factor (CTGF) from basics to clinics
- Archives of Current Research International
- Effect of Cassiae semen extract on ovalbumin-induced allergic asthma in mice
- Silver nanoparticle-induced apoptosis in ARPE-19 cells is inhibited by Toxoplasma gondii pre-infection through suppression of NOX4-dependent ROS …
- Recent advances in intraocular and novel drug delivery systems for the treatment of diabetic retinopathy
- Normal Mode Analysis, Electronic Descriptors, NLO Properties 8 Molecular Docking of” Butein, 2′, 3, 4, 4′-Tetrahydroxychalcone: A DFT approach”
- Protective effect of flavonoids from Passiflora edulis Sims on diabetic complications in rats
- The utility and risks of therapeutic nanotechnology in the retina
- RECOVERY OF PHYTOCHEMICAL RICH FRACTIONS FROM WINEMAKING BYproductS FOR NOVEL FOOD APPLICATIONS
- Cyclopeptide alkaloids: isolation, structure elucidation, antiplasmodial activity and AGEs inhibiting properties
- Mimicking microvascular alterations of human diabetic retinopathy: a challenge for the mouse models
- Hypertension exaggerates renovascular resistance via miR-122-associated stress response in aging
- Trends in Sustainable Green Synthesis of Silver Nanoparticles Using Agri-Food Waste Extracts and Their Applications in Health
- Alteration of the canine metabolome after a 3-week supplementation of cannabidiol (CBD) containing treats: an exploratory study of healthy animals
- Association between cardiometabolic risk factors and COVID-19 susceptibility, severity and mortality: a review
- The Effect in in Vitro Digestion on Selected Biological Activities of Hypoxis Sobolifera Corms
- Dillenia Indica Fruit Extract Suppressed Diet-induced Obesity in Rats by Down-regulating the mRNA Level of Proadipogenic Transcription Factors and Lipid …
- Recent Advances in KEAP1/NRF2-Targeting Strategies by Phytochemical Antioxidants, Nanoparticles, and Biocompatible Scaffolds for the Treatment of Diabetic …
- Improving cognition with nutraceuticals targeting tgf-β1 signaling
- Influence of imidazole-dipeptides on cognitive status and preservation in elders: A narrative review
- Bacterial Community Assessed by Utilization of Single Carbon Sources in Broiler Ground Meat after Treatment with an Antioxidant, Carnosine, and Cold Plasma
- Redox regulation of Ito remodeling in diabetic rat heart
- Marine Biochemistry: Applications
- Crystal structure, spectroscopic characterization, antioxidant and cytotoxic activity of new Mg (II) and Mn (II)/Na (I) complexes of isoferulic acid
- Effects and mechanisms of antioxidant-rich functional beverages on disease prevention
- Bacopa monnieri abrogates alcohol abstinence-induced anxiety-like behavior by regulating biochemical and Gabra1, Gabra4, Gabra5 gene expression of …
- Isoflavone as a Functional Food and Its Butterfly Model: A Novel Approach
- Neuroprotective effect of He-Ying-Qing-Re formula on retinal ganglion cell in diabetic retinopathy
- A Metabolic Approach to Examining the Potential Role of the Hexosamine Biosynthetic Pathway in Diabetes-associated Atherosclerosis
- Emerging theranostic nanomaterials in diabetes and its complications
- Review on the characteristics of liver-pacifying medicinal in relation to the treatment of stroke: from scientific evidence to traditional medical theory
- Preliminary clinical assessment and non-toxicity evaluation of an ayurvedic formulation BGR-34 in NIDDM
- The activation of PPARγ enhances Treg responses through up-regulating CD36/CPT1-mediated fatty acid oxidation and subsequent N-glycan branching of …
- Isopropyl-naphthylamide-hydrazine as a novel fluorescent reagent for ultrasensitive determination of carbonyl species on UPLC
- Neuroprotective and Anti-nociceptive Effects of Roflumilast on Vincristine-Induced Neuropathy in Rats
- Ischemic vascular damage can be repaired by healthy, but not diabetic, endothelial progenitor cells
- Ocular Applications
- Gastrointestinal endogenous proteins as a source of bioactive peptides: Doctor of Philosophy in Nutritional Sciences at Riddet Institute, Massey University, Palmerston …
- Journal Homepage:-www. journalijar. com
- Network pharmacology combined with metabolomics and lipidomics to reveal the hypolipidemic mechanism of Alismatis rhizoma in hyperlipidemic mice
- Biomedical and drug delivery applications of functionalized inorganic nanomaterials
- The Emerging Promise with O/C‐Glycosides of Important Dietary Phenolic Compounds
- Hypoxia inducible factor pathways as targets for functional foods
- The safe and efficacious use of secretome from fibroblasts and adipose-derived (but not bone marrow-derived) mesenchymal stem cells for skin therapeutics
- An ethnobotanical study on Qīng-Căo-Chá tea in Taiwan
- Exposure, tissue biodistribution, and biotransformation of nanosilver
- Design of fluorophore-loaded human serum albumin nanoparticles for specific targeting of NIH: OVCAR3 ovarian cancer cells
- Influence of Imidazole-Dipeptides on Cognitive Status and Preservation in Elders: A Narrative Review. Nutrients 2021, 13, 397
- Galectin-3 is essential for proper bone cell differentiation and activity, bone remodeling and biomechanical competence in mice
- Carnosine supplementation enhances post ischemic hind limb revascularization
- Cerium dioxide nanoparticle exposure improves microvascular dysfunction and reduces oxidative stress in spontaneously hypertensive rats
- Genetic and Genomics Investigation of Structure and Function of the Kidney: Enhanced hemodynamic responses to angiotensin II in diabetes are associated …
- Bioavailability of dietary isoquercitrin-γ-cyclodextrin molecular inclusion complex in Sprague–Dawley rats and healthy humans
- Chinese herbal medicine for diabetic peripheral neuropathy
- Black Cumin: A Review of its Pharmacological Effects and its Main Active Constituent
- The effects of carrot carotenoids on diabetic retinopathy in Type 1 diabetes mellitus
- Effect of hyperglycaemia in combination with moxifloxacin on cardiac repolarization in male and female patients with type I diabetes
- Susheel K. Nethi1, 2, Chitta R. Patra1, 2 1Department of Chemical Biology, CSIR-Indian Institute of Chemical Technology, Hyderabad, India; 2Academy of Scientific …
- Influence of Low Salt Concentration on Growth Behavior and General Biomass Composition in Lyngbya purpurem (Cyanobacteria)
- The contrasting effect of macromolecular crowding and confinement on fibril formation of globular protein: Underlying cause of proteopathies
- Beneficial effects of exogenous ketogenic supplements on aging processes and age-related neurodegenerative diseases
- Phytochemicals and Health
- Effects of β-alanine supplementation and intramuscular carnosine content on exercise performance and health
- Plasma microRNA vary in association with the progression of Alzheimer’s disease
- Medicinal Plants Used in the Treatment of Cardiovascular Disorders in the Czech Republic-Overview and Consumption Analysis in Years 2015-2019
- Studies on the Mechanism of Gegen Qinlian Decoction in Treating Diabetes Mellitus Based on Network Pharmacology
- Himalayan Peony (Paeonia emodi Royle)
- Expression of αvβ6 integrin in the junctional epithelium
- South Asian medicinal plants and chronic kidney disease
- Metabolomics reveals attenuation of the SLC6A20 kidney transporter in nonhuman primate and mouse models of type 2 diabetes mellitus
- A structural approach to investigate glycation effect on protein aggregation
- CHEMICAL CHARACTERIZATION OF METABOLITES OF MEDICINAL PLANTS USING LIQUID CHROMATOGRAPHY MASS SPECTROMETRY (LC-MS) AND GAS …
- Fluorescent Phthalocyanine-Encapsulated Bovine Serum Albumin Nanoparticles: Their Deployment as Therapeutic Agents in the NIR Region
- Retinal vascular dysfunction associated with diabetes
- Book of Abstracts of the XX EuroFoodChem Congress
- Candesartan cilexetil attenuates arrhythmogenicity following pressure overload in rats via the modulation of cardiac electrical and structural remodeling and calcium …
- Metabolomics reveals attenuation of the
- Population genomics of Vaccinium vitis-idaea L. and links to environmental conditions, total phenolics, and antioxidant capacity in Newfoundland and Southern …
- Value Addition of Southern African Monkey Orange (Strychnos Spp.): Composition, Utilization and Quality
- Underexploited spice crops: present status, agrotechnology, and future research directions
- Gerotherapeutic Interventions in Targeting Aging: A Multiomic and Translational Approach
- Cerium dioxide nanoparticle exposure and microvascular dysfunction: Potential mechanistic links
