ANXIOGENIC
September 24, 2022REMYELINATION
January 3, 2023- Nutraceutical-definition and introduction
- The Nutraceutical revolution: its impact on food industry R&D
- Nutraceutical functions of sesame: a review
- Nutraceutical production with food-grade microorganisms
- Nutraceutical production by propionibacteria
- Evaluation of Nutraceutical properties of selected small millets
- Lotus-A potential Nutraceutical source
- Natural colorants for food and Nutraceutical uses
- Grain legume proteins and Nutraceutical properties
- Nutraceutical as medicine
- Nutraceutical and functional food as future food: a review
- Biodiversity and Nutraceutical quality of some indian millets
- Nutraceutical antioxidants as novel neuroprotective agents
- Rice–a Nutraceutical
- Health effects of quercetin: from antioxidant to Nutraceutical
- Chemical and biological characterisation of Nutraceutical compounds of broccoli
- Bioavailability of nanoparticles in nutrient and Nutraceutical delivery
- Food protein-based materials as Nutraceutical delivery systems
- Spray drying for the production of Nutraceutical ingredients—a review
- Pomegranate as a functional food and Nutraceutical source
- Structured lipids‐novel fats with medical, Nutraceutical, and food applications
- Cactus pear: a fruit of Nutraceutical and functional importance
- Nutraceutical values of natural honey and its contribution to human health and wealth
- Mango bioactive compounds and related Nutraceutical properties—a review
- Nutraceutical resources for diabetes prevention–an update
- Evaluation of antioxidant activity of aqueous extract of some selected Nutraceutical herbs
- The importance of GRAS to the functional food and Nutraceutical industries
- The antioxidant phytochemicals of Nutraceutical importance
- Effects of processing on the Nutraceutical profile of quinoa
- Globe artichoke: A functional food and source of Nutraceutical ingredients
- Marine products for healthcare: functional and bioactive Nutraceutical compounds from the ocean
- Invited review: Bovine milk fat globule membrane as a potential Nutraceutical
- Food, industrial, Nutraceutical, and pharmaceutical uses of sesame genetic resources
- Carotenoids: Sources, medicinal properties and their application in food and Nutraceutical industry
- Nutraceutical effects of branched-chain amino acids on skeletal muscle
- Production of biomass and Nutraceutical compounds by Spirulina platensis under different temperature and nitrogen regimes
- Nutraceutical proteins and peptides in health and disease
- Pharmaceutical and Nutraceutical management of canine osteoarthritis: present and future perspectives
- Medicinal and Nutraceutical genetic resources of mushrooms
- The Nutraceutical role of the Phaseolus vulgaris α-amylase inhibitor
- Improvement in the Nutraceutical properties of fenugreek (Trigonella foenum-graecum L.)
- The use of controlled postharvest abiotic stresses as a tool for enhancing the Nutraceutical content and adding‐value of fresh fruits and vegetables
- Nutraceutical industry trends
- Phytochemical profile and Nutraceutical value of old and modern common wheat cultivars
- Role of oxidative stress in neurodegeneration: recent developments in assay methods for oxidative stress and Nutraceutical antioxidants
- A review on biological, Nutraceutical and clinical aspects of French maritime pine bark extract
- Nutraceutical and specialty lipids and their co-products
- Encapsulation technologies for functional foods and Nutraceutical product development.
- Biological basis for the benefit of Nutraceutical supplementation in arthritis
- Fresh edible flowers of ornamental plants–A new source of Nutraceutical foods
- Nutraceutical use in late-stage cancer
- Assessing the efficacy of Nutraceutical interventions on cognitive functioning in the elderly
- Nutritional value, functional properties and Nutraceutical applications of black cumin (Nigella sativa L.): an overview
- Nutraceutical properties of Mediterranean diet and cognitive decline: possible underlying mechanisms
- Changes in Nutraceutical lipid components of rice at different degrees of milling
- The mitochondrial cocktail: rationale for combined Nutraceutical therapy in mitochondrial cytopathies
- Tricin—a potential multifunctional Nutraceutical
- Recent developments of marine ingredients for food and Nutraceutical applications: a review.
- Nutritional and Nutraceutical approaches to dyslipidemia and atherosclerosis prevention: Focus on dietary proteins
- Nutrition and Nutraceutical supplements in the treatment of hypertension
- Nanoparticles synthesized from soy protein: preparation, characterization, and application for Nutraceutical encapsulation
- The major proteins of lupin seed: characterisation and molecular properties for use as functional and Nutraceutical ingredients
- Chitosan as potential marine Nutraceutical
- Toxicity potentials of the Nutraceutical Moringa oleifera at supra-supplementation levels
- Effect of processing methods on the Nutraceutical and antioxidant properties of little millet (Panicum sumatrense) extracts
- Changes in Nutraceutical composition of lemon juices according to different industrial extraction systems
- Hydrocolloid-based Nutraceutical delivery systems
- DNA microarray technology in Nutraceutical and food safety
- The role of Nutraceutical supplements in the treatment of dyslipidemia
- Pharmaceutical and Nutraceutical effects of Pinus pinaster bark extract
- Nutraceutical value and safety of tomato fruits produced by mycorrhizal plants
- A Nutraceutical combination improves insulin sensitivity in patients with metabolic syndrome
- Characterization of a potential Nutraceutical ingredient: pomegranate (Punica granatum L.) seed oil unsaponifiable fraction
- Nutraceutical therapies for degenerative joint diseases: a critical review
- Nutraceutical potential and antioxidant benefits of red pitaya (Hylocereus polyrhizus) extracts
- Effects of trophism on nutritional and Nutraceutical potential of wild edible mushrooms
- The role of Nutraceutical proteins and peptides in apoptosis, angiogenesis, and metastasis of cancer cells
- Chitosan/β-lactoglobulin core–shell nanoparticles as Nutraceutical carriers
- Medicinal halophytes: potent source of health promoting biomolecules with medical, Nutraceutical and food applications
- Encapsulation of Nutraceutical monoterpenes in β‐cyclodextrin and modified starch
- Clinical evaluation of a Nutraceutical, carprofen and meloxicam for the treatment of dogs with osteoarthritis
- Evaluation of quality and Nutraceutical content of blueberries (Vaccinium corymbosum L.) by near and mid-infrared spectroscopy
- Application of sensory, Nutraceutical and genetic techniques to create a quality profile of ancient apple cultivars
- Nutraceutical supplements for weight loss: a systematic review
- Metabolomics-driven Nutraceutical evaluation of diverse green tea cultivars
- Engineered plants with elevated vitamin E: a Nutraceutical success story
- Apple pomace as a potential source of Nutraceutical products
- Zingiber officinale acts as a Nutraceutical agent against liver fibrosis
- In search of the magic Nutraceutical: problems with current approaches
- Requirements for food ingredient and Nutraceutical delivery systems
- Nutraceutical applications of garlic and the intervention of biotechnology
- Utilization of algal materials for Nutraceutical and cosmeceutical applications—what do manufacturers need to know?
- Breeding for fruit nutritional and Nutraceutical quality
- Bio-functional legumes with Nutraceutical, pharmaceutical, and industrial uses
- Antibacterial effects of Nutraceutical plants growing in Palestine on Pseudomonas aeruginosa
- Elaboration and characterization of soy/zein protein microspheres for controlled Nutraceutical delivery
- Separation, extraction and concentration processes in the food, beverage and Nutraceutical industries
- Docosahexaenoic acid: A valuable Nutraceutical?
- Soy protein cold-set hydrogels as controlled delivery devices for Nutraceutical compounds
- The allenic carotenoid fucoxanthin, a novel marine Nutraceutical from brown seaweeds
- Nutraceutical concentrations within the bran of various rice kernel thickness fractions
- The Potential of Fenugreek (Trigonella foenum-graecum) as a Functional Food and Nutraceutical and Its Effects on Glycemia and Lipidemia
- Dairy-derived ingredients: food and Nutraceutical uses
- Canine cognitive dysfunction syndrome: prevalence, clinical signs and treatment with a neuroprotective Nutraceutical
- Maltodextrin/pectin microparticles by spray drying as carrier for Nutraceutical extracts
- Indian Nutraceutical plant leaves as a potential source of natural antimicrobial agents
- Extraction, separation and characterisation of sesame oil lignan for Nutraceutical applications
- Amaranth: a pseudo-cereal with Nutraceutical properties
- Development of Nutraceutical egg products with omega-3-rich oils
- Germinated brown rice extract shows a Nutraceutical effect in the recovery of chronic alcohol-related symptoms
- Liposomes as food ingredients and Nutraceutical delivery systems
- Leaves, flowers, immature fruits and leafy flowered stems of Malva sylvestris: a comparative study of the Nutraceutical potential and composition
- Subcritical water extraction of Nutraceutical compounds from citrus pomaces
- A new prebiotic from germinated barley for Nutraceutical treatment of ulcerative colitis
- Bovine colostrum: a veterinary Nutraceutical
- Nutraceutical interventions for promoting healthy aging in invertebrate models
- Spray drying, freeze drying and related processes for food ingredient and Nutraceutical encapsulation
- Phenolic composition and Nutraceutical properties of organic and conventional cinnamon and peppermint
- One-year consumption of a grape Nutraceutical containing resveratrol improves the inflammatory and fibrinolytic status of patients in primary prevention of …
- Nutraceutical approach for preventing obesity-related colorectal and liver carcinogenesis
- The role of ruminant trans fat as a potential Nutraceutical in the prevention of cardiovascular disease
- Tabletted soy protein cold-set hydrogels as carriers of Nutraceutical substances
- Nanotechnology in the food, beverage and Nutraceutical industries
- Wild Amaranthus caudatus Seed Oil, a Nutraceutical Resource from Ecuadorian Flora
- Characterization of Nutraceutical compounds in blue green alga Spirulina maxima
- Improving the poor aqueous solubility of Nutraceutical compound pterostilbene through cocrystal formation
- … (Amaranthus hypochondriacus) as an alternative crop for sustainable food production: Phenolic acids and flavonoids with potential impact on its Nutraceutical quality
- Nutraceutical composition, antioxidant activity and hypocholesterolemic effect of a water-soluble enzymatic extract from rice bran
- Nutraceutical roles of dietary fiber
- Starches of some food crops, changes during processing and their Nutraceutical potential
- Stabilization of a Nutraceutical omega‐3 fatty acid by encapsulation in ultrathin electrosprayed zein prolamine
- Cereals and pulses: Nutraceutical properties and health benefits
- Cordyceps mushroom: a potent anticancer Nutraceutical
- Effects of a Nutraceutical combination (berberine, red yeast rice and policosanols) on lipid levels and endothelial function randomized, double-blind, placebo …
- Nutraceutical fatty acids as biochemical and molecular modulators of skeletal biology
- Carotenoid lutein: a promising candidate for pharmaceutical and Nutraceutical applications
- Antioxidant properties of selected Oriental non-culinary/Nutraceutical herb extracts as evaluated in raw and cooked meat
- Nutraceutical importance of sesame seed and oil: a review of the contribution of their lignans
- Antioxidative and antibacterial effects of seeds and fruit rind of Nutraceutical plants belonging to the Fabaceae family
- Value‐creation in new product development within converging value chains: An analysis in the functional foods and Nutraceutical industry
- The quality of commercially available Nutraceutical supplements and food sources
- Yield, quality, and Nutraceutical potential of selected muscadine cultivars grown in southwestern Arkansas
- Intercalation of functional organic molecules with pharmaceutical, cosmeceutical and Nutraceutical functions into layered double hydroxides and zinc basic salts
- … suppresses interleukin-1β-induced inflammatory signaling and apoptosis in human articular chondrocytes: potential for use as a novel Nutraceutical for the treatment …
- Nutraceutical preparations in childhood migraine prophylaxis: effects on headache outcomes including disability and behaviour
- A novel Nutraceutical property of select sorghum (Sorghum bicolor) brans: inhibition of protein glycation
- Nutraceutical cocrystals: utilizing pterostilbene as a cocrystal former
- Doubled haploid production in Nutraceutical species: a review
- Comparison of nutritional and Nutraceutical properties in cultivated fruits of Fragaria vesca L. produced in Italy
- EPR studies on the superoxide-scavenging capacity of the Nutraceutical resveratrol
- Resveratrol-procyanidin blend: Nutraceutical and antiaging efficacy evaluated in a placebocontrolled, double-blind study
- Selenium as a ‘Nutraceutical‘: how to conciliate physiological and supra-nutritional effects for an essential trace element
- Benefits of bovine colostrum in Nutraceutical products
- Application of electron spin resonance (ESR) spectrometry in Nutraceutical and food research
- Bioactive marine peptides: Nutraceutical value and novel approaches
- A Nutraceutical a day may keep the doctor away: Consumers are turning increasingly to food supplements to improve well‐being when pharmaceuticals fail
- Use of client-specific outcome measures to assess treatment effects in geriatric, arthritic dogs: controlled clinical evaluation of a Nutraceutical.
- Evaluation of the Nutraceutical, physiochemical and sensory properties of raisin jam
- Nutraceutical of the next century?
- An ecofriendly approach to process rice bran for high quality rice bran oil using supercritical carbon dioxide for Nutraceutical applications
- Characterisation of selected hazelnut cultivars: phenology, growing and yielding capacity, market quality and Nutraceutical value
- Structural characterization of β-glucans of Agaricus brasiliensis in different stages of fruiting body maturity and their use in Nutraceutical products
- Effect of Drying on the Nutraceutical Quality of Sea Buckthorn (Hippophae rhamnoides L. ssp. sinensis) Leaves
- Extraction of Nutraceutical compounds from licorice roots with subcritical water
- Toward a core Nutraceutical program for cancer management
- The biochemical and cellular basis for Nutraceutical strategies to attenuate neurodegeneration in Parkinson’s disease
- Short-term consumption of a resveratrol-containing Nutraceutical mixture mimics gene expression of long-term caloric restriction in mouse heart
- Nutraceutical use of garlic sulfur-containing compounds
- Scientific and regulatory aspects of Nutraceutical products in the United States
- Phytochemicals of Nutraceutical importance: their role in health and diseases
- Linking medicinal/Nutraceutical products research with commercialization
- Rapid qualitative analysis of phthalates added to food and Nutraceutical products by direct analysis in real time/orbitrap mass spectrometry
- Pomegranate phytochemicals: Nutraceutical and therapeutic values
- Nutritional and Nutraceutical comparison of Jamaican Psidium cattleianum (strawberry guava) and Psidium guajava (common guava) fruits
- Glucosinolates: The phytochemicals of Nutraceutical importance
- Onion as a Nutraceutical and functional food
- Metabolomic approach with LC-QTOF to study the effect of a Nutraceutical treatment on urine of diabetic rats
- Metabolic, antioxidant, Nutraceutical, probiotic, and herbal therapies relating to the management of hepatobiliary disorders
- Preliminary observations on adaptation and Nutraceutical values of blue honeysuckle (Lonicera caerulea) in Oregon, USA
- Standard operating procedure for the collection and preparation of voucher plant specimens for use in the Nutraceutical industry
- Effects of a leucine and pyridoxine-containing Nutraceutical on fat oxidation, and oxidative and inflammatory stress in overweight and obese subjects
- Veterinary Nutraceutical medicine.
- Improvement of short-term memory performance in aged beagles by a Nutraceutical supplement containing phosphatidylserine, Ginkgo biloba, vitamin E, and …
- Identification of novel saponins from edible seeds of Japanese horse chestnut (Aesculus turbinata Blume) after treatment with wooden ashes and their Nutraceutical …
- Pomological and Nutraceutical properties in apricot fruit: cultivation systems and cold storage fruit management
- Spray cooling and spray chilling for food ingredient and Nutraceutical encapsulation
- Nutraceutical value of sesame oil
- Partition of Nutraceutical compounds in deacidification of palm oil by solvent extraction
- Lipid replacement therapy: a Nutraceutical approach for reducing cancer-associated fatigue and the adverse effects of cancer therapy while restoring mitochondrial …
- Preliminary evaluation of Nutraceutical and therapeutic potential of raw Spondias pinnata K., an exotic fruit of India
- The importance of taste and other product factors to consumer interest in Nutraceutical products: Civilian and military comparisons
- Nutritional and Nutraceutical characteristics of lupin protein
- Nutritional and Nutraceutical considerations for dyslipidemia
- Nutraceutical and functional properties of cactus pear (Opuntia spp.) and its utilization for food applications
- Nutritional and Nutraceutical potential of rape (Brassica napus L. var. napus) and “tronchuda” cabbage (Brassica oleraceae L. var. costata) inflorescences
- … peels (Citrus maxima) phenolic extracts inhibit α-amylase, α-glucosidase and angiotensin I-converting enzyme activities: A Nutraceutical approach to diabetes …
- Functional food and Nutraceutical registration process in Japan and China. Similarities and differences
- Light-mediated fava bean (Vicia faba) response to phytochemical and protein elicitors and consequences on Nutraceutical enhancement and seed vigour
- Nutritional composition of novel Nutraceutical egg products developed with omega-3-rich oils
- Nutraceutical potential and bioassay of Apium graveolens L. grown in Khyber Pakhtunkhwa-Pakistan
- Cocrystals of Nutraceutical p-coumaric acid with caffeine and theophylline: polymorphism and solid-state stability explored in detail using their crystal graphs
- Bioactive foods and Nutraceutical supplementation criteria in cardiovascular protection
- Characterization of butterfly pea (Clitoria ternatea L.) accessions for morphology, phenology, reproduction and potential Nutraceutical, pharmaceutical trait utilization
- From field to health: A simple way to increase the Nutraceutical content of grape as shown by NO-dependent vascular relaxation
- Seafoods: Quality, technology and Nutraceutical applications—An overview
- Determination of the Nutraceutical, glucosamine hydrochloride, in raw materials, dosage forms and plasma using pre-column derivatization with ultraviolet HPLC
- Proteomic characterization of a selenium‐metabolizing probiotic Lactobacillus reuteri Lb2 BM for Nutraceutical applications
- Nutraceutical interventions may delay aging and the age-related diseases
- Nutraceutical pill containing berberine versus ezetimibe on plasma lipid pattern in hypercholesterolemic subjects and its additive effect in patients with familial …
- Antioxidant activity of Elaeis guineensis leaf extract: An alternative Nutraceutical approach in impeding aging
- Nutraceutical and specialty lipids
- Adjuvant Fermented Wheat Germ Extract (Avemar™) Nutraceutical Improves Survival of High-Risk Skin Melanoma Patients: A Randomized, Pilot, Phase II Clinical …
- Characterization of lipids and antioxidant capacity of novel Nutraceutical egg products developed with omega‐3‐rich oils
- Nutraceutical potential of monofloral honeys produced by the Sicilian black honeybees (Apis mellifera ssp. sicula)
- A multicenter study of Nutraceutical drinks for cholesterol (evaluating effectiveness and tolerability)
- Willingness‐to‐pay for a Nutraceutical‐rich juice blend
- An oral Nutraceutical containing antioxidants, minerals and glycosaminoglycans improves skin roughness and fine wrinkles
- Araucaria angustifolia: A potential Nutraceutical with antioxidant and antimutagenic activities
- EFFECT OF A FERMENTED Nutraceutical ON THIOREDOXIN LEVELAND
- Results of a survey of small-animal practitioners on the perceived clinical efficacy and safety of an oral Nutraceutical
- Evaluation of androgenic activity of Nutraceutical-derived steroids using mammalian and yeast in vitro androgen bioassays
- Nutraceutical Supplementation: Effect of a Fermented Papaya Preparation on Redox Status and DNA Damage in Healthy Elderly Individuals and Relationship with …
- Nutraceuticals and Nutraceutical supplementation criteria in cancer: a literature survey
- Modulation of the growth hormone–insulin-like growth factor (GH–IGF) axis by pharmaceutical, Nutraceutical and environmental xenobiotics: An emerging role for …
- A new herb–drug interaction of Polygonum cuspidatum, a resveratrol‐rich Nutraceutical, with carbamazepine in rats
- Oral treatment with a Nutraceutical (Cosequin) for ameliorating signs of navicular syndrome in horses.
- Potential Nutraceutical food beverage with antioxidant properties from banana plant bio-waste (pseudostem and rhizome)
- Metabolomic assessment with CE‐MS of the Nutraceutical effect of Cystoseira spp extracts in an animal model
- Effect of maize genotype, developmental stage, and cooking process on the Nutraceutical potential of huitlacoche (Ustilago maydis)
- Selenium accumulation, distribution, and speciation in spineless prickly pear cactus: a drought-and salt-tolerant, selenium-enriched Nutraceutical fruit crop for …
- A Nutraceutical product based on Jerte Valley cherries improves sleep and augments the antioxidant status in humans
- Rheological properties of a double emulsion Nutraceutical system incorporating chia essential oil and ascorbic acid stabilized by carbohydrate polymer–protein …
- Probiotics: from the ancient wisdom to the actual therapeutical and Nutraceutical perspective
- Rosemary compounds as Nutraceutical health products
- Nutraceutical properties of milk and milk products: a review.
- An overview of preliminary studies on the development of doubled haploid protocols for Nutraceutical species
- Toward prevention of Alzheimers disease–potential Nutraceutical strategies for suppressing the production of amyloid beta peptides
- Long-term effectiveness and safety of a Nutraceutical based approach to reduce cholesterolemia in statin intolerant subjects with and without metabolic syndrome.
- Biofortified, selenium enriched, fruit and cladode from three Opuntia Cactus pear cultivars grown on agricultural drainage sediment for use in Nutraceutical foods
- Stevia rebaudiana: a medicinal and Nutraceutical plant and sweet gold for diabetic patients.
- Relationship between aging and susceptibility of erythrocytes to oxidative damage: in view of Nutraceutical interventions
- Phosphatidylserine (PS) as a potential Nutraceutical for canine brain aging: a review
- Development of an Innovative Nutraceutical Fermented Beverage from Herbal Mate (Ilex paraguariensis A.St.-Hil.) Extract
- Coextrusion for food ingredients and Nutraceutical encapsulation: principles and technology
- Micelles and microemulsions as food ingredient and Nutraceutical delivery systems
- … and Reproductive Characterization in Hyacinth Bean, Lablab Purpureus (L.) Sweet Germplasm with Clinically Proven Nutraceutical and Pharmaceutical Traits for …
- Preferential radiation sensitization of prostate cancer in nude mice by Nutraceutical antioxidant γ-tocotrienol
- Mixture-process variable approach to optimize a microemulsion electrokinetic chromatography method for the quality control of a Nutraceutical based on coenzyme …
- Product development and Nutraceutical analysis to enhance the value of dried fruit
- Hybrid materials based on smectite clays and Nutraceutical anthocyanins from the Açaí fruit
- Nutraceutical composition of Zizyphus mauritiana Lamk (Indian ber): effect of enzyme-assisted processing
- Melatonin-a review on the lesser known potential Nutraceutical
- Nutraceutical properties of honey and pollen produced in a natural park
- Winery solid residue revalorization into oil and antioxidant with Nutraceutical properties by an enzyme assisted process
- Effect of exclusion diet with Nutraceutical therapy in juvenile Crohn’s disease
- Development and application of biotechnology in guava: a Nutraceutical fruit
- Single-cell oils as sources of Nutraceutical and specialty lipids: processing technologies and applications
- Polypodium leucotomos extract: a Nutraceutical with photoprotective properties
- Swordbean (Canavalia ensiformis (L.) DC.) genetic resources regenerated for potential medical, Nutraceutical and agricultural traits
- Pressing effects on yield, quality, and Nutraceutical content of juice, seeds, and skins from Black Beauty and Sunbelt grapes
- … of a Canadian food frequency questionnaire to measure eicosapentaenoic and docosahexaenoic acid intakes from whole food, functional food, and Nutraceutical …
- (3R, 9R, 10R)-Panaxytriol: a molecular-based Nutraceutical with possible application to cancer prevention and treatment
- … MUNGBEAN (VIGNA RADIATA) RESPONSE TO MICROBIAL POLYSACCHARIDES AND POTENTIAL PHENOLIC-ENHANCING EFFECTS FOR Nutraceutical …
- Gamma irradiation of in-shell and blanched peanuts protects against mycotoxic fungi and retains their Nutraceutical components during long-term storage
- Nutraceutical and functional food ingredients for food and pharmaceutical applications
- Assessment and Nutraceutical management of stress-induced adrenal dysfunction
- Effects of organic farming and genotype on alimentary and Nutraceutical parameters in tomato fruits
- … Solubilization/Precipitation as a Means To Recover Protein Isolate from Striped Bass (Morone saxatilis) and Its Physicochemical Properties in a Nutraceutical …
- Nanoparticles Based on Hydrophobic Alginate Derivative as Nutraceutical Delivery Vehicle: Vitamin D3 Loading
- Development of Nutraceutical carriers for functional food applications
- Internationalisation of the New Zealand Nutraceutical industry
- Effects of heat treatment and storage temperature on the use of açaí drink by Nutraceutical and beverage industries
- Multivariate optimisation and validation of a capillary electrophoresis method for the analysis of resveratrol in a Nutraceutical
- Nutraceutical value and toxicological profile of selected red wines from Morocco
- Hydrogel particles and other novel protein-based methods for food ingredient and Nutraceutical delivery systems
- Polyphenolic compounds of Nutraceutical trees and the variability of their biological activity measured by two methods
- Polyphenol rich fruit pulp of Aegle marmelos (L.) Correa exhibits Nutraceutical properties to down regulate diabetic complications—An in vitro study
- Biopolymeric amphiphiles and their assemblies as functional food ingredients and Nutraceutical delivery systems
- Nutraceutical Strategy in Aging: Targeting Heat Shock Protein and Inflammatory Profile through Understanding Interleukin‐6 Polymorphism
- Clinical, biometric and ultrasound assessment of the effects of daily use of a Nutraceutical composed of lycopene, acerola extract, grape seed extract and …
- Sensory characteristics, composition, and Nutraceutical content of juice from Vitis rotundifolia (Muscadine) cultivars
- Tabletted microspheres containing Cynara scolymus (var. Spinoso sardo) extract for the preparation of controlled release Nutraceutical matrices
- Nutraceutical properties of Thai “Yor” Morinda citrifolia and “Noni” juice extract
- Avocado/soybean unsaponifiables, ASU EXPANSCIENCE™, are strictly different from the Nutraceutical products claiming ASU appellation
- Firm, market, and regulatory factors influencing innovation and commercialization in Canada’s functional food and Nutraceutical sector
- Propionyl‐L‐carnitine, L‐arginine and niacin in sexual medicine: a Nutraceutical approach to erectile dysfunction
- Sensory, compositional, and color properties of Nutraceutical-rich juice blends
- BonisteinTM (synthetic genistein), a food component in development for a bone health Nutraceutical
- The Nutraceutical Pycnogenol: Its role in cardiovascular health and blood glucose control
- Characterization of camel milk protein isolates as Nutraceutical and functional ingredients
- Nutraceutical inhibitors of urokinase: potential applications in prostate cancer prevention and treatment
- Cysteine: the fun-ke Nutraceutical
- Parameters for the evaluation of the thermal damage and Nutraceutical potential of lupin‐based ingredients and food products
- Modification of palm oil for anti-inflammatory Nutraceutical properties
- Metabolomic approach to the Nutraceutical effect of rosemary extract plus Ω-3 PUFAs in diabetic children with capillary electrophoresis
- Solanum nigrum L., a Nutraceutical enriched herb or invasive weed?
- Fluid bed microencapsulation and other coating methods for food ingredient and Nutraceutical bioactive compounds
- Lipoic acid: a multifunctional Nutraceutical
- Effect of a combined Nutraceutical containing Orthosiphon stamineus effect on blood pressure and metabolic syndrome components in hypertensive dyslipidaemic …
- Effects of irrigation-fertilization and irrigation-mycorrhization on the alimentary and Nutraceutical properties of tomatoes
- Nutraceutical properties of lupin seed proteins: a great potential still waiting for full exploitation
- Effect of traditionally designed Nutraceutical on stress induced immunoglobulin changes at Antarctica
- Antioxidant and Antibacterial Activity of Nutraceutical Compounds from Chlorella vulgaris Extracted in Hydrothermal Condition
- Supplementing the DSHEA: Congress Must Invest the FDA with Greater Regulatory Authority over Nutraceutical Manufacturers by Amending the Dietary …
- Interaction of food ingredient and Nutraceutical delivery systems with the human gastrointestinal tract
- Stabilization of cranberry anthocyanins in Nutraceutical capsules
- Development of Agaricus bisporus as a Nutraceutical of tomorrow
- Utility of Nutraceutical products marketed for cognitive and memory enhancement
- Targets for milk fat research: nutrient, nuisance or Nutraceutical?
- Production of bioactive metabolites with pharmaceutical and Nutraceutical interest by submerged fermentation of Pleurotus ostreatus in a batch stirred tank bioreactor
- Soil water availability in rainfed cultivation affects more than cultivar some Nutraceutical components and the sensory profile of virgin olive oil
- Standardization of recipe for value added Nutraceutical beverage of guava blended with Aloe vera and roselle
- The hype surrounding Nutraceutical supplements: Do consumers get what they deserve?
- The aging/precancerous gastric mucosa: a pilot Nutraceutical trial
- Is Phytalgic® a goldmine for osteoarthritis patients or is there something fishy about this Nutraceutical? A summary of findings and risk-of-bias assessment
- Nutraceutical effects of curcuma, ginger, celery, yeast and honey on side effects of gentamicin induced nephrotoxicity in rats
- A short term pilot open label study to evaluate efficacy and safety of LG839, a customized DNA directed Nutraceutical in obesity: exploring nutrigenomics
- Upgrading of sea by-products: Potential Nutraceutical applications
- Nutraceutical properties and toxicity studies of fruits from four Cactaceae species grown in Argentine Northwestern
- Pre-and postharvest factors affecting Nutraceutical properties of horticultural products
- Effects of oral administration of meloxicam, carprofen, and a Nutraceutical on thyroid function in dogs with osteoarthritis
- Functional food and Nutraceutical registration processes in Japan and China: A diffusion of innovation perspective
- Nutritive, Nutraceutical, medicinal and energetic value of fruits and vegetables
- Nutraceutical functionalities of polysaccharides from marine invertebrates
- Pharmaceutical and Nutraceutical compounds from natural matrices
- DNA based customized Nutraceutical “gene therapy” utilizing a genoscore: a hypothesized paradigm shift of a novel approach to the diagnosis, stratification, prognosis …
- Oxidative stress and antioxidant status in intensely exercising horses administered Nutraceutical extracts
- Aloe vera gel: A potent Nutraceutical
- Cruciferous Nutraceutical 3H-1, 2-dithiole-3-thione protects human primary astrocytes against neurocytotoxicity elicited by MPTP, MPP+, 6-OHDA, HNE and acrolein
- Nutraceutical augmentation of circulating endothelial progenitor cells and hematopoietic stem cells in human subjects
- Nutraceutical properties of milk fat globular membrane
- A cherry Nutraceutical modulates melatonin, serotonin, corticosterone, and total antioxidant capacity levels: effect on ageing and chronotype
- Toxicological and Nutraceutical assessments of peanut sprouts as daily supplements to feed Sprague‐Dawley rats for 18 weeks
- Thymoquinone from Nutraceutical black cumin oil activates Neu4 sialidase in live macrophage, dendritic, and normal and type I sialidosis human fibroblast cells via …
- Efficacy of a red yeast rice based Nutraceutical in large subgroups of hypercholesterolemic subjects in every day clinical practice
- High antioxidant activity mixture of extruded whole quality protein maize and common bean flours for production of a Nutraceutical beverage elaborated with a …
- Distribution of edible plants for Nutraceutical values
- Protein micro/nanoparticles for controlled Nutraceutical delivery in functional foods
- Natural colorants for food and Nutraceutical uses
- The Nutraceutical flavonoid luteolin inhibits ADAMTS-4 and ADAMTS-5 aggrecanase activities
- Application of nutrigenomics in skin health: Nutraceutical or cosmeceutical?
- Capillary electrophoresis determination of glucosamine in Nutraceutical formulations after labeling with anthranilic acid and UV detection
- Current Trends of Supercritical Fluid Technology in Pharmaceutical, Nutraceutical and Food Processing Industries
- The protective effects of the Nutraceutical, colostrinin, against Alzheimer’s disease, is mediated via prevention of apoptosis in human neurones induced by aggregated …
- Volatile and lipid analyses by gas chromatography/mass spectrometry and Nutraceutical potential of edible wild Malva aegyptiaca L. (Malvaceae)
- The Nutraceutical benefit, part II: Ginseng.
- Oxidative stress parameters in women with breast cancer undergoing neoadjuvant chemotherapy and treated with Nutraceutical doses of oral glutamine
- A potential Nutraceutical from Leuconostoc mesenteroides B-742 (ATCC 13146): Production and properties
- Functional and Nutraceutical lipids
- Functional and Nutraceutical properties of Rang Chuet (Thunbergia laurifolai lindl.) extracts
- Is there a potential application of a fermented Nutraceutical in acute respiratory illnesses? An in-vivo placebo-controlled, cross-over clinical study in different age …
- Starter cultures biotechnology: the production of concentrated lactic cultures in alginate beads and their applications in the Nutraceutical and food industries
- … transcript profiling through cDNA-AFLP showed complexity of rutin biosynthesis and accumulation in seeds of a Nutraceutical food crop (Fagopyrum spp.)
- Chapter 2 Advances in extraction of plant products in Nutraceutical processing
- High‐performance liquid chromatographic analysis: applications to Nutraceutical content and urinary disposition of oxyresveratrol in rats
- Nopal: a perspective view on its Nutraceutical potential
- Extract from Silybum marianum as a Nutraceutical: A double-blind placebo-controlled study in healthy young men
- Functional and Nutraceutical ingredients from marine macroalgae.
- Structured oils and fats (organogels) as food ingredient and Nutraceutical delivery systems
- Nutraceutical effect of Anacardium occidentale in diets of replacement laying pullets
- Serum Lipid Profile and Antioxidant Status of Salt-induced Hypertensive Rats Treated with an Antioxidants Rich Nutraceutical
- Oral supplementation with a Nutraceutical containing Echinacea, methionine and antioxidant/immunostimulating compounds in patients with cutaneous viral …
- Glucosamine. A Nutraceutical in osteoarthritis
- Dietary and Nutraceutical options for managing the hypertriglyceridemic patient
- Bacterial diversity in dried colostrum and whey sold as Nutraceutical products
- Nutraceutical beverages: an overview
- Marine Products for Healthcare: Functional and Bioactive Nutraceutical Compounds from the Ocean, Vazhiyil Venugopal: Functional Foods and Nutraceuticals Series …
- Nutraceutical: new era’s safe pharmaceuticals.
- Lycopene: source, properties and Nutraceutical potential
- Long-term efficacy and tolerability of a multicomponent lipid-lowering Nutraceutical in overweight and normoweight patients
- Production and Nutraceutical properties of breads fortified with DHA-and Omega-3-containing oils
- Nutraceutical/drug/anti-terrorism safety assurance through traceability
- The Nutraceutical Revolution: What is it?
- Virgin olive oil. From legend to scientific knowledge of the Nutraceutical aspects
- Modified citrus pectin (MCP): a super Nutraceutical
- Product design: a nanomized Nutraceutical with enhanced bioactivity and bioavailability
- Nutraceutical application of seanol
- Secoisolariciresinol diglucoside-a phytoestrogen Nutraceutical of flaxseed: synthesis and evaluation of antioxidant potency
- Isolation and characterization of steroids of Nutraceutical value in Physalis minima
- Nutraceutical‐mediated restoration of wild‐type levels of IKBKAP‐encoded IKAP protein in familial dysautonomia‐derived cells
- ANALYTICAL METHOD DEVELOPMENT OF Nutraceutical: UMBELLIFERONE.
- Nutraceutical properties of great millet-Sorghum vulgare
- Nutraceutical properties of the marine macroalga Gayralia oxysperma
- Taxonomic and ethno-biological status of Flacourtia jungomas (Lour.) Raeus.: An endemic Nutraceutical plant of Eastern UP
- Double-blind, placebo-controlled pharmacodynamic studies with a Nutraceutical and a pharmaceutical dose of ademetionine (SAMe) in elderly subjects, utilizing EEG …
- Dietary Supplement Legislation Enhances Opportunities to Market “Nutraceutical”-Type Products
- Ceramides as possible Nutraceutical compounds: characterization of the ceramides of the Moro blood orange (Citrus sinensis)
- Nutraceutical properties of white and narrow-leaved lupin
- Study on Nutraceutical properties of different cultivars Ipomoea aquatica Forsskal (‘Chunbai’and ‘Liulv’) in an eutrophic water body
- The formulation of a Nutraceutical bread mix using sorghum, barley, and flaxseed
- Future of functional foods and Nutraceutical products: the challenge and potential of Thailand to ASEAN
- Wonders of sesame: Nutraceutical uses and health benefits
- Biotherapeutic and Nutraceutical agents: Working group report of the second world congress of pediatric gastroenterology, hepatology, and nutrition
- Understanding the financing of innovation and commercialization: the case of the Canadian functional food and Nutraceutical sector
- Radiomodulatory and Free-Radical Scavenging Activity of the Fractionated Aquo-Alcoholic Extract of the Adaptogenic Nutraceutical (Rhodiola imbricata)—A …
- Rapid analysis of essential and branched-chain amino acids in Nutraceutical products by micellar electrokinetic capillary chromatography
- Chemical versus pharmacological actions of Nutraceutical phytochemicals: antioxidant and anti inflammatory modalities
- Production of Nutraceutical fatty acids in oilseed crops
- Evaluation of quality and Nutraceutical content in blueberries (Vaccinium corymbosum) by near and mid infrared spectroscopy.
- Tree nut oils and byproducts: Compositional characteristics and Nutraceutical applications
- … induced via intra-articular injection of interleukin-1 in horses receiving a dietary Nutraceutical and assessment of the clinical effects of long-term Nutraceutical …
- Increasing the solubility of the Nutraceutical curcumin by heat and inhibition of oxidative modification
- Novel omics technologies in Nutraceutical and functional food research
- Effects of a new Nutraceutical ingredient on allergen-induced sulphidoleukotrienes production and CD63 expression in allergic subjects
- “Accelerating aging” chemotherapy on aged animals: Protective effect from Nutraceutical modulation
- Nutraceutical Assessment of Four” Amaranthus” Species from Burkina Faso
- Nutraceutical foods
- Polymethoxylated flavone extracts from citrus peels for use in the functional food and Nutraceutical industry
- Development of sorghum bran as an anti‐inflammatory Nutraceutical
- Medicinal and Nutraceutical uses of alfalfa (Medicago sativa L.).
- Green mussel (Perna viridis L.) as healthy food, and as a Nutraceutical supplement
- Revision of the production, phytochemical composition, and Nutraceutical properties of Mexican oregano
- Bioprocessing technology for production of Nutraceutical compounds
- Colloidal emulsions and particles as micronutrient and Nutraceutical delivery systems
- An aqueous extract of the popular Chinese Nutraceutical Kwei Ling Ko (Tortoise shell-Rhizome Jelly) activates the PPARγ pathway and down-regulates the NFκB …
- Nanocapsules as delivery systems in the food, beverage and Nutraceutical industries
- Green Mussel extract (GMe) goes commercial First Nutraceutical produced by an ICAR institute.
- Pigmented maize grains from Chiapas, physical characteristics, anthocyanin content and Nutraceutical value
- Nutraceutical compound concentrations of muscadine (Vitis rotundifolia Michx.) grape cultivars and breeding lines
- Nutraceutical supplements
- An investigation of Clostridium species present in Nutraceutical preparations of Arthrospira platensis (Spirulina) for human consumption
- 8 Almond and Almond Products: Nutraceutical Components
- Nutraceutical properties in organic strawberries from South Italy
- Effects of a Nutraceutical combination on left ventricular remodeling and vasoreactivity in subjects with the metabolic syndrome
- Effects of simulated digests of Biota orientalis and a dietary Nutraceutical on interleukin-1–induced inflammatory responses in cartilage explants
- Cardioprotective effect of a biofermented Nutraceutical on endothelial function in healthy middle-aged subjects
- Hibiscus sabdariffa L.: Phytochemical Composition and Nutraceutical Properties
- Controlled delivery technologies applied to the Nutraceutical industry
- Arctium minus (Hill) Bernh. (Asteraceae) aspartylendopeptidases with potential application in the formulation of Nutraceutical products
- Antibacterial, antioxidant and phytochemical analysis of edible parts of potent Nutraceutical plant-adansonia digitata
- Nutraceutical interest of phytoecdysteroid in Microsorum species of French Polynesia
- In search of the” magic Nutraceutical“
- Nutraceutical inhibition of muscle proteolysis: A role of diallyl sulphide in the treatment of muscle wasting
- Evaluation of the Nutraceutical potential of Rytidophyllum tomentosum (L.) Mart.: HPTLC fingerprinting, elemental composition, phenolic content, and in vitro …
- Inhibition of Human Breast Cancer Cell Growth and Enzymatic Activity by a Fermented Nutraceutical: An in Vitro and in Vivo Study
- Nutraceutical from marine sources.
- Lagenaria siceraria: A Nutraceutical for good health
- Effects of an oral Nutraceutical on clinical aspects of joint disease in blinded, controlled clinical trial: 39 horses
- Quality and Nutraceutical content of blueberries (Vaccinium corymbosum) grown at two different altitudes (450 and 650 m above sea level)
- Isolation and antioxidant efficacy of Nutraceutical concentrates from sesame and flax seed oils.
- The Nutraceutical potential of natural products in diabetic cataract prevention.
- Microbial modeling as basis for bioreactor design for Nutraceutical production
- A Nutraceutical based approach to reduce cholesterolaemia in patients previously intolerant of more than a statin: a pilot study
- Nutraceutical uses of sorghum bran (Sorghum bicolor)
- 25 Nutraceutical Stability Concerns and Shelf Life Testing
- Development of specialty breads as Nutraceutical products
- EFFECT OF DIFFERENT EC MANAGEMENT ON YIELD, QUALITY AND Nutraceutical PROPERTIES OF TOMATO GROWN UNDER SUPPLEMENTAL …
- Pycnogenol: a Nutraceutical for venous health
- Co-drugs of aminosalicylates and Nutraceutical amino sugar for ulcerative colitis
- Modulation of immune response through Nutraceutical interventions: implications for canine and feline health
- Nutraceutical lipids
- … Evaluation, in vitro Free Radical Scavenging and in vivo Anti-inflammatory Effects of Gisekia pharnaceoides and Identification of Kaempferol as a Nutraceutical Agent.
- Soy and Cancer Survivors: Dietary Supplementation with Fermented Soy Nutraceutical, Haelan951 in Patients Who Survived Terminal Cancer
- Purification of pharmaceuticals and Nutraceutical compounds by sub-and supercritical chromatography and extraction
- Placebo evaluation of selected sugar-based excipients in pharmaceutical and Nutraceutical tableting
- Harnessing milk oligosaccharides for Nutraceutical applications
- Fruit Nutraceutical value in ancient apple cultivars grown in Piedmont (Northern Italy)
- Determination of flavanones in citrus byproducts and Nutraceutical products by a validated RP-HPLC method
- The Nutraceutical value of strawberries and black raspberries to inhibit cancer
- Nutraceutical potential of cow milk and soy milk curd (dahi)
- Emulsions for the delivery of Nutraceutical lipids
- Nutraceutical potential of pine nut
- Biotherapeutic and Nutraceutical agents
- Nutraceutical and antioxidative properties of three species of Pleurotus mushrooms
- Association colloids as delivery systems: principles and applications in the food and Nutraceutical industries
- Quality, nutritional quality and Nutraceutical value as a new task for strawberry breeding
- Elemental and Nutraceutical values of common plants of sastra campus a select study
- Nutraceutical tortillas and tortilla chips prepared with bran from specialty sorghums
- Calcium cross-linked soy protein beads and microspheres as carriers for Nutraceutical compound delivery
- Crystal engineering of Nutraceutical cocrystals
- Nutraceutical and cosmetic products developed from Malaysian biodiversity resources
- Rapid HPTLC-based method for quality control: simultaneous chemical analysis and antioxidant activity determination in herbal, Nutraceutical and functional foods
- Rationale for a novel Nutraceutical complex ‘K-water’: potassium taurine bicarbonate (PTB)
- EU clearance of Sel-Plex®: expanding the possibilities for new Nutraceutical foods.
- Functional properties of linseed meal fractions: application as Nutraceutical ingredient
- Therapeutic Nutraceutical treatments for osteoarthritis and ischaemia
- Health Canada leery as US” Nutraceutical” movement prepares to move north
- Muscadine Skin Nutraceutical Extract Is Highly Anti‐Inflammatory In The TPA Model Of Topical Inflammation
- Production and evaluation of Nutraceutical vegetable juice blends
- Phospholipids/lecithin: a class of Nutraceutical lipids
- Resveratrol: a potent antidiabetic Nutraceutical
- Insights from the front lines of Nutraceutical research: The Third International Conference on Mechanisms of Action of Nutraceuticals (ICMAN 3)
- Phytochemical characters and in vitro antioxidant activity of Indian mustard (Brassica juncea L.) leaves for Nutraceutical studies.
- A preliminary review of US Nutraceutical patent trends-before and after DSHEA
- Practical challenges of stability testing of Nutraceutical formulations
- Saffron as a functional food and a Nutraceutical using saffron and its constituents as the nutraceutics to protect against chronic diseases
- Nutraceutical properties of goat milk: In silico analysis of the casein sequences
- Cyclodextrins as food additives and ingredients: Nutraceutical Applications
- Molecular analysis of∆ 6 desaturase and∆ 6 elongase from Conidiobolus obscurus in the biosynthesis of eicosatetraenoic acid, a ω3 fatty acid with Nutraceutical …
- An investigation of effects of microwave treatment on the structure, enzymatic hydrolysis and Nutraceutical properties of ß-lactoglobulin
- Nutraceutical and rheological properties of purple-fleshed sweetpotato purees as affected by continuous flow microwave-assisted aseptic processing.
- Effects of storage conditions on Nutraceutical levels in rough rice
- Nutraceutical effects of fermented whey on the intestinal and immune system of healthy albino rats.
- The innovation of technology for microalgae cultivation and its application in functional foods and the Nutraceutical industry
- Components of Nutraceutical value in physalis minima
- Managing lipoprotein dyslipidemias through lifestyle and Nutraceutical therapies
- A wonder plant; cactus pear: Emerging Nutraceutical and functional food
- Homotaurine: a failed drug for Alzheimer’s disease and now a Nutraceutical for memory protection
- Strategic planning for the development of the egg Nutraceutical industry
- Spices in the Nutraceutical and health food industry
- Add-value of Lactarius deliciosus and Macrolepiota procera wild mushrooms due to their nutritional and Nutraceutical potential
- Molecular biotechnology for Nutraceutical enrichment of food crops: the case of minerals and vitamins
- Effect of chondroitin sulfate as Nutraceutical in dogs with arthropathies
- GPC (GlyceroPhosphoCholine), ortho-Nutraceutical for active living and healthy aging
- An evaluation of astaxanthin as a Nutraceutical growth promoter in starter diets for weanling pigs
- Nutritional evaluation of leaves of Boerhaavia diffusa L. and Andrographis paniculata (Burm. F.) Wall Ex Nees: implications for Nutraceutical applications
- An Investigation of Effects of Microwave Treatment on the Structure, Enzymatic Hydrolysis, and Nutraceutical Properties of beta-Lactoglobulin.
- Developing Biotechnology to Regenerate and Improve Selected Nutraceutical Plants
- Characterization of Nutraceutical compounds in blue green alga Spirulina maxima.
- Nutraceutical meal replacements: more effective than all-food diets in the treatment of obesity
- Nutraceutical value of woad (Isatis tinctoria) flower buds of ecotypes from Sicily, Italy
- A Dietary Nutraceutical Product Reduces Synovial Fluid Prostaglandin E2 in Horses With Osteoarthritis: A Double-Blind, Randomized Trial
- Nutraceutical properties of the mushroom ganoderma.
- Mammalian Toxicity Assessment and Nutraceutical Properties of the Swallow Root Decalepis hamiltonii
- 12 The Nutraceutical Health Sector: A Point of View
- Content and relative composition of some phytochemicals in diploid, tetraploid and hexaploid Triticum species with potential Nutraceutical properties
- LONG-TERM EFFECTS OF A BERBERINE BASED Nutraceutical ON BODY WEIGHT AND INSULIN-SENSITIVITY IN NON DIABETIC HYPERLIPIDAEMIC …
- Seal blubber oil and its Nutraceutical products
- Nutraceutical/drug/anti-terrorism safety assurance through traceability
- Response to Letter to Editor entitled:“Avocado/soybean unsaponfiables, ASU Expanscience™, are strictly different from the Nutraceutical products claiming ASU …
- Canolol as a promising Nutraceutical
- Sources, properties and Nutraceutical potential of lycopene
- Productive and Nutraceutical effects of globe artichoke fertilization
- A commercial Nutraceutical mix Metabolic Cell-Support (MC-STM) inhibits proliferation of cancer cell lines in vitro
- The Hierarchy of Nutraceutical Markets 2000+ From Positive Eating to Problem Treating
- Fertilizer Application and Nutraceutical Content in Health-Functional Foods
- Hypolipidemic effect of a sorghum fraction in combination with other natural Nutraceutical ingredients in the hyperlipidemic Syrian hamster
- Nutraceutical Synergism
- Perspective [Prospective] Nutraceutical-milk thistle extract with polyunsaturated fatty acids.
- A randomized, double-blind, placebo controlled study examining the effects of a combination Nutraceutical formula on cognitive functioning and mood
- Germinated soybean products as Nutraceutical compounds in breadmaking
- Structure-related effects on absorption and metabolism of Nutraceutical and specialty lipids
- Engineering resveratrol glucoside accumulation into alfalfa: crop protection and Nutraceutical applications
- Potential of Indian spices for their antidiabetic and Nutraceutical value.
- Nutraceutical efficacy in experimental animal models of inflammatory bowel disease: Echinacea angustifolia, Prunella vulgaris and Hypericum gentianoides
- Nanoencapsulation of Hydrophobic Nutraceutical Substances within Casein Micelles
- Text-mining, milk proteins and Nutraceutical potential–the MilkER project
- Restored antioxidant circulating capacities in AIDS west african patients receiving an antioxidant Nutraceutical Cucumis melo extract rich in superoxide …
- TEM Analysis of Soy Protein Based Nanoparticles as Nutraceutical Carriers
- Nutraceutical potentials of Carotino oil and its effect on blood glucose and antioxidant enzymes in streptozotocin induced diabetic rats
- Morpho-Cultural, Molecular and Nutraceutical Studies on Coremiopleurotus from India
- Analysis of the effect of various commercial Nutraceutical preparations on the immune system
- Inflammation and Nutraceutical Modulation
- The effect of Nutraceutical containing PRF-K2 on periodontal condition during maintenance phase
- Fruit quality and Nutraceutical composition in Citrus sinensis (L.) Osbeck from northern Italy (Piedmont)
- Fast HPLC analysis of St. John’s Wort.(Nutraceutical: Advertising Supplement)
- The formulation of naturally-occurring polyphenolic Nutraceutical agents using hot-melt extrusion
- An evaluation of arabinogalactan (Larafeed® ag) as a Nutraceutical growth promoter in starter diets for weanling pigs
- Nutritional and Nutraceutical potential of saprotrophic and mycorrhizal wild edible mushrooms from Northeast Portugal
- Formulation development and in vitro antioxidant studies of Churnas containing natural sweetener and Nutraceutical
- Nanoemulsions for pharmaceutical and Nutraceutical delivery in cancer and inflammation
- Formulation and characterization of a new Nutraceutical product based on sweet cherries (Prunus avium L.) grown in the Jerte Valley of Spain
- Different paths for the fresh-market and the Nutraceutical industry
- Effects of a leucine‐containing Nutraceutical on fat oxidation in overweight and obese adults
- Conjugated Linoleic Acid as a Nutraceutical: Observations in the Context of 15 Years of n-3 Polyunsaturated Fatty Acid Research
- Foundation for innovation in medicine rationale and proposed guidelines for the Nutraceutical Research and Education act
- Oxidative stress parameters in women with breast cancer undergoing neoadjuvant chemotherapy and treated with Nutraceutical doses of oral glutamine1
- Examining the Breadth of the Nutraceutical Frontier: From Agricultural Sources to Policy Implementation
- Biosynthesis of Nutraceutical iso‐oligosaccharides by multiple forms of transferase produced byAspergillus foetidus
- Biochemical analysis of the Nutraceutical characteristics in Barbados cherry (Malpighia glabra L.).
- Antioxidant, hepatoprotective and immuno-stimulant effects of Nutraceutical compounds from carotenoid origin in rat treated with carbon tetrachloride
- Characterizing the Chemoprevention Potential of Amenity Grass Phenolic Extracts In Vitro and the Corresponding Nutraceutical Targets within HepG2 Carcinoma …
- Taxonomic and ethno-biological status of Flacourtia jungomas (Lour.) Raeus.: an endemic Nutraceutical plant of Eastern UP
- Nutraceutical Values of Muscadine against Obesity and Metabolic Complications in‐vivo
- Nutraceutical quality of shellfish.
- Challenges and strategies in breeding black raspberries (Rubus occidentalis L.) for improved Nutraceutical value
- Designer lipids as a Nutraceutical
- Vegetables as food ingredients, including Nutraceutical
- The Valuation Trial of Nellson Nutraceutical: Emerging Trends and Courtroom Basics
- Induced mutants with improved Nutraceutical traits in sesame (Sesamum indicum L.)
- Radioprotective properties of Nutraceutical Gonebazol: In vivo study
- Morphological, Nutraceutical and chemical characterization of globe artichoke (Cynara cardunculus L. var. scolymus (L.) Fiori) landraces typically cultivated in Marche …
- Extra-nutritional and Nutraceutical effects of traditional foods of Parma
- Cognitive performance in normal seniors is enhanced by a Nutraceutical formulation
- Wheat and low-input agriculture: agronomic, nutritional and Nutraceutical implications
- Significance of Bcl-2 protein phosphorylation in cancer cells for pharmaceutical and Nutraceutical discovery
- Tissue Culture Methods to Improve Herbs, Spices, and Nutraceutical Plants
- Industrial tomato products. From” poor” seasoning to” Nutraceutical food”
- An exploratory study of Nutraceutical prescription pattern among psychiatric patients in an out-patient setting
- Identification of bioactive compounds of Nutraceutical and pharmaceutical importance from horticultural plants
- … preformulation-osteoarthritis therapy via two drug delivery applications: the mutual prodrug and the transdermal delivery of a well-known Nutraceutical …
- Development and characterization of the scaffolded vesicle as a potential Nutraceutical carrier
- Spectrophotometeric analytical method of Nutraceutical scopoletin.
- Preliminary agronomical and Nutraceutical evaluation of kiwifruit genotypes
- Controlled delivery technology in Nutraceutical applications: a user’s perspective
- Freeze-dried mango powder processing for Nutraceutical use
- Agronomic and Nutraceutical potential of hops (Humulus lupulus L.) grown in Québec, Canada
- 16 Chapter Fortification and Value enhancement of Food products during Nutraceutical processing Using Microencapsulation and Nanotechnology
- Consumer sensory preferences and willingness-to-pay for Nutraceutical-rich fruit
- USE OF SESAME AND PROBIOTIC LACTOBACILLI IN MAKING Nutraceutical FERMENTED DAIRY PRODUCTS.
- Nutraceutical properties of low α-linolenic soybeans grown in Maryland
- Nutraceutical compounds: feruloyl esterases as biosynthetic tools
- Finger millet (Eleusine coracana) polyphenols and their Nutraceutical potential
- Nutraceutical supplementation in the treatment of pressure ulcers: short-term study
- Nutraceutical Update
- Rhodiola rosea as a Nutraceutical: from an adaptogen to an excellent antioxidant phytocomplex.
- Bioactive Compounds, Cosmeceutical And Nutraceutical Applications of Green Seaweed Species (Chlorophyta)
- Ultra-cleansing of lactoferrin: Nutraceutical implications
- The Benefit of Nutraceutical Food Supplementation and Antioxidants for the Treatment of the Infertile Couple and in Assisted Reproduction
- Determination of Silybin of Nutraceutical Herbal Preparations Using HPLC-PDA
- Phytopathological and Nutraceutical evaluation of cauliflower plants treated with high dilutions of arsenic trioxide
- Process modification of potential Thai economical tuber crop to be used in microencapsulation for Nutraceutical products
- Conjugated linoleic acid: a multifunctional Nutraceutical from the rumen
- The Nutraceutical Revolution
- Biochemical and nutritional characterization of three prickly pear species with different ripening behavior and Nutraceutical value of nopalitos
- … AND AUTHENTIC PHARMACEUTICAL AVOCADO AND SOYA UNSAPONIFIABLES VERSUS SOME ALLEGED Nutraceutical IMITATIONS BY GAS …
- Microencapsulation of muscadine grape extracts to produce shelf stable Nutraceutical powder and storage studies
- The cytotoxicity and chemosensitizing effects of native camellia (Camellia japonica) and Nutraceutical camellia teas
- Using commercial Nutraceutical mixes as immune stimulants: an in vitro proliferation study using Metabolic Cell-Support on non-stimulated human lymphocytes
- Nutraceutical Properties of Dioscorea opposita Thunb.(Yam) Fermented by Lactobacillus bulgaricus and Streptococcus thermophilus
- Physiological and Pharmacological Activites of Nutraceutical Tea by Leaves and Flowers of Domestic Camellia (Camellia japonica)
- … fermented substrate produced by a newly isolated bacterium showing antimicrobial property against human pathogen, may be a potent Nutraceutical in the near …
- Nutraceutical properties of the Muscadine grape (Vitis rotundifolia), Sorghum bicolor, and Polygonum cuspidatum
- Nutritional, Nutraceutical
- Nutraceutical pharmacy
- Quality of tart cherry Nutraceutical juice: A comparison of juice packaged in flexible pouches and bottles made from glass, PET and aluminum
- Nutraceutical Enriched Chikki
- Nutraceutical production and use.
- 4. Health Claims as Credence Attributes: Evidence From the Functional Foods and Nutraceutical Sector in Canada
- A Nutraceutical Industry: Policy Implications for Future Directions
- Development and Potential of Critical Fluid Technology in the Nutraceutical Industry
- Nutraceutical importance in health prevention-opinion of tricity inhabitans.
- The Nutraceutical Journey: From Laboratory Technique to Marketing Communications
- The Nutraceutical marketplace: Product experiences and research needs
- Aspects of the animal food nutritional and Nutraceutical value
- Evaluation of qualitative and Nutraceutical parameters of some vegetables.
- Nutraceutical in vascular complications-21st century perspective
- Nutraceutical Interventions in Arthritis
- Urinary tract infections: a Nutraceutical approach.
- Phytochemical Profile and Nutraceutical Value of Old and Modern Common
- Patenting Nanomedicines for Nutraceutical Ingredients
- 7th Annual Conference of the European Nutraceutical Association (ENA)
- Microalgal technologies and products for Nutraceutical applications
- 8th Annual Conference of the European Nutraceutical Association (ENA)
- Interaction of science, labeling, and consumer information in the Nutraceutical market
- Business Ethics and the Nutraceutical Industry: Prospectus for an Emerging Regime
- HALAL Nutraceutical MARKET: ISSUES AND CHALLENGES
- Phytochemical and Nutraceutical Profiles of Blue Maize (Zea Mays) Hybrids Evaluated in Two Locations-Edición Única
- Functional food and Nutraceutical consumers of Canada
- Competitive Assessment and Market Entry Study of Devil’s Claw in the US Nutraceutical/Herbal Supplement Market
- CT99: a novel Nutraceutical therapy for the treatment of diabetes mellitus
- Vis/NIR technology for the evaluation of Nutraceutical parameters of fruit
- Human Nutraceutical Research Unit: Advancing Foods & Natural Health Products
- Anana starch and flour as Nutraceutical ingredients
- Nutraceutical-Drug Interaction and CYP450 Pharmacology
- Protective role of diallyltetrasulfidean active Nutraceutical from garlic
- Nutraceutical production in fermented foods.
- EVALUATING Nutraceutical PRODUCTS FOR THEIR EFFECTIVENESS IN KIDNEY STONE DISEASE
- Medicinal/Nutraceutical properties of ginger-A Review
- Nutraceutical Discovery–from plant extracts to functional food
- Bioactive compound in fruits and vegetables and their Nutraceutical products
- Glycine max: The Antioxidant and Anti-Hyperlipidemic Nutraceutical.
- Nutraceutical and therapeutic value of turmeric (Curcuma longa Linn.), a review.
- CMFRI develops vegetarian Nutraceutical; A green remedy Nutraceutical for joint pain and arthritis from sea
- Effect of pasture composition on Nutraceutical components of Pecorino Toscano cheese
- Utilization of Industrial By-Product for the Development of A Nutraceutical Protein Hydrolysate
- Microstructural characteristics and Nutraceutical properties of fruits and processed products
- (381) Nutraceutical Profile of Selected Muscadine (Vitis rotundifolia Michx.) Cultivars and Breeding Lines
- Clinicians and Nutraceutical Use in Cardiology Patients: Ignorance and Neglect
- Evaluation of the short term efficacy and tolerability of a combined Nutraceutical with lipid-lowering properties: a randomized clinical trial
- The role of eggs in the diet: Nutraceutical and epigenetic aspects
- Nuts and Seeds Bioactive compounds and Related Nutraceutical Properties-A Review
- L-Carnitine growth adds strength to Lonza Nutraceutical portfolio
- Effects of antibiotic or Nutraceutical feed additives on the performance of pre and post-weaning piglets
- TASTE AND TEXTURE IMPROVING PROPERTIES OF A NEW Nutraceutical FOOD INGREDIENT
- Nutraceutical antioxidants and their therapeutic potential in neurodegeneration
- Process standardization and selection of a method of drying for the industrial production of rasona ksheerapakam-a dairy based Nutraceutical.
- Investigations on Nutraceutical, Physical and Textural Qualities of Differently Processed Biotransformed Rice
- Research paper Recent developments of marine ingredients for food and Nutraceutical applications: a review
- Developing a Nutraceutical from Egyptian stabilized rice bran: a pharmacological approach
- Process standardisation and selection of a method of drying for the industrial production of Rasona Ksheerapakam a dairy based Nutraceutical.
- An Analysis of Financing Innovation and Commercialization in Canada’s Functional Food and Nutraceutical Sector
- IMMUNONUTRITION: THE BASES FOR DEVELOPING Nutraceutical FOODS
- LONG-TERM EFFICACY AND SAFETY OF A COMBINED Nutraceutical ADDED TO THERAPEUTIC LIFE-STYLE IN OVERWEIGHT AND NORMOWEIGHT …
- Structure/function relationships and Nutraceutical activities of legume seed proteins
- Current trends of supercritical fluid technology in pharmaceutical, Nutraceutical and food processing industries
- Nutritional and Nutraceutical ergogenic aids in sport
- 20 Measuring the Levels of EPA and DHA in Nutraceutical Oils
- Portulaca oleracea L. in the era of globalisation: a species of great Nutraceutical value
- Efficacy of herbal flavoured sterilized milk-a dairy based Nutraceutical.
- Nutraceutical properties of vegetables in fighting human diseases: a special reference to cancer and liver diseases
- From grape to wine: antioxidant and Nutraceutical properties.
- Nutraceutical assessment of Georgia-grown pomegranate juice
- The safety of a plant-based Nutraceutical for behaviour in cats and dogs
- Method development for the preparation and characterization of nano-and micro-particles as Nutraceutical delivery vehicles
- STUDIES ON Nutraceutical FUNCTIONS OF SULFUR-CONTAINING COMPOUNDS IN FOODS
- Emerging Therapies: Using Herbs and Nutraceutical Supplements for Small Animals
- Influence of oak wood contact on Nutraceutical properties of a model wine
- The Effects of a Combination Nutraceutical Therapy on CVD Risk Biomarkers in a Population of Generally Healthy Dyslipidemic Adults
- Isolation and Characterization of Edible Mushrooms with Potential Nutraceutical and Nutriceutical Properties in Mexico
- VALORISATION OF Nutraceutical AND HEALTH-RELATED PROPERTIES OF WINE GRAPES OF EMILIA-ROMAGNA ITALIAN REGION•
- Evaluation of five wild Pleurotus species for nutritional and Nutraceutical potential from north west India
- … [increment] 6 desaturase and [increment] 6 elongase from Conidiobolus obscurus in the biosynthesis of eicosatetraenoic acid, a [omega] 3 fatty acid with Nutraceutical …
- DONKEY MILK Nutraceutical CHARACTERISTICS: A BIOCHEMICAL EVALUATION OF NUTRITIOUS AND CLINICAL PROPERTIES
- Nutraceutical insight into fruits, vegetables and their metabolite potential for nutrition mediated healthcare
- Food protein-based materials as Nutraceutical delivery systems
- Modulating lipolysis for Nutraceutical and cosmeceutical applications
- The Nutraceutical properties of lupin seed: focus on proteins and peptides
- Studies on Development of Nutraceutical Rich Rice Bran Drink Mix
- Processing Cherry Waste with Supercritical Fluids to Develop a New Promising Nutraceutical
- Almond and Almond Products: Nutraceutical Components and Health Effects
- Agaricus bisporus (Lange) Imbach: a review on Nutraceutical and nutritional properties.
- Nutraceutical traits of fresh-cut fruit and vegetables.
- Muscadine Nutraceutical Extract Inhibits Aldose Reductase Activity to Prevent AGE Formation
- A Randomized, Double-blind, Placebo Controlled Study Examining the Effects of a Combination Nutraceutical Formula on Cognitive Functioning and Mood
- The role of Nutraceutical-implied empirical grades of plant foods in eliciting plant biodiversity on women small holder farms
- Isolation and Screening of Oleagenous Microorganisms for the Production of a Nutraceutical‐Single Cell Oil
- Development of vegetable oilseed based Nutraceutical carrier for application in food formulation for functional oils and foods
- Formulation and Evaluation of Herbal Nutraceutical Tablets for Malnutrition
- Formulation and Evaluation of Herbal Nutraceutical Tablets for Malnutrition
- EFFECT OF A COMBINED Nutraceutical ADDED TO THERAPEUTIC LIFE-STYLE ON BIOMARKERS OF VASCULAR REMODELLING IN OVERWEIGHT AND …
- The use of Anacardium occidentale as Nutraceutical in hypoprotein diets for laying hens
- Nutraceutical Approach for Preventing Obesity-Related Colorectal and Liver Carcinogenesis
- Effect of Oxidative Stress and Nutraceutical Antioxidants on the Structural and Functional Integrity of the Mitochondrial Genome
- Recovery of bovine glycomacropeptide as Nutraceutical and its enhancement in human immunity
- ENHANCEMENT OF SACCHAROMYCES CEREVISIAE GLUTATHIONE AND MICRONUTRIENTS CONTENT FOR Nutraceutical APPLICATIONS.
- Enzymatic Biocatalysis for the Production of Novel Nutraceutical Biomolecules and Natural Antioidants
- [S7-1] Utilization and Processing Technologies of Changnyeong Onion for Nutraceutical Foods
- Casein phosphopeptides: from milk to Nutraceutical
- Nutraceutical potential of sorghum bran: hyaluronidase inhibition
- Nutraceutical Profile in Italian Varieties of Cauliflower (Brassica oleracea L., subsp. botrytis)
- Effects of Nutraceutical supplementation on respiratory function in healthy heavy smokers
- Beneficial Effects of Nutraceutical Cofactor Therapy in Patients with Mitochondrial Disorders
- Nutraceutical intervention of the NF (kappa) B pathway to reduce adverse effects of inflammation
- A Nutraceutical for osteoarthritis: results of a 3-month study to determine absence of in vivo toxicity in horses
- PRODUCTION AND CHARACTERIZATION OF STRUCTURED LIPIDS: NOVEL FATS AND OILS WITH Nutraceutical AND FOOD APPLICATIONS
- 3 CHAPTER Potential Nutraceutical Ingredients from Plant Origin
- Nutraceutical potential of monofloral honeys produced by the Sicilian black
- Ripening Research in “Maradol” Papaya: A Nutraceutical Fruit
- Effects of a Mixed Nutraceutical Beverage on Performance of Moderately Strenuous Aerobic Exercise Lasting Under an Hour
- Characterization of Nutraceutical Compounds Property of Perilla frutescens Landraces Collected in Korea
- An evaluation of concentrated whey protein products for Nutraceutical applications.
- Protection of Oxidant-Induced Neuronal Cells Injury by a Unique Cruciferous Nutraceutical
- The effects of Nutraceutical combinations based on red yeast rice supplementation on cholesterol levels in adults
- A Nutraceutical COMBINATION IMPROVES INSULIN SENSITIVITY IN PATIENTS WITH METABOLIC SYNDROME: RESULTS OF A RANDOMIZED …
- Fruit features, storage and Nutraceutical quality of some CRA-FRU selections of Actinidia chinensis.
- Polyphenol Composition of Nutraceutical Concentrate Obtained from Edible Vegetable Oil Seeds
- 8 Effects of Nutraceutical Antioxidants on Age-Related Hearing Loss
- Evaluation Of Therapeutic Utility Of Benazepril And A Nutraceutical (Vitamin E) In The Management Of Congestive Heart Failure In Dogs
- Development of Nutraceutical Yoghurt by Incorporating Amila (Indian Gooseberry) and Iramusu (Hemidesmus Indicus)
- Nutraceutical phyto-agrobiodiversity among Lake Victoria basin’s smallholdings revealing dietary diversity
- Membranes, Chromatography and Membrane Chromatography. Separation Technologies for the Biopharm and Nutraceutical Era
- Blunt force injury to cartilage: Some effects of exercise and a Nutraceutical
- THE TREATMENT OF ELEVATED LIVER ENZYMES IN RETIRED RACING GREYHOUNDS USING AN ORALLY-ADMINISTERED Nutraceutical …
- Common warts and molluscum contagiosum: clinical evaluation of a Nutraceutical associated with topical treatment.
- Nutritional and Nutraceutical composition of two Lamiaceae traditionally used in Portugal as spices, flavours or medicines
- An ecofriendly approach to process rice bran for high quality rice bran oil using supercritical carbon dioxide for Nutraceutical applications
- SIGNIFICANT DECREASE IN HOMOCYSTEINE AND ox‐LDL IN HEALTHY HEAVY SMOKERS AFTER Nutraceutical SUPPLEMENTATION
- Treatment of Canine Parvo Viral (CPV) infection in a Pup-A Therapeutic and Nutraceutical Approach
- Development and Validation of an Hplc Method for the Quantitation of Hydroxytyrosol in Pharmaceutical and Nutraceutical Raw Materials
- Nutraceutical Changes Induced in Blue and Red Pigmented Maize by Nixtamalization Process
- Euphorbia antysyphilitica wax extraction and study of its application as edible Nutraceutical film on avocados to improve their shelf life quality
- G ital dermatol venereol: oral supplementation with a Nutraceutical containing Echinacea, methionine and antioxidant/immunostimulating compounds in patients with …
- SHORT-TERM EFFICACY OF A COMBINED Nutraceutical ON BP, LIPID LEVELS AND ESTIMATED CVD RISK IN SUBJECTS TREATED WITH ACE …
- Influence of Supplemental Lighting on the Production of Medicinal Plants, Spinach and Alfalfa for the Nutraceutical and Pharmaceutical Sectors
- Casein phosphopeptides: from mineral carriers to potential Nutraceutical/functional food for human enterocite-like cell lines
- A new prebiotic from germinated barley for Nutraceutical treatment of ulcerative colitis.(Abstracts)
- Nitric oxide and cytokine release induced by goat milk: Nutraceutical application to human immune response modulation
- Simulated digest of a glucosamine-based equine Nutraceutical modifies effect of IL-1 in a cartilage explant model of inflammation
- Product Development of a Nutraceutical Beer via Biological Isolates of Soy Kefir.
- Ecology and Nutraceutical value of edible indigenous mushrooms. A case study of Kyebe Subcounty in Rakai District, Uganda
- Evaluation of antioxidative/antimicrobial potential of Oriental Nutraceutical herb extracts in raw and cooked goat meat and beef products
- METABOLOMIC ASSESSMENT WITH LC-QTOF-MS OF THE Nutraceutical EFFECT OF ROSMARINUS OFFICINALIS EXTRACTS ON PLASMA SAMPLES OF …
- Substantial Equivalence of CMV-Resistant Genetically Modified Red Peppers in Terms of Nutrient and Major Nutraceutical Compounds Content
- AMORPHOPHALLUS PAEONIIFOLIUS (ARACEAE): A Nutraceutical FOR FOOD DISORDERS, NOVEL BACTERIAL & VIRAL INFECTIONS
- Cow milk as Nutraceutical and functional food: effect of homogenization and skimming on lipidi globules size distribution
- Small-holder utility-based phyto-ionomic diversity mapping at Lake Basin sites in the interest of Nutraceutical-implied security
- Biotrasformation Of Steviol Glycosides, Nutraceutical Attributes Of Stevia By Protection Against Free Radicals And Callus Induction In Licorice
- Nutraceutical From Marine Organism-Antioxidant peptide Derived from Oyster Crassostrea gigas By Castro-Intestinal Digestion
- Study on influences of Nutraceutical dietary addition on some milk and blood immune parameters and intramammary infections in organic dairy goats
- Development of a Nutraceutical confectionery for consumer market using manuka honey and propolis: a thesis presented in partial fulfilment of the requirements for the …
- Rapeseed lipase catalyzed synthesis of butyl butyrate for flavour and Nutraceutical applications in organic media
- Rapeseed lipase catalyzed synthesis of butyl butyrate for flavour and Nutraceutical applications in organic media
- Nutr Metab Cardiovasc Dis: effects of a Nutraceutical combination (berberine, red yeast rice and policosanols) on lipid levels and endothelial function randomized …
- Polyphenol rich fruit pulp of Aegle marmelos (L.) Correa exhibits Nutraceutical properties to down regulate diabetic complications—An in vitro study
- Quantitation of fatty acids by GLC and separation of omega-6 Nutraceutical fatty acid from carthamus tinctorius L. seed oil cultivated in Pakistan
- Inflammatory Cytokine Induced VEGF-A and VEGF-C Secretion by Human Retinal Pigment Epithelial Cells is Inhibited by the Polyphenolic Nutraceutical Resveratrol
- 14 Chapter addressing powder Flow and Segregation Concerns during Scale-Up of Nutraceutical Solid Formulations
- Mutant No. 1022 (IC0582890; INGR10047), Sesame (Sesamum indicum L.) Germplasm, with High Lignin and Improved Nutraceutical Traits
- This work was supported by a grant from Nutraceutical Corp., Ogden, Utah. Saw Palmetto (Serenoa repens) in Men with Lower Urinary Tract Symptoms: Effects on …
- … Accumulation, Distribution, and Speciation in Spineless Prickly Pear Cactus: A Drought-and Salt-Tolerant, Selenium-Enriched Nutraceutical Fruit Crop for …
- 357 Nutraceutical Roles of Polyphenolic Compounds from Berry Fruits
- 11 Chapter Validation of Nutraceutical process equipment
- A White Paper on the SawaTM 100% Pure Wasabia japonica rhizome powder as both a Food and a Nutraceutical Product.
- Direct Determinations of the Fatty Acid Composition of a Typical Canadian Dietary Intake and Omega‐3 Enriched Nutraceutical and Functional Food Based Dietary …
- 23 The Impact of Supercritical Extraction and Fractionation Technology on the Functional Food and Nutraceutical Industry
- Beneficial modification of functional renal parameters in 5/6 nephrectomized rats by Nutraceutical: in view of a kidney-protective intervention
- An Analysis of Financing Innovation and Commercialization in Canada’s Functional Food and Nutraceutical Sector
- … DeFelice, MD, and Antonio Martinez II, Esq, on Nutraceuticals, the 1994 Dietary Supplement Health and Education Act, and the Nutraceutical research and Education …
- 34 Pycnogenol—A Nutraceutical for Osteoarthritis
- 26 Nutraceutical and Functional Food Application to Nonalcoholic Steatohepatitis
- … Zygosaccharomyces and Brettanomyces Contamination in WineConsumer-Based Optimization and Willingness-to-Pay for Nutraceutical-Rich Juice BlendsSensory …
- … Clean Plant Network for Grapes: Progress and AccomplishmentsUsing Choice Exercises and Mixture Designs to Optimize Nutraceutical-Rich Juice Based on Health …
- Current concepts and prospects of herbal Nutraceutical: A review
- Gingerols and shogaols: Important Nutraceutical principles from ginger
- Nutraceutical therapies for atherosclerosis
- Nutraceutical and functional food regulations in the United States and around the world
- Phytochemicals of Nutraceutical importance
- Nutraceutical supplement in the management of tendinopathies: a systematic review
- Colostrum–its Composition, Benefits as a Nutraceutical–A Review.
- Structural aspects of legume proteins and Nutraceutical properties
- Nutraceutical and functional food processing technology
- Developing new functional food and Nutraceutical products
- Is there room for improving the Nutraceutical composition of apple?
- Amaranth: a new millennium crop of Nutraceutical values
- Nutraceutical properties of phycocyanin
- State of the art papers Dietary and Nutraceutical approach to type 2 diabetes
- α-Linolenic acid: Nutraceutical, pharmacological and toxicological evaluation
- Bean seeds: leading Nutraceutical source for human health
- Chemistry, Technology, and Nutraceutical Functions of Celery (Apium graveolens L.): An Overview
- Bovine colostrum: an emerging Nutraceutical
- Nutraceutical, pharmaceutical and therapeutic uses of Allium cepa: A review
- Specialty oils: functional and Nutraceutical properties
- Nutraceutical-based therapeutics and formulation strategies augmenting their efficiency to complement modern medicine: An overview
- Emerging trends in Nutraceutical applications of whey protein and its derivatives
- Chemistry, Technology, and Nutraceutical Functions of Cumin (cuminum cyminum L): An Overview
- Therapeutic and Nutraceutical potential of bioactive compounds extracted from fruit residues
- The role of nutrition and Nutraceutical supplements in the treatment of hypertension
- Egg white proteins and their potential use in food processing or as Nutraceutical and pharmaceutical agents—A review
- Enhancing Nutraceutical bioavailability through food matrix design
- An overview of the beneficial effects of hydrolysed collagen as a Nutraceutical on skin properties: Scientific background and clinical studies
- The Nutraceutical bioavailability classification scheme: classifying Nutraceuticals according to factors limiting their oral bioavailability
- Diversity of mushrooms and their metabolites of Nutraceutical and therapeutic significance
- Nutraceutical supplements in the management and prevention of osteoarthritis
- Micro-and macroelemental composition and safety evaluation of the Nutraceutical Moringa oleifera leaves
- Hibiscus sabdariffa: An ideal yet under-exploited candidate for Nutraceutical applications
- Polysaccharides from the marine environment with pharmacological, cosmeceutical and Nutraceutical potential
- Nutraceutical and other modalities for the treatment of headache
- Lactoferrin from milk: Nutraceutical and pharmacological properties
- Fenugreek: potential applications as a functional food and Nutraceutical
- Cultural erosion of Balinese indigenous knowledge of food and Nutraceutical plants
- Nanocomplexes arising from protein-polysaccharide electrostatic interaction as a promising carrier for Nutraceutical compounds
- The Nutraceutical properties of ovotransferrin and its potential utilization as a functional food
- Horse gram-an underutilized Nutraceutical pulse crop: a review
- Probiotical cell fragments (PCFs) as “novel Nutraceutical ingredients”
- Nutritional and Nutraceutical characteristics of Sageretia theezans fruit
- Optimal red: blue ratio in led lighting for Nutraceutical indoor horticulture
- Nutraceutical effects of fucoxanthin for obesity and diabetes therapy: a review
- Exploring the potential Nutraceutical values of durian (Durio zibethinus L.)–An exotic tropical fruit
- Beta-sitosterol: a promising but orphan Nutraceutical to fight against cancer
- Nutraceutical is the need of hour
- Polyphenols: A Nutraceutical approach against diseases
- Food prospects and Nutraceutical attributes of Momordica species: A potential tropical bioresources–A review
- Nutraceutical: A Bright Scope and Oppourtunity of Indian Healthcare Market.
- Nutraceutical and functional food regulations in India
- Nutraceutical profiles of improved blue maize (Zea mays) hybrids for subtropical regions
- Nutraceutical-a bright scope and opportunity of Indian healthcare market
- Nutraceutical approach to moderate cardiometabolic risk: results of a randomized, double-blind and crossover study with Armolipid Plus
- The effect of chitosan coating on the quality and Nutraceutical traits of sweet cherry during postharvest life
- The potential use of lipases in the production of fatty acid derivatives for the food and Nutraceutical industries
- Enhancing Nutraceutical performance using excipient foods: Designing food structures and compositions to increase bioavailability
- Nutraceutical Value of Finger Millet [Eleusine coracana (L.) Gaertn.], and Their Improvement Using Omics Approaches
- Nutraceutical properties of olive oil polyphenols. An itinerary from cultured cells through animal models to humans
- Diet and Nutraceutical interventions for headache management: a review of the evidence
- Fish protein isolate: Development of functional foods with Nutraceutical ingredients
- Effect of ultrasound treatment on physico-chemical, Nutraceutical and microbial quality of strawberry
- Nanoencapsulation of bioactive compounds for Nutraceutical food
- Evaluation of the Nutraceutical, antioxidant and cytoprotective properties of ripe pistachio (Pistacia vera L., variety Bronte) hulls
- Nutraceutical-prophylactic and therapeutic role of functional food in health
- Review on Bifidobacterium bifidum BGN4: Functionality and Nutraceutical Applications as a Probiotic Microorganism
- pH‐responsive Nutraceutical–mesoporous silica nanoconjugates with enhanced colloidal stability
- Recent progress on Nutraceutical research in prostate cancer
- Nutraceutical olive oil: does it make the difference?
- Human hydroxytyrosol’s absorption and excretion from a Nutraceutical
- Effect of nutrition on production, composition, fatty acids and Nutraceutical properties of milk
- Chemical and Nutraceutical properties of Coreopsis tinctoria
- Nutraceutical intervention improves older adults’ cognitive functioning
- Emerging bioresources with Nutraceutical and pharmaceutical prospects
- Nutraceutical potential and antioxidant benefits of selected fruit seeds subjected to an in vitro digestion
- Gelatin particle-stabilized high internal phase emulsions as Nutraceutical containers
- The effects of a Nutraceutical combination on plasma lipids and glucose: a systematic review and meta-analysis of randomized controlled trials
- Potential of treating age-related depression and cognitive decline with Nutraceutical approaches: a mini-review
- Effects of postharvest ripening on the Nutraceutical and physicochemical properties of mango (Mangifera indica L. cv Keitt)
- Encapsulation of folic acid in food hydrocolloids through nanospray drying and electrospraying for Nutraceutical applications
- Alpha-linolenic acid: A promising Nutraceutical for the prevention of stroke
- Vitamins and nutrients as primary treatments in experimental brain injury: Clinical implications for Nutraceutical therapies
- Characterization of the Nutraceutical quality and antioxidant activity in bell pepper in response to grafting
- Co-encapsulation of antioxidants into niosomal carriers: gastrointestinal release studies for Nutraceutical applications
- Phytochemical profile and Nutraceutical potential of chia seeds (Salvia hispanica L.) by ultra high performance liquid chromatography
- Polymeric nanoparticles encapsulating white tea extract for Nutraceutical application
- Synthetic astaxanthin is significantly inferior to algal-based astaxanthin as an antioxidant and may not be suitable as a human Nutraceutical supplement
- Updates on Nutraceutical sleep therapeutics and investigational research
- Using quantitative indices to evaluate the cultural importance of food and Nutraceutical plants: Comparative data from the Island of Bali (Indonesia)
- The interplay between the gut immune system and microbiota in health and disease: Nutraceutical intervention for restoring intestinal homeostasis
- Vanilla-its science of cultivation, curing, chemistry, and Nutraceutical properties
- Capsicum chinensis L. growth and Nutraceutical properties are enhanced by biostimulants in a long-term period: chemical and metabolomic approaches
- Dietary restriction in combination with a Nutraceutical supplement for the management of equine metabolic syndrome in horses
- Pine bark extracts: Nutraceutical, pharmacological, and toxicological evaluation
- The Nutraceutical potential of omega-3 alpha-linolenic acid in reducing the consequences of stroke
- White grape pomace as a source of dietary fibre and polyphenols and its effect on physical and Nutraceutical characteristics of wheat biscuits
- Introduction of nanotechnology in herbal drugs and Nutraceutical: a review
- Nutritional and Nutraceutical properties of goat milk-a review
- Butein: From ancient traditional remedy to modern Nutraceutical
- Epigenetic Nutraceutical diets in Alzheimer’s disease
- Microwave-assisted extraction of phenolic acids and flavonoids and production of antioxidant ingredients from tomato: A Nutraceutical-oriented optimization study
- Study of Nutraceutical, nutricosmetics and cosmeceutical potentials of polyphenolic bark extracts from Canadian forest species
- Vernonia amygdalina: An underutilized vegetable with Nutraceutical Potentials–A Review
- Sustainable utilization of oil palm wastes for bioactive phytochemicals for the benefit of the oil palm and Nutraceutical industries
- Phytomelatonin: Searching for Plants with High Levels for Use as a Natural Nutraceutical
- Phytochemicals of Nutraceutical importance: do they defend against diseases
- Effect of postharvest UV-B irradiation on Nutraceutical quality and physical properties of tomato fruits
- Nutraceutical properties and polyphenolic profile of berry skin and wine of Vitis vinifera L.(cv. Aglianico)
- Multifamily determination of pesticide residues in soya-based Nutraceutical products by GC/MS–MS
- Health security in ethnic communities through Nutraceutical leafy vegetables.
- Evaluation of quality attributes, Nutraceutical components and antioxidant potential of wheat bread substituted with rice bran
- Ferulic acid is a Nutraceutical β-secretase modulator that improves behavioral impairment and alzheimer-like pathology in transgenic mice
- Enzymatic modification of sesame seed protein, sourced from waste resource for Nutraceutical application
- Pomegranate seeds as a source of Nutraceutical oil naturally rich in bioactive lipids
- Improvement of the Nutraceutical quality of broccoli sprouts by elicitation
- Impact of diet and Nutraceutical supplementation on inflammation in elderly people. Results from the RISTOMED study, an open-label randomized control trial
- Nutrition and Nutraceutical supplements for the treatment of hypertension: part I
- Nutraceutical delivery systems: Resveratrol encapsulation in grape seed oil nanoemulsions formed by spontaneous emulsification
- Effect of γ-irradiation on structure and Nutraceutical potential of β-d-glucan from barley (Hordeum vulgare)
- Microalgal carotenoids: Potential Nutraceutical compounds with chemotaxonomic importance
- Droplet size and composition of Nutraceutical nanoemulsions influences bioavailability of long chain fatty acids and Coenzyme Q10
- Identification and quantification of phytochemicals in Nutraceutical products from green tea by UHPLC–Orbitrap-MS
- A review: Protein isolates recovered by isoelectric solubilization/precipitation processing from muscle food by-products as a component of Nutraceutical foods
- Effect of chemical stress on germination of cv Dalia bean (Phaseolus vularis L.) as an alternative to increase antioxidant and Nutraceutical compounds in sprouts
- Physico-chemical characteristics and Nutraceutical distribution of crude palm oil and its fractions
- Microencapsulation of Nigella sativa oleoresin by spray drying for food and Nutraceutical applications
- Safety and regulatory review of dyes commonly used as excipients in pharmaceutical and Nutraceutical applications
- Antimicrobial, antioxidant, and synergistic properties of two Nutraceutical plants: Terminalia catappa L. and Colocasia esculenta L.
- Mediterranean Nutraceutical foods: Strategy to improve vascular ageing
- Nutraceutical–medicine of future
- Nutraceutical properties of extra-virgin olive oil: a natural remedy for age-related disease?
- A euryhaline Nannochloropsis gaditana with potential for Nutraceutical (EPA) and biodiesel production
- Effects of a new Nutraceutical substance on clinical and molecular parameters in patients with chronic venous ulceration
- Sea cucumber Holothuria forskali, a new resource for aquaculture? Reproductive biology and Nutraceutical approach
- Chemical compositional, biological, and safety studies of a novel maple syrup derived extract for Nutraceutical applications
- Analytical approaches for the determination of pesticide residues in Nutraceutical products and related matrices by chromatographic techniques coupled to mass …
- Nutraceutical properties of the methanolic extract of edible mushroom Cantharellus cibarius (Fries): Primary mechanisms
- Bread fortified with anthocyanin-rich extract from black rice as Nutraceutical sources: Its quality attributes and in vitro digestibility
- Trans-acting small interfering RNA4: key to Nutraceutical synthesis in grape development?
- Maslinic acid, a natural phytoalexin-type triterpene from olives—a promising Nutraceutical?
- Investigation of the Nutraceutical potential of monofloral Indian mustard bee pollen
- Phytochemical characterization of potential Nutraceutical ingredients from Evening Primrose oil (Oenothera biennis L.)
- β-Lactoglobulin–naringenin complexes: Nano-vehicles for the delivery of a hydrophobic Nutraceutical
- Improvement of Nutraceutical value of broccoli sprouts by natural elicitors.
- Chemical composition and Nutraceutical potential of Indian borage (Plectranthus amboinicus) stem extract
- Antioxidant and Nutraceutical value of wild medicinal Rubus berries
- Quantitative determination of fatty acids in marine fish and shellfish from warm water of Straits of Malacca for Nutraceutical purposes
- Nutritional and Nutraceutical components of commercial eggplant types grown in Sinaloa, Mexico
- Phenolic extracts of Rubus ulmifolius Schott flowers: Characterization, microencapsulation and incorporation into yogurts as Nutraceutical sources
- Novel nanoencapsulation structures for functional foods and Nutraceutical applications
- Agronomic, Nutraceutical and molecular variability of feijoa (Acca sellowiana (O. Berg) Burret) germplasm
- Diversity of traditional and fermented foods of the Seven Sister states of India and their nutritional and Nutraceutical potential: a review
- Nutraceutical and antioxidant effects of a delphinidin-rich maqui berry extract Delphinol®: a review
- Nutraceutical properties and safety evaluation of fruits and arrope of Geoffroea decorticans (Chañar)
- Medicinal effect of Nutraceutical fruits for the cognition and brain health
- Hydrothermal and biotechnological treatments on Nutraceutical content and antioxidant activity of rice bran
- Utilizing food matrix effects to enhance Nutraceutical bioavailability: increase of curcumin bioaccessibility using excipient emulsions
- Nutraceutical strategies for ameliorating the toxic effects of alcohol
- Nutraceutical nanoemulsions: influence of carrier oil composition (digestible versus indigestible oil) on β‐carotene bioavailability
- Characterization of a hydrolyzed oil obtained from fish waste for Nutraceutical application
- The importance of traditional uses and Nutraceutical aspects of some edible wild plants in human nutrition: the case of Umbria (central Italy)
- Structural, physical, functional and Nutraceutical changes of freeze-dried fruit
- Post-harvest Nutraceutical behaviour during ripening and senescence of 8 highly perishable fruit species from the Northern Brazilian Amazon region
- Flavocoxid, a Nutraceutical approach to blunt inflammatory conditions
- Exploring the Nutraceutical potential of polyphenols from black, green and white tea infusions–An overview
- Nutraceutical and functional scenario of wheat straw
- Designing excipient emulsions to increase Nutraceutical bioavailability: emulsifier type influences curcumin stability and bioaccessibility by altering gastrointestinal …
- Influence of a chitosan coating on the quality and Nutraceutical traits of loquat fruit during postharvest life
- Development of polyphenol-protein-polysaccharide ternary complexes as emulsifiers for Nutraceutical emulsions: Impact on formation, stability, and bioaccessibility of …
- Nutritional and Nutraceutical quality of strawberries in relation to harvest time and crop conditions
- Effect of green tea powder on thermal, rheological & functional properties of wheat flour and physical, Nutraceutical & sensory analysis of cookies
- Resveratrol suppresses expression of VEGF by human retinal pigment epithelial cells: potential Nutraceutical for age-related macular degeneration
- Enhancing Nutraceutical bioavailability using excipient emulsions: Influence of lipid droplet size on solubility and bioaccessibility of powdered curcumin
- Phytochemical and Nutraceutical changes during recurrent selection for storage pest resistance in tropical maize
- Nutraceutical Value of Black Cherry Prunus serotina Ehrh. Fruits: Antioxidant and Antihypertensive Properties
- Control of lipid digestion and Nutraceutical bioaccessibility using starch-based filled hydrogels: influence of starch and surfactant type
- Optimization of fermentation conditions for the utilization of brewing waste to develop a Nutraceutical rich liquid product
- Fatty acid profile of different species of algae of the Cystoseira genus: a Nutraceutical perspective
- Nutraceutical agents with anti-inflammatory properties prevent dietary saturated-fat induced disturbances in blood–brain barrier function in wild-type mice
- Chemistry, phytotechnology, pharmacology and Nutraceutical functions of kenaf (Hibiscus cannabinus L.) and roselle (Hibiscus sabdariffa L.) seed oil: An overview
- Effects of a Nutraceutical formulation based on the combination of antioxidants and ω-3 essential fatty acids in the expression of inflammation and immune …
- Response of brain metastasis from lung cancer patients to an oral Nutraceutical product containing silibinin
- Microalgal rainbow colours for Nutraceutical and pharmaceutical applications
- The bright side of gelatinous blooms: Nutraceutical value and antioxidant properties of three Mediterranean jellyfish (Scyphozoa)
- Gastro-resistant characteristics of GRAS-grade enteric coatings for pharmaceutical and Nutraceutical products
- Physicochemical and antimicrobial properties of cocoa pod husk pectin intended as a versatile pharmaceutical excipient and Nutraceutical
- Olive oil/policosanol organogels for Nutraceutical and drug delivery purposes
- The Nutraceutical response of two globe artichoke cultivars to contrasting NPK fertilizer regimes
- Effect of fortification with parsley (Petroselinum crispum Mill.) leaves on the Nutraceutical and nutritional quality of wheat pasta
- Pheophytinase knockdown impacts carbon metabolism and Nutraceutical content under normal growth conditions in tomato
- Nano-liquid chromatography in Nutraceutical analysis: Determination of polyphenols in bee pollen
- An in vitro study reveals Nutraceutical properties of Ananas comosus (L.) Merr. var. Mauritius fruit residue beneficial to diabetes
- Nutraceutical properties of the green tea polyphenols
- Nutraceutical effects of table green olives: a pilot study with Nocellara del Belice olives
- De novo assembly and characterization of developing spikes transcriptome of finger millet (Eleusine coracana): a minor crop having Nutraceutical properties
- Non-targeted Metabolite Profiling and Scavenging Activity Unveil the Nutraceutical Potential of Psyllium (Plantago ovata Forsk)
- Lifespan effects of simple and complex Nutraceutical combinations fed isocalorically to mice
- Effect of a quality-controlled fermented Nutraceutical on skin aging markers: An antioxidant-control, double-blind study
- Enhancing Nutraceutical bioavailability by controlling the composition and structure of gastrointestinal contents: Emulsion-based delivery and excipient systems
- A novel oral Nutraceutical formula of omega-3 and omega-6 fatty acids with vitamins (PLP10) in relapsing remitting multiple sclerosis: a randomised, double …
- Hydrocolloid-based Nutraceutical delivery systems: Effect of counter-ions on the encapsulation and release
- Principles of supercritical fluid extraction and applications in the food, beverage and Nutraceutical industries
- Phytochemical content, Nutraceutical potential and biotechnological applications of an ancient Mexican plant: nopal (Opuntia ficus-indica)
- Comparison of cheese and paneer whey for production of a functional pineapple beverage: Nutraceutical properties and Shelf life
- Agronomic, nutritional and Nutraceutical aspects of durum wheat (Triticum durum Desf.) cultivars under low input agricultural management
- Nutraceutical potential, antioxidant and antibacterial activities of Terfezia boudieri Chatin, a wild edible desert truffle from Tunisia arid zone
- Nutraceutical with resveratrol and omega-3 fatty acids induces autophagy in ARPE-19 cells
- Effects of a Nutraceutical combination on lipids, inflammation and endothelial integrity in patients with subclinical inflammation: a randomized clinical trial
- Pharmacological effects of a C-phycocyanin-based multicomponent Nutraceutical in an in-vitro canine chondrocyte model of osteoarthritis
- Application of QuEChERS based method for the determination of pesticides in Nutraceutical products (Camellia sinensis) by liquid chromatography coupled to triple …
- α-Lipoic acid as a triglyceride-lowering Nutraceutical
- Quality control evaluation of Nutraceutical products from Ginkgo biloba using liquid chromatography coupled to high resolution mass spectrometry
- … lifestyle changes in subjects with non-alcoholic liver steatosis and metabolic syndrome may be improved with an antioxidant Nutraceutical: a controlled clinical …
- Mechanisms of plastein formation, and prospective food and Nutraceutical applications of the peptide aggregates
- Polymorphic Cocrystals of Nutraceutical Compound p-Coumaric Acid with Nicotinamide: Characterization, Relative Solid-State Stability, and Conversion to Alternate …
- Pomegranate oil as a valuable pharmaceutical and Nutraceutical
- Validation of bovine glycomacropeptide as an intestinal anti-inflammatory Nutraceutical in the lymphocyte-transfer model of colitis
- Novel co-crystals of the Nutraceutical sinapic acid
- … in pharmacologic thinking around the natural analgesic palmitoylethanolamide: from nonspecific resistance to PPAR-α agonist and effective Nutraceutical
- Nutraceutical properties of Prosopis cineraria (L.) druce pods: a component of” Panchkuta”
- Pomological traits, sensory profile and Nutraceutical properties of nine cultivars of loquat (Eriobotrya japonica Lindl.) fruits grown in Mediterranean area
- Nutraceutical activators of AMPK/Sirt1 axis inhibit viral production and protect neurons from neurodegenerative events triggered during HSV-1 infection
- Flavanone naringenin: An effective antihyperglycemic and antihyperlipidemic Nutraceutical agent on high fat diet fed streptozotocin induced type 2 diabetic rats
- Enhancement of Nutraceutical bioavailability using excipient nanoemulsions: Role of lipid digestion products on bioaccessibility of carotenoids and phenolics from …
- Exploiting phenylpropanoid derivatives to enhance the Nutraceutical values of cereals and legumes
- Quality characteristics, Nutraceutical profile, and storage stability of aloe gel-papaya functional beverage blend
- Evaluation of Nutraceutical and antinutritional properties in barnyard and finger millet varieties grown in Himalayan region
- Nutraceutical application and value addition of banana (Musa paradisica L. Variety,“Bhusawal Keli”) peel: A review
- Encapsulation of a citrus by-product extract: Development, characterization and stability studies of a Nutraceutical with antioxidant and metalloproteinases …
- Plant-based Nutraceutical interventions against cognitive impairment and dementia: meta-analytic evidence of efficacy of a standardized Gingko biloba extract
- Nutraceutical potential of polyphenolic fractions from Annurca apple (M. pumila Miller cv Annurca)
- Determination of toxic substances, pesticides and mycotoxins, in ginkgo biloba Nutraceutical products by liquid chromatography Orbitrap-mass spectrometry
- Processing of commercial rice bran for the production of fat and Nutraceutical rich rice brokens, rice germ and pure bran
- Nutrition and Nutraceutical supplements for the treatment of hypertension: part III
- Enhancing Nutraceutical bioavailability from raw and cooked vegetables using excipient emulsions: influence of lipid type on carotenoid bioaccessibility from carrots
- Sorghum condensed tannins encapsulated in kafirin microparticles as a Nutraceutical for inhibition of amylases during digestion to attenuate hyperglycaemia
- Nutraceutical and antioxidant properties of the seeds, leaves and fruits of Carica papaya: Potential relevance to humans diet, the food industry and the pharmaceutical …
- Novel Nutraceutical Myricetin composite of enhanced dissolution obtained by co-crystallization with acetamide
- Nutraceutical applications of gourd family vegetables: Benincasa hispida, Lagenaria siceraria and Momordica charantia
- Application of wounding stress to produce a Nutraceutical-rich carrot powder ingredient and its incorporation to nixtamalized corn flour tortillas
- Efficacy and tolerability of a Nutraceutical combination (red yeast rice, policosanols, and berberine) in patients with low-moderate risk hypercholesterolemia: a …
- In vivo and in vitro evaluation for Nutraceutical purposes of capsaicin, capsanthin, lutein and four pepper varieties
- Validation of Nutraceutical properties of honey and probiotic potential of its innate microflora
- Nutraceutical potential of Methi (Trigonella foenum-graecum L.) and Kasuri methi (Trigonella corniculata L.)
- Bitter gourd (Momordica charantia L.) seed oil as a naturally rich source of bioactive compounds for Nutraceutical purposes
- Papaya: A gifted Nutraceutical plant-a critical review of recent human health research
- Preliminary screening of Nutraceutical potential of Annona squamosa, an underutilized exotic fruit of India and its use as a valuable source in functional foods.
- Nutraceutical properties of flour and tortillas made with an ecological nixtamalization process
- Resveratrol, tryptophanum, glycine and vitamin E: a Nutraceutical approach to sleep disturbance and irritability in peri-and post-menopause.
- Nutraceutical perspectives and utilization of common beans (Phaseolus vulgaris L.): A review
- Himalayan cheese (Kalari/Kradi)–Effect of different probiotic strains on oxidative stability, microbiological, sensory and Nutraceutical properties during storage
- Solubility of Nutraceutical compounds in generally recognized as safe solvents at 298 K
- Seaweeds: a Nutraceutical and health food
- Short-term effects of a combined Nutraceutical of insulin-sensitivity, lipid level and indexes of liver steatosis: a double-blind, randomized, cross-over clinical …
- The effects of three‐month oral supplementation with a Nutraceutical and exercise on the locomotor pattern of aged horses
- Identification and quantification of the main isoflavones and other phytochemicals in soy based Nutraceutical products by liquid chromatography–orbitrap high …
- Fast determination of four polar contaminants in soy Nutraceutical products by liquid chromatography coupled to tandem mass spectrometry
- Testing the short-term efficacy of a lipid-lowering Nutraceutical in the setting of clinical practice: a multicenter study
- Nutraceutical potential of tinctures from fruits, green husks, and leaves of Juglans regia L.
- Nutraceutical composition of wild species of genus Lentinus Fr. from Nothern India
- Biological activities and Nutraceutical potentials of water extracts from different parts of Cynomorium coccineum L.(Maltese Mushroom)
- Development of Nutraceutical product
- Phytosome as novel delivery system for Nutraceutical materials
- Identifying product attributes and consumer attitudes that impact willingness to pay for a Nutraceutical‐rich juice product
- Effects of a leucine and pyridoxine-containing Nutraceutical on body weight and composition in obese subjects
- Oral supplementation with a Nutraceutical formulation containing omega-3 fatty acids, vitamins, minerals, and antioxidants in a large series of patients with dry …
- … cellulose acetate nanofibers as thin layer chromatographic media for eco-friendly screening of steroids adulterated in traditional medicine and Nutraceutical products
- Chemoprevention of obesity-related liver carcinogenesis by using pharmaceutical and Nutraceutical agents
- Nutraceutical bioactive compounds promote healthspan counteracting cardiovascular diseases
- New polymers for encapsulation of Nutraceutical compounds
- Halal industry in Singapore: A case study of Nutraceutical products
- Nutraceutical oleuropein supplementation prevents high fat diet-induced adiposity in mice
- Anthocyanin profiling of Berberis lycium Royle berry and its bioactivity evaluation for its Nutraceutical potential
- Newly released oat varieties of himalayan region-Techno-functional, rheological, and Nutraceutical properties of flour
- Nutraceutical approaches to homocysteine lowering in hypertensive subjects at low cardiovascular risk: a multicenter, randomized clinical trial.
- Clinical evaluation of a Nutraceutical diet as an adjuvant to pharmacological treatment in dogs affected by Keratoconjunctivitis sicca
- … of Commercial Nixtamalized Maize (Zea mays L.) with Common Bean (Phaseolus vulgaris L.) Increased the Nutritional and Nutraceutical Content of Tortillas …
- INFLAMMATORY BOWEL DISEASE AND COLORECTAL CANCER, Nutraceutical ASPECTS.
- Effect of incorporation of Nutraceutical capsule waste of safflower oil in the mechanical characteristics of corn starch films
- Yield and Nutraceutical quality of tomato fruit produced with nutrient solutions prepared using organic materials
- Interacting effects of high light and elevated CO2 on the Nutraceutical quality of two differently pigmented Lactuca sativa cultivars (Blonde of Paris Batavia and Oak …
- Nutraceutical improvement increases the protective activity of broccoli sprout juice in a human intestinal cell model of gut inflammation
- Isoflavone-aglycone fraction from Glycine max: a promising raw material for isoflavone-based pharmaceutical or Nutraceutical products
- Phytochemicals of Nutraceutical importance from cactus and their role in human health
- The Nutraceutical revolution: Emerging vision or broken dream? Understanding scientific and regulatory concerns
- Castanea spp. buds as a phytochemical source for herbal preparations: botanical fingerprint for Nutraceutical identification and functional food standardisation
- Effect of a Nutraceutical treatment on diabetic rats with targeted and CE-MS non-targeted approaches
- Comparison of shock wave therapy and Nutraceutical composed of Echinacea angustifolia, alpha lipoic acid, conjugated linoleic acid and quercetin (perinerv) in …
- Dual role of pinostrobin-a flavonoid Nutraceutical as an efflux pump inhibitor and antibiofilm agent to mitigate food borne pathogens
- Green Tea (Camellia Sinensis L) Ethanolic Extract as Hair Tonic in Nutraceutical: Physical Stability, Hair Growth Activity on Rats, and Safety Test
- Germination ecology of Nutraceutical herbs for agronomic perspectives
- Evaluation of nutritional and Nutraceutical potentials of three wild edible mushrooms from Similipal Biosphere Reserve, Odisha, India
- Determination of polyphenols in grape-based Nutraceutical products using high resolution mass spectrometry
- Dual Nutraceutical nanohybrids of folic acid and calcium containing layered double hydroxides
- Nutrition and Nutraceutical supplements for the treatment of hypertension: part II
- Nutraceutical combination (red yeast rice, berberine and policosanols) improves aortic stiffness in low-moderate risk hypercholesterolemic patients
- Preclinical studies suggest complex Nutraceutical strategies may have potential for preventing and managing sepsis
- Nutraceutical properties of wild berry fruits from Southern Italy
- Development of Nutraceutical emulsions as risperidone delivery systems: characterization and toxicological studies
- Potential role of a Nutraceutical spice (Allium hirtifolium) in reduction of atherosclerotic plaques
- Key considerations in the selection of ingredients and processing technologies for functional foods and Nutraceutical products
- Nutraceutical properties of Romanian heather honey
- Nutritional and Nutraceutical characteristics of white and red Pithecellobium dulce (Roxb.) Benth fruits
- Food matrix effects on Nutraceutical bioavailability: Impact of protein on curcumin bioaccessibility and transformation in nanoemulsion delivery systems and excipient …
- Nutraceutical supplements for inflammatory bowel disease
- An in vitro study reveals the Nutraceutical potential of punicic acid relevant to diabetes via enhanced GLUT4 expression and adiponectin secretion
- The potential of dark purple scented rice-from staple food to Nutraceutical
- Exploration of Nutraceutical potential of herbal oil formulated from parasitic plant
- Content and relative composition of some phytochemicals in diploid, tetraploid and hexaploid Triticum species with potential Nutraceutical properties
- An approach to a Nutraceutical
- Green tea as a Nutraceutical: the latest developments
- Tannin fraction from Ampelopsis grossedentata leaves tea (Tengcha) as an antioxidant and α‐glucosidase inhibitory Nutraceutical
- Genotypic and environmental variation in seed Nutraceutical and industrial composition of non-transgenic soybean (Glycine max) genotypes
- Combined Nutraceutical approach to postmenopausal syndrome and vascular remodeling biomarkers
- Overview of Himalayan yellow raspberry (Rubus ellipticus Smith.): A Nutraceutical plant
- Effects of a Nutraceutical combination containing berberine (BRB), policosanol, and red yeast rice (RYR), on lipid profile in hypercholesterolemic patients: A meta …
- Hepatoprotective and Antioxidant Effects of Wheat, Carrot, and Mango as Nutraceutical Agents against CCl4-Induced Hepatocellular Toxicity
- Metabolomics: a potential tool for breeding Nutraceutical vegetables
- The Nutraceutical dehydrozingerone and its dimer counteract inflammation-and oxidative stress-induced dysfunction of in vitro cultured human endothelial …
- FORMULATION AND EVALUATION OF Nutraceutical TABLET USING HERBAL DRURS BY DIRECT COMPRESSION METHOD
- Melatonin: a safe Nutraceutical and clinical agent
- Fractionation of egg proteins and peptides for Nutraceutical applications
- Repeated systemic administration of the Nutraceutical alpha-linolenic acid exerts neuroprotective efficacy, an antidepressant effect and improves cognitive …
- Effects of Nutraceutical diet integration, with coenzyme Q10 (Q-Ter multicomposite) and creatine, on dyspnea, exercise tolerance, and quality of life in COPD …
- An olive polyphenol-based Nutraceutical improves cutaneous manifestations of psoriasis in humans
- Nutraceutical properties of chestnut flours: beneficial effects on skeletal muscle atrophy
- Optimal development of a new stable Nutraceutical nanoemulsion based on the inclusion complex of 2-hydroxypropyl-β-cyclodextrin with canthaxanthin accumulated …
- The endocannabinoid system and NGF are involved in the mechanism of action of resveratrol: a multi-target Nutraceutical with therapeutic potential in neuropsychiatric …
- Topical Nutraceutical Optixcare EH ameliorates experimental ocular oxidative stress in rats
- Stability of catechins in green tea Nutraceutical products: Application of solid phase extraction–thin layer chromatography densitometry
- Encapsulation of coenzyme Q10 in a simple emulsion-based Nutraceutical formulation and application in cheese manufacturing
- Cnidoscolus chayamansa organic hydroponic and its hypoglycemic capacity, Nutraceutical quality and toxicity
- Chemical fingerprinting as Nutraceutical quality differentiation tool in Asimina triloba L. fruit pulp at different ripening stages: an old species for new health needs.
- An adjunctive antidepressant Nutraceutical combination in treating major depression: Study protocol, and clinical considerations
- A review on pharmacological properties of Bidens biternata: A potential Nutraceutical
- Bioinspired layered nanoclays for Nutraceutical delivery system
- Disorders of innate immunity in human ageing and effects of Nutraceutical administration
- Nutraceutical properties of cumin residue generated from Ayurvedic industries using cell line models
- Milk-Based Nutraceutical for Treating Autoimmune Arthritis via the Stimulation of IL-10- and TGF-β-producing CD39+ Regulatory T Cells
- Aromatic Plants: use and Nutraceutical properties
- Functional Nutraceutical profiling of wild edible and medicinal mushrooms consumed by ethnic tribes in India
- A randomized, placebo-controlled study on the effects of a Nutraceutical combination of red yeast rice, silybum marianum and octasonol on lipid profile, endothelial …
- Nutraceutical value of aquatic plants
- Effects of topical fucosyl-lactose, a milk oligosaccharide, on dry eye model: an example of Nutraceutical candidate
- Caesalpinia bonducella L. A Nutraceutical plant
- Evaluation of nutritional, Nutraceutical, and antioxidant composition of eight wild culinary mushrooms (Higher Basidiomycetes) from the Northwest Himalayas
- Functional and Nutraceutical bread prepared by using aqueous garlic extract
- α-Linolenic acid, a Nutraceutical with pleiotropic properties that targets endogenous neuroprotective pathways to protect against organophosphate nerve agent …
- Comparison of conventional and ultrasound-assisted methods for extraction of Nutraceutical compounds from Dendrobium candidum
- Chemical compounds related to Nutraceutical and industrial qualities of non‐transgenic soybean genotypes
- Toxicity profile of a Nutraceutical formulation derived from green mussel Perna viridis
- A chemometric approach to identify the grape cultivar employed to produce Nutraceutical fruit juice
- Biochemical assessment of Ciklavit®, a Nutraceutical used in sickle cell anaemia management
- Genome re-sequencing and bioinformatics analysis of a Nutraceutical rice
- Fig juice fermented with lactic acid bacteria as a Nutraceutical product
- Nutraceutical folk food plants used among indigenous people of East Siang District of Arunachal Pradesh, India
- Nanometric‐size delivery systems for bioactive compounds for the Nutraceutical and food industries
- Nutraceutical potential and phytochemical screening of Buchanania lanzan, an underutilized exotic Indian nut and its use as a source of functional food
- Nutraceutical and pharmacological implications of marine carbohydrates
- Nutraceutical intervention reverses the negative effects of blood from aged rats on stem cells
- Studies on Nutraceutical Properties of Caesalpinia bonducella L.; An Indian Traditional Medicinal Plant
- Role of mushrooms as Nutraceutical an overview
- Divide and Conquer May Not Be the Optimal Approach to Retain the Desirable Estrogenic Attributes of the Cyclopia Nutraceutical Extract, SM6Met
- Vitamin D-pivotal Nutraceutical in the regulation of cancer metastasis and angiogenesis
- Development of menaquinone-7 enriched Nutraceutical: inside into medium engineering and process modeling
- Philippine native and exotic species of edible mushrooms grown on rice-straw-based formulation exhibit Nutraceutical properties
- Effect of Procesing Methods on The Nutraceutical and Antioxidant Properties of Red Rice (Oryza Nivara)
- Phytochemical profiles and Nutraceutical properties of corn and wheat tortillas
- Nutraceutical Value of Yellow- and Red-Fleshed South African Plums (Prunus salicina Lindl.): Evaluation of Total Antioxidant Capacity and Phenolic Composition
- Efficacy and tolerability of a combined lipid-lowering Nutraceutical on cholesterolemia, hs-CRP level and endothelial function in moderately hypercholesterolemic …
- Improving Nutraceutical bioavailability using mixed colloidal delivery systems: lipid nanoparticles increase tangeretin bioaccessibility and absorption from tangeretin …
- Gazing into the crystal ball: future considerations for ensuring sustained growth of the functional food and Nutraceutical marketplace
- Evaluation of Nutraceutical bottle gourd (Lagenaria siceraria) as a potential source of natural antimicrobial agent
- I lost weight, but I became weak and cannot walk—a case of Nutraceutical (T3)-induced thyrotoxic periodic paralysis
- Maintenance of cognitive performance and mood for individuals with Alzheimer’s disease following consumption of a Nutraceutical formulation: A one-year, open-label …
- Physiological and Nutraceutical perspectives of fructan
- Variability in the Nutraceutical properties of fenugreek (Trigonella foenum-graecum L.) seeds
- By-product of honeybush (Cyclopia maculata) tea processing as source of hesperidin-enriched Nutraceutical extract
- Diets enriched with a Jerte Valley cherry‐based Nutraceutical product reinforce nocturnal behaviour in young and old animals of nocturnal (Rattus norvegicus) and …
- Evaluation of the satiating properties of a Nutraceutical product containing Garcinia cambogia and Ascophyllum nodosum extracts in healthy volunteers
- Multiresidue method for the fast determination of pesticides in Nutraceutical products (Camellia sinensis) by GC coupled to triple quadrupole MS
- … and renoprotective effects of Cladophora glomerata Kützing extract in experimental type 2 diabetic rats: a potential Nutraceutical product for diabetic …
- Lactobacillus plantarum: Microfiltration experiments for the production of probiotic biomass to be used in food and Nutraceutical preparations
- The combination of Nutraceutical and simvastatin enhances the effect of simvastatin alone in normalising lipid profile without side effects in patients with …
- Nutraceutical properties of dietary plants extracts: Prevention of diabetic nephropathy through inhibition of glycation and toxicity to erythrocytes and HEK293 cells
- Nutraceutical for Autosomal Dominant Polycystic Kidney Disease Therapy.
- Effect of a lipid-lowering Nutraceutical on pulse-wave-velocity in hypercholesterolemic patients with or without chronic kidney disease
- Using a choice design to screen Nutraceutical‐rich juices
- Evaluation of a Nutraceutical joint supplement in cranes
- Changes in Nutraceutical lipid constituents of pre-and post-geminated brown rice oil
- Conjugated linoleic acids and conjugated vegetable oils: From Nutraceutical to bio‐polymer
- Purification, fragmentation and characterization of gum from Cyamopsis tetragonolobus to enhance its Nutraceutical attributes.
- Efficient in vitro regeneration protocol of Centella asiatica (L.) Urban: an endemic and underutilized Nutraceutical herb
- The role of nutrition and Nutraceutical supplements in the prevention and treatment of hypertension
- Access sought to tuberculosis drug from Nutraceutical company
- Nutraceutical potential of Aerva lanata (L.) Juss. ex Schult ameliorates secondary complications in streptozotocin-induced diabetic rats
- Caenorhabditis elegans: A model organism for Nutraceutical safety and toxicity evaluation
- Effect of O2 control and monitoring on the Nutraceutical properties of extra virgin olive oils
- Non-isothermal autohydrolysis of nixtamalized maize pericarp: production of Nutraceutical extracts
- Chaga (Inonotus Obliquus) Mushroom: Nutraceutical Assesement Based on Latest Findings
- Principles of physically assisted extractions and applications in the food, beverage and Nutraceutical industries
- The Nutraceutical amino acidsnature’s fortification for robust health
- Qualitative and Nutraceutical aspects of lemon fruits grown on the mountainsides of the Mount Etna: A first step for a protected designation of origin or protected …
- Morphological, Nutraceutical and sensorial properties of cultivated Fragaria vesca L. berries: influence of genotype, plant age, fertilization treatment on the overall fruit …
- Review on Nutraceutical potential of Cassia occidentalis L.–an Indian traditional medicinal and food plant
- Conjugated linolenic acids and Nutraceutical components in jiaogulan (Gynostemma pentaphyllum) seeds
- Influence of excipients and spray drying on the physical and chemical properties of Nutraceutical capsules containing phytochemicals from black bean extract
- Evaluation of a Nutraceutical joint supplement in camels (Camelus species).
- Do sun-versus shade-grown kiwifruits perform differently upon storage? An overview of fruit maturity and Nutraceutical properties of whole and fresh-cut produce
- Development and evaluation of a Nutraceutical herbal summer drink
- Roots from mulberries (Morus alba) natural and hybrids varieties: phenolic contend and Nutraceutical potential as antioxidant
- Nutraceutical content in’Melanzana’and’Dottato’fig fruit (Ficus carica L.)
- Role and importance of health claims in the Nutraceutical and functional food markets
- The Nutraceutical effects of dairy products fortification with plant components: a review
- Evaluation of Nutraceutical properties of Laportea interrupta (L.) Chew
- Nutraceutical STUDIES ON PASSIFLORA EDULIS–PASSION FRUIT
- Profiling proteins in Nutraceutical formulations: Characterization of the constituents
- Repositioning Nutraceutical products for growth markets
- Application of Cissus quadrangularis Linn.(Hadjor) in Nutraceutical food (bakery) products.
- Bioactives and Nutraceutical phytochemicals naturally occurring in virgin olive oil. The case study of the Nocellara del Belice Italian olive cultivar
- … extract of spinach (Spinacia oleracea L.) against Pb toxicity in wheat (Triticum aestivum L.) seedlings: beneficial effects for a plant of a Nutraceutical used with animals
- Thermopressurized diluted phosphoric acid pretreatment of ligno (hemi) cellulose to make free sugars and Nutraceutical oligosaccharides
- Probiotics in milk as functional food: characterization and Nutraceutical properties of extracted phenolics and peptides from fermented skimmed milk inoculated with …
- Impact of density of breeding on the growth and some Nutraceutical properties of ready-to-eat lentil (Lens culinaris) sprouts
- A review of prophetic Nutraceutical foods: Issues and challenges
- Nutraceutical properties of amaranth and chia seeds
- Nutraceutical approaches in the management of cardiovascular dysfunctions associated with diabetes mellitus
- Improving of Nutraceutical features of many important mediterranean vegetables by inoculation with a new commercial product
- Self-nanoemulsifying particles of coenzyme Q10 with improved Nutraceutical potential
- Determination of polycyclic aromatic hydrocarbons in soy isoflavone Nutraceutical products by gas chromatography coupled to triple quadrupole tandem mass …
- Nutraceutical potential of native maize and changes during traditional and extrusion processing
- The detox strategy in smoking comprising Nutraceutical formulas of non-hydrolyzed carnosine or carcinine used to protect human health
- Nutraceutical properties and toxicity studies of flour obtained from Capsicum pubescens fruits and its comparison with “Locoto” commercial powder
- Nutraceutical products—State-of-the-art for sample preparation in pesticide residues analysis
- New technologies in the processing of functional and Nutraceutical cereals and extruded products
- Determination of pesticides and transformation products in Ginkgo biloba Nutraceutical products by chromatographic techniques coupled to mass spectrometry
- Advances in process chromatography and applications in the food, beverage and Nutraceutical industries
- Self microemulsifying Nutraceutical and drug delivery systems
- Preliminary Survey on Consumption of Moringa Products for Nutraceutical Benefits in Ilorin, Kwara State, Nigeria.
- Evaluation of genotypic wheat bran varieties for Nutraceutical compounds
- Nutraceutical with Anti-Inflammatory Activity for the Management of Airway Remodeling in Bronchial Asthma: Kalanchoe integra Var. Crenata (Andr.) Cuf …
- Benefits of brassica Nutraceutical compounds on human health
- A Nutraceutical role for cannabidiol. Why not?
- The hidden phenomenon of oxidative stress during treatment of subclinical-mild hypothyroidism: a protective Nutraceutical intervention
- Effect of processing on Nutraceutical properties of foxtail millet (Setaria italica) varieties grown in India
- Isolation of value-added components from egg white and their potential uses in food, Nutraceutical and pharmaceutical industries
- Bioactive compounds in whole grain barley: Nutraceutical properties and health benefits
- Nutraceutical evaluation of Boerhavia diffusa L
- Adjunctive treatment with oral AKL1, a botanical Nutraceutical, in chronic obstructive pulmonary disease
- Evaluation of Nutraceutical components and antioxidant potential of North Indian wild culinary-medicinal termitophilous mushrooms
- Botanical and phytochemical approach on Passiflora spp.-new Nutraceutical crop in Romania.
- Nutraceutical lipid substances in Korean rice cultivars
- Pharmaceutical and Nutraceutical approaches for preventing liver carcinogenesis: Chemoprevention of hepatocellular carcinoma using acyclic retinoid and branched …
- Saffron: a golden condiment and a repository of Nutraceutical potential.
- Moisture sorption properties and storage stability conditions of a Nutraceutical system microencapsulated by spray drying
- A novel hydroxymethyldihydropterin pyrophosphokinase-dihydropteroate synthase (HPPK-DHPS) gene from a Nutraceutical plant seabuckthorn, involved in …
- Towards validating Moringa’s Nutraceutical benefits: An examination of consumers’ perspectives vis-à-vis health benefits efficacy and willingness to pay
- Nutritional and Nutraceutical features of regular and protein fortified corn tortillas
- Hibiscus sabdariffa L. confesctionery gels, in vitro digestion, antioxidant activity and phenolic compounds quantification: a Nutraceutical application
- Nutraceutical, cosmetic, health products derived from olive
- Chia seeds: A new Nutraceutical option
- Interactions between Nutraceutical supplements and standard acute myeloid leukemia chemotherapeutics
- Kaempferol and kaempferitrin: Nutraceutical compounds contribute to glucose homeostasis by acting at multiple biological sites
- Influence of storage conditions in the evolution of phytochemicals in Nutraceutical products applying high resolution mass spectrometry
- Quali-quantitative analysis by LC/DAD and GPC of the polyphenols of” Uva Di Troia Canosina” grape seeds for the development of an industrial Nutraceutical product
- Characterization of lipophilic Nutraceutical compounds in seeds and leaves of Perilla frutescens
- A placebo-controlled trial of a proprietary lipid-lowering Nutraceutical supplement in the management of dyslipidemia
- Nutraceutical antioxidant potential and polyphenolic profiles of the Zambian market classes of bambara groundnuts (Vigna subterranea L. Verdc) and common beans …
- Advances in analytical and preparative supercritical fluid chromatography. Food and Nutraceutical applications
- Development and organoleptic evaluation of Moringa-Aloe vera blended Nutraceutical drink.
- Supercritical carbon dioxide extract of Ocimum sanctum improves Nutraceutical properties of ice cream
- Nutraceutical enriched Indian traditional chikki
- Iron supplementation in young iron-deficient females causes gastrointestinal redox imbalance: protective effect of a fermented Nutraceutical.
- Overview on pharmacological and Nutraceutical strategies for treatment of borderline dyslipidemia
- Fermented soymilk as a Nutraceutical
- Nutraceutical as Functional Foods
- Impact of a complex Nutraceutical supplement on primary tumour formation and metastasis in Trp53+/– cancer-prone mice
- Nutraceutical studies in Morinda citrifolia linn fruit
- Comparative Studies of Moringa oleifera and Murraya koenigii Leaf Extracts as a Nutraceutical and a Potent Antibacterial Agent
- Nutraceutical: A drug, dietary supplement and food ingredient
- Nutrition and Nutraceutical supplements for the treatment of hypertension
- Nutraceutical pigments sourced from flower crops-An appraisal
- Electrodialytic phenomena, associated electromembrane technologies and applications in the food, beverage and Nutraceutical industries
- Assessment of the role of elderberry extract in Nile tilapia, Oreochromis niloticus, as a stress reducing and immune stimulating Nutraceutical in-vitro and in-vivo
- Shelf-life study of Indian traditional food based Nutraceutical (oryzanol) enriched instant mixes Bhath-OZ and Upma-OZ
- Impact of processing condition on Nutraceutical potency of soy whey hydrolysate
- Appraisal of maize germplasm for identification of nutritionally rich Nutraceutical genotypes
- Quality evaluation and safety of commercially available Nutraceutical and formulated products
- Development of a combined bovine colostrum and immune-stimulatory carbohydrate Nutraceutical for enhancement of endogenous stem cell activity
- … (unripe, ripe and over ripe) with key enzymes linked to hypertension (angiotensin-i converting enzyme) and their antioxidant activities (in vitro): a Nutraceutical …
- Recovery of tomato bioactive compounds through a biocompatible and eco-sustainable new technology for the production of enriched” Nutraceutical tomato products”
- Phytochemicals of Nutraceutical importance from Curcuma longa L. and their role in human health
- Harnessing the value addition and Nutraceutical potential of date fruits
- An evaluation of Nutraceutical components of syzygium cordatum fruits for the treatment of gastrointestinal tract infections
- A Nutraceutical composition decreases CPK levels in Saos-2 cells and in patients with elevated serum levels of this enzyme
- Botanical and Phytochemical Approach on Passiflora Spp.-New Nutraceutical Crop in Romania
- Selection of Nutraceutical compounds as COX inhibitors by molecular topology
- Supplementing exercise: translational considerations for Nutraceutical and lifestyle interventions
- Incorporation of Nutraceutical ingredients in baked goods
- Recent Trends in Nutraceutical Research and Development: From Concept to Applications
- A critical understanding of Nutraceutical aspects of curd in Ayurveda
- Novel adsorbents and approaches for Nutraceutical separation
- Development of Nutraceutical ready-to-serve blends of ginger and honey
- An evaluation of three Nutraceutical species in the Apiaceae family from the Western part of Romania: Antiproliferative and antiangiogenic potential
- Safety and metabolism of AOD9604, a novel Nutraceutical ingredient for improved metabolic health
- In vitro seed germination and node culture of the Nutraceutical plant Grewia tenax
- Comparative fingerprint of aromatic herbs and yeast alcoholic extracts used as ingredients for promen, a prostate preventive Nutraceutical
- MikromaniʼS Artichoke (Cynara Cardunculus Var. Scolymus)–A Mediterranean Nutraceutical
- Nutraceutical and health benefits of some vegetables eaten in Enugu State Nigeria
- Pharmaceutical and Nutraceutical applications of supercritical carbon dioxide
- Nutraceutical and functional properties of grape seeds
- Ethical Issues in Nutritional Sciences for the Next Century: Nutrition Research and Counseling on Nutraceutical Supplementation and Disease
- The role of herbal and Nutraceutical supplementation in the amelioration of schizophrenia and schizoaffective symptomology
- Nutraceutical profile of selected oils, distillates and butters
- Papaya: A gifted Nutraceutical plant-a critical review of recent human health research
- Cinnamon-a promising spice with Nutraceutical properties
- Rodent and human trials of the testosterone modulating experimental Nutraceutical taxadrol
- Comparative analysis of synthetic and Nutraceutical antioxidants as possible neuroprotective agents
- Nutraceutical consumption, an alternative in the prevention of non transmissible chronic diseases
- Cool ways to deliver curcumin: practical Nutraceutical.
- Nutraceutical effect of cuetlas (Arsenura armida C.) edible insects as local food at Ixcaquixtla, Mexico
- Preparation and Evaluation of Nutraceutical Formulation for Ulcer Healing Activity
- Rose, a potential Nutraceutical: an assessment of the total phenolic content and antioxidant activity
- Entering the Swedish Nutraceutical market: a case study
- Food as Vector for Nutraceutical ingredients
- Lime application for the efficient production of Nutraceutical glucooligosaccharides from Leuconostoc mesenteroides NRRL B-742 (ATCC13146)
- Effect of field fungicide applications on storability, physicochemical, and Nutraceutical content of muscadine grape (Vitis rotundifolia Michx.) genotypes
- Management and Utilization of Wild Nutraceutical Plants
- Composition of fatty acids in evaluation of sea cucumber potency for Nutraceutical product development
- Emerging evidence on the role of secondary metabolites as Nutraceutical
- Novel technologies and process intensification in the production of micro-systems with pharmacological/Nutraceutical activity
- Nutraceutical properties of meat from grazing Podolian young bulls
- Measuring the Levels of EPA and DHA in Nutraceutical Oils
- An olive polyphenol-based Nutraceutical improves cutaneous manifestations of psoriasis in humans
- Stingless bee’s honey from Yucatán: Culture, traditional uses and Nutraceutical potential
- Vitamin K2-4 and K2-7 Estimation in Nutraceutical Solid Dosage Forms by Post Column Derivatization with Fluorescence Detection
- Marketing Of Nutraceutical and OTC Products As FMHC Products
- Fenugreek (Trigonella foenum-graecum L.): A phytochemically-rich chemurgic plant with agronomic, pharmaceutical and Nutraceutical potential
- Interactions between ß-lactoglobulin and Nutraceutical ligands riboflavin, vitamin D₃ and lysozyme: formation, physico-chemical and biological characterization …
- The no-observed-adverse-effect level (NOAEL) of baby aloe powder (BAP) for Nutraceutical application based upon toxicological evaluation
- UPLC-MS based metabolomics investigation on the effects of gamma radiation on Nutraceutical plants
- Nutraceutical Effects of Some Medical Fruits against Carbon Tetrachloride Induced Hepatotoxicity in Rats
- Development of a Nutraceutical from natural products: A case study of a herbal-based low sodium table salt
- Development of tannin containing Nutraceutical additive from Babul (Acacia nilotica) and its acceptability in food products for management of Diabetes
- Genistein aglycone a Nutraceutical approach to metabolic syndrome: results from a randomized clinical trial in postmenopausal women
- Nutraceutical preconditioning with arginine and oil mixes. Effects on inflammatory mediators, oxidative stress and lipid profile in patients undergoing radical …
- Flavonol Content, Oil%, and Fatty Acid Composition Variability in Seeds of Teramnus Labialis and T. Uncinatus Accessions with Nutraceutical Potential
- Controlling the gastrointestinal fate of Nutraceutical‐enriched lipid nanoparticles: From mixed micelles to chylomicrons
- Nutraceutical products developed by Central Marine Fisheries Research Institute
- Effect of adding Supercritical Carbon Dioxide Extracts of Cinnamomum tamala (Bay Leaf) on Nutraceutical Property of Tofu
- Original Research Article Antioxidant Activity of “Nityaprasa”-A Polyherbal Nutraceutical Drug
- AB0185 Nano-Emulsified Curcumin (NEC), a Patented Anti-Inflammatory Nutraceutical Compound Developed at Ohio State, Reduces Renal Pathology in an Animal …
- Subjective effects of a combined lipid-lowering Nutraceutical or ezetimibe on well-being and sexual performance in patients with perceived worsening of erectile …
- Physicochemical evaluation, Nutraceutical composition and HPLC‑UV fingerprint of Helicanthus elastica (Desr.) Danser (Indian Mango Mistletoe)
- Nutraceutical content of berries and minor fruits
- Nutraceutical aspects of β-glucan with application in food products
- Changes in Nutraceutical and functional properties of fruit seeds due to different treatments
- Effect of high temperature on soybean [«Glycine max»(L.) Merr.] Nutraceutical value
- Nutraceutical compounds encapsulated by extrusion–spheronization
- Nutraceutical and biomedical application of squalene
- Translational Studies of Protandim® as a Candidate Nutraceutical Approach to Treating Ovarian Cancer
- Nutraceutical) Study
- Production of Selenium-enriched Breads and Their Nutritional and Nutraceutical Properties
- Food and Nutraceutical Applications of Chinese Herbal Products
- Effect of salicylic acid in the production and quality Nutraceutical tomato fruits.
- Evaluation of cytotoxic and mutagenic effects of CactiNea (TM) Nutraceutical in A-Cepa
- Biotechnological strategies for enhancing the nutritive and Nutraceutical values of tomato (Solanum lycopersicon)
- Nutraceutical benefits of marine sterols derivatives
- Maximizing the utilization of Nutraceutical endowment of rural communities through strategic and functional agricultural research and extension services
- Nutraceutical formulation of groundnut oil cake and study of drug release at various pH
- Nutraceutical preparations in childhood migraine prophylaxis
- Mapping of candidate genes involved in the improvement of the Nutraceutical quality of eggplant
- Nutraceutical and nutritional quality of moringa leaf from trees of different height
- Quality of frozen-thawed semen from stallions supplemented with Nutraceutical
- A Nutraceutical formulation improves cardiometabolic parameters in obese/overweight subjects
- Quinoa, a valuable Nutraceutical crop providing safety characters
- Ruminant milk whey proteome in Nutraceutical research and development
- A review of Nutraceutical and medicinal properties of rice (Oryza sativa L.).
- Manufacture Of Fermented Nutraceutical Milk Products Highly In Soluble Dietary Fiber
- Nutraceutical potential of fruit bars obtained from asaí (Euterpe precatoria) and copoazú (Theobroma grandiflorum)
- Development of an improved propionibacterium for potential use as a Nutraceutical towards the prevention-treatment of colorectal cancer
- Validation Approach in Nutraceutical Industry
- Application of spray-coagulation method to microencapsulate catechin having in view cosmetic, pharmaceutical or Nutraceutical areas
- Passion fruit (Passiflora edulis Sims.)—An underexploited plant of Nutraceutical value
- Postharvest Storage and Nutraceutical Evaluation of Muscadine Grapes (Vitis rotundifolia Michx.)
- Development And Organoleptic Evaluation Of Moringa-Aloe Vera Blended Nutraceutical Drink.”
- Taste Masking of Ayurvedic Nutraceutical Formulation by Pan Coating Process
- A Novel Approach for Innovative Pharmaceutical, Nutraceutical and Biocosmeceutical Products: Different Types of Combination Products and Co-activation of Natural …
- Evaluation of Nutraceutical properties of Jamun squash probioticated using kefir seeds.
- Lathyrus sativus L.(grass pea) toxic plant or Nutraceutical?
- Resveratrol Emerges as a Miracle Cardioprotective Phytochemical Polyphenol and Nutraceutical
- Scientific Note on the Effect of Nutraceutical Containing Resveratrol Derived from Polygonum Cuspidatum on Male Wistar Rat: Behavioral and Immunological …
- Nutraceutical effect of gingerol on haematobiochemical, liver antioxidant status and pathological changes against penicillic acid mycotoxicosis in broiler chickens.
- Nutraceutical properties and antioxidant activity of Diospyros malabarica (Desr.) Kostel and Garcinia xanthochymus (Roxb.)
- Extraction, purification and characterisation of Nutraceutical grade fulvic acid from lignite coal of lakhra-jamshoro, Pakistan
- Abstract B116: Mechanistic insights into the antitumor efficacy of Nutraceutical GZ17-06.02, a highly effective formulation of Arum palaestinum extract, on head and …
- Nutraceutical properties of country bean (Dolichos lablab L.) land races-an underutilized backyard crop from North-East India.
- Comparison of shock wave therapy and Nutraceutical composed of Echinacea angustifolia, alpha lipoic acid, conjugated linoleic acid and quercetin (perinerv) in …
- Technology for Production of Nutraceutical Compounds
- Nutraceutical potential and sensory acceptability of unripe plantain-millet Composite Flour Blends
- Bioavailability of berberine and monacolin after oral administration of a proprietary Nutraceutical combination in healthy male volunteers
- … evaluation of milling bi-products: finger millet seed coat (FMSC), chick pea husk (CPH) and wheat bran (WB) for their nutritional, Nutraceutical potential and storage …
- Nutraceutical for joint care.
- Nutraceutical Regulation of the Neuroimmunoendocrine Super-system
- Nutraceutical-role and applications in poultry.
- Platform delivery technologies for Nutraceutical applications
- Chitosan as a Nutraceutical
- Potential applications of nanotechnology in the Nutraceutical sector
- Honey as Nutraceutical
- Global Nutraceutical Regulations for Functional Beverages
- Book Review: Nutraceutical and Functional Food Regulations in the United States and Around the World
- Critical Evaluation of Labeling Requirements of Nutraceutical Brands
- Nutraceutical Strategy for Muscle Maintenance and Recovery
- First National Congress on Nutritional Medicine of the Dutch Nutraceutical Association
- Melatonin as a Nutraceutical
- Nutraceutical properties of soybeans with modified traits
- Biochemical Assessment of Nutraceutical from Verbena Bipinnatifida
- NMR: The Emerging New Analytical Tool for Nutraceutical Analysis
- Partnership Opportunities for the University of Auckland in the Nutraceutical and Functional Food (NFF) Sector
- Profiling proteins in Nutraceutical formulations: Characterization of the constituents
- Impact of Processing on the Bioactivity of Functional and Nutraceutical Ingredients in Foods
- Chewing gum: From candy to Nutraceutical
- Improving the Nutraceutical quality of ruminant derived food products
- Nutraceutical concept for gut health in poultry
- Effects of different production systems on the Nutraceutical characteristics of pork.
- Harnessing Metabolic Diversity for Nutraceutical Plant Breeding
- From Good Food to Food that’s Good for You: the Road Map of a Nutraceutical Food Product
- Medicinal plants of high Nutraceutical value in Nuevo Leon north-east of Mexico.
- Structured Lipids: Enzymatic and Nutraceutical
- Nutraceutical POTENTIAL OF BIOACTIVE BERRY COMPOUNDS
- REDUCTION OF CHOLESTEROL WITH Nutraceutical: RESULTS OF A DOUBLE BLIND STUDY
- The Feasibility of Blue Ocean Strategy as a strategy development tool in the Nutraceutical industry
- Linum usitatissimum as a Nutraceutical and its Use in Food Products
- Canine anxiety conditions–are Nutraceutical diets likely to help?
- … , Optimization and Standardization of Various Process Parameters for the Industrial Production of Rasona Ksheerapakam-A Dairy Based Nutraceutical
- Suppementation of Nutraceutical Food to Malnourished Preschool Children and its Impact on Biochemical Examination
- -Role of Nutraceutical Supplements in the Prevention and Treatment of Hypertension
- Designed Nutraceutical and herbal formulas for metabolic and eye health
- –Nutraceutical–Gut Microbiome Interactions in Human Disease
- Nutraceutical properties of jiaogulan and HPLC fingerprinting for differentiation and quality control
- Nutraceutical AGENTS WITH HEPATOPROTECTIVE EFFECTS IN CANCER PATIENTS
- Nutraceutical and Functional Foods for Cardiovascular Health
- Chapter Green Tea: Just a Drink or Nutraceutical
- Most fortificated Nutraceutical vitamins: standpoint from biochemistry, functionality, utilization strategies and medical genomics
- To Be Lean or Not To Be Lean: Developing a Strategic Plan for a Nutraceutical Startup in Sweden
- CHEMICAL AND Nutraceutical PROFILES OF ORGANIC AND CONVENTIONAL VEGETABLES
- EVALUATION OF Nutraceutical POTENTIALS OF Hibiscus rosa sinensis LEAVES.
- Biochemical and Nutraceutical analysis of wild and commercial mushrooms.
- Glucosinolates: the phytochemicals of Nutraceutical importance.
- Evaluation of the Nutraceutical potential of Pleurotus pulmonarius cultivated on agricultural residues.
- Quality and Nutraceutical potential of bovine milk in different production systems and seasons
- Functional and Nutraceutical legumes marketed in the metropolitan area of Buenos Aires, Argentina.
- Changes in Nutraceutical Compounds During Postharvest Storage of Blackberries
- Qualitative and Nutraceutical parameters of cherry cultivars belonging to Piedmontese germplasm.
- Comparative Analysis of Nutraceutical Profiles of Selected Edible Oils and its Deodorised Distillates
- Pharmaceutical-Nutraceutical Aspect of Chanaka Yoga: A Herbal Formulation for DM II
- Pharmaceutical-Nutraceutical Aspect of Chanaka Yoga: A Herbal Formulation for DM II
- Optimization of Biocatalytic Synthesis of a Nutraceutical Ester
- Study of Nutraceutical values of Dhanya Kenda (Cereal Gruel)
- Plant-derived Nutraceutical Compositions containing Phenethylisothiocyanate and their Uses as Anti-Inflammatory Agents
- The Topical Nutraceutical Optixcare EH Protect Rats Against Ocular Oxidative Stress
- Biophysics and Nutraceutical quality of tomato fruits produced with organic substrates
- Development of the Nutraceutical and pharmaceutical applications of plants selected from Portugal and Iran with presumptive health potentials
- Nutraceutical Value of Durum Wheat: Influence of Environment and Genotype in a Large Scale Experimental Trial
- Microbiological Aspects Considering the Production of Nutraceutical Curd Containing Onion.
- Health and safety in the consumption of B. rapa: A Nutraceutical vegetable
- Results of a survey of small-animal practitioners on the perceived clinical efficacy and safety of an oral Nutraceutical
- Discovery Phytomedicine: an open access journal for knowledge dissemination in herbal and Nutraceutical research
- The health effects of the Nutraceutical 7-mono-O-(β-hydroxyethyl)-rutoside Bridging the gap between nutrition and medicine
- Effect of low dose of gamma irradiation in improving the phytochemical and Nutraceutical value of Indian soybean varieties
- [PP. 30.18] EFFECTS OF A COMBINED BLOOD PRESSURE AND LIPID-LOWERING Nutraceutical ON MILDLY HYPERTENSIVE HYPERCHOLESTEROLEMIC …
- Measuring and interpreting the efficacy of Nutraceutical interventions for age-related cognitive decline
- Study of responses to heat stress in durum wheat, and their relationship with Nutraceutical quality
- Individual components of a Nutraceutical formula synergistically contribute to the effect on COX-2 and iNos activity and expression
- Use of vermicompost in the production of melon fruits and their Nutraceutical quality.
- Nutraceutical search through the pipeline of pharmacophore-based virtual screening
- Nutraceutical therapy for cancer: emphasis on attenuation of cancer stem cells
- Prospective and Opportunities of High Pressure Processing in the Food, Nutraceutical and Pharmacy Market
- Valorisation of the Cider and Brewing Industry By-products as Nutraceutical Ingredients
- Nutraceutical combination compared with and added to ezetimibe in patients with dyslipidaemia and coronary heart disease
- Pharmaceutical and Nutraceutical potential of the halophytic plant Carpobrotus rossii
- A Placebo-Controlled Trial of a Proprietary Lipid-Lowering Nutraceutical Supplement in the Management of Dyslipidemia
- Distribution, ecophysiology and medicinal and Nutraceutical usage of Perilla frutescens (L.) Britton
- Nutraceutical and functional food bioactive peptides in beef
- Bayesan Network confirms the beneficial effects of Nutraceutical supplementations (Juice Plus+®) on heavy smokers (LB413)
- 25 Nutraceutical Stability
- Neuroprotection Comparison of Different Nutraceutical Compounds Against Mechanistically Distinct Cell Death Inducing Agents
- Formulation and evaluation of Nutraceutical syrup containing Carica papaya fruit extract.
- Nutraceutical CHARACTERISTICS AND BIOACTIVE COMPONENTS OF THREE SEAWEED SPECIES FROM SULU AND ILOCOS NORTE, PHILI
- Integrated metabolomics approaches for berry fruit used in Nutraceutical formulations
- Bioaccessibility assessment of carotenoids from comercial Nutraceutical products.
- Profiling mahua (Bassia latifolia) accessions for flower characters and Nutraceutical attributes under north Indian conditions
- Biotechnological and Spectroscopical Evaluation of Selected Lactobacillus plantarum Strains with Probiotic and Nutraceutical Potentialities
- P229 Adjunctive treatment with oral AKL1, a botanical Nutraceutical, in chronic obstructive pulmonary disease
- Honeybush (Cyclopia spp.) as Nutraceutical–Integrated strategy aimed at increasing bioactive content of extracts
- Almighty Astaxanthin: Over view on Nutraceutical based approach to aim to combat cancer
- Characterization of mango peel mangiferin to elucidate its Nutraceutical potential
- In vivo and in vitro evaluation of the anti-diabetic Nutraceutical potentials of Capparis spinosa.
- Nutraceutical FORMULATION OF CORDYCEPS TUBERCULATA CULTURED MYCELIUM AS A NEW BIO-PRODUCT FOR HUMAN HEALTH
- Nutraceutical profile in Italian varieties of cauliflower (Brassica oleracea L., subsp. botrytis).
- Nutraceutical properties of bread obtained from a dough enriched with purple potatoes (cv. Vitelotte)
- Valorization of Neglected French-American Grapevine Hybrid as Sources of Natural Compounds for Nutraceutical Uses
- Extraction of oil from mahkota dewa seed with Nutraceutical properties by using subcritical and supercritical CO2
- Studies on Nutraceutical Properties of Modified Fatty Acids by Autoxidation and Lactic Acid Bacterial Metabolism
- CLA as a Nutraceutical molecule: concentration in foods, estimation of intake in Italy and genetic factors affecting thesynthesis in animal tissue
- GPR40: a new relevant target for Nutraceutical-based prevention of bone loss
- Potential applications of lipid nanoparticles in edible packaging and Nutraceutical delivery
- Foliar Nutraceutical and antioxidant property of Diospyros lanceifolia Roxb.(Ebenaceae)–An important medicinal plant of Assam, India
- Biological, agronomical and sanogene properties of Ribes nigrum L. and Ribes rubrum L. species and their impact on obtaining Nutraceutical products
- In vivo and in vitro evaluation for Nutraceutical purposes of capsaicin,  capsanthin, lutein and four pepper varieties
- Nutraceutical evaluation of red wines from’Campanha Gaúcha’by a Feasible HPLC-DAD method for bioactive polyphenols
- Influence of thermal treatments on microscale release of Nutraceutical compounds in syneresis liquids from frozen blood orange purées
- Generally recognized as safe (GRAS) solvents as alternative materials in the extraction of known Nutraceutical and pharmaceutical molecules from Philippine plants
- Characterization and application of Squid Skin Collagen Peptide as a Nutraceutical or Cosmeceutical
- … infrared spectroscopy and chemometrics for the analysis of concentrated and non concentrated fish oils with limited concentration ranges in the Nutraceutical …
- CABBAGE PLANT (BRASSICA OLERACEA L.) AS Nutraceutical TO COPE WITH HEPATITIS AND DIABETES MELLITUS IN SPRAGUE DAWLEY ALBINO RATS
- An in vitro study reveals Nutraceutical properties of Ananas comosus (L.) Merr. var. Mauritius fruit residue beneficial to diabetes
- EFFECT OF PRESERVATION METHODS ON GREEN AND RED CABBAGE QUALITY TO USE AS Nutraceutical FOOD INGREDIENTS
- Evaluation of food composition and safety in Nutraceutical products from green tea (Camellia sinensis) by uhplc-orbitrap-ms and gc-qqq-ms/ms
- The Nutraceutical Alpha Lipid ColostemTM Modulates Peripheral Blood and Bone Marrow Stem Cell Subsets following Oral Supplementation
- Acetyl-L-Carnitine as a Nutraceutical Agent in Preventing Selenite-Induced Cataract
- Effect of γ-irradiation on structure and Nutraceutical potential of β-d-glucan from barley (Hordeum vulgare)
- Nutraceutical Beverage from a High Antioxidant Activity Mixture of Extruded Whole Maize and Chickpea Flours
- Physico-Chemical Changes and Stability of Nutraceutical in Rice Bran Oil During Simulated Domestic Frying
- Microencapsulation of phenolic extracts in calcium alginate beads for Nutraceutical applications
- Nutraceutical composition of ber (Zizyphus mauritiana Lamk.) juice: effect of enzyme-assisted processing
- Development of a new Nutraceutical formulation containing microencapsulated polyphenolic extracts from wild Fragaria vesca L. vegetative parts
- Ethnobotanical and Nutraceutical investigation of wild edible fruits and vegetables used by the tribal communities of Lesser Himalayas-Pakistan
- Quality Assessment and Nutraceutical Potential of a Traditionally Harvested Honeydew Honey from the Wild in Ghana
- Fate of the main quality, Nutraceutical and taste active compounds in conventional and organic tomatoes (Solanum lycopersicum L.) subjected to different drying …
- Nutraceutical EFFECTS OF MORINGA OLEIFERA, LEAVES, SEED AND EXTRACT ON SIDE EFFECTS OF ISOPROTERENOL INDUCED …
- Effervescent Tablets of Grape Seed (Vitis vinifera L.) Extract Formulation as Nutraceutical Dosage Form
- Effect of high pressure homogenization against pasteurization on a Nutraceutical product with a high 10-hydroxy-2-trans-decenoic acid content and vitamin C
- Ultrasonic Enzymatic Mediated Extraction of Eurycoma Longifolia (tongkat Ali) for Cosmeceutical and Nutraceutical Applications
- The artichoke Mikromani’s (Cynara cardunculus var. scolymus) as one Mediterranean Nutraceutical.
- The production of Nutraceutical compounds in food plants as affected by mycorrhizal symbionts and associated microbiota
- Effect of a Leucine/Pyridoxine Nutraceutical on Energy Metabolism and Satiety in Lean and Obese Dogs
- RPP021–Spectra profile of tomato yogurt (preliminary studies of tomato yogurt as lycopene source Nutraceutical in cancer prevention efforts)
- A Functional Analysis of Microbial Zeaxanthin: Ingredient for Nutraceutical, Food Additives, Cosmetics/Skin Care and Pharmaceuticals
- Nutraceutical nanoemulsions: influence of physical states of β‐carotene (crystalized versus dissolved) on bioaccessibility (645.13)
- … Materials: Influence of Excipients and Spray Drying on the Physical and Chemical Properties of Nutraceutical Capsules Containing Phytochemicals from Black …
- Effects of a Nutraceutical combination of berberine, policosanol, red yeast rice and antioxidants, on lipid profile in hypercholesterolemic patients: A meta-analysis
- Utilization of sebestan pulp fruit nectar (Cordia dichotoma FORST) in the manufacture of flavoured Nutraceutical yoghurt drink.
- Utilization of Sebestan Plum Fruit Nectar (Cordia dichotoma forst) in the Manufacture of Flavoured Nutraceutical Yoghurt Drink
- The ethnobotany and medicinal properties of rhodiola (Rhodiola rosea) in Labrador and potential applications in community-based Nutraceutical marketing …
- Erratum: Non-targeted Metabolite Profiling and Scavenging Activity Unveil the Nutraceutical Potential of Psyllium (Plantago ovata Forsk)
- LC-DAD and LC-MS-Based Profiling, Total Anthocyanins, Total Polyphenols, and Antioxidant Activity of Nutraceutical Fruits from Colombia
- … neuroinflammation: design, synthesis and biological evaluation of new modulators of the endocannabinoid system and studies on Nutraceutical components of olive …
- … of synaptic plasticity and insulin mimetic effect of lipoic acid on a 3xTg-AD mouse model of Alzheimer’s disease: Implications as a therapeutic/Nutraceutical …
- Clinical Effect of Glucosamine and Chondroitin Contained Nutraceutical on Osteoarthritis in Dogs after Anterior Cruciate Ligament Rupture Surgical Repair
- 26. Nutraceutical approaches in female infertility: setting the rationale for treatments tailored to the patient’s phenotype and based on selected molecules
- 495 CHEMOPREVENTION OF TUMOR PROGRESSION AND METASTASIS IN PROSTATE CANCER BY Nutraceutical, 4-METHYLUMBELLIFERONE
- 2″ Resveratrol Emerges as a Miracle Cardioprotective Phytochemical Polyphenol and Nutraceutical
- Issue 264 Is coffee a Nutraceutical or a risk?
- Nanoliposome technology for the food and Nutraceutical industries
- The potential of phytomelatonin as a Nutraceutical
- A decade of Nutraceutical patents: where are we now in 2018?
- Nanoencapsulation technologies for the food and Nutraceutical industries
- Nutritional and Nutraceutical properties of millets: a review
- Fenugreek: A review on its Nutraceutical properties and utilization in various food products
- Preventing cardiovascular heart disease: Promising Nutraceutical and non-Nutraceutical treatments for cholesterol management
- Nutraceutical or Pharmacological Potential of Moringa oleifera Lam.
- Emerging concepts in the Nutraceutical and functional properties of pectin—A Review
- Curcumin, the golden Nutraceutical: multitargeting for multiple chronic diseases
- A review phytic acid: As antinutrient or Nutraceutical
- Cellulosic nanomaterials in food and Nutraceutical applications: a review
- Potential role of Nutraceutical compounds in inflammatory bowel disease
- Nutraceutical approaches to metabolic syndrome
- A review: the emerging Nutraceutical potential of pumpkin seeds
- Essential oil eugenol: sources, extraction techniques and Nutraceutical perspectives
- From Nutraceutical to clinical trial: frontiers in Ganoderma development
- Advances in Nutraceutical delivery systems: From formulation design for bioavailability enhancement to efficacy and safety evaluation
- Anti-senescence compounds: a potential Nutraceutical approach to healthy aging
- Nutritional and Nutraceutical quality of donkey milk
- Food‐grade covalent complexes and their application as Nutraceutical delivery systems: A review
- Recent progress in hydrogel delivery systems for improving Nutraceutical bioavailability
- Chlorogenic acid: Recent advances on its dual role as a food additive and a Nutraceutical against metabolic syndrome
- Nutraceutical value of citrus flavanones and their implications in cardiovascular disease
- Therapeutic and Nutraceutical potential of rosmarinic acid—Cytoprotective properties and pharmacokinetic profile
- Nutraceutical potential of Asparagopsis taxiformis (Delile) Trevisan extracts and assessment of a downstream purification strategy
- Docosahexaenoic acid (DHA): An essential nutrient and a Nutraceutical for brain health and diseases
- Nutraceutical approach to non-alcoholic fatty liver disease (NAFLD): the available clinical evidence
- Chia—the new golden seed for the 21st century: Nutraceutical properties and technological uses
- Milk thistle (Silybum marianum): A concise overview on its chemistry, pharmacological, and Nutraceutical uses in liver diseases
- Nutraceutical potential of hemp (Cannabis sativa L.) seeds and sprouts
- Nutritional and Nutraceutical Properties of Triticum dicoccum Wheat and Its Health Benefits: An Overview
- Tagatose as a potential Nutraceutical: Production, properties, biological roles, and applications
- Next generation Nutraceutical from shrimp waste: The convergence of applications with extraction methods
- Growth patterns and emerging opportunities in Nutraceutical and functional food categories: Market overview
- Design of whey protein nanostructures for incorporation and release of Nutraceutical compounds in food
- Exploitation of microalgae species for Nutraceutical purposes: cultivation aspects
- Nutraceutical properties of legume seeds and their impact on human health
- Chemical composition and Nutraceutical properties of hempseed: An ancient food with actual functional value
- Nutraceutical potential of Corylus avellana daily supplements for obesity and related dysmetabolism
- Metabolites unravel Nutraceutical potential of edible seaweeds: An emerging source of functional food
- Biochemical requirements of bioactive peptides for Nutraceutical efficacy
- Nutraceutical potential of selected wild edible fruits of the Indian Himalayan region
- Phenolic compounds isolated from olive oil as Nutraceutical tools for the prevention and management of cancer and cardiovascular diseases
- Nutritional composition and Nutraceutical properties of the Pleurotus fruiting bodies: Potential use as food ingredient
- Live or let die: neuroprotective and anti-cancer effects of Nutraceutical antioxidants
- Abscisic acid: a novel Nutraceutical for glycemic control
- An assessment of the Nutraceutical potential of Juglans regia L. leaf powder in diabetic rats
- A Nutraceutical approach (Armolipid Plus) to reduce total and LDL cholesterol in individuals with mild to moderate dyslipidemia: review of the clinical evidence
- Current insight and futuristic vistas of microbial transglutaminase in Nutraceutical industry
- Resveratrol as a novel anti-herpes simplex virus Nutraceutical agent: an overview
- Effects of Nutraceutical punicic acid
- Anti-diabetic and anti-hyperlipidemic properties of Capparis spinosa L.: in vivo and in vitro evaluation of its Nutraceutical potential
- Cumin (Cuminum cyminum) and black cumin (Nigella sativa) seeds: traditional uses, chemical constituents, and Nutraceutical effects
- Nutraceutical formulations and challenges
- Designing food structure and composition to enhance Nutraceutical bioactivity to support cancer inhibition
- Nutraceutical intervention in ageing brain
- Nutraceutical properties of camel milk
- Current applications and new opportunities for the thermal and non-thermal processing technologies to generate berry product or extracts with high Nutraceutical …
- Development of a Nutraceutical nano-delivery system through emulsification/internal gelation of alginate
- The Nutraceutical benefits of subfractions of Abelmoschus esculentus in treating type 2 diabetes mellitus
- Surface and Nutraceutical properties of edible films made from starchy sources with and without added blackberry pulp
- Nutraceutical support for respiratory diseases
- In vitro assessment of Nutraceutical compounds and novel Nutraceutical formulations in a liver-steatosis-based model
- Nutraceutical properties evaluation of Schizophyllum commune
- Genome and transcriptome sequence of finger millet (Eleusine coracana (L.) Gaertn.) provides insights into drought tolerance and Nutraceutical properties
- Drug-drug and drug-Nutraceutical cocrystal/salt as alternative medicine for combination therapy: a crystal engineering approach
- Efficacy of an oral Nutraceutical for the treatment of canine osteo arthritis
- Response surface methodology to optimize supercritical carbon dioxide/co-solvent extraction of brown onion skin by-product as source of Nutraceutical compounds
- Enhancement of yield, nutritional and Nutraceutical properties of two common bean cultivars following the application of seaweed extract (Ecklonia maxima)
- Encapsulation of Nutraceutical ingredients in liposomes and their potential for cancer treatment
- Enhanced delivery of lipophilic bioactives using emulsions: a review of major factors affecting vitamin, Nutraceutical, and lipid bioaccessibility
- Adenosine monophosphate (AMP)-activated protein kinase: a new target for Nutraceutical compounds
- Cellulose nanomaterials in biomedical, food, and Nutraceutical applications: a review
- An in vitro approach to evaluate the Nutraceutical value of plant foliage against Haemonchus contortus
- Modification of growth, yield, and the Nutraceutical and antioxidative potential of soybean through the use of synthetic biostimulants
- 3D energy frameworks of a potential Nutraceutical
- Structural, rheological and Nutraceutical potential of β-glucan from barley and oat
- Broccoli by-products improve the Nutraceutical potential of gluten-free mini sponge cakes
- Physicochemical and Nutraceutical properties of moringa (Moringa oleifera) leaves and their effects in an in vivo AOM/DSS-induced colorectal carcinogenesis model
- Solid lipid nanoparticles as oral delivery systems of phenolic compounds: overcoming pharmacokinetic limitations for Nutraceutical applications
- Industrial development of a 3D-printed Nutraceutical delivery platform in the form of a multicompartment HPC capsule
- Potent antitumor effects of a combination of three Nutraceutical compounds
- Nutraceutical values of fish demand their ecological genetic studies: A short review
- Behavioral disturbances: an innovative approach to monitor the modulatory effects of a Nutraceutical diet
- Physicochemical, functional, and Nutraceutical properties of eggplant flours obtained by different drying methods
- Bioactive whey peptide particles: An emerging class of Nutraceutical carriers
- Nutraceutical and Ethnopharmacological Properties of Vangueria infausta subsp. infausta
- Effects in dogs with behavioural disorders of a commercial Nutraceutical diet on stress and neuroendocrine parameters
- Fruit quality, Nutraceutical and antimicrobial properties of 58 muscadine grape varieties (Vitis rotundifolia Michx.) grown in United States
- Polyphenolic compounds and Nutraceutical properties of old and new apple cultivars
- How to succeed in marketing marine natural products for Nutraceutical, pharmaceutical and cosmeceutical markets
- Italian Lycium barbarum L. Berry: Chemical Characterization and Nutraceutical Value
- Metabolite profiling, antioxidant, scavenging and anti-proliferative activities of selected tropical green seaweeds reveal the Nutraceutical potential of Caulerpa spp.
- Role of Nutraceutical SIRT1 modulators in AMPK and mTOR pathway: Evidence of a synergistic effect
- Lutein, a versatile phyto-Nutraceutical: an insight on pharmacology, therapeutic indications, challenges and recent advances in drug delivery
- Enhanced Nutraceutical potential of gamma irradiated black soybean extracts
- Resveratrol and Related Stilbenoids, Nutraceutical/Dietary Complements with Health‐Promoting Actions: Industrial Production, Safety, and the Search for Mode of …
- Lactic acid bacteria mediated fermented soybean as a potent Nutraceutical candidate
- Nutraceutical, anti-inflammatory, and immune modulatory effects of β-glucan isolated from yeast
- Optimization of Nutraceutical coenzyme Q10 nanoemulsion with improved skin permeability and anti-wrinkle efficiency
- The Castanea sativa bur as a new potential ingredient for Nutraceutical and cosmetic outcomes: Preliminary studies
- Biofortification with iron and zinc improves nutritional and Nutraceutical properties of common wheat flour and bread
- Nutraceutical effects on glucose and lipid metabolism in patients with impaired fasting glucose: a pilot, double-blind, placebo-controlled, randomized clinical …
- Nutraceutical composition of three pine bark extracts and their antiproliferative effect on Caco-2 cells
- Nutraceutical and functional food regulations in the European Union
- Nutraceutical Potential of Tetracarpidium conophorum and Buccholzia coriacea in Diet-induced Hyperlipidemia
- Co-encapsulation of curcumin and resveratrol into novel Nutraceutical hyalurosomes nano-food delivery system based on oligo-hyaluronic acid-curcumin polymer
- Factors to consider in development of Nutraceutical and dietary supplements
- Sharing ethnobotanical knowledge in traditional villages: evidence of food and Nutraceutical “core groups” in Bali, Indonesia
- Exploring the Nutraceutical potential and biological activities of Arbutus unedo L.(Ericaceae) fruits
- Development of GRAS strains for Nutraceutical production using systems and synthetic biology approaches: advances and prospects
- Nutraceutical properties of herbal infusions from six native plants of Argentine Patagonia
- Nutraceutical Oils Produced by Olives and Citrus Peel of Tuscany Varieties as Sources of Functional Ingredients
- Gastrointestinal fate of fluid and gelled Nutraceutical emulsions: impact on proteolysis, lipolysis, and quercetin bioaccessibility
- Effectiveness and safety of dietetic supplementation of a new Nutraceutical on lipid profile and serum inflammation biomarkers in hypercholesterolemic patients
- Bioactive peptides in milk: From encrypted sequences to Nutraceutical aspects
- Effects of a combined Nutraceutical on lipid pattern, glucose metabolism and inflammatory parameters in moderately hypercholesterolemic subjects: a double …
- Ursolic acid, a natural Nutraceutical agent, targets caspase3 and alleviates inflammation‐associated downstream signal transduction
- Ultrasound-assisted extraction process of phenolic antioxidants from Olive leaves: a Nutraceutical study using RSM and LC–ESI–DAD–MS
- Nanometals as promoters of Nutraceutical quality in crop plants
- Dispersive liquid-liquid microextraction followed by gas chromatography–mass spectrometry for the determination of pesticide residues in Nutraceutical drops
- Coffee in hypertensive women with asymptomatic peripheral arterial disease: a potential Nutraceutical effect
- Immunomodulatory effects of the Nutraceutical garlic derivative allicin in the progression of diabetic nephropathy
- Gloeothece sp. as a Nutraceutical Source—An Improved Method of Extraction of Carotenoids and Fatty Acids
- Effect of a novel Nutraceutical combination on serum lipoprotein functional profile and circulating PCSK9
- … -inflammatory potential, in vitro photoprotective and skin-aging related enzyme inhibitory activities of Malaxis acuminata, a threatened orchid of Nutraceutical …
- Adsorption of ethidium bromide from aqueous solution onto Nutraceutical industrial fennel seed spent: Kinetics and thermodynamics modeling studies
- Vaginal health of postmenopausal women on Nutraceutical containing equol
- Effect of Seaweed Aqueous Extracts and Compost on Vegetative Growth, Yield, and Nutraceutical Quality of Cucumber (Cucumis sativus L.) Fruit
- Formulation of Nutraceutical biscuits based on dried spent coffee grounds.
- Valorization of olive mill wastewater by membrane processes to recover natural antioxidant compounds for cosmeceutical and Nutraceutical applications or functional …
- Bioactive peptides from legumes: Functional and Nutraceutical potential
- Effects of a new Nutraceutical formulation (berberine, red yeast rice and chitosan) on non-HDL cholesterol levels in individuals with dyslipidemia: results from a …
- Short-term effects of a combined Nutraceutical on lipid level, fatty liver biomarkers, hemodynamic parameters, and estimated cardiovascular disease risk: a …
- The impact of combined Nutraceutical supplementation on quality of life and metabolic changes during the menopausal transition: a pilot randomized trial
- The quality of eggs (organic and Nutraceutical vs. conventional) and their technological properties
- A six-month, randomized, double-blind, placebo-controlled study evaluating the safety and efficacy of a Nutraceutical supplement for promoting hair growth in …
- Fatty acid composition and Nutraceutical perspectives of brown seaweeds from the Atlantic coast of Morocco
- Far Infrared Irradiation Enhances Nutraceutical Compounds and Antioxidant Properties in Angelica gigas Nakai Powder
- An updated review on phyto-pharmacological and pharmacognostical profile of Amaranthus tricolor: A herb of Nutraceutical potentials
- A Nutraceutical combination of Cinnamomum cassia & Nigella sativa for Type 1 diabetes mellitus
- Pharmaceutical, Nutraceutical and therapeutic properties of selected wild medicinal plants: Thyme, spearmint, and rosemary
- Shelf-life evaluation and Nutraceutical properties of chia seeds from a recent long-day flowering genotype cultivated in Mediterranean area
- Controlling the gastrointestinal fate of Nutraceutical and pharmaceutical-enriched lipid nanoparticles: From mixed micelles to chylomicrons
- Selenium bioaccumulation and associated Nutraceutical properties in Calocybe indica mushroom cultivated on Se-enriched wheat straw
- A comprehensive review on the nutritional and Nutraceutical aspects of garden cress (Lepidium sativum Linn.)
- Combining in vitro, in vivo and in silico approaches to evaluate Nutraceutical potentials and chemical fingerprints of Moltkia aurea and Moltkia coerulea
- Characteristics of Nutraceutical yoghurt mousse fortified with chia seeds
- Variability in spectrophotometric pyruvate analyses for predicting onion pungency and Nutraceutical value
- Cambuci: a native fruit from the Brazilian Atlantic forest showed Nutraceutical characteristics
- The Nutraceutical quality of tomato fruit during domestic storage is affected by chitosan coating
- Nutraceutical, physicochemical, and sensory properties of blue corn polvorones, a traditional flour-based confectionery
- Primary and secondary metabolites of an European edible mushroom and its Nutraceutical value: Suillus bellinii (Inzenga) Kuntze
- The bioavailability of vitamin D3, a model hydrophobic Nutraceutical, in casein micelles, as model protein nanoparticles: Human clinical trial results
- Annurca apple Nutraceutical formulation enhances keratin expression in a human model of skin and promotes hair growth and tropism in a randomized clinical trial
- Physicochemical and Nutraceutical properties of barley grass powder microencapsulated by spray drying
- Nutraceutical potential of Cnidoscolus aconitifolius
- The Large Jellyfish Rhizostoma luteum as Sustainable a Resource for Antioxidant Properties, Nutraceutical Value and Biomedical Applications
- Enrichment of Bread with Nutraceutical‐Rich Mushrooms: Impact of Auricularia auricula (Mushroom) Flour Upon Quality Attributes of Wheat Dough and Bread
- Development of Nutraceutical formulations based on the mycelium of Pleurotus ostreatus and Agaricus bisporus
- Nutraceutical value of edible flowers upon cold storage
- Proximate and mineral composition of Kadamba (Neolamarckia cadamba) fruit and its use in the development of Nutraceutical enriched beverage
- Development of sustainable dye adsorption system using Nutraceutical industrial fennel seed spent—studies using Congo red dye
- Mechanistic insights to the cardioprotective effect of blueberry Nutraceutical extract in isoprenaline-induced cardiac hypertrophy
- Novel protein–lipid composite nanoparticles with an inner aqueous compartment as delivery systems of hydrophilic Nutraceutical compounds
- Composite flour blends: Influence of particle size of water chestnut flour on Nutraceutical potential and quality of Indian flat breads
- Marker-based standardization and investigation of Nutraceutical potential of Indian propolis
- A healthy balance of plasma cholesterol by a novel annurca apple-based Nutraceutical formulation: results of a randomized trial
- Yerba mate (Ilex paraguariensis) beverage: Nutraceutical ingredient or conveyor for the intake of medicinal plants? Evidence from Paraguayan folk medicine
- Plantain flour: A potential Nutraceutical ingredient to increase fiber and reduce starch digestibility of gluten‐free cookies
- Bio-based products control black rot (Xanthomonas campestris pv. campestris) and increase the Nutraceutical and antioxidant components in kale
- Nutraceutical approach to peripheral neuropathies: evidence from clinical trials
- Novel role of the Nutraceutical bioactive compound berberine in lectin-like OxLDL receptor 1-mediated endothelial dysfunction in comparison to lovastatin
- Polyphenols: anti-platelet Nutraceutical?
- Treatment of hypertension with nutrition and Nutraceutical supplements: Part 1
- Nutraceutical potential of phenolics from′ brava′ and′ mansa′ extra-virgin olive oils on the inhibition of enzymes associated to neurodegenerative disorders in …
- Single blind, multicentre, randomized, controlled trial testing the effects of a novel Nutraceutical compound on plasma lipid and cardiovascular risk factors: Results of …
- Hypospermia improvement in dogs fed on a Nutraceutical diet
- Capsicum annuum L.: An overview of biological activities and potential Nutraceutical properties in humans and animals
- Some Nutraceutical properties of fenugreek seeds and shoots (Trigonella foenum-graecum L.) from the high Himalayan region
- Fabrication and characterization of edible jelly formulation of stevioside: a Nutraceutical or OTC aid for the diabetic patients
- Cocrystal of Nutraceutical sinapic acid with Active Pharmaceutical Ingredients ethenzamide and 2-chloro-4-Nitrobenzoic acid: Equilibrium solubility and stability study
- Seasonal variation in phytochemicals and Nutraceutical potential of Begonia nelumbiifolia consumed in Puebla, México
- Nutraceutical formulation strategies to enhance the bioavailability and efficiency: An overview
- Cultivar Variety and Added Potassium Influence the Nutraceutical and Antioxidant Content in Hydroponically Grown Basil (Ocimum basilicum L.)
- Physicochemical parameters, mineral composition, and Nutraceutical properties of ready-to-drink flavored-colored commercial teas
- Effects on oral fat load of a Nutraceutical combination of fermented red rice, sterol esters and stanols, curcumin, and olive polyphenols: a randomized, placebo …
- Chemical profiling of the fruits of Styrax officinalis L. from Monti Lucretili (Latium region, Central Italy): Chemotaxonomy and Nutraceutical potential
- Postharvest behavior of camu-camu fruits based on harvesting time and Nutraceutical properties
- Attenuation of the cyproterone acetate‐induced testicular hypofunction by a novel Nutraceutical lycopene: A genomic approach
- Oleuropein as a novel anti-diabetic Nutraceutical. An overview
- Quality and Nutraceutical properties of mango fruit
- Clinical efficacy of Nutraceutical diet for cats with clinical signs of cutaneus adverse food reaction (CAFR)
- Bioactivity and chemical profiling of the Juniperus excelsa, which support its usage as a food preservative and Nutraceutical
- … amyloliquefaciens HZ-12 for high-level production of the blood glucose lowering compound, 1-deoxynojirimycin (DNJ), and Nutraceutical enriched soybeans via …
- Fruit and vegetable derived waste as a sustainable alternative source of Nutraceutical compounds
- Flavonoids: A Nutraceutical and its role as anti-inflammatory and anticancer agent
- Nutraceutical value of pure curcumin
- Adulteration and counterfeiting of online Nutraceutical formulations in the United States: Time for intervention?
- Nutraceutical potentialities of Tunisian Argan oil based on its physicochemical properties and fatty acid content as assessed through Bayesian network …
- Blood fruit [Haematocarpus validus (Miers) Bakh. f. ex Forman]–A potential Nutraceutical and therapeutic fruit plant
- Developing new functional food and Nutraceutical products
- Gulqand: A Nutraceutical from sugared petals
- Nutraceutical properties of dairy bioactive peptides
- Nutraceutical, therapeutic, and pharmaceutical potential of Aloe vera: A review
- Frondanol, a Nutraceutical Extract from Cucumaria frondosa, Attenuates Colonic Inflammation in a DSS-Induced Colitis Model in Mice
- Nutraceutical potential of Byrsonima cydoniifolia fruits based on chemical composition, anti-inflammatory, and antihyperalgesic activities
- Nutraceutical food: Composition, biosynthesis, therapeutic properties, and applications
- Mechanism of anti-rotavirus synergistic activity by epigallocatechin gallate and a proanthocyanidin-containing Nutraceutical
- Toxicological assessment of Xanthigen® Nutraceutical extract combination: Mutagenicity, genotoxicity and oral toxicity
- Nutraceutical peptides from lactoferrin
- … of olive oil as Nutraceutical and pharmaceutical food: composition and biofunctional constituents and their roles in functionality, therapeutic, and Nutraceutical …
- A bio-guided approach for the development of a chestnut-based proanthocyanidin-enriched Nutraceutical with potential anti-gastritis properties
- An efficient approach for lipase-catalyzed synthesis of retinyl laurate Nutraceutical by combining ultrasound assistance and artificial neural network optimization
- Phytochemical, Nutraceutical and antioxidant studies of the aerial parts of Daucus carota L.(Apiaceae)
- Plasma lipid lowering effect by a novel chia seed based Nutraceutical formulation
- A Nutraceutical diet based on Lespedeza spp., Vaccinium macrocarpon and Taraxacum officinale improves spontaneous feline chronic kidney disease
- Nutraceutical-based integrative medicine: adopting a Mediterranean diet pyramid for attaining healthy ageing in veterans with disabilities
- Nutraceutical and antioxidant properties of Cucumis hardwickii Royle: a potent wild edible fruit collected from Uttarakhand, India
- Nutraceutical inherent of Spinacia oleracea Linn. methanolic leaf extract ameliorates isoproterenol induced myocardial necrosis in male albino Wistar rats via …
- Brown Algae Padina sanctae-crucis Børgesen: A Potential Nutraceutical
- Exogenous plant-based Nutraceutical supplementation and peripheral cell mononuclear DNA damage following high intensity exercise
- Flavors for Nutraceutical and Functional Foods
- An improved micropropagation system, ex vitro rooting and validation of genetic homogeneity in wild female Momordica dioica: an underutilized Nutraceutical …
- Yield and Nutraceutical quality of tomato fruits in organic substrates
- Nutraceutical phycocyanin nanoformulation for efficient drug delivery of paclitaxel in human glioblastoma U87MG cell line
- Is it possible to significantly modify blood pressure with a combined Nutraceutical on top of a healthy diet? The results of a pilot clinical trial
- Rheological characterization of cactus pear mucilage for application in Nutraceutical food products
- Future food and economic sustainability: the Nutraceutical technology
- Evaluation of Nutraceutical applications of Annona squamosa L. Based Food Products
- Biochar amendment affects phenolic composition and antioxidant capacity restoring the Nutraceutical value of lettuce grown in a copper-contaminated soil
- Nutraceutical emulsion containing valproic acid (NE-VPA): a drug delivery system for reversion of seizures in zebrafish larvae epilepsy model
- Trichormus variabilis (Cyanobacteria) Biomass: From the Nutraceutical Products to Novel EPS-Cell/Protein Carrier Systems
- Plant nutrition and agronomic management to obtain crops with better nutritional and Nutraceutical quality
- Eugenol, a plant-derived phenolic Nutraceutical, protects thiol (SH) group in myocardium from ROS-mediated oxidation under chemotherapeutic stress induced by …
- Phytochemical profile of Wollemia nobilis half-matured female cones and their potential ethnopharmacological and Nutraceutical activities
- Nutraceutical Potential of New Alfalfa (Medicago sativa) Ingredients for Beverage Preparations
- Anticancer potential of Nutraceutical formulations in MNU-induced mammary cancer in Sprague Dawley rats
- 1. What is a Nutraceutical
- Development of Okra-Based Antidiabetic Nutraceutical Formulation from Abelmoschus esculentus (L.) Moench (Ex-maradi Variety): doi. org/10.26538/tjnpr/v2i2. 5
- Topical applied Nutraceutical antioxidant formulation reduces ocular oxidative stress
- Nutraceutical egg products
- Nutraceutical formulations containing glucosamine and chondroitin sulphate in the treatment of osteoarthritis: Emphasis on clinical efficacy and formulation …
- Leveraging plant exine capsules as pH-responsive delivery vehicles for hydrophobic Nutraceutical encapsulation
- Nutraceutical potential of agri-horticultural wastes
- Geriatric-oriented high dose Nutraceutical ODTs: Formulation and physicomechanical characterization
- A Study of Factors of Lifestyle and its impact on Nutraceutical Consumption: India Perspective
- Quantitation of anthocyanins in elderberry fruit extracts and Nutraceutical formulations with paper spray ionization mass spectrometry
- Nutraceutical in male reproduction
- A Nutraceutical formulation based on Annurca apple polyphenolic extract is effective on intestinal cholesterol absorption: A randomised, placebo-controlled, crossover …
- Nutraceutical innovation and health claims in China
- Isolation and molecular characterization of local goat milk casein for Nutraceutical value
- HTP Nutraceutical screening for histone deacetylase inhibitors and effects of HDACIs on tumor-suppressing miRNAs by trichostatin A and grapeseed (Vitis vinifera) in …
- Effects of a Nutraceutical multicompound including bergamot (Citrus Bergamia Risso) juice on metabolic syndrome: A pilot study
- The role of Nutraceutical medications in men with non bacterial chronic prostatitis and chronic pelvic pain syndrome: A prospective non blinded study utilizing flower …
- The ethnopharmacological and Nutraceutical relevance of Launaea taraxacifolia (Willd.) Amin ex C. Jeffrey
- An overview and therapeutic applications of Nutraceutical and functional foods
- Proteomics and metabolomics-driven pathway reconstruction of mung bean for Nutraceutical evaluation
- Nutraceutical Approach for Struvite Uroliths Management in Cats.
- Rice-based Fermented Foods and Beverages Functional and Nutraceutical Properties
- The analgesic and anxiolytic effect of souvenaid, a novel Nutraceutical, is mediated by Alox15 activity in the prefrontal cortex
- The Nutraceutical Impact of Polyphenolic Composition in Commonly Consumed Green Tea, Green Coffee and Red Wine Beverages: A Review. Recent Adv …
- Inhibition of mTOR/S6K1/4E-BP1 signaling by Nutraceutical SIRT1 modulators
- Inactivation of food borne pathogens by lipid fractions of culinary condiments and their Nutraceutical properties
- Proximal Composition, Nutraceutical Properties, and Acute Toxicity Study of Culinary-Medicinal Oyster Mushroom Powder, Pleurotus ostreatus (Agaricomycetes)
- Nutraceutical evaluation of Acalypha indica L.-A potential wild edible plant
- Subcritical CO2 extraction of a volatile oil-rich fraction from the seeds of Nigella sativa for potential pharmaceutical and Nutraceutical applications
- Nutraceutical and phytochemical investigation of Mucuna pruriens seed
- Days after anthesis and postharvest behavior define maturity, harvesting time and Nutraceutical content of camu–camu fruit
- Enhancing sensory perception of plant based Nutraceutical drinks by combining plants from different sources: A preliminary study of tea and ginger blend
- Postharvest application of brassica meal-derived allyl-isothiocyanate to kiwifruit: effect on fruit quality, Nutraceutical parameters and physiological response
- Plant-based Nutraceutical increases plasma catalase activity in healthy participants: A small double-blind, randomized, placebo-controlled, proof of concept trial
- Spent cumin seeds generated from ayurvedic industry as a source of bioactive compounds for Nutraceutical/functional food applications
- Nutritional and Nutraceutical properties of traditional African foods
- Nutraceutical potential of Guava
- Development of sesamin-loaded solid dispersion with α-glycosylated stevia for improving physicochemical and Nutraceutical properties
- Nutraceutical based approach to combat diabetes mellitus
- Effect of addition of fermented bean seed flour on the content of bioactive components and Nutraceutical potential of wheat wafers
- Evaluation of the Nutraceutical potential of Garcinia kola Seed Oil
- Studies on Nutraceutical properties of Flacourtia jangomas fruits in Assam, India
- … quince (Cydonia oblonga L.) juices and their by-products as ingredients showing antimicrobial and antioxidant properties for chewing candy: Nutraceutical …
- Nutritional and Nutraceutical aspects of KAMUT® khorasan wheat grown during the last two decades
- Influence of rhizobacteria in production and Nutraceutical quality of tomato fruits under greenhouse conditions
- Design of lemon–mustard Nutraceutical beverages based on synergism among antioxidants and in vitro antioxidative, hypoglycaemic and hypocholesterolemic …
- A polyphenol-based multicomponent Nutraceutical in dysmetabolism and oxidative stress: Results from a pilot study
- Construing temporal metabolomes for acetous fermentative production of Rubus coreanus vinegar and its in vivo Nutraceutical effects
- Agronomic, Nutraceutical, and organoleptic performances of wild herbs of ethnobotanical tradition
- Evaluation of microalgae from Himalayan region for Nutraceutical activities
- Comparative analysis of grain quality and Nutraceutical properties of selected rice varieties from Kerala
- Introduction in Nutraceutical and Medicinal Foods
- HPLC/DAD, GC/MS and GC/GC/TOF analysis of Lemon balm (Melissa officinalis L.) sample as standardized raw material for food and Nutraceutical uses
- Influence of Rhizoglomus irregulare on Nutraceutical quality and regeneration of Lycium barbarum leaves under salt stress
- The novel Nutraceutical KJS018A prevents hepatocarcinogenesis promoted by inflammation
- Changes in Nutraceutical quality of tomato under different organic substrates
- Effect of new Nutraceutical formulation with policosanol, berberine, red yeast rice, cassia nomame, astaxantine and Q10 coenzyme in patients with low-moderate …
- Phoenix dactylifera fruit: a Nutraceutical agent in the treatment of diarrhea
- Interaction Between 2 Nutraceutical Treatments and Host Immune Status in the Pediatric Critical Illness Stress‐Induced Immune Suppression Comparative …
- Nutraceutical aloe vera gel scaffolds for supporting a healthy muscle movement
- Lactic acid bacteria mediated fermented soybean as a potent Nutraceutical candidate
- Nutraceutical Impact on the Pathophysiology of Diabetes Mellitus
- Synthesis and studies on gelation ability of phenol based maleate amphiphile and its application in Nutraceutical release
- An in vitro comparative study on antioxidant, antibacterial and Nutraceutical properties of three different colored scented rice varieties of northeastern region
- Tools from biodiversity: wild Nutraceutical plants
- Bioactivity of Mesona palustris (Black Cincau) as a Nutraceutical agent
- The Effects of Boron on Bone Metabolism as a Nutraceutical: A Review
- Maca, A Nutraceutical From the Andean Highlands
- Studies on Nutraceutical Properties of Annaona squamosa
- EXPLORING Nutraceutical POTENTIAL OF SELECTED VARIETIES OF PIPER BETLE L.
- Exploring the Nutraceutical and therapeutic potential of commonly used Indian spices
- Novel Nutraceutical compounds
- Observational clinical and nerve conduction study on effects of a Nutraceutical combination on painful diabetic distal symmetric sensory-motor neuropathy in patients …
- Nanoemulsion gel of Nutraceutical co-enzyme Q10 as an alternative to conventional topical delivery system to enhance skin permeability and anti-wrinkle efficiency
- Nutritional, Nutraceutical and functional properties of soybean
- Nutraceutical from Capsicum chinense fruits in shelf-stable herbal matrix
- Punica Granatum LA Nutraceutical functional food
- Nutraceutical and pharmacological properties of Vigna species
- Different age-independent effects of Nutraceutical combinations on endothelium-mediated coronary flow reserve
- Hybrid evolutionary optimization for Nutraceutical manufacturing processes
- Ultrafast determination of vitamin E using LC–ESI–MS/MS for preclinical development of new Nutraceutical formulations
- Nutraceutical in India: How big is the market? Are they really beneficial?
- Phytochemicals–A Nutraceutical Source of Vegetables
- Effects of a new Nutraceutical combination on cognitive function in hypertensive patients
- Efficacy of dietary supplement with Nutraceutical composed combined with extremely-low-frequency electromagnetic fields in carpal tunnel syndrome
- Evaluation of haematological and biochemical parameters in fingerlings of Indian major carp Labeo rohita fed with Nutraceutical Stimulin
- Manufacture of Nutraceutical compounds from chestnut shells by hydrothermal processing
- Nutraceutical and Medicinal Importance of Seabuckthorn (Hippophae sp.)
- An urgent need for validated Nutraceutical sciences
- Chemical profile, Nutraceutical and anti-phytobacterial properties of the essential oil from Dalea foliolosa (Fabaceae)
- Nano-delivery systems for Nutraceutical application
- Physicochemical and Nutraceutical characterization of sirimbache fruit (Gaultheria glomerata (Cav.) Sleumer)
- Effects of a Nutraceutical combination of fermented red rice, liposomal berberine, and curcumin on lipid and inflammatory parameters in patients with mild-to-moderate …
- Modulatory effects of a Nutraceutical supplement on SaOS-2 cells reveal its phlebotonic activity
- Nutraceutical and Functional Foods in Disease Prevention
- Evaluation of the Nutraceutical and cosmeceutical potential of two cultivars of Rubus fruticosus L. under different cultivation conditions
- Nutraceutical and medicinal values of minor fruits in Western Ghats of South India
- Soy proteins as potential source of active peptides of Nutraceutical significance
- E-MHK-0103 (Mineraxin™): A novel Nutraceutical with biological properties in menopausal conditions
- Development and evaluation of goat milk tablet using dry granulation techniques for Nutraceutical purposes
- Grape processing by-product as a source of Nutraceutical components
- Food grade microorganisms for Nutraceutical production for industrial applications
- Traditional family production and nutritional-Nutraceutical value of common beans (Phaseolus vulgaris L.) in Southeast Mexico
- Metabolic engineering and applied enzymology for the preparation of Nutraceutical/pharmaceutical chondroitin sulfate
- Nutraceutical: A New Scope and Opportunity of Healthcare
- Black rice: The emerging concept in Nutraceutical
- Multifunctional biomolecules with roles in abiotic stress tolerance as well as Nutraceutical potential
- Clinical efficacy of a Nutraceutical approach for the management of dyslipidemia in metabolic disorders: A one-year treatment with Armolipid Plus
- Evaluating of effervescent tablets containing grape seed (Vitis vinifera L.) extract as a Nutraceutical
- Nutraceutical Apigenin: Mechanism of action associated with its anti-inflammatory activity and regulation of dendritic cell metabolism
- To study the effect of sprouted fenugreek seeds as Nutraceutical as an add-on therapy in patients of diabetes mellitus, obesity and metabolic syndrome
- Nutraceutical evaluation of Rhynchotechum ellipticum, a potent wild edible plant consumed by the tribal of North-Eastern region in India and green synthesis of …
- Buttermilk: An Unrevealed Nutraceutical
- Minor olive varieties from Iran with promising Nutraceutical properties
- Potential of lactoferrin as a novel Nutraceutical
- A single blind, multicenter, randomized controlled trial to evaluate the effectiveness and cost of a novel Nutraceutical (LopiGLIK®) lowering cardiovascular …
- WHEY RECOVERY AND Nutraceutical PRODUCTS–PRELIMINARY DATA
- Plant regeneration and genetic transformation in buckwheat (Fagopyrum spp.), A multipurpose gluten free crop of high Nutraceutical importance: A critical …
- Nutraceutical analysis of Marticaria recutita (Chamomile) dried leaves and flower powder and comparison between them
- Nutraceutical potential and hypolipidemic properties of the volatiles from the edible leaves of Peperomia maculosa
- Nutraceutical potential of selected spices, vegetables used as animal feed, and agri-food wastes
- The nutritional and Nutraceutical value of wheat
- Enhancing near infrared spectroscopy models to identify omega-3 fish oils used in the Nutraceutical industry by means of calibration range extension
- Differences in physicochemical, mineral and Nutraceutical properties between regular, light and zero beers
- Evolution of the pungency of onion (Allium cepa L.) and pepper (Capsicum spp.) from its origin to the current Nutraceutical potential.
- Sensory Qualities and Nutraceutical Applications of Flavors of Terpenoid Origin
- Healthy Lifestyle Education from Halal Nutraceutical Concept
- Nutritional and Nutraceutical characteristics of vegetables of ancestral use in Mexico
- A case of canine dermal melanoma: A Nutraceutical approach
- Clinical Evaluation of a Nutraceutical Diet as an Adjuvant to Pharmacological Treatment in Dogs Affected by Epiphora
- … studies of weed plants used as leafy vegetables by tribes and people of Chhattisgarh with special reference to the secondary metabolites confer Nutraceutical …
- Natural Ingredients/Botanical Extracts for the Nutraceutical Industry
- Nutraceutical targeting of placental synthesis of soluble fms-like tyrosine kinase-1 (sFlt-1) as strategy for preventing and controlling pre-eclampsia
- Nutraceutical value and quality attributes of icebox watermelon fruit as influenced by ripening
- Prospective observational study: the role of a bergamot based Nutraceutical in dyslipidaemia and arthralgia for subjects undergoing aromatase inhibitors based …
- Yeast engineering for pharmaceutical and Nutraceutical purposes
- Flaxseed oil: an emerging Nutraceutical decimates cisplatin-induced submandibular salivary glands damage in rats
- The effect of drought stress on Nutraceutical properties of Zea Mays bran
- The role of nutrition and Nutraceutical for the well-being of skin.
- A new low calorie sweetener D-tagatose from lactose in cheese whey as a Nutraceutical value-added product
- The brown alga Ascophyllum nodosum as a Nutraceutical useful for the control of type II diabetes
- Nutraceutical products from seaweeds-wonder herbs of the oceans
- Nutraceutical compounds production from guava seed waste fermentation
- KSHEERPAKA KALPANA-Nutraceutical IN AYURVEDA
- Role of whey protein in nutrition, health and diseases: A non conventional foodstuff with amazing Nutraceutical potential
- Yeast as a model organism for the pharmaceutical and Nutraceutical industries
- Optimizing Lipid Pattern by Adding a Combined Nutraceutical or Pravastatin to Fenofibrate Treatment in Hypertriglyceridemic Subjects: Single Site, Randomized …
- Cultivation, common diseases and potential Nutraceutical values of watermelon
- Analysis of Nutritional and Nutraceutical Properties of Wild-Grown Mushrooms of Nepal
- Pasteurized Human Donor Milk as Nutraceutical
- Factors Influencing the Nutraceutical Activity of Guava Fruits
- Evidence base and benefits associated with a collagen-based Nutraceutical drink
- Citrus macroptera Montrouz var. annamensis Tanaka: a potential Nutraceutical for ethno-fishery
- Lycopene: Bright red Nutraceutical for health benefits
- The environmental fluctuations of some bioactive Nutraceutical compounds in Zilla spinosa inhabiting arid habitats
- Nutraceutical Industry with the Collaboration of Biotechnology and Nutrigenomics Engineering: The Significance of Intellectual Property in the Entrepreneurship and …
- Nutraceutical potential of Ficus roxburghii an underutilized fruit of Sikkim Himalayas
- Sourcing, supply chain, and manufacturing of Nutraceutical and functional foods
- Phytonutrients of Nutraceutical importance: Exploring antimicrobial, antiproliferative, and antioxidant activities
- Nutraceutical Industry
- Nutritional, Nutraceutical and functional properties of flours obtained from broccoli waste material dried at different temperatures
- Soybean long-term callus cultures–potential for biotransformation and Nutraceutical production
- Nutraceutical value of four oyster mushroom species, higher Basidiomycetes
- Nanostructured vectors for the transport of active molecules through biological membranes for pharmaceutical and Nutraceutical applications
- A Study on Identification of Nutraceutical Value of New Imidazolone Schiff Base Analogues
- Nutraceutical potential of developed cake incorporated by Butea monosperma flower’s powder
- A Nutraceutical combination targeting dyslipidemia and subclinical inflammation in HIV patients on stable antiretroviral therapy
- Application of response surface methodology in the preparation of pectin-caseinate nanocomplexes for potential use as Nutraceutical formulation: A statistical …
- CHANGES IN THE Nutraceutical POTENTIAL OF CEYLON OLTVE
- HPTLC fingerprint analysis of herbs with Nutraceutical potentials: Amaranthus tricolor and Amaranthus viridis
- Growth performance and diarrhea incidence in post-weaning pigs, supplemented with plants mixed leaves powder, with Nutraceutical properties.
- Development and optimization of Nutraceutical formulation containing citicoline and piracetam
- Emerging Nutraceutical Regulations in India
- D-Tagatose a new low-calorie sweetener from lactose in cheese whey as a Nutraceutical value-added product
- Nutraceutical POTENTIAL AND PROCESSING ASPECTS OF MILLETS
- Formulation, Nutraceutical profile and storage stability of aloe gel & ginger juice functional beverage blend
- Efficacy and safety of a Nutraceutical with probiotic and red yeast rice extract in patients with moderate hypercholesterolemia: A randomized, double-blind, placebo …
- Indolome analysis for Nutraceutical and physiological studies
- Anticancer potential of Nutraceutical formulation through antioxidant, anti-inflammatory, and antiproliferative mechanisms in N-methyl-N-nitrosourea-induced …
- Results: Nutraceutical Interventions
- Nutraceutical Apigenin regulates DC function in a RelB-dependent manner during neuroinflammation
- Formulation of Self Nano-Emulsifying Drug Delivery System (SNEDDS) Loaded Red Fruit Oil (Pandanus conoideus Lamk.) using Biodegradable Nutraceutical …
- Role of Nutraceutical-branched chain amino acids for attenuating skeletal muscle soreness in post exercise status and central fatigue
- Effects of a Nutraceutical combination in patients with chronic lumbosacral radicular pain
- Formulation of a Nutraceutical derived from carob: β-cyclodextrin encapsulation of antioxidants from carob pod.
- Nutraceutical Efficiency of Fucan Polysaccharides from Marine Sources
- Current Concepts and Prospects of Herbal Nutraceutical.
- Nanoencapsulation technologies for the food and Nutraceutical industries
- Nutraceutical/Alternative Remedies in the Management of OA
- Nanotherapeutics: Enabling Vitamin D3 as a Multifaceted Nutraceutical
- Cuoteaoicb: Sources, Medicinal Properties aJld Their Application in Food and Nutraceutical Industry
- Studies on Nutraceutical Properties of Modified Fatty Acids by
- Study of white tea Nutraceutical properties
- The Nutraceutical value of the onion
- Nutraceutical based on jamelão peel powder
- Nanoemulsions: A New Application in Nutraceutical and Food Industry
- Nutraceutical THERAPEUTICS AGAINST CANCER
- Nutraceutical Treatments for Addiction Recovery
- Taste-Masking Techniques in Nutraceutical and Functional Food Industry
- Nutraceutical Health Products
- FORMULATION AND EVALUATION OF Nutraceutical MIX
- New Product Development and Regulatory Challenges in Nutraceutical Industry
- Minor fruits: Nutraceutical importance and cultivation-Part-I; Part-II; Part-III.
- The Nutraceutical properties of rice
- Beneficial and deleterious effects of a Nutraceutical on neuroblastoma
- Role of Polymeric Nanoparticles in Nutraceutical Delivery
- Nutraceutical and quality characterization of local Italian apple cultivars
- Research Article Hypospermia Improvement in Dogs Fed on a Nutraceutical Diet
- V. vinefera: A Promising Source of Resveratrol for Nutraceutical Applications
- Alphazium: first steps for a new Nutraceutical aimed at well-being and behavioral balance.
- Nutraceutical benefits of eggs Hoon H. Sunwoo and Naiyana Gujral, University of Alberta, Canada
- CANCERS AND CURCUMIN AS A Nutraceutical REMEDY
- Establishing an Online Presence on Chinese Social Media: In the context of New Zealand Nutraceutical Companies
- Nutraceutical or Food-Based Antioxidants for Depression
- Wild fruits: nutritional and Nutraceutical opportunities
- Encapsulation of Bioactive Compounds From Vegetables for Better Nutraceutical Delivery
- Nutraceutical Parameters Of Soybean Varieties Under Organic And Conventional Management
- The naturally derived “Stoletnik” dairy product as a model for Nutraceutical traditional food
- Development, Processing and Evaluation of Azolla Enriched Breads for Nutraceutical Application
- FREE RADICAL SCAVENGING ACTIVITY AND Nutraceutical CHARACTERIZATION OF A FUNCTIONAL FOOD SEV
- A Traditional Nutraceutical from Ardakan (Fars): Sohan Halva
- Nutraceutical Components in the Treatment of Psoriasis and Psoriatic Arthritis
- MACRO TUNNELS COVERINGS AND THEIR EFFECT ON THE Nutraceutical PROPERTIES OF “CHILE DE AGUA”
- By-products of the nut and peanut agro-industry as sources of phytochemicals suitable for the Nutraceutical and food industries
- Nutraceutical Potential And Sensory Evaluation Of Papad Prepared From Seeds Powder
- MOLECULAR IDENTIFICATION AND ASSESSMENT OF SOME Nutraceutical POTENTIALS OF A WILD MACROFUNGUS, LENZITES QUERCINA (L.) KARSTEN
- Biochemical characteristics and quality Nutraceutical five varieties of jamaica grown in Mexico
- Enhancement of Nutraceutical potential of calocybe indica mushroom
- Effects of oxidative and free radical stress on cell membrane: potential markers and therapeutic/Nutraceutical strategies
- Potassium in the Nutraceutical quality of hydroponic cucumber fruits
- REVIEW ON NUTRITIONAL AND HEALTH PERSPECTIVES OF DRY BEANS: A LEADING Nutraceutical SOURCE
- Cholesterol efflux capacity modulation by the Nutraceutical compound “Oleactive®”
- Gloeothece sp. as a Nutraceutical Source-An Improved Method of Extraction of Carotenoids and Fatty Acids
- Nutritional and Nutraceutical Amiatina donkey milk quality.
- Fruit and Vegetable Derived Waste as a Sustainable Alternative Source of Nutraceutical Compounds
- Agaricus blazei Murril-a potential ingredient for Nutraceutical outcomes
- MINERAL PROFILE AND PROXIMATE STUDIES OF SELECTED Nutraceutical PLANTS OF DIFFERENT LOCALITIES OF PAKISTAN
- Phyto-Nutrients, Nutraceutical, Fermented Foods and Traditional Medicine in Human Health: Issues, Concerns and Strategies
- POTENCY OF BONE FISHCAT WASTE AS Nutraceutical TO PREVENT OSTEOPOROSIS
- Specific Cancer Clinical Studies and Drug Interactions on Nutraceutical Fruit and Plant Powders
- Design and Optimization of operating parameters of LED Bioreactor for Nutraceutical production from Microalgae
- Effect of Different Seaweed Extracts and Compost on Vegetative Growth, Yield and Nutraceutical Quality of Cucumber Fruit (Cucumis Sativus)
- Pomegranate (Punica granatum L.) based Fermented Nutraceutical Product
- Nutraceutical properties of goat milk than cow milk
- Strategies on adverse event reporting: a global framework for Nutraceutical industry
- Possible Drug-Nutraceutical Interaction leading to Unexpected Sequelae after Inguinal Hernia Repair
- Nutraceutical prospective: The synergetic mechanism of action of inositols and resveratrol on metabolic syndrome
- Nutraceutical Potential of Phenolics fromBrava´ andMansa´ Extra-Virgin Olive Oils on the Inhibition of Enzymes Associated to Neurodegenerative Disorders in …
- Seaweeds: A source of Nutraceutical healthcare products and new materials-future perspectives
- STUDY ON THE Nutraceutical FUNCTIONS OF NONI JUICE FOR THE HEALTH CARE
- A Polyphenol-Based Multicomponent Nutraceutical in Dysmetabolism and Oxidative Stress: Results from a Pilot Study
- MECHANISTIC STUDIES OF POTENTIAL ANTI-OBESITY Nutraceutical PROPERTIES IN SELECTED MALAYSIAN PLANTS
- INVESTIGATING THE ROLE OF CHOLINE AS A Nutraceutical FOR RETT SYNDROME
- … : chemical and biological investigation of edible parts and by-products as potential sources of functional ingredients for herbal, Nutraceutical and cosmetic formulations …
- Great Nutraceutical potential of bioactive compounds from Beta vulgaris cicla and rubra
- Can the increment of temperature associated to climate change alter the olive oil chemical composition and its nutritional and Nutraceutical properties?
- Effect of Suntyadi Churna As Nutraceutical Candy In Menstrual Dysfunction (Oligomenorrhoea) Among Young Adult Females
- Nutraceutical snack prepared from sprouted rough rice and green gram and its physicochemical properties and in vitro glycemic index
- Biological Evaluation of a Novel Red Maple Leaf Extract for Nutraceutical Applications
- Effect of silibinin Nutraceutical supplementation in brain metastases of patients with advanced lung cancer
- Comparative anatomy, Nutraceutical potentials and heavy metal composition of two varieties of Lasianthera africana (P. Beauv)
- Structural, rheological and Nutraceutical potential of β-glucan from barley and oat
- Nutraceutical Approach to Prevent Work Stress-induced Brain-Heart Axis Dysfunction linked to Cardiovascular Disease Risk: A Translational Study
- Antagonistic Potential of Nutraceutical Microbial Bacteriocins against Seafood Pathogens
- Rose leaves, a Potential Nutraceutical: An Assessment of the Total Anthocyanin Content and Total Phenolic Content
- Nutraceutical potential of vegetal food products typical of Campania region: Mela Annurca
- Surface and Nutraceutical properties of edible films made from starchy sources with and without added blackberry pulp
- Development of a pre-cooked Nutraceutical cake from biofortified vegetables for older adults
- Nutraceutical properties of Garcinia zeylanica fruit rinds and leaves.
- In vitro effects of bioactive extracts of local Italian cultivars: from molecular mechanisms to potential Nutraceutical applications for consumers’ well-being
- Hempseed peptide-based hydrogels: new nano-Nutraceutical formulations with antidiabetic activity
- Development of a pre-cooked Nutraceutical cake from biofortified vegetables for older people
- Evaluation of proximate, mineral and amino acid compositions of boerhavia procumbens and roots for Nutraceutical applications
- Nutraceutical EFFECTS OF SEAWEEDS IN AUGMENTING SILK PRODUCTION IN THE SILK WORM BOMBYX MORI
- Effect of Different Seaweed Extracts and Compost on Vegetative Growth, Yield and Nutraceutical Quality of Cucumber Fruit (Cucumis Sativus)
- Cyclic Dipeptides and Alpha Lipoic Acid Forms for the Design of Pharmaceutical and Nutraceutical Co-crystals
- Nutraceutical and Pharmaceutical Interventions Improve Fatigue Resistance in Dystrophic Skeletal Muscle
- Nutritional and biotechnological means of enhancing Nutraceutical value of milk through conjugated linoleic acid (CLA) content and its anticarcinogenic potency
- Microencapsulated supercritical carbon dioxide extract of small cardamom enriches the Nutraceutical value of custard
- … AND INOCULATION BY ARBUSCULAR MYCORRHIZAL FUNGI FOR THE IMPROVEMENT OF NUTRITIONAL AND Nutraceutical PROPERTIES OF WHEAT …
- Effectiveness of a Nutraceutical During Non-Ablative 1927 nm Fractional Laser on Patients With Facial Hyperpigmentation and Photoaging.
- Natural products of algae Gelidium spp. and its applicability in the pharmaceutical, cosmetic and Nutraceutical sector
- Nutraceutical properties of isolated starch, phytochemical compounds and bioactive peptides from pigmented chickpea cultivars influenced by cooking or germination …
- a-LINOLEIC ACID: BIOSYNTHESIS OF A FATTY ACID WITH Nutraceutical AND PHARMACOLOGICAL EFFECTS IN FLAXSEED (LINUM USITATISSIMUM)
- Development of sustainable dye adsorption system using Nutraceutical industrial fennel seed spentâ studies using Congo red dye
- MOLECULAR COMPOSITION OF ACTIVE CHIOS MASTIC GUM COMPOUNDS, TERPENES, FOR USE IN COSMETIC, Nutraceutical, MEDICAL DEVICES AND …
- Proteomics and metabolomics-driven pathway reconstruction of mung bean for Nutraceutical evaluation Proteins and proteomics
- Prevention of Ischemic Injury in Colon and Small Intestine in an Ex Vivo Perfusion Animal Model: the Role of l-arginine and Nutraceutical Nanoparticles
- Whey Protein, Modified Starch or Polysorbate 80 Based Nanoemulsions for Nutraceutical Delivery
- Molecular breeding for higher productivity, quality, food colorants, Nutraceutical and bioactive health compounds in vegetable crops
- Proximal composition, Nutraceutical properties, and acute toxicity study of culinary-medicinal oyster mushroom powder, pleurotus ostreatus (agaricomycetes)
- 13 Nutritional and Nutraceutical properties of traditional African foods
- Natural products of cyanobacteria” Spirulina” spp. with deepening in S.” platensis” and its applicability in the pharmaceutical, cosmetic and Nutraceutical sectors.
- Vitamin and mineral supplements: Curcumin: The golden Nutraceutical: Turmeric and curcumin: The journey from traditional medicine to current clinical trials
- … niloticus, Linn) AND SKIN OF STRIPED CATFISH (Pangasianodon hypophthalmus, Sauvage) AS Nutraceutical AND COSMECEUTICAL PRODUCTS
- Effect of Nutraceutical with policosanol, berberine, red yeast rice, cassia nomame, astaxantine and Q10 coenzyme in patients with low-moderate dyslipidemia …
- Nutraceutical potentials of Turkey Tail medicinal mushroom, Trametes versicolor (Coriolus versicolor, yun zhi, kawaratake)(Agaricomycetes) from Nigeria.
- Understanding New USP Chapter< 2232> for Trace Elemental Contaminants in Dietary Supplements and Nutraceutical Products
- [PP. 25.39] Nutraceutical EFFECTS ON GLUCOSE AND LIPID METABOLISM IN PATIENTS WITH IMPAIRED FASTING GLUCOSE: A PILOT, DOUBLE-BLIND …
- P1. 13-29 Overall Response Rate of Nintedanib and Docetaxel in Combination with the Nutraceutical Use of Silibinin in Advanced NSCLC
- 417 The pro-erectile and anti-fibrotic effects of the Nutraceutical Revactin® are mediated by activation of the iNOS-cGMP pathway
- P1. 03-035 Efficacy of Nintedanib and Docetaxel in Combination with the Nutraceutical Use of Silibinin in Advanced NSCLC
- Curcumin: biological, pharmaceutical, Nutraceutical, and analytical aspects
- Bioprospection of Isochrysis galbana and its potential as a Nutraceutical
- Nutraceutical polyphenols: New analytical challenges and opportunities
- A Nutraceutical approach to menopausal complaints
- Pulse foods: processing, quality and Nutraceutical applications
- Nanoencapsulation of Nutraceutical ingredients
- The biology of ergothioneine, an antioxidant Nutraceutical
- Nutraceutical Potential of Carica papaya in Metabolic Syndrome
- Hyperhomocysteinemia as a risk factor and potential Nutraceutical target for certain pathologies
- Nutraceutical and functional food regulations in the United States and around the world
- An update on β-sitosterol: A potential herbal Nutraceutical for diabetic management
- Bioactive compounds from date fruit and seed as potential Nutraceutical and functional food ingredients
- Deciphering the Nutraceutical Potential of Raphanus sativus—A Comprehensive Overview
- An appraisal on the value of using Nutraceutical based senolytics and senostatics in aging
- Functional and Nutraceutical properties of pumpkin–a review
- Potential Nutraceutical properties of leaves from several commonly cultivated plants
- Nutraceutical potentials of synergic foods: a systematic review
- Starch-based nanocarriers as cutting-edge natural cargos for Nutraceutical delivery
- Sulforaphane: its “coming of age” as a clinically relevant Nutraceutical in the prevention and treatment of chronic disease
- Nutraceutical: their role in improving sports performance
- Nutraceutical potential of Apiaceae
- Nutraceutical vegetable oil nanoformulations for prevention and management of diseases
- Nanocarriers for effective Nutraceutical delivery to the brain
- Nutraceutical boom in cancer: inside the labyrinth of reactive oxygen species
- An innovative olive pâté with Nutraceutical properties
- Nutraceutical potential of seaweed polysaccharides: Structure, bioactivity, safety, and toxicity
- Let food be your medicine: Nutraceutical properties of lycopene
- An overview of liposomal nano-encapsulation techniques and its applications in food and Nutraceutical
- Capsicum annuum (hot pepper): An ancient Latin‐American crop with outstanding bioactive compounds and Nutraceutical potential. A review
- Momordica charantia, a Nutraceutical Approach for Inflammatory Related Diseases
- Nutraceutical regulations: An opportunity in ASEAN countries
- Nutraceutical value of kiwicha (Amaranthus caudatus L.)
- Lactoferrin as a Nutraceutical protein from milk, an overview
- Nutraceutical functions of beta-glucans in human nutrition
- Nutraceutical and Medicinal Potential of the Morus Species in Metabolic Dysfunctions
- Nutraceutical compounds targeting inflammasomes in human diseases
- Association of Nutraceutical supplements with longer telomere length
- Nutraceutical strategies for suppressing NLRP3 inflammasome activation: pertinence to the management of COVID-19 and beyond
- Current knowledge on selenium biofortification to improve the Nutraceutical profile of food: A comprehensive review
- The biomedical uses of inositols: A Nutraceutical approach to metabolic dysfunction in aging and neurodegenerative diseases
- A comprehensive review of the Nutraceutical and therapeutic applications of red seaweeds (Rhodophyta)
- A brief review of Nutraceutical ingredients in gastrointestinal disorders: Evidence and suggestions
- The impact of germination on sorghum Nutraceutical properties
- Alliin, An Allium sativum Nutraceutical, Reduces Metaflammation Markers in DIO Mice
- Food hydrocolloids: Functional, Nutraceutical and novel applications for delivery of bioactive compounds
- Melatonin treatment maintains Nutraceutical properties of pomegranate fruits during cold storage
- Cosm-Nutraceutical nanovesicles for acne treatment: Physicochemical characterization and exploratory clinical experimentation
- Lipoprotein (a): current evidence for a physiologic role and the effects of Nutraceutical strategies
- Strategic enhancement of genetic gain for Nutraceutical development in buckwheat: A genomics-driven perspective
- Romanian Wormwood (Artemisia absinthium L.): Physicochemical and Nutraceutical Screening
- Coconut meal: Nutraceutical importance and food industry application
- Nutraceutical potential of tree flowers: A comprehensive review on biochemical profile, health benefits, and utilization
- Nutraceutical support in heart failure: a position paper of the International Lipid Expert Panel (ILEP)
- Pomegranate: Nutraceutical with promising benefits on human health
- Diarylheptanoids as Nutraceutical: A review
- Phytochemical, Nutraceutical and pharmacological attributes of a functional crop Moringa oleifera Lam: An overview
- Potential Nutraceutical and food additive properties and risks of coffee: A comprehensive overview
- Nutraceutical role of selenium nanoparticles in poultry nutrition: a review
- Grass pea (Lathyrus sativus L.): orphan crop, Nutraceutical or just plain food?
- Trends of utilizing mushroom polysaccharides (MPs) as potent Nutraceutical components in food and medicine: A comprehensive review
- Nanoliposomes and tocosomes as multifunctional nanocarriers for the encapsulation of Nutraceutical and dietary molecules
- Microalgal derivatives as potential Nutraceutical and food supplements for human health: A focus on cancer prevention and interception
- Nutraceutical treatment and prevention of benign prostatic hyperplasia and prostate cancer
- Nutraceutical activity in osteoarthritis biology: a focus on the nutrigenomic role
- Pharmacological Properties of Morus nigra L. (Black Mulberry) as A Promising Nutraceutical Resource
- Nutraceutical properties of polyphenols against liver diseases
- Characterization of Nutraceutical components in tomato pulp, skin and locular gel
- Protein recovery from underutilised marine bioresources for product development with Nutraceutical and pharmaceutical bioactivities
- Food quality and Nutraceutical value of nine cultivars of mango (Mangifera indica L.) fruits grown in Mediterranean subtropical environment
- Edible mushroom: nutritional properties, potential Nutraceutical values, and its utilisation in food product development
- Plant antioxidant for application in food and Nutraceutical industries
- Chili pepper carotenoids: Nutraceutical properties and mechanisms of action
- Effect of amino acid biostimulant on the yield and Nutraceutical potential of soybean
- Piperine: old spice and new Nutraceutical?
- Nutritional and Nutraceutical improvement by enzymatic modification of food proteins
- Potential of Juniperus communis L as a Nutraceutical in human and veterinary medicine
- NMR-based plant metabolomics in Nutraceutical research: an overview
- Nutraceutical characteristics of the brown seaweed carotenoid fucoxanthin
- Morphological and Nutraceutical characterization of six pomegranate cultivars of global commercial interest
- The crosstalk between prostate cancer and microbiota inflammation: Nutraceutical products are useful to balance this interplay?
- Factors impacting lipid digestion and Nutraceutical bioaccessibility assessed by standardized gastrointestinal model (INFOGEST): Emulsifier type
- Mast cell regulation and irritable bowel syndrome: Effects of food components with potential Nutraceutical use
- Bioactive peptides from selected latin american food crops–A Nutraceutical and molecular approach
- Fucoxanthin activities motivate its nano/micro-encapsulation for food or Nutraceutical application: A review
- Nutraceutical approaches of autophagy and neuroinflammation in alzheimer’s disease: A systematic review
- Nutraceutical applications of twenty-five species of rapid-growing green-microalgae as indicated by their antibacterial, antioxidant and mineral content
- Nutraceutical supplements in the thyroid setting: health benefits beyond basic nutrition
- Olive leaf addition increases olive oil Nutraceutical properties
- Nutraceutical properties and phytochemical characterization of wild Serbian fruits
- Exploring the Nutraceutical Potential of Dried Pepper Capsicum annuum L. on Market from Altino in Abruzzo Region
- Single-dose pharmacokinetics and preliminary safety assessment with use of CBD-rich hemp Nutraceutical in healthy dogs and cats
- Resveratrol as a tumor-suppressive Nutraceutical modulating tumor microenvironment and malignant behaviors of cancer
- Flavonoid-rich foods (FRF): A promising Nutraceutical approach against lifespan-shortening diseases
- The Nutraceutical value of carnitine and its use in dietary supplements
- Nano-reduction of starch from underutilised millets: Effect on structural, thermal, morphological and Nutraceutical properties
- Natural beta-carotene: A microalgae derivate for Nutraceutical applications
- Nutraceutical compounds as sensitizers for cancer treatment in radiation therapy
- Bioactive Compounds and Bioactivities of Brassica oleracea L. var. Italica Sprouts and Microgreens: An Updated Overview from a Nutraceutical Perspective
- Bitter Melon (Momordica Charantia), a Nutraceutical Approach for Cancer Prevention and Therapy
- Pomological, Sensorial, Nutritional and Nutraceutical Profile of Seven Cultivars of Cherimoya (Annona cherimola Mill)
- Nutraceutical characterization of anthocyanin-rich fruits produced by “Sun Black” tomato line
- Microwave pretreatment as a promising strategy for increment of Nutraceutical content and extraction yield of oil from milk thistle seed
- Emerging species with Nutraceutical properties: Bioactive compounds from Hovenia dulcis pseudofruits
- A practical guide for designing effective Nutraceutical combinations in the form of foods, beverages, and dietary supplements against chronic degenerative diseases
- … for Health and Wellbeing: A Potent Bioactive Metabolite of an Entomopathogenic Medicinal Fungus Cordyceps with Its Nutraceutical and Therapeutic Potential
- Northern sea cucumber (Cucumaria frondosa): A potential candidate for functional food, Nutraceutical, and pharmaceutical sector
- Angiogenesis and collagen promoting Nutraceutical-loaded nanovesicles for wound healing
- Therapeutic and Nutraceutical potentials of a brown seaweed Sargassum fusiforme
- Vitex agnus-castus L.: Main Features and Nutraceutical Perspectives
- Edible leafy plants from Mexico as sources of antioxidant compounds, and their nutritional, Nutraceutical and antimicrobial potential: A review
- Versatile Nutraceutical potentials of watermelon—A modest fruit loaded with pharmaceutically valuable phytochemicals
- Endorsing and extending the repertory of Nutraceutical and antioxidant sources in mangoes during postharvest shelf life
- Myo-inositol in the protection from cadmium-induced toxicity in mice kidney: An emerging Nutraceutical challenge
- Improving functionality, bioavailability, Nutraceutical and sensory attributes of fortified foods using phenolics-loaded nanocarriers as natural ingredients
- Nutraceutical and antimicrobial potentials of Bambara groundnut (Vigna subterranean): A review
- Pharmaceutical and Nutraceutical potential applications of Sargassum fulvellum
- Abscisic acid identification in Okra, Abelmoschus esculentus L. (Moench): perspective Nutraceutical use for the treatment of diabetes
- Production, pomological and Nutraceutical properties of apricot
- Antioxidant, Nutraceutical properties, and fluorescence spectral profiles of bee pollen samples from different botanical origins
- Nutraceutical properties of mulberries grown in southern Italy (Apulia)
- Food wastes and by-products: Nutraceutical and health potential
- Flavonoids: Nutraceutical potential for counteracting muscle atrophy
- Flaxseed cake as a tool for the improvement of Nutraceutical and sensorial features of sourdough bread
- Nutraceutical effects of lycopene in experimental varicocele: an “in vivo” model to study male infertility
- Chemical characterization of liposomes containing Nutraceutical compounds: Tyrosol, hydroxytyrosol and oleuropein
- Protein-based Pickering high internal phase emulsions as Nutraceutical vehicles of and the template for advanced materials: A perspective paper
- Status of bioactive compounds from bran of pigmented traditional rice varieties and their scope in production of medicinal food with Nutraceutical importance
- An innovative wax-based enteric coating for pharmaceutical and Nutraceutical oral products
- A Nutraceutical strategy to slowing down the progression of cone death in an animal model of retinitis pigmentosa
- Vasoactivity of Mantonico and Pecorello grape pomaces on rat aorta rings: An insight into Nutraceutical development
- Oxidative stress in chronic liver disease and portal hypertension: potential of DHA as Nutraceutical
- Vitis vinifera ‘Pinot noir’leaves as a source of bioactive Nutraceutical compounds
- The combination of bromelain and curcumin as an immune-boosting Nutraceutical in the prevention of severe COVID-19
- Lentil sprouts: a Nutraceutical alternative for the elaboration of bread
- Investigation of Nutraceutical potential of the microalgae Chlorella vulgaris and Arthrospira platensis
- Comparison between Acupuncture and Nutraceutical Treatment with Migratens® in Patients with Fibromyalgia Syndrome: A Prospective Randomized Clinical Trial
- Comprehensive review on Nutraceutical significance of phytochemicals as functional food ingredients for human health management
- Himalayan cheese (Kalari/Kradi) fermented with different probiotic strains: In vitro investigation of Nutraceutical properties
- Effect of Fermentation on Enhancing the Nutraceutical Properties of Arthrospira platensis (Spirulina)
- New Insights into the Exploitation of Vitis vinifera L. cv. Aglianico Leaf Extracts for Nutraceutical Purposes
- Nutraceutical targeting of inflammation-modulating microRNAs in severe forms of COVID-19: a novel approach to prevent the cytokine storm
- Chromatic, nutritional and Nutraceutical properties of pigmented native maize (Zea mays L.) genotypes from the northeast of Mexico
- Zea mays L. Grain: Increase in Nutraceutical and Antioxidant Properties Due to Se Fortification in Low and High Water Regimes
- Aquaporin-9 is involved in the lipid-lowering activity of the Nutraceutical silybin on hepatocytes through modulation of autophagy and lipid droplets composition
- Hepatoprotective effect of cranberry Nutraceutical extract in non-alcoholic fatty liver model in rats: Impact on insulin resistance and Nrf-2 expression
- Effect of synthetic microbial community on Nutraceutical and sensory qualities of kombucha
- Nutritional profile and Nutraceutical components of olive (Olea europaea L.) seeds
- The effect of the presence of seeds on the Nutraceutical, sensory and rheological properties of Physalis spp. Fruits jam: A comparative analysis
- Phytochemical profile, Nutraceutical potential and functional properties of Cucumis melo L. seeds
- Phenolic compounds from Mediterranean foods as Nutraceutical tools for the prevention of cancer: The effect of honey polyphenols on colorectal cancer stem-like cells …
- Physiological and Nutraceutical quality of green and red pigmented lettuce in response to NaCl concentration in two successive harvests
- The Nutraceutical value of olive oil and its bioactive constituents on the cardiovascular system. Focusing on main strategies to slow down its quality decay during …
- Development of fortified citrus olive oils: From their production to their Nutraceutical properties on the cardiovascular system
- Triterpene acid and phenolics from ancient apples of Friuli Venezia Giulia as Nutraceutical ingredients: LC-MS study and in vitro activities
- Nutraceutical potential of five Mexican brown seaweeds
- Characterization of bioactive and Nutraceutical compounds occurring in olive oil processing wastes
- A Nutraceutical extract from Inula viscosa leaves: UHPLC-HR-MS/MS based polyphenol profile, and antioxidant and cytotoxic activities
- Nutraceutical status and scientific strategies for enhancing production of omega-3 fatty acids from microalgae and their role in healthcare
- The macroalgal ensemble of Golfo Nuevo (Patagonia, Argentina) as a potential source of valuable fatty acids for nutritional and Nutraceutical purposes
- Utilization of insect proteins to formulate Nutraceutical delivery systems: Encapsulation and release of curcumin using mealworm protein-chitosan nano-complexes
- Comparison of three domestications and wild-harvested plants for Nutraceutical properties and sensory profiles in five wild edible herbs: Is domestication possible?
- Nutraceutical potential and processing aspects of oyster mushrooms (Pleurotus species)
- From landfills to the dinner table: Red grape pomace waste as a Nutraceutical for broiler chickens
- Nutraceutical supplements in management of pain and disability in osteoarthritis: A systematic review and meta-analysis of randomized clinical trials
- Polyphenolic fraction from olive mill wastewater: Scale-up and in vitro studies for ophthalmic Nutraceutical applications
- Nutraceutical potential of ripe and unripe plantain peels: A comparative study
- Functional and Nutraceutical scenario of flaxseed and sesame
- Effects of biostimulants on Annurca fruit quality and potential Nutraceutical compounds at harvest and during storage
- The therapeutic and Nutraceutical potential of agmatine, and its enhanced production using Aspergillus oryzae
- Nutraceutical effects of Emblica officinalis in age-related macular degeneration
- A novel natural GRAS-grade enteric coating for pharmaceutical and Nutraceutical products
- Natural Hydrogen Sulfide Donors from Allium sp. as a Nutraceutical Approach in Type 2 Diabetes Prevention and Therapy
- A Randomized, Double-Blinded, Placebo-Controlled, Clinical Study of the Effects of a Nutraceutical Combination (LEVELIP DUO®) on LDL Cholesterol Levels and …
- Mechanochemical synthesis of drug–drug and drug–Nutraceutical multicomponent solids of olanzapine
- Coffee silverskin as Nutraceutical ingredient in yogurt: Its effect on functional properties and its bioaccessibility
- Nutraceutical and Pharmaceutical Applications of Carotenoids
- New Nutraceutical Combination Reduces Blood Pressure and Improves Exercise Capacity in Hypertensive Patients Via a Nitric Oxide–Dependent Mechanism
- The enigmatic role of matrix metalloproteinases in epithelial‐to‐mesenchymal transition of oral squamous cell carcinoma: Implications and Nutraceutical aspects
- Emerging insights into anticancer chemopreventive activities of Nutraceutical Moringa oleifera: molecular mechanisms, signal transduction and in vivo efficacy
- Cold-Pressing Olive Oil in the Presence of Cryomacerated Leaves of Olea or Citrus: Nutraceutical and Sensorial Features
- Nutraceutical approach to enhance lutein bioavailability via nanodelivery systems
- Sea buckthorn pulp oil nanoemulsions fabricated by ultra-high pressure homogenization process: A promising carrier for Nutraceutical
- Physicochemical and Nutraceutical properties of tomato powder as affected by pretreatments, drying methods, and storage period
- Physicochemical, Nutraceutical and Sensory Traits of Six Papaya (Carica papaya L.) Cultivars Grown in Greenhouse Conditions in the Mediterranean Climate
- A pilot screening of agro-food waste products as sources of Nutraceutical formulations to improve simulated postprandial glycaemia and insulinaemia in healthy …
- Nutraceutical assessment of Solieria filiformis and Gracilaria cornea (Rhodophyta) under light quality modulation in culture
- Polyphenolic maqui extract as a potential Nutraceutical to treat TNBS-induced Crohn’s disease by the regulation of antioxidant and anti-inflammatory pathways
- Small ruminant production based on rangelands to optimize animal nutrition and health: Building an interdisciplinary approach to evaluate Nutraceutical plants
- Antimicrobial, antioxidant, sensory properties, and emotions induced for the consumers of Nutraceutical beverages developed from technological functionalised food …
- Potential Nutraceutical Benefits of In Vivo Grown Saffron (Crocus sativus L.) As Analgesic, Anti-inflammatory, Anticoagulant, and Antidepressant in Mice
- A late appearing polymorph of Nutraceutical pterostilbene
- Physico-chemical and Nutraceutical Characterization of Selected Indigenous Guava (Psidium guajava L.) Cultivars
- Blueberry leaves from 73 different cultivars in southeastern China as Nutraceutical supplements rich in antioxidants
- A pilot study of 4CYTE™ Epiitalis® Forte, a novel Nutraceutical, in the management of naturally occurring osteoarthritis in dogs
- Effects of long-term soaking on Nutraceutical and taste characteristic components in Thai soybeans
- Nutraceutical crop buckwheat: a concealed wealth in the lap of Himalayas
- Preliminary evaluation of quince (Cydonia oblonga Mill.) fruit as extraction source of antioxidant phytoconstituents for Nutraceutical and functional food applications
- Thermoresponsive starch-based particle-stabilized Pickering high internal phase emulsions as Nutraceutical containers for controlled release
- Impact of calcium levels on lipid digestion and Nutraceutical bioaccessibility in nanoemulsion delivery systems studied using standardized INFOGEST digestion …
- Choline-chloride and betaine-based deep eutectic solvents for green extraction of Nutraceutical compounds from spent coffee ground
- Characterisation of Nutraceutical compounds from different parts of particular species of Citrus sinensis ‘Ovale Calabrese’ by UHPLC-UV-ESI-HRMS
- Nutraceutical Potential of Diet Drinks: A Critical Review on Components, Health Effects, and Consumer Safety
- Control of the microsporidian parasite Nosema ceranae in honey bees (Apis mellifera) using Nutraceutical and immuno-stimulatory compounds
- EPA and DHA as markers of Nutraceutical treatment response in major depressive disorder
- Upgrade of wood sugar D-xylose to a value-added Nutraceutical by in vitro metabolic engineering
- Three‐arm, placebo‐controlled, randomized clinical trial evaluating the metabolic effect of a combined Nutraceutical containing a bergamot standardized flavonoid …
- A potential Nutraceutical candidate lactucin inhibits adipogenesis through downregulation of JAK2/STAT3 signaling pathway-mediated mitotic clonal expansion
- Nutraceutical approach for the management of cardiovascular risk–a combination containing the probiotic Bifidobacterium longum BB536 and red yeast rice …
- Lactoferrin as potential supplementary Nutraceutical agent in COVID-19 patients: in vitro and in vivo preliminary evidences
- Effect of modified atmosphere packaging on Nutraceutical quality and overall appearance of figs stored at 1 C
- Extraction and characterization of phenolic compounds from bamboo shoot shell under optimized ultrasonic-assisted conditions: a potential source of Nutraceutical …
- Nutraceutical protein isolate from pigeon pea (Cajanus cajan) milling waste by-product: Functional aspects and digestibility
- Improvement of the Nutraceutical quality and yield of tomato by application of salicylic acid
- Antioxidant activity, tannin content and dietary fiber from coffee husk extract and potential for Nutraceutical
- Nutraceutical potential and utilization aspects of food industry by-products and wastes
- Nutritional and Nutraceutical properties of raw and traditionally obtained flour from chestnut fruit grown in Tuscany
- Nutraceutical effect of vitamins and minerals on performance and immune and antioxidant systems in dairy calves during the nutritional transition period in summer
- Nutraceutical profiles of two hydroponically grown sweet basil cultivars as affected by the composition of the nutrient solution and the inoculation with …
- A Nutraceutical rich in docosahexaenoic acid improves portal hypertension in a preclinical model of advanced chronic liver disease
- Biosynthesis of Nutraceutical Fatty Acids by the Oleaginous Marine Microalgae Phaeodactylum tricornutum Utilizing Hydrolysates from Organosolv-Pretreated Birch …
- Cytokines Driven Anti-Inflammatory and Anti-Psoriasis Like Efficacies of Nutraceutical Sea Buckthorn (Hippophae rhamnoides) Oil
- Recent advancement of molecular structure and biomaterial function of chitosan from marine organisms for pharmaceutical and Nutraceutical application
- Postharvest wounding stress in horticultural crops as a tool for designing novel functional foods and beverages with enhanced Nutraceutical content: Carrot juice as a …
- Genetic variability of bioactive compounds and selection for Nutraceutical quality in kola [Cola nitida (Vent) Schott. and Endl.]
- Extrusion 3D printing of Nutraceutical oral dosage forms formulated with monoglycerides oleogels and phytosterols mixtures
- Olive pâté by multi-phase decanter as potential source of bioactive compounds of both Nutraceutical and anticancer effects
- Protein Hydrolysates from Fenugreek (Trigonella foenum graecum) as Nutraceutical Molecules in Colon Cancer Treatment
- Chemical profile and Nutraceutical features of Salsola soda (agretti): Anti-inflammatory and antidiabetic potential of its flavonoids
- Nutraceutical TReatment for hYpercholesterolemia in HIV-infected patients: the NU-TRY (HIV) randomized cross-over trial
- Influences of Postharvest Storage and Processing Techniques on Antioxidant and Nutraceutical Properties of Rubus idaeus L.: A Mini-Review
- Comparative analysis of citrus fruits for Nutraceutical properties
- Potent Vasodilator and Cellular Antioxidant Activity of Endemic Patagonian Calafate Berries (Berberis microphylla) with Nutraceutical Potential
- The Nutraceutical value of grain legumes: characterisation of bioactives and antinutritionals related to diabesity management
- Italy’s Nutraceutical industry: a process and bioeconomy perspective into a key area of the global economy
- Cholesterol-lowering action of a novel Nutraceutical combination in uremic rats: Insights into the molecular mechanism in a hepatoma cell line
- Lycopene-a pleiotropic neuroprotective Nutraceutical: deciphering its therapeutic potentials in broad spectrum neurological disorders
- Freeze-drying of pharmaceutical and Nutraceutical nanoparticles: The effects of formulation and technique parameters on nanoparticles characteristics
- The Modern Use of an Ancient Plant: Exploring the Antioxidant and Nutraceutical Potential of the Maltese Mushroom (Cynomorium Coccineum L.)
- Nutraceutical augmentation of agro-industrial waste through submerged fermentation using Calocybe indica
- The application of flax and hempseed in food, Nutraceutical and personal care products
- Foliar aspersion of salicylic acid improves Nutraceutical quality and fruit yield in Tomato
- In vitro studies toward the use of chitin as Nutraceutical: Impact on the intestinal epithelium, macrophages, and microbiota
- Plant-and Nutraceutical-based approach for the management of diabetes and its neurological complications: a narrative review
- Fruit bagging and bag color affects physico-chemical, Nutraceutical quality and consumer acceptability of pomegranate (Punica granatum L.) arils
- Development of anti-photo and anti-thermal high internal phase emulsions stabilized by biomass lignin as a Nutraceutical delivery system
- Drug-Nutraceutical co-crystal and salts for making new and improved bi-functional analgesics
- An observational study of fixed-dose Tanacetum parthenium Nutraceutical preparation for prophylaxis of pediatric headache
- Nutraceutical potential of flours from tomato by-product and tomato field waste
- Magneto-priming improved Nutraceutical potential and antimicrobial activity of Momordica charantia L. without affecting nutritive value
- Phenol Profiling and Nutraceutical Potential of Lycium spp. Leaf Extracts Obtained with Ultrasound and Microwave Assisted Techniques
- Aronia (Chokeberry): an underutilized, highly Nutraceutical plant
- A pilot study on the Nutraceutical properties of the Citrus hybrid Tacle® as a dietary source of polyphenols for supplementation in metabolic disorders
- Ascophyllum nodosum, Fucus vesiculosus and chromium picolinate Nutraceutical composition can help to treat type 2 diabetic patients
- Hydroxypropyl-β-cyclodextrin as an effective carrier of curcumin–piperine Nutraceutical system with improved enzyme inhibition properties
- Gymnopodium floribundum fodder as a model for the in vivo evaluation of Nutraceutical value against Haemonchus contortus
- A polycentric, randomized, parallel-group, study on Lertal®, a multicomponent Nutraceutical, as preventive treatment in children with allergic …
- Randomised trial of chronic supplementation with a Nutraceutical mixture in subjects with non-alcoholic fatty liver disease
- Efficacy of a Nutraceutical combination on lipid metabolism in patients with metabolic syndrome: a multicenter, double blind, randomized, placebo controlled …
- Consuming blackberry as a traditional Nutraceutical resource from an area with high anthropogenic impact
- Nutraceutical compounds: Echinoids, flavonoids, xanthones and caffeine identified and quantitated in the leaves of Coffea arabica trees from three regions of Brazil
- Himalayan Nettle Girardinia diversifolia as a Candidate Ingredient for Pharmaceutical and Nutraceutical Applications—Phytochemical Analysis and In Vitro Bioassays
- Chemical characterization, gastrointestinal motility and sensory evaluation of dark chocolate: A Nutraceutical boosting consumers’ health
- The hepatoprotective effect of taurisolo, a Nutraceutical enriched in resveratrol and polyphenols, involves activation of mitochondrial metabolism in mice liver
- Agaricus blazei Murrill from Brazil: an ingredient for Nutraceutical and cosmeceutical applications
- Additional feeding of vitamin–mineral‐based Nutraceutical to stress‐exposed rohu, Labeo rohita, enhances the IGF‐1 gene expression and growth
- Nutraceutical perspectives and value addition of phalsa (Grewia asiatica L.): A review
- By-products from winemaking and olive mill value chains for the enrichment of refined olive oil: Technological challenges and Nutraceutical features
- A new Nutraceutical resource from a rare native plant growing in Turkey and for its spectro-chemical and biological insights: Endemic Diplotaenia bingolensis …
- Diet and Nutraceutical Supplementation in Dyslipidemic Patients: First Results of an Italian Single Center Real-World Retrospective Analysis
- Interactive effects of the rootstock and the deficit irrigation technique on wine composition, Nutraceutical potential, aromatic profile, and sensory attributes under …
- ESWT and Nutraceutical supplementation (Tendisulfur Forte) vs ESWT-only in the treatment of lateral epicondylitis, Achilles tendinopathy, and rotator cuff tendinopathy …
- Mushroom: Nutraceutical, mineral, proximate constituents and bioactive component
- Thiamine mimetics sulbutiamine and benfotiamine as a Nutraceutical approach to anticancer therapy
- A Nutraceutical composition containing diosmin and hesperidin has osteogenic and anti-resorptive effects and expands the anabolic window of teriparatide
- Chia (Salvia hispanica): Nutraceutical Properties and Therapeutic Applications
- Citrullus lanatus essential oils inclusion in diets elicit Nutraceutical effects on egg production, egg quality, and physiological characteristics in layer hens
- Assessing tyrosol and hydroxytyrosol in Portuguese monovarietal olive oils: Revealing the Nutraceutical potential by a combined spectroscopic and …
- Nano-lipid carriers stabilized by hydrophobically modified starch or sucrose stearate for the delivery of lutein as a Nutraceutical beverage model
- Valorization of Nutraceutical industrial coriander seed spent by the process of sustainable adsorption system of Acid Black 52 from aqueous solution
- Red Carrot Cells Cultured in vitro Are Effective, Stable, and Safe Ingredients for Skin Care, Nutraceutical, and Food Applications
- … -microencapsulation of flavonoids from yellow onion skins and lactic acid bacteria lead to multifunctional ingredient for Nutraceutical and pharmaceutics applications
- Nutraceutical potential of North-West Himalayan spices Allium stracheyi and Angelica glauca and their comparison with commonly used spices
- Nutraceutical tablets from maqui berry (Aristotelia chilensis) spray-dried powders with high antioxidant levels
- Spray-Dried Structured Lipid Carriers for the Loading of Rosmarinus officinalis: New Nutraceutical and Food Preservative
- Nutraceutical Use among Patients with Chronic Disease Attending Outpatient Clinics in a Tertiary Hospital
- Gut microbiota dysbiosis–immune hyperresponse–inflammation triad in coronavirus disease 2019 (COVID-19): impact of pharmacological and Nutraceutical …
- In vitro and in vivo Nutraceutical characterization of two chickpea accessions: Differential effects on hepatic lipid over-accumulation
- Chemical investigation of Hyptis suaveolens seed, a potential antihyperuricemic Nutraceutical, with assistance of HPLC-SPE-NMR
- The Nutraceutical potential of Lepidium sativum L. seed flavonoid‐rich extract in managing metabolic syndrome components
- Effect of silver nanoparticle coatings on physicochemical and Nutraceutical properties of loquat during postharvest storage
- Polyphenols Present in Campomanesia Genus: Pharmacological and Nutraceutical Approach
- Food safety and Nutraceutical potential of caramel colour class IV using in vivo and in vitro assays
- Cadmium and lead in geophagic clay consumed in Southern Nigeria: Health risk from such traditional Nutraceutical
- Wild edible mushrooms of North West Himalaya: Their nutritional, Nutraceutical, and sociobiological aspects
- The effect of emerging Nutraceutical interventions for clinical and biological outcomes in multiple sclerosis: a systematic review
- Nanoemulsion-based delivery systems for testing Nutraceutical efficacy using Caenorhabditis elegans: Demonstration of curcumin bioaccumulation and body-fat …
- Pehuén (Araucaria araucana) seed residues are a valuable source of natural antioxidants with Nutraceutical, chemoprotective and metal corrosion-inhibiting …
- Prevention and treatment of cystitis during menopause: efficacy of a Nutraceutical containing D-mannose, inulin, cranberry, bearberry, Olea europaea, Orthosiphon …
- Effect of modified atmosphere packaging on overall appearance and Nutraceutical quality of pot marigold held at 5 C
- … polysaccharide (AGC3) isolated from North American ginseng (Panax quinquefolius) suspension culture as a potential immunomodulatory Nutraceutical
- Beneficial lactic acid bacteria based bioprocessing of cashew apple juice for targeting antioxidant Nutraceutical inhibitors as relevant antidotes to type 2 diabetes
- Effects of a Novel Nutraceutical Combination (Aquilea Colesterol®) on the Lipid Profile and Inflammatory Biomarkers: A Randomized Control Trial
- An evaluation of a Nutraceutical with berberine, curcumin, inositol, banaba and chromium picolinate in patients with fasting dysglycemia
- Spice fixed oils as a new source of γ-oryzanol: Nutraceutical characterization of fixed oils from selected spices
- A vascular-liver chip for sensitive detection of Nutraceutical metabolites from human pluripotent stem cell derivatives
- Efficacy of Nutraceutical combination of monacolin K, berberine, and silymarin on lipid profile and PCSK9 plasma level in a cohort of hypercholesterolemic patients
- Whey protein hydrolysate and pumpkin pectin as Nutraceutical and prebiotic components in a functional mousse with antihypertensive and bifidogenic properties
- Nutraceutical properties and health-promoting biological activities of fruits of watermelon cultivars with different origins
- The Effect of Degree of Milling on the Nutraceutical Content in Ecofriendly and Conventional Rice (Oryza sativa L.)
- Sustainable Food Production and Nutraceutical Applications from Qatar Desert Chlorella sp. (Chlorophyceae)
- Nanotechnology: therapeutic, Nutraceutical, and cosmetic advances
- Nutraceutical profile and evidence of alleviation of oxidative stress by Spirogyra porticalis (Muell.) Cleve inhabiting the high altitude Trans-Himalayan Region
- Antileukemic activity of sulfoxide Nutraceutical allicin against THP-1 cells is associated with premature phosphatidylserine exposure in human erythrocytes
- Pharmaceutical ethnobotany in the Mahabad (West Azerbaijan) biosphere reserve: ethno-pharmaceutical formulations, Nutraceutical uses and quantitative aspects
- Iron Absorption in Celiac Disease and Nutraceutical Effect of 7-Hydroxymatairesinol. Mini-Review
- Nutraceutical augmentation strategies for depression: A narrative review
- Assessment of Techno-Functional and Nutraceutical Potential of Tomato (Solanum lycopersicum) Seed Meal
- Efficacy and tolerability of a Nutraceutical combination of red yeast rice, guggulipid, and chromium picolinate evaluated in a randomized, placebo-controlled, double …
- A supramolecular adduct of tegafur and syringic acid: the first tegafur-Nutraceutical cocrystal with perfected in vitro and in vivo characteristics as well as synergized …
- Novel dietary and Nutraceutical supplements from legumes
- Efficacy of microalgae as a Nutraceutical and sustainable food supplement
- Commercial and Nutraceutical quality of grafted melon cultivated under hydric stress
- Kinetic and isotherm modeling for acid blue 113 dye adsorption onto low-cost Nutraceutical industrial fenugreek seed spent
- Reinventing the Nutraceutical value of gluten: The case of l-theanine-gluten as a potential alternative to the gluten exclusion diet in celiac disease
- Obtaining and characterization of anthocyanins from Euterpe oleracea (açaí) dry extract for Nutraceutical and food preparations
- Traditional, Nutraceutical and pharmacological approaches of Tamarindus indica (Imli)
- Impact of plant extract on the gastrointestinal fate of Nutraceutical-loaded nanoemulsions: phytic acid inhibits lipid digestion but enhances curcumin bioaccessibility
- Carrageenan: Nutraceutical and functional food as future food
- Disintegration, in vitro dissolution, and drug release kinetics profiles of k-Carrageenan-based Nutraceutical hard-shell capsules Containing Salicylamide
- Effectiveness of a novel Nutraceutical compound containing red yeast rice, polymethoxyflavones and antioxidants in the modulation of cholesterol levels in …
- Effects of a novel Nutraceutical combination (BruMeChol™) in subjects with mild hypercholesterolemia: Study protocol of a randomized, double-blind …
- Nutraceutical and technological properties of buffalo and sheep cheese produced by the addition of kiwi juice as a coagulant
- Nutraceutical formulation, characterisation, and in-vitro evaluation of methylselenocysteine and selenocystine using food derived chitosan: zein nanoparticles
- Optimization of the production process of dried unripe olives (Olea europaea L.) as a Nutraceutical ingredient naturally rich in phenolic compounds
- Vibrational spectroscopy as a green technology for predicting Nutraceutical properties and antiradical potential of early-to-late apricot genotypes
- A Nutraceutical combination reduces left ventricular mass in subjects with metabolic syndrome and left ventricular hypertrophy: A multicenter, randomized, double …
- Nanotechnology: a successful approach to improve Nutraceutical bioavailability
- Nutraceutical properties of Leucaena leucocephala, Manihot esculenta, Cajanus cajan and a foliage blend in goat kids infected with Haemonchus contortus
- Development of sustainable acid blue 113 dye adsorption system using Nutraceutical industrial Tribulus terrestris spent
- Variability in Nutraceutical Lipid Content of Selected Rice (Oryza sativa L. spp. indica) Germplasms
- Handbook of Algal Technologies and Phytochemicals: Volume I Food, Health and Nutraceutical Applications
- Osteoarthritis treatment with a novel Nutraceutical acetylated ligstroside aglycone, a chemically modified extra-virgin olive oil polyphenol
- Nutraceutical and antioxidant evaluation of Abelmoschus taxa
- Nutraceutical and Bioactive Significance of Ferns with Emphasis on the Medicinal Fern Diplazium
- Nanomaterials in Nutraceutical and phytonutrient industries
- Unsweetened natural cocoa powder: a potent Nutraceutical in perspective
- Effect of Natural Preservatives on the Nutritional Profile, Chemical Composition, Bioactivity and Stability of a Nutraceutical Preparation of Aloe arborescens
- Induction of hair keratins expression by an annurca apple-based Nutraceutical formulation in human follicular cells
- Treatment of exudative age‐related macular degeneration with aflibercept combined with pranoprofen eye drops or Nutraceutical support with omega‐3: A …
- Nutraceutical Characteristics of Ancient Malus x domestica Borkh. Fruits Recovered across Siena in Tuscany
- Nutraceutical and Pharmaceutical Applications of Phycobiliproteins
- Food quality, sensory attributes and Nutraceutical value of fresh “Osteen” mango fruit grown under mediterranean subtropical climate compared to imported fruit
- Vermicompost on the production and Nutraceutical quality of jalapeño pepper fruits (Capsicum annuum L.)
- Phytopharmaceutical applications of Nutraceutical and functional foods
- The effects of a new generation of Nutraceutical compounds on lipid profile and glycaemia in subjects with pre-hypertension
- Treatment of hypertension with nutrition and Nutraceutical supplements: Part 2
- Nutraceutical uses of traditional leafy vegetables and transmission of local knowledge from parents to children in Southern Benin
- Bio-cultural traits and cultural keystone species, a combined approach: an example of application about plants used for food and Nutraceutical purposes in Aga …
- Phloroglucinol, a Nutraceutical for IR‐induced cardiac damage in diabetic rats
- A new population of pequi (Caryocar spp.) developed by Brazilian indigenous people has agro-industrial and Nutraceutical advantages
- Small airways in children with allergic rhinoconjunctivitis: The potential role of a multicomponent Nutraceutical
- Nutraceutical and Functional Food Regulations in the United States and Around the World
- Functional and Nutraceutical ingredients from marine resources
- A Multi-screening Evaluation of the Nutritional and Nutraceutical Potential of the Mediterranean Jellyfish Pelagia noctiluca
- Vitamin D2 fortification of Calocybe indica mushroom by natural and artificial UVB radiations and their potential effects on Nutraceutical properties
- Rice bran protein: extraction, Nutraceutical properties, and potential applications
- Effects of Nutraceutical intervention on serum proteins in aged rats
- An antidiabetic Nutraceutical combination of red yeast rice (Monascus purpureus), bitter gourd (Momordica charantia), and chromium alleviates dedifferentiation of …
- Germination in optimal conditions as effective strategy to improve nutritional and Nutraceutical value of underutilized Mexican blue maize seeds
- Evaluation of Nutraceutical properties of Leucaena leucocephala leaf pellets fed to goat kids infected with Haemonchus contortus
- Nutritional and Nutraceutical Composition of Pansies (Viola × wittrockiana) During Flowering
- Evaluation of diverse barley Cultivars and landraces for contents of four Multifunctional biomolecules with Nutraceutical potential
- Xanthone-and benzophenone-enriched Nutraceutical: development of a scalable fractionation process and effect of batch-to-batch variation of the raw material …
- Lobularia maritima leave extract, a Nutraceutical agent with antioxidant activity, protects against CCl4-induced liver injury in mice.
- Physical activity as a predictor of clinical trial outcomes in bipolar depression: a subanalysis of a mitochondrial-enhancing Nutraceutical randomized controlled trial
- Nutraceutical profiling of surimi gel containing β-glucan stabilized virgin coconut oil with and without antioxidants after simulated gastro-intestinal digestion
- Bio- Fortification of Angelica gigas Nakai Nano-Powder Using Bio-Polymer by Hot Melt Extrusion to Enhance the Bioaccessibility and Functionality of Nutraceutical …
- Nutraceutical Fatty Acid Production in Marine Microalgae and Cyanobacteria
- Nutritional and Nutraceutical value of vegetable crops as affected by biostimulants application
- Nutraceutical industrial chillies stalk waste as a new adsorbent for the removal of Acid Violet 49 from water and textile industrial effluent: Adsorption isotherms …
- Anti-hemolytic activity and antioxidant studies of Caralluma quadrangula: potential for Nutraceutical development in cancers and blood disorders
- Nutraceutical co-crystal compositions
- The Potential Role Of Nutraceutical In Health And Disease
- A Review on Nutraceutical: The combination of Nutrition and Pharmaceutical
- Development of a standardized combined plant extract containing Nutraceutical formulation ameliorating metabolic syndrome components
- Nutraceutical Potential of Ginger
- Nutraceutical insight into vegetables and their potential for nutrition mediated healthcare
- Nutraceutical effect of trace elements as additional injectable doses to modulate oxidant and antioxidant status, and improves the quality of lamb meat
- Brassica meal‐derived allyl‐isothiocyanate postharvest application: influence on strawberry Nutraceutical and biochemical parameters
- Patagonian Berries: An ethnobotanical approach to exploration of their Nutraceutical potential
- Prevention of osteoporosis in the ovariectomized rat by oral administration of a Nutraceutical combination that stimulates nitric oxide production
- … HPLC-DAD method for simultaneous determination of major bioactive constituents of Antidiabetic herbal extracts; application to a newly Co-formulated Nutraceutical …
- Nutraceutical and pharmaceutical cocktails did not preserve diaphragm muscle function or reduce muscle damage in D2‐mdx mice
- A Paradoxical Vasodilatory Nutraceutical Intervention for Prevention and Attenuation of Migraine—A Hypothetical Review
- Efficacy of a collagen hydrolysate and antioxidants‐containing Nutraceutical on metrics of skin health in Indian women
- Dunaliella sp. ABRIINW-I1 as a cell factory of Nutraceutical fatty acid pattern: an optimization approach to improved production of docosahexaenoic acid (DHA)
- Nutraceutical and therapeutic significance of Echigoshirayukidake (Basidiomycetes-X), a novel mushroom found in Niigata, Japan.
- Traditional fermented food of Nepal and their nutritional and Nutraceutical potential
- Traditional, medicinal and Nutraceutical values of minor fruit: Longan
- Argentinean Puna Plants with In Vitro Antioxidant and Anti‐Inflammatory Activities as a Potential Nutraceutical
- Tomato grafted and cultivated in saline medium and its relation on Nutraceutical compounds of the fruits
- Formulation and Evaluation of a Lingzhi or Reishi Medicinal Mushroom, Ganoderma lucidum (Agaricomycetes), Nutraceutical Hydroalcoholic Suspension
- Halimium halimifolium: From the chemical and functional characterization to a Nutraceutical ingredient design
- Modification of date palm mucilage and evaluation of their Nutraceutical potential.
- Ethno-Nutraceutical survey of dietary seaweeds used in unconventional therapy in Morocco. An emerging practice for a renovated pharmacopeia
- Crystal engineering of Nutraceutical phytosterols: New cocrystal solid solutions
- … foenum-graecum L.): Distribution, Genetic Diversity, and Potential to Serve as an Industrial Crop for the Global Pharmaceutical, Nutraceutical, and Functional Food …
- Study of the oxidative forced degradation of glutathione in its Nutraceutical formulations using zone fluidics and green liquid chromatography
- Randomized, placebo-controlled study of a Nutraceutical based on hyaluronic acid, L-carnosine, and methylsulfonylmethane in facial skin aesthetics and well …
- Nutraceutical fruit characterization, nutritional aspects and sensory analysis of dovyalis jams
- Botanicals: innovative tools for pharmaceutical, cosmetic and Nutraceutical
- Lycopene: Chemistry, biosynthesis, health benefits and Nutraceutical applications
- Utilization of Bridelia mollis as herbal medicine, Nutraceutical and functional food in southern Africa: A review
- Sustainable, circular and innovative value chains using growing substrata alternative to peat for the cultivation of Nutraceutical species
- Nutraceutical properties of recommended horticultural crops to develop human immune system against COVID-19
- Evolvement of Nutraceutical onion plants engineered for resveratrol biosynthetic pathway
- Nutraceutical and pharmaceutical cocktails did not improve muscle function or reduce histological damage in D2-mdx mice
- Enhancing Regulation of Nutraceutical Products in Malaysia: Lessons from Japan
- The Galohgor Nutraceutical cookies effects on β-carotene serum and oxidative stress of postpartum mothers
- A polycentric, randomized, double blind, parallel-group, placebo-controlled study on Lertal®, a multicomponent Nutraceutical, as add-on treatment in children with …
- Ligstroside aglycone as a novel Nutraceutical in treatment of osteoarthritis
- Advance research on Nutraceutical composition of mature jute leaves
- Authentication of Citrus fruits through a comprehensive fatty acid profiling and health lipid indices: A Nutraceutical perspectives
- Food Wastes and By-products: Nutraceutical and Health Potential
- Improvement of nutritional and Nutraceutical value of nixtamalized maize tortillas by addition of extruded chia flour
- Antioxidant Activity and Nutraceutical Potential of Selected Nepalese Wild Edible Fruits
- Microalgae as Nutraceutical for achieving sustainable food solution in future
- Phytochemical screening and Nutraceutical potential of sandbox tree (Hura crepitans L.) seed oil
- Nutraceutical Value of Pantelleria Capers (Capparis spinosa L.)
- Waste salt from the manufacturing process of mullet bottarga as source of oil with nutritional and Nutraceutical properties
- Table olives fermented in iodized sea salt brines: Nutraceutical/sensory properties and microbial biodiversity
- Treatment with a new Nutraceutical compound on patients suffering from balance disorders: Dizziness handicap inventory scores
- Cross-country experiences and lessons in Nutraceutical health marketing in the United States, China, and India
- The functional medicine approach to COVID-19: virus-specific Nutraceutical and botanical agents
- Evaluation of Constituents and Physicochemical Properties of Malaysian Underutilized Ziziphus mauritiana (Bidara) for Nutraceutical Potential
- … Groundnut [Macrotyloma geocarpum (Harms) Maréchal & Baudet] Seeds Using UPLC-qTOF-MS Reveals the Nutraceutical and Antioxidant Potentials of the …
- … Properties of a Supercritical Fluid Extract of the Halophyte Mesembryanthemum nodiflorum L. from Sicilian Coasts: Nutraceutical and Cosmeceutical Applications
- Purple Queen® fruits of Punica granatum L.: Nutraceutical properties and unconventional growing substrates
- Quality of Life: Psychological Symptoms—Effects of a 2-Month Healthy Diet and Nutraceutical Intervention; A Randomized, Open-Label Intervention Trial (RISTOMED)
- Nutraceutical fatty acids from oleaginous microalgae: a human health perspective
- Nutraceutical and medicinal property of mulberry fruits: a review on its pharmacological potential
- Pharmacology and Nutraceutical uses of ginger
- Nutraceutical improves glycemic control, insulin sensitivity, and oxidative stress in hyperglycemic subjects: A randomized, double-blind, placebo-controlled clinical trial
- Nutraceutical effects of bioactive peptides obtained from Pterophylla beltrani (Bolivar & Bolivar) protein isolates
- Cytoprotective compounds interfere with the Nutraceutical potential of bread supplemented with green coffee beans
- Simultaneous characterization and quantification of flavonoids in Morus australis root as potential hepatoprotective Nutraceutical
- Study on Ajuga reptans Extract: A Natural Antioxidant in Microencapsulated Powder Form as an Active Ingredient for Nutraceutical or Pharmaceutical Purposes
- Designer Microbes for Nutraceutical Application
- Effect of a leucine/pyridoxine Nutraceutical on caloric intake and body composition of obese dogs losing weight
- Wild edible fool’s watercress, a potential crop with high Nutraceutical properties
- … Four Parasitic Helminth Species in One Pen-Free, Egg-Laying Housing Facility, and the Corresponding Efficacy of Nutraceutical and Pharmaceutical Administrations
- Milk Fat Globule Membrane (MFGM): An Ingredient of Dairy Products as Nutraceutical
- Carotenoids as a Nutraceutical therapy for visceral obesity
- Nutraceutical value of salad vegetables to combat COVID 19
- Advances in Nutraceutical Applications in Cancer: Recent Research Trends and Clinical Applications
- Complementary treatment of allergic rhinoconjunctivitis: the role of the Nutraceutical Lertal®
- Nutraceutical content and free radical scavenging capacity of brinjal (Solanum melongena L.) genotypes
- Respiratory infections in allergic children: the preventive role of a multicomponent Nutraceutical
- Fatty acid and unsaponifiable composition of ten philippine food plant oils for possible Nutraceutical and cosmeceutical applications
- Soil solarization and calcium cyanamide affect plant vigor, yield, nutritional traits, and Nutraceutical compounds of strawberry grown in a protected cultivation system
- Carotenoids: updates on legal statutory and competence for Nutraceutical properties
- Caucasian endemic medicinal and Nutraceutical plants: In-vitro antioxidant and cytotoxic activities and bioactive compounds
- Bioflavonoids: sources, types, and Nutraceutical maneuvers
- The role of algae in Nutraceutical and pharmaceutical production
- Grain Dimension, Nutrition and Nutraceutical Properties of Black and Red Varieties of Rice in India
- … rheological and hydrophile-lipophile balance (HLB) evaluation of Archachatina marginata (snail) mucin extract for possible Nutraceutical and nano biopharmaceutical …
- Preconception Nutraceutical food supplementation can prevent oxidative and epigenetic DNA alterations induced by ovarian stimulation for IVF and increases …
- Nutritional and Nutraceutical content of gnetum gnemon (bago) leaf extract
- Pharmacological Activities of the Nutraceutical Plant Lepidium meyenii
- Direct enzymatic ethanolysis of potential Nannochloropsis biomass for co-production of sustainable biodiesel and Nutraceutical eicosapentaenoic acid
- Nutraceutical Composition and Anti-Cancerous Potential of an Unexplored Herb Asplenium ceterach from Kashmir Region
- Administration of a Nutraceutical mixture composed by Aloe arborescens, Annona muricata, Morinda citrifolia, Beta rubra, Scutellaria baicalensis, and Vaccinium …
- Enhancement of Nutraceutical and antioxidant potential of sunflower hybrid seed varieties through chemical priming
- Nutraceutical Potential of Rice Bean
- The surplus value of Azorean Camellia sinensis flowers as an important contributor affecting the Nutraceutical benefits of green tea quality
- Natural honey as a potential Nutraceutical source
- Fortification of tomato with Ca and its effects on the fruit quality, calcium status and Nutraceutical values of tomato in different NO3:NH4 ratios
- Precision Nutraceutical Approaches for the Prevention and Management of Cancer
- Stevia rebaudiana Bertoni leaves extract as a Nutraceutical with hypoglycemic activity in diabetic rats
- Insights into the development of grapefruit Nutraceutical powder by spray drying: physical characterization, chemical composition and 3D intestinal permeability
- The Compote-like Nutraceutical of Naqoa: A Traditional Cholagogue Agent
- Nutraceutical values of hot water infusions of moringa leaf (Moringa oleifera) and licorice root (Glycyrrhiza glabra) and their effects on liver biomarkers in Wistar rats
- Nutraceutical basis for drug delivery in periodontal disease.
- Nutraceutical aspects of microalgae Spirulina and Chlorella on broiler chickens
- Biochemic system of medicine: Oldest form of Nutraceutical therapy
- Biomedical and Nutraceutical applications of chitin and chitosan
- Molecular Mechanisms of Anthocyanins as A Potential Nutraceutical for Muscle Regeneration.
- Nutraceutical potential of Parkia speciosa (stink bean): a current review
- Treatment of non-alcoholic steatosis: Preclinical study of a new Nutraceutical multitarget formulation
- The Nutraceutical effect of Scenedesmus dimorphus for obesity and nonalcoholic fatty liver disease–linked metabolic syndrome
- Exploring the phytochemical and Nutraceutical potentials of dasapatrachurnam
- Potassium influence the Nutraceutical and antioxidant content of Serrano hot pepper (Capsicum annuum L.).
- Nutraceutical-Loaded Chitosan Nanoparticles for Healthcare Applications
- New trends in antioxidant compounds: a precise Nutraceutical in cardiometabolic disorders
- Topic modeling to extract information from Nutraceutical product reviews
- Adsorption of Acid Blue 113 from aqueous solution onto Nutraceutical industrial coriander seed spent: isotherm, kinetics, thermodynamics and modeling studies.
- Nutraceutical targeting of TLR4 signaling has potential for prevention of cancer cachexia
- Fucoidan: a Nutraceutical for metabolic and regulatory systems homeostasis maintenance
- Structured lipids: Synthesis, health effects, and Nutraceutical applications
- Edible Oxya chinensis sinuosa—Derived Protein as a Potential Nutraceutical for Anticancer Immunity Improvement
- Fast and Efficient RP-HPLC Method for Simultaneous Determination of Water-soluble Vitamins in Some Nutraceutical Supplements
- The emergence of India as a blossoming market for Nutraceutical supplements: An overview
- Lertal®, a multicomponent Nutraceutical, could reduce the use of antihistamines in children with allergic rhinoconjunctivitis
- GC-TOF-MS-Based Metabolomic Analysis and Evaluation of the Effects of HX106, a Nutraceutical, on ADHD-Like Symptoms in Prenatal Alcohol Exposed Mice
- The Critical Nutraceutical Role of Pumpkin Seeds in Human and Animal Health: An Updated Review
- Evaluation of potential antidiabetic and antibacterial activities of Bolivian Nutraceutical plants
- Mahvieh, an amazing Nutraceutical bridge between traditional and modern diet
- Blueberry juice as a Nutraceutical approach to prevent prediabetes progression in an animal model: Focus on hepatic steatosis
- Astaxanthin plus berberine: a Nutraceutical strategy for replicating the benefits of a metformin/fibrate regimen in metabolic syndrome
- Developing microwave based extraction as a tool to valorize extraction of phenolics to boost Nutraceutical industries: A case study on Taraxcum officinale
- Glycemia-reducing effects of Bolivian Nutraceutical plants
- Consumer Buying Behavior towards Probiotics Nutraceutical Products in Malaysia
- Thermal processing effects on the microbiological, physicochemical, mineral, and Nutraceutical properties of a roasted purple maize beverage
- Moringa oleifera: A Plant Critical for Food Security, Nutraceutical Values and Climate Change Adaptation in the Hindu-Kush Himalayan Region: A Review
- Rapid automated system for the detection of objectionable microorganisms in Nutraceutical and dietary supplements
- Nutraceutical and functional foods in cancer management and therapy
- A novel strategy for processing, production and quality control of an iron-free Nutraceutical supplement that rapidly restores iron-dependent hemoglobin in red …
- Kosher and halal regulations for Nutraceutical and functional foods
- Effect of storage of Halaweh tahinia on physicochemical and Nutraceutical properties
- Nutraceutical potential of Rubus ellipticus: a critical review on phytochemical potential, health benefits, and utilization
- Nutraceutical and Functional Foods in Treatment of Anemia
- Daily dietary nutrition and Nutraceutical intake in agricultural laborers of Hirakud command area, Sambalpur, Odisha, India
- Potentiality of underutilized crop Dioscorea spp.: a source of Nutraceutical
- Nutraceutical and food preserving importance of Laetiporus sulphureus
- ICAR technologies: high-value Nutraceutical and nutritional products from seaweeds
- Lutein‐fortified potato soup and freeze‐dried lutein powder designed with supercritical carbon dioxide extract of yellow corn kernels are promising Nutraceutical foods
- Valorisation of urban green areas for producing renewable energy and biochar as growing substrate of Sicilian aromatic and Nutraceutical species in a circular …
- Dual prophylactic/therapeutic potential of date seed, and nigella and olive oils-based Nutraceutical formulation in rats with experimentally-induced Alzheimer’s disease …
- Nutraceutical Properties of Pecan Kernels Are Affected by Soil Zinc Fertilizer Application
- Kancolla Seeds: High Nutritional Foods With Nutraceutical Properties
- Nutraceutical encapsulation and delivery system for type 2 diabetes mellitus
- Design and Fabrication of Colloidal Delivery Systems to Encapsulate and Protect Curcumin: An Important Hydrophobic Nutraceutical
- Nutraceutical characterisation of common bean (Phaseolus vulgaris L.) germplasm from Pakistan
- Nutraceutical activities of turmeric (Curcuma longa) and its bioactive constituent curcumin
- A successful Nutraceutical approach to manage an elderly dog presenting a focal granulomatous dermatitis with a concomitant chronic otitis
- Gene-based analysis of angiogenesis, mitochondrial and insulin-related pathways in skeletal muscle of older individuals following Nutraceutical …
- Curcuma longa normalized cimetidine‐induced pituitary‐testicular dysfunction: Relevance in Nutraceutical therapy
- Physicochemical properties of wild Rubus fruits with Nutraceutical and nutritional potential
- Effect of an oral probiotic Nutraceutical containing Aspergillus-derived ingredients on a serum and urine galactomannan antigen assay in dogs
- Nutraceutical values of minor fruits on immunity development to combat diseases
- … ®(Lactobacillus plantarum LP01, Lactobacillus lactis subspecies cremoris LLC02, Lactobacillus delbrueckii LDD01), an oral Nutraceutical, pragmatic use in …
- Protective effect of Nutraceutical food on the intestinal mucosa of juvenile pacu Piaractus mesopotamicus under high stocking density
- Nutraceutical Potential of Major Edible Oilseeds of India
- Short-Time Strategy for Fibromyalgia Treatment Based on Olive Nutraceutical and Inflammatory Gut-Brain Axis Control Diet (IGUBAC) Diet.
- Re:“Annurca apple Nutraceutical formulation enhances keratin expression in a human model of skin and promotes hair growth and tropism in a randomized clinical …
- Lactoferrin as Nutraceutical Protein from Milk
- Simulation and Optimisation of Anti-Dengue Nutraceutical Drink Production Plant for Medic IG Biopharma
- Nutraceutical Aspect Of Canthaxanthin In Animal Feed Technology
- Nutraceutical Importance of Vegetables and Their Use for Human Health: AReview
- Efficacy of a New Nutraceutical Formulation in Patients with Symptomatic Uncomplicated Diverticular Disease (SUDD): a Prospective Observational Study.
- Physicochemical properties of Arenga pinnata Merr. endosperm and its antidiabetic activity for Nutraceutical application
- Phytochemical and Nutraceutical potentials of beach bean (Canavaliarosea SW.) DC grown in Anyigba, Kogi state, Nigeria
- Evaluation of nutritive and Nutraceutical value of wild non-conventional leafy herbs in Assam, North East India.
- The impact of combined Nutraceutical supplementation on Work‐related stress, mood and eating disorders during the menopausal transition: a pilot study …
- An in-silico pharmacokinetics study on Cis-heptadeca-1, 9-Diene-4, 6-Diyne-3, 8-Diol: A Nutraceutical compound with anticancer properties
- Development of A Nutraceutical product using Benincasa hispida
- … of Protopine associated with Nuciferine in controlling adverse events during hyperthermic intravesical chemotherapy instillations. A Nutraceutical approach to control …
- A double-blind, placebo-controlled clinical trial to assess the effects of a combined Nutraceutical on endothelial function in patients with mild-to-moderate …
- Optimal use of Thai Sinlek rice (IR) provides the Nutraceutical effect on erythropoiesis in rats
- 1. Comparative Nutraceutical properties of seeds of eight citrus varieties grown in Rawalpindi region
- Urinary pH as a Target in the Management of Lithiasic Patients in Real-World Practice: Monitoring and Nutraceutical Intervention for a Nonlithogenic pH Range
- Analysis of the influence of a Nutraceutical supplement with probiotic effects on health index and productive performance in broiler chicken
- Biotin alone or a science-driven Nutraceutical multi-targeted approach?
- Analysis of Raspberry Ketone in Nutraceutical Formulation Using Fourier Transform Infrared Spectrophotometric Method
- Nutraceutical quality of Opuntia ficus-indica developed under micro tunnel conditions, applying vermicompost
- Hepatic steatosis integrated approach: nutritional guidelines and joined Nutraceutical administration.
- A comparative study on nutritional and Nutraceutical properties of finger millet (Eleusine coracana) and rice (Oryza sativa)
- Nutraceutical Aspects of Microalgae: Will Our Future Space Foods Be Microalgae Based?
- Skin cancer therapy: From conventional to Nutraceutical based nanovesicular carriers
- Closed tank pneumatic press application to improve Sauvignon Blanc wine quality and Nutraceutical properties
- Pharmacological Attributes of Rosa Canina L: A Potential Nutraceutical
- Olive Oil: Nutraceutical and Pharmaceutical Food
- Evaluation of Some Nutraceutical Properties of Lesser Known Functional Foods in Ghana
- Comparative Study of Nutritional and Phytochemical Attributes of Andrographis paniculata, Bryophyllum pinnatum and Clitoria ternatea for Nutraceutical applications
- The Nutraceutical Properties of “Pizza Marinara TSG” a Traditional Food Rich in Bioaccessible Antioxidants
- Nutraceutical Extract from Dulse (Palmaria palmata L.) Inhibits Primary Human Neutrophil Activation
- Polypharmacy and drug-Nutraceutical interactions
- Nutraceutical Properties of Polyphenols against Liver Diseases
- Reproducibility crisis. Impact on uncontrolled release of Nutraceutical preparations
- Redox balance and tissue development of juvenile Piaractus mesopotamicus subjected to high stocking density and fed dry diets containing Nutraceutical …
- Nutraceutical value of fresh and dried chili (Capsicum annuum L.) in different stages of maturity
- Phytochemical analysis and Nutraceutical studies on aril of Blighia sapida KD Koenig
- Ultrasonication-assisted extraction of a phytomelatonin-rich, erucic acid-lean Nutraceutical supplement from mustard seeds: an antioxidant synergy in the extract by …
- Lactoserum: As a Complete Nutraceutical
- Caffeine: Nutraceutical and Health Benefit of Caffeine-Containing Commodities and Products
- Beet juice as Nutraceutical remedy for alleviating pulmonary arterial hypertension: searching for optimal treatment timing and nitrate dose
- Broser®(bromelain, escin and selenium), oral Nutraceutical, monotherapy in patients with inflammatory otorhinolaryngological disorders.
- Nutraceutical Properties of Turmeric
- Algae as a Source for Nutraceutical Products: Scope and Perspective
- Recent Advances in Nutraceutical and Functional Food.
- Kinetic study of extrusion cooking of corn-rice flour blend fortified with Nutraceutical concentrates with respect to various physical parameters
- Coffee as a Nutraceutical beverage
- QUERCETIN AS AN IMPORTANT Nutraceutical AND MEDICINAL AGENT
- Analytical validation and method development for functional food and Nutraceutical manufacturing
- Nutraceutical Benefits of Green Tea in Beta-Thalassemia with Iron Overload
- Nutraceutical: A REVIEW
- Effects of a Nutraceutical combination of monacolin, γ-oryzanol and γ-aminobutyric acid on lipid profile and C-reactive protein in mice
- A process parameters dataset for the extrusion 3D printing of Nutraceutical oral dosage forms formulated with monoglycerides oleogels and phytosterols mixtures
- Hesperidin a major flavonoid with high antioxidant potential and Nutraceutical source in dropped fruits of sweet orange (C. sinensis (L.) osbeck)
- CHEMICAL ANALYSIS OF PASSIFLORA EDULIS FO. FLAVICARPA LEAVES AND ITS Nutraceutical APPLICATIONS
- Nutraceutical and bioactive healthy compounds in vegetable crops
- A Botanical-Based Equine Nutraceutical Reduces Gastric Smooth Muscle Contractile Force In Vitro
- A review on medicinal properties and Nutraceutical importance of Cissus quadrangularis.
- Nutraceutical Intervention for Treatment of Alcoholism and Drinking Problems
- Nutraceutical regulations in ASEAN countries.
- Caulerpa: Ecology, Nutraceutical and Pharmaceutical Potential
- Flacourtia jangomas (Lour.) Raeus.(Paniala): An important Nutraceutical tree of the tropics
- Development Of Vitamin C Enriched Nutraceutical Peels Rolls
- Evaluation of Nutraceutical content and topical Anti-inflammatory Activities of Turraea vogelii Hook F. Ex Benth (Meliaceae)
- Nutraceutical Investigations of Commelina diffusa Burm. f. Leaves-A Popular Wild Vegetable
- Health Perspective of Nutraceutical Fatty Acids;(Omega‐3 and Omega‐6 Fatty Acids)
- Efficacy of a new Nutraceutical formulation (CHETOGERD®) in patients with nonerosive reflux disease (NERD): a prospective observational study
- Nutraceutical Bioactives
- Nutraceutical SCIENCE AND TECHNOLOGY
- A Green Nutraceutical Study of Antioxidants Extraction in Cleome brachycarpa
- Nutraceutical Application of Creatine
- Effect of domestic sewage wastewater irrigation on nutritional and Nutraceutical perspectives of Eleusine coracana and Zea mays (raw and processed) from selected …
- A Promising Nutraceutical Eriodictyon californicum, a “Holy Herb,” with its Healing Abilities against Oxidative Stress
- Nutraceutical Herbs and Insulin Resistance
- Effect of Anti-oxidant-Rich Nutraceutical on Serum Glucose, Lipid Profile, and Oxidative Stress Markers of Salt-Induced Metabolic Syndrome in Rats
- Antimicrobial activity and Nutraceutical potential of Tuscan bee-pollens on oxidative and endoplasmic reticulum stress in different cell-based models
- Production of cardoon (Cynara cardunculus L. var. altilis) sprouts with high Nutraceutical value: first results
- The Study of the Registration Guideline of Nutraceutical Products in ASEAN Countries
- Developing an efficient extraction method for Cinnamomum zeylanicum (Cinnamon) bark; to develop an antidiabetic Nutraceutical
- Role of Bio Farming in Nutraceutical Innovations
- Management of the metabolic syndrome and the emerging role of Nutraceutical
- Electrical conductivity of the nutrient solution its effect on the yield and Nutraceutical quality of bell pepper
- Real Time Release Approach: At-Line Prediction of Ascorbic Acid Concentration in Nutraceutical Syrup via Artificial Neural Network
- Nutraceutical effect of minerals on performance, immunity, and antioxidant system of suckling piglets
- Non alcoholic fatty liver disease: pathogenesis, role of (TNF-α, IL-6) in hepatic inflammation and future potential Nutraceutical treatment
- Health Benefits of Avocado as a Nutraceutical
- The Bronchodilator and Nutraceutical Ginger Reduces Lung Inflammation in a Murine Asthma Model
- Pepper Berries (Piper nigrum L.)–Drupes with Therapeutic and Nutraceutical Potential
- CHAVANPRASH–A TRADITIONAL Nutraceutical
- Expidition of Nutraceutical Potential of Crucumin and Piperine to Formulate Functional Food Product
- MEDICINE & Nutraceutical RESEARCH
- Nutraceutical–A Positive Nutritional Approach
- STATUS REPORT ON MUSHROOM BASED Nutraceutical PRODUCTS IN THE MARKET
- Nutraceutical Potential for Alzheimer’s Disease Treatment
- Algae: A Nutraceutical Supplement in Aquaculture
- Conceptual Framework On Purchase Behavior Of Halal Nutraceutical Products
- Current Concept and Prospect of Herbal Nutraceutical
- Safety and Efficacy of Deeply Rooted® Nutraceutical for Hair Growth in Women
- From free radical scavengers to nucleophilic tone: a paradigm shift in Nutraceutical effects of fruits and vegetables
- Nutraceutical regulations: An opportunity in ASEAN countries
- Garlic: From Nutritional To Nutraceutical Viewpoint
- Portulaca oleracea exposed to polycyclic aromatic hydrocarbon pollution: Mapping down Nutraceutical and histochemical changes
- Nutraceutical lead to the new Era of Medicine and Health
- Nutraceutical and Cosmeceutical Products Containing Low Molecular Weight Peptides from Fermented Colostrum
- Therapeutic and Nutraceutical potential of Persea Americana fruits and their by-products: a review
- Formulation and Evaluation of Nutraceutical Rejuvenator for sports persons
- Emerging Nutraceutical Companies in India-A Link between Food and Medicine
- Solid-state fermentation for enhanced extractability of Nutraceutical compounds of tomato by-products
- Development of Fortified Citrus Olive Oils: From Their Production to the Nutraceutical Properties on the Cardiovascular System
- Nutraceutical profiles of apricots (Prunus armeniaca L.) as a source of fruit quality traits for breeding
- Bioactive/Nutraceutical compounds in fruit that optimize human health benefits
- Nutraceutical basis for drug
- Efficacy of disinfection methods and effects on Nutraceutical properties in coriander and strawberry
- Polyphenolic Maqui Extract as a Potential Nutraceutical to Treat TNBS-Induced Crohn’s Disease by the Regulation of Antioxidant and Anti-Inflammatory Pathways
- Effects of a Nutraceutical combination (bifidobacterium longum BB536, red yeast rice extract) on cholesterol metabolism to oxysterols: a randomized, double-blind …
- Mass Spectrometry Discovery-Based Proteomics to Examine Anti-Aging Effects of the Nutraceutical NT-020 in Rat Serum
- Study of Nutraceutical regulations around the globe
- Nutraceutical VALUE OF SPIRULINA (ARTHROSPIRA): A
- Virgin coconut oil: A Nutraceutical and therapeutic food
- Nutraceutical Effect of Diets Containing Graviola Fruit Parts on Hepatointoxicated Rats.
- A New Method in Subjective Tinnitus Management: The Use of a Nutraceutical Formulation to Improve Patient Outcomes
- Hypoxis colchicifolia as a potential Nutraceutical to address non-communicable diseases
- Nutraceutical‐Based Pharmacological Intervention in the Management of Liver Diseases
- Lambert v. Nutraceutical Corp.
- Lasia spinosa: Wild Nutraceutical for Formulation of Future Drugs
- Goat milk: A potent Nutraceutical food
- Therapeutic and Nutraceutical Potential of Bioactive Compounds in Aegle marmelos (L.): An Overview
- Biological Actions of the Nutraceutical L-citrulline in Experimental Obesity
- A Novel Nutraceutical Drug for OA Treatment
- A SYSTEMATIC REVIEW ON ONE OF THE Nutraceutical POTENTIAL PLANT MEDICAGO SATIVA (ALFALFA)
- Crystal engineering of Nutraceutical phytosterols: new cocrystal solid solutions?
- Agronomic, Genetic and Nutraceutical Characterization of Bean (Phaseolus spp.) Landraces from Veneto, Italy
- In vitro assessment of cytotoxicity and anti-inflammatory properties of shilajit Nutraceutical: A preliminary study
- Biomolecules from olive mill wastewater: cosmeceutical and Nutraceutical applications
- Nutraceutical FUNCTIONS OF MILK COMPONENTS
- Phytochemistry of Grapes (Vitis vinifera L.): Functional and Nutraceutical Attributes
- Efficacy and Safety of Nutraceutical Composition Mobileye® Capsules in Improving Synovial Joint Health in Indian Population
- Taste Assessment Trials for Sensory Analysis of Oral Nutraceutical Products and Functional Foods
- Comparison of the composition and the pharmacological activity of Nutraceutical products alleging the presence of avocado/soy unsaponifiables
- Bioactive and Nutraceutical Properties of Mushrooms in Body Aesthetic
- Integrated Nutraceutical–Nutritional Approaches to Address Equine Leaky Gut Syndrome
- POMEGRANTE AS Nutraceutical SOURCE ROLE IN HUMAN HEALTH
- Fixation of color in grain and physical, technological and Nutraceutical characteristics in corn Elotes Occidentales
- Natural Flavors in Various Nutraceutical Product Applications
- Potential Health and Nutraceutical Applications of Astaxanthin and Astaxanthin Esters from Microalgae
- Development of a gastroretentive anti-diabetic Nutraceutical incorporating polyphenol-enriched fractions of Cyclopia genistoides
- The Gut Microbiota and Fermented Food: A Nutraceutical Influence on Alzheimer’s Disease
- THE Nutraceutical POTENTIAL OF CINNAMON
- Effect of pre-and post-harvest treatments on quality, organoleptic and Nutraceutical properties of wild edible plants
- Nutritional and Nutraceutical properties of different plant parts of fenugreek (Trigonella foenum-graecum L.)
- Smart microdevices for Nutraceutical-controlled delivery
- EFFECTIVENESS AND SAFETY OF A NEW GENERATION OF Nutraceutical COMPOUNDS ON LIPID PROFILE AND SERUM GLYCAEMIA IN SUBJECTS WITH …
- Applying structural equation model in HBM theory: Case of Nutraceutical intake behavior
- Nutraceutical industry: Analysing the scale, scope and price point in the Indian context
- Effectiveness of a Nutraceutical supplement containing highly standardized perilla and ginger extracts in patients with functional dyspepsia
- Effective bio-Nutraceutical prevention and treatments in chronic lifestyle diseases
- Chemical and Nutraceutical Studies on Infertility of Albino Rats Induced by Cadmium Chloride.
- Linum usitatissimum-A reliable Nutraceutical
- Correction to: Flavonoids: Nutraceutical potential for counteracting muscle atrophy
- Genetic variability of bioactive compounds and selection for Nutraceutical quality in kola [Cola nitida (Vent) Schott. and Endl.]
- Nutraceutical components of culinary-medicinal Shiitake from various culture conditions
- Study of the Antioxidant and Nutraceutical Properties of Strawberry Fragaria x ananassa Organically Grown as an Option of Sustainable Agriculture
- Nutraceutical STUDY AND POTENTIAL ANTIDIABETIC ACTIVITY (in-vitro) OF TWO SPECIES OF TROPICAL WATER LILY
- Nutraceutical Characterization of Pumpkin Fruit (Cucurbita moschata Duch. ex. Poir)
- Analgesic Nutraceutical Salts and Co-crystals of Pentoxifylline, Clonidine and Linsidomine for the Topical Treatment of Complex Regional Pain Syndrome-1 (1141)
- Goji Berry: a Novel Nutraceutical” Superfruit” for Florida Master Gardeners: HS1391, 10/2020
- Antioxidant and Anti-diabetic Potential of Nutraceutical Rich Amaranthus caudatus
- Relevant phenomena and process parameters in granulation for manufacturing of pharmaceutical, Nutraceutical and zootechnical products
- Potential of some agri-waste as antioxidants of Nutraceutical importance
- Underutilized Fruit Crops-A Potential Source of Nutraceutical Significance
- NASTURTIUM OFFICINALE L.: APlant WITH Nutraceutical POTENTIAL
- A Lifestyle/Nutraceutical Program for Minimizing Colorectal Cancer Risk by Opposing β-Catenin Activity in Colonic Epithelium
- DEVELOPMENT OF Nutraceutical FOODS USING EXTRUSION TECHNOLOGY
- Use of Tensiometric Techniques to Design and Develop Food and Nutraceutical Formulations
- Nutraceutical potential of ripened beans of mangrove wild legume Sesbania speciosa
- Correction to: Nutraceutical approach for the management of cardiovascular risk–a combination containing the probiotic Bifidobacterium longum BB536 and red yeast …
- Millet: A Nutraceutical grain that promises nutritional security
- Food Benefits and Nutraceutical Properties of the Red Beet
- DESINE AND CHARACTARISATION OF Nutraceutical LIPSTIC OF BEETROOT POWDER
- Nutraceutical Exploration of Wild Edible Fruits of District Tor Ghar, Nothern Pakistan
- FORMULATION AND EVALUATION OF Nutraceutical CINNAMON TABLET BY WET GRANULATION METHOD
- … , Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran,† Nano-encapsulation in the Food, Nutraceutical, and Pharmaceutical Industries …
- Epigenetic profiling of adverse lifestyle conditions and Nutraceutical interventions in health and disease
- Nutraceutical Composition and Antimicrobial Activity of Cyperus Esculentus (Tiger Nut) Against Urinary Tract Infection Pathogens
- Evaluation of Potential Antidiabetic and Antibacterial Activities of Bolivian Nutraceutical Plants
- Identifying Nutraceutical Supplements that Suppress Exercise-Induced Muscle Damage Using a Novel Immune/Muscle Cell Co-culture System
- Wild Edible Underutilized Plants: Nutritional, Antinutritional, and Nutraceutical Aspects
- Nutraceutical characterization of apricot fruits of the IVIA’s collection
- Nutraceutical records of aquatic plants (Heinsia bussie and Diplazium sammatii) of lesser known values in Akwa Ibom State, Nigeria
- Resetting Nutraceutical Industry Priorities
- Commercial and Nutraceutical quality of grafted melon cultivated under hydric stress.
- General Protocol to Design Highly Effective Food Products against Chronic Degenerative Diseases by using Nutraceutical Combinations as Novel Element
- Olive Leaf Addition Increases Olive Oil Nutraceutical Properties
- MICROENCAPSULATED Nutraceutical PRODUCTS DEVELOPMENT AND MEDICINAL VALUES OF MORINGA STENOPETALA LEAVES EXTRACT
- Study of Nutraceutical substances (Rutin) in sheep’s milk fed with buckweat hay
- Nutraceutical Potential of Finger millet (Eleusine Coracana): Review
- Financial performance Analysis of Radiant Nutraceutical Ltd.
- Mulberry (Morus spp.): A versatile tree with inherent bioactive compounds of promising pharmaceutical and Nutraceutical properties
- The nutritional and Nutraceutical value of walnut
- A technical note: Characterization and evaluation of novel, ready to use co-processed excipient in Nutraceutical herbal vitamin and amino acid formulations
- Nutraceutical role of citrates in tissue pH balance: analysis and clinical interpretation of results obtained from urinary pH
- THE MARINE ORGANISMS AS A SOURCE OF DRUGS AND Nutraceutical SUBSTANCES
- Qualitative and Nutraceutical characterization of ancient Italian and commercial pear cultivars
- Soybean (Glycine Max (L.) Merr.) and Wild Soybean (G. Soja Sieb. Et Zucc) Genetic Diversity for Functional Food. J. Functional Food & Nutraceutical, 2 (1)
- Formulation of Nutraceutical Enriched Fruits and Nuts Spread
- Management of stress induced hypotesticular dysfunctions by a novel Nutraceutical-lycopene in rat: genomic and proteomic approach for infertility management
- High value fermented Nutraceutical product from pomegranate aril and rind blends
- Assessment of Antioxidant Potential and Nutraceutical Efficacy of Traditional Indian Spices (P06-077-19)
- PUBLIC HEALTH NUTRITION: Nutraceutical AND FUNCTIONAL FOOD
- EVALUATION OF A Nutraceutical FLEX CHOICE FOR ANTI-ARTHRITIC EFFICACY AND SAFETY IN MODERATELY OSTEOARTHRITIC DOGS
- Production of Nattokinase Based Nutraceutical by Solid State Fermentation using Bacillus subtilis MTCC1427
- Development of Virgin Coconut Oil Emulsified Surimi Gel with Nutraceutical Properties
- Antioxidant and Functional Nutraceutical Treatments Following Minimally Invasive (Robotical) Surgery
- The Muscadine Grape: Utilizing Its Waste for Nutraceutical Advantage
- The Ergogenic Potentials of Nutraceutical Amino Acids: a Review
- Sagittaria trifolia tuber: an emerging source for Nutraceutical discovery.
- Preparation of a Nutraceutical product like Kishk
- Seasonal Fluctuations In The Nutraceutical Value Of Laurencia Obtusa (Hudson) Lamouroux (Rhodophyceae)
- Utilization of Carica papaya Herbal Leaf Extract for Preparation of a Nutraceutical Functional Beverage
- POTENTIAL Nutraceutical EFFECT OF POLYPHENOLS AGAINST CARDIOVASCULAR DISORDER
- New Trends in Antioxidant Compounds: A Precise Nutraceutical in Cardiometabolic Disorders
- Nutraceutical Significance of Chickpea in Diabetes Mellitus and Dyslipidemia
- Characterization of drought response and Nutraceutical value in Mediterranean almond cultivars
- A Nutraceutical supplement rich in docosahexaenoic acid improves portal hypertension in a preclinical model of chronic liver disease
- Product Development of Low Sugar Ready-to-Drink (RTD) Soy Jelly Drink. J. Functional Food & Nutraceutical, 2 (1)
- Development of nanoencapsulated phenolic green extracts for functional food and Nutraceutical: hibiscus sabdariffa as example
- Evaluation of the effectiveness of the neuro‐Nutraceutical SYNAID® on a broad‐spectrum sample (subjects with dementia, cognitively preserved and with depression …
- Novel Assessment Method of the Critical Parameters for Brewing Yeast Formulation as a Nutraceutical in Animal Diets
- AGRONOMIC, GENETIC AND Nutraceutical CHARACTERIZATION OF BEAN (Phaseolus spp.) LANDRACES FROM VENETO, ITALY
- Solar-powered electroflocculation harvesting system for Nutraceutical coupled biodiesel production from marine microalga Chlorella vulgaris (NIOT-74)
- COMPARATIVE STUDIES ON THE BIOACTIVITY OF SOME Nutraceutical COMPONENTS OF VARIOUS PARTS OF WATER MELON (Citrullus lanatus M.)
- Tumor Liberated Protein (TLP) as Potential Target for Immunotherapy Associated to Nutraceutical Supplements
- … and Evaluation of Nutraceutical Product Mixture of Seeds of Cucumis melo, Punica granatum, Linum usitatissimum, for Antioxidant, Prebiotic and Nutraceutical …
- Nutraceutical offers hope as cytoprotective AMD option: Studies show procedure improves mitochondrial health, decreases VEGF gene.
- Evaluation of Nutraceutical properties of standardized pomegranate peel extracts in bovine and porcine models
- Nutraceutical ASPECTS OF RICE AND RICE BASED FOOD ITEMS TO MITIGATE MALNUTRITION IN BANGLADESH
- Glycosidase-catalyzed synthesis of glycosylated Nutraceutical ingredients
- … , PHYSICOCHEMICAL PROPERTIES, ANTIMICROBIAL ACTIVITY AND CYTOTOXICITY OF PREPARED Nutraceutical TABLET FROM SELECTED …
- Development of nano-scale Nutraceutical-laden edible films with improved antioxidant and antimicrobial effects for enhancement and monitoring of shelf-life and food …
- Investigation of microalgae carotenoids as potential Nutraceutical compounds
- Resurgence of grain Amaranth in the food and Nutraceutical industry: a review.
- Innovative techniques improving the olive oil Nutraceutical quality and the extra virgin olive oil shelf-life
- INVESTIGATING THE POTENTIAL OF HONEY AND CURCUMIN AS Nutraceutical
- Investigating Harmine, a β-Carboline Alkaloid, as a Novel Nutraceutical in Pancreatic Cancer
- Evaluation of endomycorrhizae and Azospirillum sp. in agronomic characteristics and Nutraceutical quality of chilli pepper (Capsicum annuum) in greenhouse.
- Emblicaofficinalis as a Nutraceutical against AMD mitochondria-induced damage in RPE cells; therapeutic implications for macular degeneration
- Implementation of a pharmacologic protocol for testing bovine colostrum Nutraceutical products in broilers.
- Nutritional and Nutraceutical quality of cowpea green bean (Vigna unguiculata [L] walp.) from Yucatan peninsula
- Randomized trial of chronic supplementation with a Nutraceutical mixture to subjects with Non Alcoholic Fatty Liver Disease (NAFLD)
- Development of astaxanthin lipid formulations for Nutraceutical application: targeting the gastrointestinal epithelium
- Screening for Nutraceutical-drug interactions toward the noncovalent interactions of their solid binary systems (Case study on Piperin)
- Study on bioremediation of azo dyes using Nutraceutical industrial spent and resultant waste as filler materials to fabricate green composites/Syed Noeman Taqui
- Pulsed Electric Field Assisted Extraction of Red Cabbage Juice and Its Nutraceutical Role in a Colitis Mice Model
- Solar-powered electroflocculation harvesting system for Nutraceutical coupled biodiesel production from marine microalga Chlorella vulgaris (NIOT-74)
- In-vitro studies of anti-EGFR tyrosine kinase activity of Thai Nutraceutical plants
- Nutritional Properties of Jam Made from Cacao (Theobrama cacao L.) Mucilage as a Novel Nutraceutical Product
- Author Correction: Nutraceutical profile and evidence of alleviation of oxidative stress by Spirogyra porticalis (Muell.) Cleve inhabiting the high altitude Trans …
- Production of pharmaceutical and Nutraceutical formulations for bioavailability improvement using Supercritical Assisted Atomization
- Improving the Nutraceutical potential of Eryngium viviparum J. Gay through in vitro culture elicitation
- Stability of Red Melinjo Peel (Gnetum gnemon L.) Ethyl Acetate Extract as Antibacterial Agent. J. Functional Food & Nutraceutical, 1 (1)
- Response to Keith et al. Re: “Annurca Apple Nutraceutical Formulation Enhances Keratin Expression in a Human Model of Skin and Promotes Hair Growth and …
- Nutraceutical properties of Leucaena leucocephala, Manihot esculenta, Cajanus cajan in goat kids infected with Haemonchus contortus
- Nutraceutical EVALUATION AND ANTIMICROBIAL ACTIVITY OF COSTUS SPECIOSUS (J. KOENIG) SM. AND ZINGIBER MONTANUM (J. KOENIG) LINK …
- Total phenolic content and antioxidant activity of wild anise foliage (Piper auritum Kunth) and its Nutraceutical effect for pigs in post-weaning.
- Rice Breeding for the Bioactive Components Firming Up and Its Materialized for the Production of Functional Rice Foods and Nutraceutical Products
- PO-01-075 Effects of a Nutraceutical compound combined with Avanafil on standard sperm parameters, percentage of mature spermatozoa, and sperm capacity to …
- Chapter-3 A Review Study on Nutraceutical and Nutritional Efficacy of Crassocephalum crepidioides
- Adjunctive Nutraceutical therapies for COVID-19
- Sustainable production of pharmaceutical, Nutraceutical and bioactive compounds from biomass and waste
- Phytonutrient and Nutraceutical action against COVID-19: current review of characteristics and benefits
- Nutraceutical and functional food components: Effects of innovative processing techniques
- Nutraceutical value of Carica papaya: A review
- Advances in microfluidic systems for the delivery of Nutraceutical ingredients
- Microalgae for high-value products: A way towards green Nutraceutical and pharmaceutical compounds
- Effectiveness of a Nutraceutical agent in the non-surgical periodontal therapy: A randomized, controlled clinical trial
- Microalgal cell biofactory—therapeutic, Nutraceutical and functional food applications
- An update on functional, Nutraceutical and industrial applications of watermelon by-products: A comprehensive review
- Oleuropein-laded ufasomes improve the Nutraceutical efficacy
- Encapsulation of pharmaceutical and Nutraceutical active ingredients using electrospinning processes
- Absorption, metabolism, and bioactivity of vitexin: recent advances in understanding the efficacy of an important Nutraceutical
- Okra (Abelmoschus Esculentus) as a Potential Dietary Medicine with Nutraceutical Importance for Sustainable Health Applications
- Nano-architectural assembly of soy proteins: A promising strategy to fabricate Nutraceutical nanovehicles
- Macrofungi as a Nutraceutical source: Promising bioactive compounds and market value
- Health benefits and limitations of rutin-A natural flavonoid with high Nutraceutical value
- Solid-state fermentation for enhancing the Nutraceutical content of agrifood by-products: Recent advances and its industrial feasibility
- Nutraceutical Approach to Preventing Coronavirus Disease 2019 and Related Complications
- Development of animal/plant-based protein hydrolysate and its application in food, feed and Nutraceutical industries: State of the art
- Agave By-Products: An Overview of Their Nutraceutical Value, Current Applications, and Processing Methods
- Recent advances in the concept of paraprobiotics: Nutraceutical/functional properties for promoting children health
- Pathophysiological basis for Nutraceutical supplementation in heart failure: a comprehensive review
- A novel Nutraceutical formulation can improve motor activity and decrease the stress level in a murine model of middle-age animals
- GC–MS based metabolomic approach to understand Nutraceutical potential of Cannabis seeds from two different environments
- The two faces of capsiate: Nutraceutical and therapeutic potential
- Recent Developments in Therapeutic and Nutraceutical Applications of p-Methoxycinnamic Acid from Plant Origin
- Nanoreduction as a technology to exploit β-Glucan from cereal and fungal sources for enhancing its Nutraceutical potential
- The “irisin system”: From biological roles to pharmacological and Nutraceutical perspectives
- Perspective: Prospects for Nutraceutical support of intestinal barrier function
- Nanochitosan: Commemorating the metamorphosis of an exoskeletal waste to a versatile Nutraceutical
- Emerging roles of cardamonin, a multitargeted Nutraceutical in the prevention and treatment of chronic diseases
- The pharmacological basis of the curcumin Nutraceutical uses: An update
- Nutraceutical potential of dietary phytochemicals in edible flowers—A review
- Assessment of morphological traits, nutritional and Nutraceutical composition in fruits of 18 apricot cv. sekerpare clones
- Diabetes mellitus and cardiovascular diseases: Nutraceutical interventions related to caloric restriction
- Nutraceutical Approach to Chronic Osteoarthritis: From Molecular Research to Clinical Evidence
- Phytochemistry, Pharmacology, and Nutraceutical Profile of Carissa Species: An Updated Review
- Reversal of brain aging by targeting telomerase: A Nutraceutical approach
- Pea seed proteins: A nutritional and Nutraceutical update
- Insight of nanotechnological processing for nano-fortified functional foods and Nutraceutical—opportunities, challenges, and future scope in food for better health
- Characterization of apple (Malus domestica) seed flour for its structural and Nutraceutical potential
- Almond as a Nutraceutical and therapeutic agent in Persian medicine and modern phytotherapy: A narrative review
- Ginger (Zingiber officinale Roscoe) as a Nutraceutical: Focus on the metabolic, analgesic, and antiinflammatory effects
- Physicochemical characterization and Nutraceutical compounds of the selected spice fixed oils
- Bioactive Compounds of Nutraceutical Value from Fishery and Aquaculture Discards
- Grape Infusions: Between Nutraceutical and Green Chemistry
- Nutraceutical delivery through nano-emulsions: General aspects, recent applications and patented inventions
- Nutraceutical nanodelivery; an insight into the bioaccessibility/bioavailability of different bioactive compounds loaded within nanocarriers
- Lycopene: From tomato to its Nutraceutical use and its association with nanotechnology
- Nutraceutical curcumin with promising protection against herpesvirus infections and their associated inflammation: mechanisms and pathways
- Nutraceutical Potential of the Low Deciduous Forest to Improve Small Ruminant Nutrition and Health: A Systematic Review
- Vascular Effects of the Polyphenolic Nutraceutical Supplement Taurisolo®: Focus on the Protection of the Endothelial Function
- Carotenoids and apocarotenoids in planta: Their role in plant development, contribution to the flavour and aroma of fruits and flowers, and their Nutraceutical benefits
- Improvement of cognitive performance by a Nutraceutical formulation: Underlying mechanisms revealed by laboratory studies
- Natural Bioactive Compounds of Sechium spp. for Therapeutic and Nutraceutical Supplements
- Seaweeds’ Nutraceutical and biomedical potential in cancer therapy: A concise review
- Experimental evidence and mechanism of action of some popular neuro-Nutraceutical herbs
- Nutraceutical and therapeutic potential of Phycocyanobilin for treating Alzheimer’s disease
- … from mango (Mangifera indica L.) seed kernel of different cultivars and maturation stages as a preliminary approach to determine functional and Nutraceutical value
- Nutraceutical, dietary, and lifestyle options for prevention and treatment of ventricular hypertrophy and heart failure
- Fatty acids and beyond: Age and Alzheimer’s disease related changes in lipids reveal the neuro-Nutraceutical potential of lipids in cognition
- Nutraceutical Potential of Leaf Hydro-Ethanolic Extract of the Edible Halophyte Crithmum maritimum L.
- Scrophulariae Radix: An Overview of Its Biological Activities and Nutraceutical and Pharmaceutical Applications
- … application of melatonin to plants, algae, and harvested products to sustain agricultural productivity and enhance nutritional and Nutraceutical value: A meta-analysis
- Nutraceutical Combinations in Hypercholesterolemia: Evidence from Randomized, Placebo-Controlled Clinical Trials
- Phycoprospecting the Nutraceutical potential of Isochrysis sp as a source of aquafeed and other high‐value products
- Citrus species: Modern functional food and Nutraceutical-based product ingredient
- Functional and Nutraceutical properties of maize bran cell wall non-starch polysaccharides
- Harnessing the potential of UVB irradiation for improving the Nutraceutical properties of edible xylotrophic mushroom dried powder
- Nutraceutical productions from microalgal derived compounds via circular bioeconomy perspective
- Nutraceutical, antioxidant, antimicrobial properties of Pyropia vietnamensis (Tanaka et Pham-Hong Ho) JE Sutherl. et Monotilla
- Nutraceutical perspectives of pulses
- Influence of green extraction techniques on green coffee: Nutraceutical compositions, antioxidant potential and in vitro bio-accessibility of phenolics
- Pharmacological therapy determines the gut microbiota modulation by a pomegranate extract Nutraceutical in metabolic syndrome: A randomized clinical trial
- Nutraceutical content and daily value contribution of sweet potato accessions for the European market
- Effects of a fruit and vegetable-based Nutraceutical on biomarkers of inflammation and oxidative status in the plasma of a healthy population: a placebo-controlled …
- Wheat and oat brans as sources of polyphenol compounds for development of antioxidant Nutraceutical ingredients
- Oleuropein as a novel topical antipsoriatic Nutraceutical: formulation in microemulsion nanocarrier and exploratory clinical appraisal
- Utilization of polysaccharide-based high internal phase emulsion for Nutraceutical encapsulation: Enhancement of carotenoid loading capacity and stability
- Underutilization Versus Nutritional-Nutraceutical Potential of the Amaranthus Food Plant: A Mini-Review
- Current concepts and prospects of mulberry fruits for Nutraceutical and medicinal benefits
- A literature-based update on Benincasa hispida (Thunb.) Cogn.: traditional uses, Nutraceutical, and phytopharmacological profiles
- Does evidence exist to blunt inflammatory response by Nutraceutical supplementation during covid-19 pandemic? An overview of systematic reviews of vitamin d …
- Advances and challenges in cancer treatment and Nutraceutical prevention: the possible role of dietary phenols in BRCA regulation
- Effects of Drought on Yield and Nutraceutical Properties of Beans (Phaseolus spp.) Traditionally Cultivated in Veneto, Italy
- Role of endoxylanase and its concentrations in enhancing the Nutraceutical components and bioactivities of red rice bran
- Chemical composition, in vitro bioaccessibility and antioxidant activity of polyphenolic compounds from Nutraceutical fennel waste extract
- A red-berry mixture as a Nutraceutical: Detailed composition and neuronal protective effect
- Clinical efficacy of Curcuvet and Boswellic acid combined with conventional Nutraceutical product: An aid to canine osteoarthritis
- Optimization of extraction parameters, characterization and assessment of bioactive properties of Ziziphus lotus fruit pulp for Nutraceutical potential
- Nutraceutical supplementation ameliorates visual function, retinal degeneration, and redox status in rd10 mice
- Lecciana, a New Low-Vigour Olive Cultivar Suitable for Super High Density Orchards and for Nutraceutical EVOO Production
- An overview of chia seed (Salvia hispanica L.) bioactive peptides’ derivation and utilization as an emerging Nutraceutical food
- Solar cookers and dryers: environmental sustainability and Nutraceutical content in food processing
- Cocrystallization of amantadine hydrochloride with resveratrol: the first drug–Nutraceutical cocrystal displaying synergistic antiviral activity
- A successful biorefinery approach of macroalgal biomass as a promising sustainable source to produce bioactive Nutraceutical and biodiesel
- Nutritional and Phytochemical Traits of Apricots (Prunus Armeniaca L.) for Application in Nutraceutical and Health Industry
- Prediction of the physicochemical and Nutraceutical characteristics of ‘hass’ avocado seeds by correlating the physicochemical avocado fruit properties according to …
- The Nutraceutical Properties of “Pizza Napoletana Marinara TSG” a Traditional Food Rich in Bioaccessible Antioxidants
- PNPLA3, TM6SF2, and MBOAT7 influence on Nutraceutical therapy response for non-alcoholic fatty liver disease: a randomized controlled trial
- Effect of Graft and Nano ZnO on Nutraceutical and Mineral Content in Bell Pepper
- Evaluation of a Nutraceutical product with probiotics, vitamin d, plus banaba leaf extracts (Lagerstroemia speciosa) in glycemic control
- Nutraceutical properties of tamarillo fruits: A vibrational study
- Sustainable adsorption method for the remediation of malachite green dye using Nutraceutical industrial fenugreek seed spent
- Technological Potential of a Lupin Protein Concentrate as a Nutraceutical Delivery System in Baked Cookies
- Functional and Nutraceutical properties of fructo-oligosaccharides derivatives: A review
- Cactus: Chemical, Nutraceutical composition and potential bio‐pharmacological properties
- Bioactive Compounds of Opuntia spp. Acid Fruits: Micro and Nano-Emulsified Extracts and Applications in Nutraceutical Foods
- Role of Nutraceutical starch and proanthocyanidins of pigmented rice in regulating hyperglycemia: Enzyme inhibition, enhanced glucose uptake and hepatic glucose …
- Sustainable adsorption method for the remediation of crystal violet dye using Nutraceutical industrial fenugreek seed spent
- Antioxidant, Scavenging, Reducing, and Anti-Proliferative Activities of Selected Tropical Brown Seaweeds Confirm the Nutraceutical Potential of Spatoglossum …
- Could Nutraceutical Approaches Possibly Attenuate the Cytokine Storm in COVID-19 Patients?
- Metabolomic profiling and biological properties of six Limonium species: novel perspectives for Nutraceutical purposes
- A simple thermal-detoxified method for castor bean (Ricinus communis L.) cake, and its potential Nutraceutical properties
- Overview on microbial enzymatic production of algal oligosaccharides for Nutraceutical applications
- Marine bioactive compounds as Nutraceutical and functional food ingredients for potential oral health
- Large-Scale Non-Targeted Metabolomics Reveals Antioxidant, Nutraceutical and Therapeutic Potentials of Sorghum
- Nutritional value of seaweeds and their potential to serve as Nutraceutical supplements
- Basic Concepts of Nanoemulsion and its Potential application in Pharmaceutical, Cosmeceutical and Nutraceutical fields
- Role of Glucosinolates in the Nutraceutical Potential of Selected Cultivars of Brassica rapa
- The UHPLC-QTOF-MS Phenolic Profiling and Activity of Cydonia oblonga Mill. Reveals a Promising Nutraceutical Potential
- Fatty Acids and Nutraceutical Properties of Lipids in Fallow Deer (Dama dama) Meat Produced in Organic and Conventional Farming Systems
- Soyasaponin composition complexities in soyfoods relating Nutraceutical properties and undesirable taste characteristics
- In vitro evaluation of the Nutraceutical potential of Theobroma cacao pod husk and leaf extracts for small ruminants
- Nutraceutical-fortified plant-based milk analogs: Bioaccessibility of curcumin-loaded almond, cashew, coconut, and oat milks
- Caffeine, a natural methylxanthine Nutraceutical, exerts dopaminergic neuroprotection
- Nutraceutical intervention protects against bacterial and chemical-induced gastrotoxicity in a non-mammalian model, Galleria mellonella
- Nutraceutical and functional properties of peel, pulp, and seed extracts of six ‘Köhnü’grape clones
- Nutraceutical based SIRT3 activators as therapeutic targets in Alzheimer’s disease
- Comparison of nutritional and Nutraceutical properties of Chenopodium quinoa cultivated in Mexico and Ecuador
- Natural deep eutectic solvents (Nades): Phytochemical extraction performance enhancer for pharmaceutical and Nutraceutical product development
- Insulin-resistance and depression cohort data mining to identify Nutraceutical related DNA methylation biomarker for type 2 diabetes
- Multi-phytochemical determination of polar and non-polar garlic bioactive compounds in different food and Nutraceutical preparations
- Production of tocotrienols in seeds of cotton (Gossypium hirsutum L.) enhances oxidative stability and offers Nutraceutical potential
- Nutraceutical intervention with colostrum replacer: Can we reduce disease hazard, ameliorate disease severity, and improve performance in preweaned dairy …
- Current prospects of Nutraceutical and pharmaceutical use of sea cucumbers
- A new original Nutraceutical formulation ameliorates the effect of Tadalafil on clinical score and cGMP accumulation
- Nutrient and genetic biomarkers of Nutraceutical treatment response in mood and psychotic disorders: A systematic review
- … Larix decidua bark extract with antimicrobial activity against respiratory-tract pathogens: a novel bioactive ingredient with potential pharmaceutical and Nutraceutical …
- Nutraceutical potential, quality and sensory evaluation of camu-camu pure and mixed jelly
- Nutraceutical management of metabolic syndrome as a palliative and a therapeutic to coronavirus disease (COVID) crisis
- Effect of superheated steam and conventional steam roasting on Nutraceutical quality of several vegetables
- … by Application of Kaolin and Pinolene on Young Olive Trees (Olea europaea L.): A Preliminary Experiment to Assess Biometric, Eco-Physiological and Nutraceutical …
- Enhancing the Nutraceutical potential of Himalayan cheese (kradi) through saffron fortification
- Use of Nutraceutical Ingredient Combinations in the Management of Tension-Type Headaches with or without Sleep Disorders
- Production of oil in water emulsions in microchannels at high throughput: Evaluation of emulsions in view of cosmetic, Nutraceutical or pharmaceutical applications
- Novel protein hydrocolloids constructed by hydrophobic rice proteins and walnut proteins as loading platforms for Nutraceutical models
- A systematic review of Nutraceutical interventions for mitochondrial dysfunctions in myalgic encephalomyelitis/chronic fatigue syndrome
- Productivity and nutritional and Nutraceutical value of strawberry fruits (Fragaria x ananassa Duch.) cultivated under irrigation with treated wastewaters
- Nutraceutical screening in a zebrafish model of muscular dystrophy: gingerol as a possible food aid
- Nicotinamide mononucleotide: An emerging Nutraceutical against cardiac aging?
- An insight into the potential application of microalgae in pharmaceutical and Nutraceutical production
- Curcumin, a potent therapeutic Nutraceutical and its enhanced delivery and bioaccessibility by pickering emulsions
- Pulsed LED Light: Exploring the Balance between Energy Use and Nutraceutical Properties in Indoor-Grown Lettuce
- Influence of enzyme concentrations in enzymatic bioprocessing of red rice bran: a detailed study on Nutraceutical compositions, antioxidant and human LDL oxidation …
- Zanthoxylum Species: A Comprehensive Review of Traditional Uses, Phytochemistry, Pharmacological and Nutraceutical Applications
- Randomized controlled trial of an adjunctive sulforaphane Nutraceutical in schizophrenia
- Zogale (Moringaolifera) as a functional ingredient: A review on its Nutraceutical properties and food applications
- Combined effect of silicon and non-thermal plasma treatments on yield, mineral content, and Nutraceutical proprieties of edible flowers of Begonia cucullata
- Evaluation of Nutraceutical application of xylooligosaccharide enzymatically produced from cauliflower stalk for its value addition through a sustainable approach
- Physicochemical properties of fucoidan and its applications as building blocks of Nutraceutical delivery systems
- Exploration of Osmanthus fragrans Lour.’s composition, Nutraceutical functions and applications
- Potential of Nutraceutical supplementation in the modulation of white and brown fat tissues in obesity-associated disorders: role of inflammatory signalling
- Functional attributes of polyphenol-rich Woodfordia fruticosa extract: An active ingredient in traditional Indian medicine with Nutraceutical potential
- Moringa oleifera: A review on nutritive importance and its potential use as Nutraceutical plant
- Humulus lupulus Cone Extract Efficacy in Alginate-Based Edible Coatings on the Quality and Nutraceutical Traits of Fresh-Cut Kiwifruit
- Improvement of Nutraceutical Value of Parsley Leaves (Petroselinum crispum) upon Field Applications of Beneficial Microorganisms
- Fenugreek (Trigonella foenum-graecum L.) seed: promising source of Nutraceutical
- Use of a male antioxidant Nutraceutical is associated with superior live birth rates during IVF treatment
- Evaluation of prebiotic mannooligosaccharides obtained from spent coffee grounds for Nutraceutical application
- Effect of light quality and ionising radiation on morphological and Nutraceutical traits of sprouts for astronauts’ diet
- He-Ne laser seed treatment improves the Nutraceutical metabolic pool of Sunflowers and provides better tolerance against water deficit
- … -assembly of amantadine hydrochloride with ferulic acid via dual optimization strategy establishes a precedent of synergistic antiviral drug-phenolic acid Nutraceutical …
- Dehiscence and prolonged storage of ‘Kerman’Pistachios: Effects on morphometry and Nutraceutical value
- Nutritional and Nutraceutical compounds of fruits from native trees (Ziziphus mistol and Geoffroea decorticans) of the dry chaco forest
- Effects of Feeding a Hypoallergenic Diet with a Nutraceutical on Fecal Dysbiosis Index and Clinical Manifestations of Canine Atopic Dermatitis
- Biofortification with selenium and lithium improves Nutraceutical properties of major winery grapes in the Midwestern United States
- Nutraceutical Chewing Candy Formulations Based on Acetic, Alcoholic, and Lactofermented Apple Juice Products
- Development of Carrot Nutraceutical Products as an Alternative Supplement for the Prevention of Nutritional Diseases
- Suggesting 7, 8-dihydroxyflavone as a promising Nutraceutical against CNS disorders
- Chemical Characterization of Brown and Red Seaweed from Southern Peru, a Sustainable Source of Bioactive and Nutraceutical Compounds
- … used edible Solanaceae plants of Mizoram, India have high antioxidant and antimicrobial potential for effective phytopharmaceutical and Nutraceutical …
- Local and underutilised fruits as a source of Nutraceutical molecules: bioactive compounds in Mespilus germanica L.
- Effects of Fruit and Vegetable-Based Nutraceutical on Cognitive Function in a Healthy Population: Placebo-Controlled, Double-Blind, and Randomized Clinical Trial
- Nutraceutical induction and mimicry of heme oxygenase activity as a strategy for controlling excitotoxicity in brain trauma and ischemic stroke: Focus on oxidative …
- Chondracanthus teedei var. lusitanicus: The Nutraceutical Potential of an Unexploited Marine Resource
- … optimization of process parameters of water chestnut flour incorporated corn‐based extrudates: Characterizing physicochemical, Nutraceutical, and storage stability of …
- The Effect of Ascophyllum nodosum Extract on the Nutraceutical Antioxidant Potential of Vigna radiata Sprout under Salt Stress
- Investigation of immunomodulatory and gut microbiota-altering properties of multicomponent Nutraceutical prepared from lactic acid bacteria, bovine colostrum, apple …
- In silico potential of Nutraceutical plant of Pithecellobium dulce against GRP78 target protein for breast cancer
- RESVEGA, a Nutraceutical omega-3/resveratrol supplementation, reduces angiogenesis in a preclinical mouse model of choroidal neovascularization
- Gluten-free minor cereals of Himalayan origin: Characterization, Nutraceutical potential and utilization as possible anti-diabetic food for growing diabetic population of …
- Dietary biomolecules as promising regenerative agents for peripheral nerve injury: An emerging Nutraceutical‐based therapeutic approach
- Effect of a novel Nutraceutical supplement (Relaxigen Pet dog) on the fecal microbiome and stress-related behaviors in dogs: A pilot study
- … through the immobilization of CALB on porous SBA-15 and their application on the resolution of pharmaceutical derivatives and on Nutraceutical enrichment of natural …
- … of oxysterols with atherosclerosis biomarkers in subjects with moderate hypercholesterolemia and effects of a Nutraceutical combination (Bifidobacterium longum …
- Resistant starch type 2 from lotus stem: Ultrasonic effect on physical and Nutraceutical properties
- Advancements in algae in Nutraceutical and functional food
- The Nutraceutical value of maize (Zea mays L.) landraces and the determinants of its variability: A review
- Novel Adenosine Triphosphate-Based Nutraceutical Formulation to Prevent Non-Steroidal Anti-Inflammatory Drug Enteric Cell Toxicity: Preliminary In Vitro Evidence
- Herbal Nutraceutical treatment of chronic prostatitis–chronic pelvic pain syndrome: a literature review
- C-Phycocyanin-derived Phycocyanobilin as a potential Nutraceutical approach for major neurodegenerative disorders and COVID-19-induced damage to the nervous …
- Is Nutraceutical supplementation appropriate for COVID-19 management?
- Potentiating cutaneous wound healing in young and aged skin with Nutraceutical collagen peptides
- … eustress in a floating hydroponic module of sequentially harvested lettuce modulates phytochemical constitution, plant resilience, and post-harvest Nutraceutical …
- Comparison of the Mineral and Nutraceutical Profiles of Elephant Garlic (Allium ampeloprasum L.) Grown in Organic and Conventional Fields of Valdichiana, a …
- Medicinal and Nutraceutical Benefits of Chia Seed (Salvia hispanica)
- Interventional Study to Evaluate the Clinical Effects and Safety of the Nutraceutical Compound BrainUp-10® in a Cohort of Patients with Alzheimer’s Disease: A …
- Retinal neurodegeneration: Correlation between Nutraceutical treatment and animal model
- Recent development in black garlic: Nutraceutical applications and health-promoting phytoconstituents
- Characteristics of Nutraceutical chewing candy formulations based on fermented milk permeate, psyllium husk, and apple by-products
- Assessing the antioxidant and metabolic effect of an alpha-lipoic acid and acetyl-L-carnitine Nutraceutical
- Phytoestrogens (Resveratrol and Equol) for Estrogen-Deficient Skin—Controversies/Misinformation versus Anti-Aging In Vitro and Clinical Evidence via Nutraceutical …
- Nigella sativa Seed Extracts in Functional Foods and Nutraceutical Applications
- Effect of a combined microwave-assisted drying and air drying on improving active Nutraceutical compounds, flavor quality, and antioxidant properties of Camellia …
- Development and in vitro evaluation of novel Nutraceutical formulations composed of Limosilactobacillus fermentum, quercetin and/or resveratrol
- Essential oil of Lepidium virginicum: Protective activity on anthracnose disease and preservation effect on the Nutraceutical content of tamarillo fruit (Solanum …
- Preparation of antioxidant‐rich tricolor pasta using microwave processed orange pomace and cucumber peel powder: A study on Nutraceutical, textural, color, and …
- … , Antioxidant and Enzyme Inhibition Potential of Polygonum Plebeium R.Br: A Comprehensive Approach to Disclose New Nutraceutical and Functional Food …
- Effect of ozone application on the removal of pesticides from grapes and green bell peppers and changes in their Nutraceutical quality
- Effect of the incorporation of apricot pulp powder on physicochemical, functional, rheological and Nutraceutical properties of wheat flour based cookies
- Thermal degradation kinetics of carotenoids: Acrocomia aculeata oil in the context of Nutraceutical food and bioprocess technology
- From folklore to the Nutraceutical world: the Corema album potential
- Solid self-microemulsifying Nutraceutical delivery system for hesperidin using quality by design: assessment of biopharmaceutical attributes and shelf-life
- Yeast assisted algal flocculation for enhancing Nutraceutical potential of Chlorella pyrenoidosa
- Review on physicochemical, medicinal and Nutraceutical properties of poppy seeds: a potential functional food ingredient
- Effects of Nutraceutical conglomerate on growth and antioxidant status of Labeo rohita fingerlings
- Feasibility Study of a Docosahexaenoic Acid-Optimized Nutraceutical Formulation on the Macular Levels of Lutein in a Healthy Mediterranean Population
- Nutraceutical Aid for Allergies–Strategies for Down-Regulating Mast Cell Degranulation
- Polyphenols and fish oils for improving metabolic health: a revision of the recent evidence for their combined Nutraceutical effects
- Nutraceutical Potential of Wild Edible Mushroom Hygrocybe alwisii
- Computational studies towards identification of lead herbal compounds of medicinal importance for development of Nutraceutical against COVID-19
- Oleuropein-laded ufasomes improve the Nutraceutical efficacy. Nanomaterials 2021, 11, 105
- Maintaining Effective Beta Cell Function in the Face of Metabolic Syndrome-Associated Glucolipotoxicity—Nutraceutical Options
- Food and Nutraceutical applications of algae
- Genotype by environment interaction effects on Nutraceutical lipid compounds of pigmented Rice (Oryza sativa L. ssp. indica)
- Quality characteristics, Nutraceutical profile, and storage stability of functional beverage prepared from jujube (Ziziphus jujuba var vulgaris) fruit
- Nutraceutical potential, qualitative and acceptability of different camu‐camu popsicle
- … potential trends of the omega-3 rich linseed oil quality characteristics and rancidity management: A comprehensive review for maximizing its food and Nutraceutical …
- Development and Validation of a Discriminative Dissolution Medium for a Poorly Soluble Nutraceutical Tetrahydrocurcumin
- The Nutraceutical N-Palmitoylethanolamide (PEA) reveals widespread molecular effects unmasking new therapeutic targets in murine varicocele
- Dietary inclusion of nonconventional roughages for lowering enteric methane production and augmenting Nutraceutical value of meat in cull sheep
- Presynaptic release-regulating alpha2 autoreceptors: Potential molecular target for ellagic acid Nutraceutical properties
- Nutritional, Antinutritional Compounds and Nutraceutical Significance of Native Bean Species (Phaseolus spp.) of Mexican Cultivars
- A randomized, double-blind, placebo-controlled study of a Nutraceutical supplement for promoting hair growth in perimenopausal, menopausal, and postmenopausal …
- First Insight into Nutraceutical Properties of Local Salento Cichorium intybus Varieties: NMR-Based Metabolomic Approach
- Bioactive Compounds, Cosmeceutical And Nutraceutical Applications of Green Seaweed Species (Chlorophyta)
- A Nutraceutical strategy for downregulating TGFβ signalling: prospects for prevention of fibrotic disorders, including post-COVID-19 pulmonary fibrosis
- Genomics-Assisted Improvement of Grain Quality and Nutraceutical Properties in Millets
- In vitro effects of Nutraceutical treatment on human osteoarthritic chondrocytes of females of different age and weight groups
- Evaluation of Borage (Borago officinalis L.) Genotypes for Nutraceutical Value Based on Leaves Fatty Acids Composition
- Nutraceutical Strategy to Counteract Eye Neurodegeneration and Oxidative Stress in Drosophila melanogaster Fed with High-Sugar Diet
- Phytochemical and biological evaluation of a newly designed Nutraceutical self-nanoemulsifying self-nanosuspension for protection and treatment of cisplatin induced …
- Nutraceutical and Probiotic Approaches to Examine Molecular Interactions of the Amyloid Precursor Protein APP in Drosophila Models of Alzheimer’s Disease
- Qualitative and Nutraceutical Characteristics after Storage of New Pear Selections in Emilia-Romagna Region
- Production of Nutraceutical astaxanthin from waste resources
- Bioactive Compounds in Nutraceutical and Functional Food for Good Human Health
- A Nutraceutical combination of cinnamon, purple onion, and tea linked with key enzymes on treatment of type 2 diabetes
- In vitro anti-proliferative activity of selected Nutraceutical compounds in human cancer cell lines
- Enhancement of Nutraceutical properties of licorice callus cultures using sample pre‐treatment strategy
- Production potential, nutritive value and Nutraceutical effects of goat milk
- Corn starch incorporated with freeze-concentrated Ilex paraguariensis extracts: A potential Nutraceutical product
- Impact of starter culture on Nutraceutical and functional properties of underutilized millet-legume co-fermented Indian traditional product
- Nutraceutical Properties of Bioactive Peptides
- Nutraceutical value and production of the sweet potato (Ipomoea batatas L.) cultivated in South-West of Romania
- Nutraceutical supplementation based on colostrum as osteoporosis treatment: a pilot study
- Characterization of PACs profile and bioactivity of a novel Nutraceutical combining cranberry extracts with different PAC-A oligomers, D-mannose and ascorbic acid …
- Effectiveness and safety of a Nutraceutical formulation for the treatment of functional dyspepsia in primary care
- Trends in the Functional Food Market and Nutraceutical Product Development
- Gluten-free healthy snack with high nutritional and Nutraceutical value elaborated from a mixture of extruded underutilized grains (quality protein maize/tepary …
- Nutraceutical Legumes: A Brief Review on the Nutritional and Medicinal Values of Legumes
- Nutraceutical functions of green tea
- Nutraceutical regulation of miRNAs involved in neurodegenerative diseases and brain cancers
- Assessment of the Nutraceutical Effects of Oleuropein and the Cytotoxic Effects of Adriamycin, When Administered Alone and in Combination, in MG-63 Human …
- Omega-3 Polyunsaturated Fatty Acid: A Pharmaco-Nutraceutical Approach to Improve the Responsiveness to Ursodeoxycholic Acid
- Health effects of wormwood (Artemisia absinthium L.): From antioxidant to Nutraceutical
- … vivo property of 5-fluorouracil and ferulic acid on the strength of double optimized strategy: the first 5-fluorouracial-phenolic acid Nutraceutical cocrystal with synergistic …
- Oils and Oilseeds in the Nutraceutical and Functional Food Industries
- Nutraceutical potential of Pennisetum typhoides microgreens: In vitro evaluation of antioxidant and antibacterial activities and in silico Staphylococcus aureus FtsZ …
- Effect of Opuntia ficus-indica Mucilage Edible Coating on Quality, Nutraceutical, and Sensorial Parameters of Minimally Processed Cactus Pear Fruits
- A randomised, double-blind, placebo-controlled trial, assessing the effect of a Nutraceutical tablet in the management of stress in pet dogs
- Effects of a Nutraceutical supplement in the management of mild equine squamous gastric disease in endurance horses
- Differences in the phenolic composition and Nutraceutical properties of freeze dried and oven-dried wild and domesticated samples of Sanguisorba minor Scop
- Neuro-Nutraceutical potential of Asparagus racemosus: A review
- Comparative analysis of Nutraceutical potential phytochemicals and antioxidant activities in different parts of wild and in vitro regenerated plantlets of …
- From hypertension to hyperlipidaemia: The Nutraceutical properties of egg proteins
- Sex-specific reduction in inflammation of osteoarthritic human chondrocytes and Nutraceutical-dependent extracellular matrix formation
- The Yield, Fruit Quality and Some of Nutraceutical Characteristics of Saskatoon Berries (Amelanchier alnifolia Nutt.) in the Conditions of Eastern Poland
- A Review of the Pharmacological and Nutraceutical Properties of Cynodon dactylon
- Nutraceutical support of mitochondrial function associated with reduction of long-term fatigue and inflammation
- … during aqueous two phase extraction (ATPE) of polyphenolic compounds and glycoalkaloids from the leaves of a Nutraceutical plant, Solanum retroflexum …
- Muszy nska, B. Supplementation with magnesium salts-a strategy to increase Nutraceutical value of Pleurotus djamor fruiting bodies
- Changes in weight gain, digestive and metabolic enzyme activities in Labeo rohita fingerlings in response to multiple stress exposure and dietary Nutraceutical
- Bioprospecting wild South African microalgae as a potential third-generation biofuel feedstock, biological carbon-capture agent and for Nutraceutical …
- Indo-pak medicinal plants and their endophytes: an emphasis on Nutraceutical and bioactive potential
- Supplementation with Magnesium Salts—A Strategy to Increase Nutraceutical Value of Pleurotus djamor Fruiting Bodies
- A cost-effective HPLC-DAD method for quality and stability assessment of antihypertensive herbal extracts in their recently co-formulated Nutraceutical product
- Roselle (Hibiscus sabdariffa L.): Nutraceutical and Pharmaceutical Significance
- Nanotechnological Advances for Nutraceutical Delivery
- Nutraceutical phycocyanobilin binding to catalase protects the pigment from oxidation without affecting catalytic activity
- Effectiveness and Safety of Novel Nutraceutical Formulation Added to Ezetimibe in Statin-Intolerant Hypercholesterolemic Subjects with Moderate-to-High …
- A Nutraceutical approach to enhance Reproductive longevity and Ovarian health using Curcuma longa in wistar Rats
- Food biopolymers: Structural, functional and Nutraceutical properties
- Genetically modified fruit and vegetable-An overview on senescence regulation, postharvest Nutraceutical quality preservation and shelf life extension
- ZINC BIOFORTIFICATION IMPROVES YIELD, Nutraceutical QUALITY AND ANTIOXIDANT CAPACITY IN LETTUCE
- Acute and Long Term Effects of a Nutraceutical Combination on Lipid Profile, Glucose Metabolism and Vascular Function in Patients with Dyslipidaemia with …
- Recent Developments in Shiitake Mushrooms and Their Nutraceutical Importance
- Effects of monacolin K-containing Nutraceutical on cholesterol homeostasis re-establishment and CVD risk reduction in hypercholesterolemic subjects
- Tree Turmeric: A Super Food and Contemporary Nutraceutical of 21st Century–A Laconic Review
- Nutraceutical and preservative potential of Acacia mearnsii and Acacia dealbata leaves for ruminant production and product quality enhancement
- Nutraceutical extracts from some endemic Onosma (O. circinnata, O. bornmuelleri, and O. angustissima) species: LC–ESI‐MS/MS–based polyphenol profile …
- Melatonin: a safe Nutraceutical and clinical agent
- Nutraceutical potential of rose hips of three wild Rosa species from Western Himalaya, India
- Bitter gourd an exceptional crop: a review focuses on Nutraceutical and pharmaceutical properties
- Exogenous calcium nitrate application delays senescence, enhance Nutraceutical properties and antioxidant defense system during storage
- Nutraceutical potential of molokhia (Corchorus olitorius l.): A versatile green leafy vegetable
- Exploiting the potential of bioactive molecules extracted by ultrasounds from avocado peels—food and Nutraceutical applications
- Molecular Hallmarks, Agronomic Performances and Seed Nutraceutical Properties to Exploit Neglected Genetic Resources of Common Beans Grown by …
- Varieties of Mushrooms and their Nutraceutical Importance: A Systematic Review.
- Development of Nutraceutical Ice Creams Using Flour Yellow Worm Larvae (Tenebrio molitor), Chia (Salvia hispanica), and Quinoa (Chenopodium quinoa)
- Biopolymers in the food and Nutraceutical industries
- Ethnomedicinal and Nutraceutical potentialities of Moringa oleifera: A Review
- Effect of the extruded amaranth flour addition on the nutritional, Nutraceutical and sensory quality of tortillas produced from extruded creole blue maize flour
- Effects of a Nutraceutical supplement on gastrointestinal health in racing standardbreds
- Lingonberry polyphenols: Potential SARS‐CoV‐2 inhibitors as Nutraceutical tools?
- Gelatin-based coating enriched with blueberry juice preserves the Nutraceutical quality and reduces the microbial contamination of tomato fruit
- Oil Recovery from Jalapeño Pepper By-Products and Analysis of the Industrial Scalding Process on Its Nutraceutical Potential
- The impact of a key Nutraceutical complex on chondrocyte cells and matrix Gla protein expression
- Ramesh. C. Gupta. A Randomized, Blinded, Placebo-Controlled Study Of BVP-01, A Proprietary Nutraceutical Formulation For The Treat-ment Of Canine …
- Utilization of Microalgae and Thraustochytrids for the Production of Biofuel and Nutraceutical Products
- Effect of combined lipid-lowering and antioxidant Nutraceutical on plasma lipids, endothelial function, and estimated cardiovascular disease risk in moderately …
- Evaluation of Crude and Modified Cordia myxa Gum for its Nutraceutical Benefits
- Beyond Physical Exercise: The Role of Nutrition, Gut Microbiota and Nutraceutical Supplementation in Reducing Age-Related Sarcopenia
- Nutraceutical approach to age-related diseases—The clinical evidence on cognitive decline
- Nutraceutical immunomodulation on acute inflammation by abdominal plastic surgery
- Beauty from within: A Review of the Science behind YulivTM Collagen Drink: An Anti-Aging Nutraceutical
- Recent Trends in Functional and Nutraceutical Foods
- Comparative analysis of Nutraceutical potential of turmeric grown in different areas of Almora, Uttarakhand.
- THE POTENTIAL IMPACT OF ZINC AS A Nutraceutical IN COVID-19
- Nigella sativa Seed Cake: Nutraceutical Significance and Applications in the Food and Cosmetic Industry
- Prophylaxis with a multicomponent Nutraceutical abates transient cerebral ischemia/reperfusion injury
- Nutritional quality and Nutraceutical potential of fruits and vegetables as a tool for genetic breeding programs
- Correction: Factors impacting lipid digestion and Nutraceutical bioaccessibility assessed by standardized gastrointestinal model (INFOGEST): oil droplet size
- Nutraceutical Properties of Legume Seeds: Phytochemical Compounds
- Nutraceutical use in osteoarthritic canines: a review
- Preparation of Nutraceutical Health Drink Using Aloe Vera as a Base Ingredient
- Nutraceutical Prospects of Green Algal Resources in Sustainable Development
- Influence of Ketogenic Diet and Nutraceutical Correction in the Complex Treatment of Lower Limbs Lipedema
- Enological and Nutraceutical potential of some grape varieties tolerant to downy mildew and powdery mildew
- Nutraceutical study on Maianthemum atropurpureum, a wild medicinal food plant in Northwest Yunnan, China
- Fruits and Vegetables as Nutraceutical:[Nature’s Medicine]
- Effect of crop load on fruit nutritional and Nutraceutical traits of greenhouse tomato
- Nutraceutical management of male infertility-towards new generation therapeutics
- Bioprospecting microalgae harnessed from the coastal belt of Mangalore, India as prospective Nutraceutical and biofuel candidates
- Formulation And Antioxidant Property Of Bitter Melon Seeds Oil Loaded Into SNEDDS Systems As A Nutraceutical
- Nutraceutical and Health Benefits of Pulses
- Development and Evaluation of Nutraceutical Products from Soybean, Sorghum and Basil Leaf Using Response Surface Methodology
- Future Perspectives in Nutraceutical Research
- Nutraceutical Treatment of Patients with Polycystic Ovary Syndrome
- Evaluation of Nutritional and Nutraceutical Content of Polished and Unpolished Barnyard Millet-An Analytical Study
- Nutraceutical Properties of Lipids
- Fortification of a Desert Using Nanoencapsulated Supercritical Carbon Dioxide Extract of Small Cardamom Seeds: A Nutraceutical Custard with Antioxidant Synergy
- Post-harvest industrial processes of almond (Prunus dulcis L. Mill) in Sicily influence the Nutraceutical properties of by-products at harvest and during storage
- Nutraceutical Potential of Oyster. Research & Reviews
- Molecular Mechanisms to Understand Aging and Immune Function and Nutraceutical Interventions
- The use of a novel low irritancy Nutraceutical compound to treat moderately severe facial acne and acne scarring.
- Coffee as a Potential Nutraceutical
- Chemical Composition of Green Pea (Pisum sativum L.) Pods Extracts and Their Potential Exploitation as Ingredients in Nutraceutical Formulations
- Cleaning Validation for the Pharmaceutical, Biopharmaceutical, Cosmetic, Nutraceutical, Medical Device and Diagnostic Industries
- Extraction, biological activities and stability of Hylocereus polyrhizus peel extract as a functional food colorant and Nutraceutical
- Nutraceutical Alternatives to Pharmaceutical Analgesics in Osteoarthritis
- Technological Potential of a Lupin Protein Concentrate as a Nutraceutical Delivery System in Baked Cookies. Foods 2021, 10, 1929
- Nutraceutical Potential of Herbs and Aromatic Plants of Himalayan Region
- Effect of Ultrasound Treatment on the Physicochemical, Nutraceutical, and Functional Properties of Lupine Flour
- Nutraceutical Activation of the Transcription Factor Nrf2 as a Potential Approach for Modulation of Aging
- Proniosomal Formulation Encapsulating Pomegranate Peel Extract for Nutraceutical Applications
- The Nutraceutical potential of Carrots carotenoids in Chronic Eyes Defects (CEDs): A Review
- Phytochemicals characterization of Nutraceutical enriched fruits and nuts spread
- Is Nutraceutical supplementation appropriate for COVID-19 management?
- Nutraceutical Importance and Applications of Nigella sativa Seed Flour
- Comparison of Nutritional and Nutraceutical Properties of Burdock Roots Cultivated in Fengxian and Peixian of China
- Nutraceutical delivery system
- Food Biopolymers: Structural, Functional, and Nutraceutical Properties: Food Proteins: An Overview
- Roles of Nutraceutical in the treatment of tuberculosis
- Urticaria Successfully Treated with Mindfulness and Nutraceutical Supplements
- Assessment of Nutraceutical Potential of Herbs for Promoting Hair Growth: Formulation Considerations of Herbal Hair Oil
- Hypoglycemic and anti-lipidemic properties of Cinnamomum zeylanicum (” Sri Wijaya” accession) water-soluble Nutraceutical in streptozotocin-induced …
- Nutraceutical and Cosmeceutical Potential of Seaweed Derived Fucoxanthin
- Determination of some Nutraceutical Compounds, Amino Acids and Fatty acids Present in the Extracts of Sargasum boveanum Algae Obtained from the …
- Nutraceutical Content and Daily Value Contribution of Sweet Potato Accessions for the European Market. Horticulturae 2021, 7, 23
- Nutraceutical sector and nanomedicine
- Changes in the Regulation of Energy Metabolism with Aging Nutraceutical Applications
- Importance of Integrative Health Sciences in Antiaging Nutraceutical Development
- Micronutrients profiles and Nutraceutical potential of developed instant zero “Zobo” blends for a diabetics
- Current Advances Research in Nutraceutical Compounds of Legumes, Pseudocereals and Cereals
- Evaluation of Nutraceutical Properties of Pleurotus ostreatus (Jacq.) P. Kumm (Pleurotaceae)
- Comparative analyses of the Nutraceutical potentialities of selected Indian traditional black rice (Oryza sativa L.) landraces
- Immune stimulating and galectin-3 inhibitory effects of a hydrophilic polysaccharide Nutraceutical from Tinospora cordifolia
- The Molecular Characterization and Biological Assessment of the Leaves Extracts of Loofah Reveal their Nutraceutical Potential
- Chitosan nanoparticles improve the Nutraceutical quality of triticale sprouts
- Standardization of recipe for Nutraceutical dark chocolate bar with added moringa and quinoa
- Nutraceutical Properties of Water Chestnut: Nutraceutical Properties of Water Chestnut
- Exploration of the Potential of Terrestrial and Marine Biodiversity for the Development of Local Nutraceutical Products: A Case for Mauritius
- Nutraceutical marketing strategy
- The Nutraceutical Characteristics of Donkey Milk: A New Insight for its Potential Probiotics
- Effects of Jatropha curcas L.(Euphorbiaceae) composts on biochemical, phytochemical and Nutraceutical quality of sorghum (Sorghum bicolor (L.) Moench) seeds
- Nutraceutical Potential of Seed and Grain Proteins in Health Promotion
- 13 Nutraceutical Prospects
- Variation of fruit quality traits in apricot as sources for Nutraceutical breeding
- Nutraceutical Inhibition of Hedgehog Signaling in Pancreatic Cancer
- Soybean Nutraceutical canonic inter-relations and its reflections on breeding
- Benchmarking Nutraceutical Soybean Composition Relative to Protein and Oil
- Nutraceutical Properties of Hibiscus sabdariffa Stem and Leaf Extract as a Potential Alternative to Management of Clinical Manifestations Associated with …
- Combined effect of silicon and non-thermal plasma treatments on yield, mineral content, and Nutraceutical proprieties of edible flowers of Begonia cucullata
- Functional And Nutraceutical Characterization Of Cinnamon
- Potential of Nutraceutical in Preventing the Risk of Cancer and Metabolic Syndrome: From the Perspective of Nutritional Genomics
- Nutraceutical Intervention of Seeds in the Treatment of Poly Cystic Ovarian Syndrome; A Systematic Review: Nutraceutical Intervention; Seed Cycling
- Nutraceutical products based on polysaccharides: sources, properties and applications
- Tyrosine Supplementation: A Nutraceutical Approach to Counter Heat Stress Induced Cognitive Decline
- Economic analysis of cactus pears bio-functional, medicinal, Nutraceutical and cosmetic properties (póster)
- Ameliorative Role of Nutraceutical Quercetin and its Derivatives Against Cognitive Impairment Process Induced by Lead Exposure in Drosophila melanogaster (Fruit …
- Nutritional and Nutraceutical Properties of Upland Edible Aroids and Selection of Superior Germplasm from Borail Hills Range, India
- Pharmaceutical (Nutraceutical) Development, Quality Control Assessment and Comparative Evaluation of Efficacy of a Polyherbal Compound for Muscle Gain in Gym …
- Nutraceutical Application, Bioactive Compounds And Health Benefits Of Seaweeds
- A COMPARATIVE STUDY ON IMPACT OF BLANCHING AND AUTOCLAVING ON Nutraceutical PROFILE OF HELIANTHUS TUBEROSUS L.(JERUSALEM …
- Mitoprotective effects of a Synergistic Nutraceutical Combination: basis for a prevention strategy against Alzheimer’s Disease
- Agronomic and Nutraceutical behavior of F2 populations developed of interracial crosses of pepper
- Innovative Technologies for the Production and Preservation of Natural Leavening Products with High Nutraceutical Content
- … , Sunil C Kaul, Renu Wadhwa: Reviewed the final version before submitting. Experimental evidence and mechanism of action of some popular neuro-Nutraceutical …
- ORAL ADMINISTRATION OF A Nutraceutical COMBINATION IMPROVES ENDOTHELIAL DYSFUNCTION IN OVARIECTOMIZED DIABETIC RATS
- Influence of natural preservatives on the bioactivity and stability of a Nutraceutical formulation
- Understanding the relationship between oxidative stress and cognition in the elderly: targets for Nutraceutical interventions
- Selective Serotonin Reuptake Inhibitors and Nutraceutical Combination in Major Depression Disorder: A Case-Control Study.
- Nutraceutical Profile of Wendlandia wallichii, Rhynchotechum ellipiticum and Bursera serrata and its Application in Nanochemistry
- Nutraceutical Potential of Fadogia ancylantha, Indigenous Knowledge and Intellectual Property Rights.
- Chemical Composition and Nutraceutical Functions of Edible Bird’s Nest: Development of Quality Control Parameters and Health Food Products
- Taurisolo®, a Grape Pomace Polyphenol Nutraceutical Reducing the Levels of Serum Biomarkers Associated With Atherosclerosis
- Marketing of Nutraceutical as FMHC Products
- Nutraceutical Compound Analysis in Opuntia spp. and LC-MS/MS Method Development for Glyphosate Detection
- BIOFLAVONOIDS; THEIR SOURCES AND Nutraceutical MANEUVERS
- Analysis of Sterol Glucosides in Momordica charantia L. Extracts and Nutraceutical Products
- Efficacy of multiple blend Nutraceutical bar supplementation on weight loaded swimming performances in animal model
- Nutraceutical PROPERTIES OF WINE IN IRPINIA
- Nutrients and Nutraceutical content of polished and unpolished kodo millet–a quantitative analysis
- Visual quality and Nutraceutical properties upon storage of Sanguisorba minor Scop. proposed as a new fresh-cut product
- Do we really need Nutraceutical liver support
- Nutritional Psychiatry as Basis of Nutraceutical Development for Mental Illness in Aging Population
- Immune-Boosting and Nutraceutical Applications of Whey Protein: Current Trends and Future Scope
- Influence of multicomponent Nutraceutical on gut microbiota in experimental animals
- Challenges in the nanoscale delivery systems development in the pharmaceutical and Nutraceutical markets
- Improving the nutritional and Nutraceutical properties of wheat and other cereals
- Evaluation of indigenous land races of deep-water paddy of North East India for Nutraceutical value
- Nutraceutical PROPERTIES OF WINE IN IRPINIA
- Innovative Nutraceutical Ginger Splash-Development and Characterization
- Nutraceutical correction in the complex non-drug treatment of metabolic syndrome
- … molitor Linnaeus, 1758 (Coleoptera: Tenebrionidae) and Sphenarium purpurascens Charpentier, 1842 (Orthoptera: Pyrgomorphidae) as exploitable Nutraceutical …
- Garlic as Nutraceutical
- Nutraceutical Modelling the Gastrointestinal Microbiota and Response of the Immune System
- Altered gender-related homocysteine metabolism and lipid panel in healthy heavy smokers: a possible role for Nutraceutical supplementation
- Formulation and Evaluation of Fenugreek powder as Nutraceutical from seeds of Trigonella foenum graecum
- Nutraceutical Profile for Genetic Diversity Assessment in Leafy Mustard (Brassica juncea var. rugosa) Genotypes
- A haematotoxicity evaluation of a natural polymer intended to be a Nutraceutical and pharmaceutical drug delivery system.
- Study of Storage Conditions on the Nutraceutical Products And its Implementation at Retail and Whole Sale Stores of Quetta
- Nutritional and Nutraceutical composition of selected varieties of brassica oleraceal. Grown in Uganda.
- PODS OF Prosopis cineraria (GHAF): A GIFT OF NATURE FOR Nutraceutical
- Role of Indian spices as Nutraceutical and Therapeutical Agents
- Modern approach in Nutraceutical and functional application of soybean and its products to sustain human health: A review
- Nutraceutical Dioscorea used by the Santhal community
- The novel Nutraceutical-Insulin plant
- Nutraceutical and medicinal bio-resources used by tea-tribe of Jorhat district of Assam
- K. 2021. Estimation of glycemic index of single and multiple blend Nutraceutical biscuits
- Nutraceutical formulations: addition of natural ingredients as preservatives
- Phytochemical, Nutraceutical and Antioxidant Studies of Portulaca oleracea L. Grown in Bidar Region of Karnataka.
- Nutraceutical properties and health benefits of bioactive molecules derived from Spirulina enriched functional food
- Colostrum as a Nutraceutical
- Goat milk: A potent Nutraceutical food
- Berberís mikuna Job., a fruit species native to Tucumán with Nutraceutical potential and dyeing potential
- A Nutraceutical strategy for downregulating TGFß signalling: prospects for prevention of fibrotic disorders, including post-COVID-19 pulmonary fibrosis.
- An Underutilized Fruit Karonda (Carissa carandas Linn.): A Ray in Potential Nutraceutical
- Annona: MOS Nutraceutical Sdn Bhd
- 066 Revactin®, a Nutraceutical Combination, Activates the iNOS/cGMP Pathway in Human Corporal Smooth Muscle Cells
- SPIRULINA–A WONDER Nutraceutical AGAINST CANCER: A REVIEW
- Antihyperglycemic activities of Uli banana leaves on oral sugar tolerance. J. Functional Food & Nutraceutical, 2 (2)
- Nutraceutical Potential of pumpkin (Cucurbita sp.) powder, seed, extracts, and oil on diabetes; Mini Review
- Effect of thermosonication and pasteurization on physicochemical, microbiological and Nutraceutical properties in maize beverages
- Role & Effects of Nutraceutical agent Beta-Sitosterol
- Use of Pea Starch Maltodextrins in Nutraceutical Formulations
- Effects of plant type and calcium cyanamide dosage on yield, nutritional and Nutraceutical traits of strawberry in Sicily
- The impact of a Nutraceutical on insulin resistance in patients with non-alcoholic fatty liver disease: a retrospective observational study
- Use of Sericea Lespedeza (Lespedeza Cuneata) as a Nutraceutical Forage for Livestock
- Antioxidant potential of Chenopodium quinoa as a Nutraceutical
- 101 Impact of Equi-Shield as a Nutraceutical fly protectant in adult horses
- Spices technologies for maximum Nutraceutical, environmental and social benefits
- Structural, vibrational, quantum chemical and thermal investigation of a Nutraceutical drug in new zwitterionic cocrystal form (nicotinic acid: catechol) with enhanced …
- The Effect of the Nutraceutical” MICODIGEST 2.0″ on the Colorectal Cancer Surgery With Curative Intent Complications Rate: A Study Protocol for a Placebo …
- Organogels as Nutraceutical carriers: Effect of addition of lecithin, tocopherols, and EPA/DHA on properties of candelilla wax-soybean oil organogels
- Garcinia: A genus of Nutraceutical fruits
- Eggshell membrane: A novel Nutraceutical for joint and skin health
- Nutraceutical Strategy to Counteract Eye Neurodegeneration and Oxidative Stress in Drosophila melanogaster Fed with High-Sugar Diet
- Effects of infusion conditions on in vitro antioxidant power of extracts obtained from Nutraceutical tea products developed with Osbeckia octandra and black tea …
- Nutraceutical potential of Peucedanum japonicum Thunb. for the prevention of muscle atrophy
- Nutraceutical Properties of Blood fruit (Haematocarpus validus Bakh. f. ex Forman)
- EFFECTIVENESS AND SAFETY OF Nutraceutical COMPOUNDS ADDED TO EZETIMIBE TREATMENT IN HYPERTENSIVE AND HYPER …
- The Positive Behavioral Impact of a CBD-containing Nutraceutical Formulation on Privately-Owned Dogs
- Nutraceutical, Thermophysical and Textural Characteristics of the Papaya ( Carica Papaya L) and Your Incidence for Post-Harvest Management
- Gluten-free healthy snack with high nutritional and Nutraceutical value elaborated from a mixture of extruded underutilized grains (quality protein maize/tepary bean)
- Double emulsion-based age-friendly Nutraceutical system: co-encapsulation and co-delivery of bioactive substances study
- Ameliorative Role of Nutraceutical Quercetin and its Derivatives Against Cognitive Impairment Process Induced by Lead Exposure in Drosophila melanogaster …
- L-CARNITINE AS A MITOCHONDRIA BASED Nutraceutical AGAINST OXIDATIVE STRESS, MITOCHONDRIAL DYSFUNCTION IN …
- Nutraceutical TRAITS AND SENSORY PROPRIERTIES OF “CIURIETTO”(Brassica oleracea var. botrytis x Brassica oleracea var. italica)
- A Nutraceutical Formula Is Effective in Raising the Circulating Vitamin and Mineral Levels in Healthy Subjects: A Randomized Trial
- Nutraceutical potential of piceatannol in hypercholesterolemia by suppression of PCSK9 expression through p300 acetyltransferase inhibition
- … Phytochemical Screening of Spider Plant (Gynandropsis gynandra (L.) Briq.) Accessions From Africa and Asia to Identify Genotypes for Use in Nutraceutical …
- Nutraceutical and Pharmaceutical Behavior of Bioactive Compounds of Miracle Oilseeds: An Overview
- Exploration of bioactive peptides from various origin as promising Nutraceutical treasures: In vitro, in silico and in vivo studies
- Development of Pickering emulsions stabilized by hybrid biopolymeric particles/nanoparticles for Nutraceutical delivery
- Nutraceutical profiling of elite onion germplasm and breeding hybrids with improved Nutraceutical quality
- Nutraceutical profiling, bioactive composition, and biological applications of Lepidium sativum L.
- Underutilized citrus species: An insight of their Nutraceutical potential and importance for the development of functional food
- Delving into the Nutraceutical benefits of purple carrot against metabolic syndrome and cancer: A review
- Allylations of aryl/heteroaryl ketones: neat, clean, and sustainable. Applications to targets in the pharma-and Nutraceutical industries
- A state-of-art review on camel milk proteins as an emerging source of bioactive peptides with diverse Nutraceutical properties
- The significant role of Nutraceutical compounds in ulcerative colitis treatment
- The Nutraceutical properties and health benefits of pseudocereals: a comprehensive treatise
- Nutraceutical Profile of “Carosello” (Cucumis melo L.) Grown in an Out-of-Season Cycle under LEDs
- Dereplication of extracts from Nutraceutical mushrooms Pleurotus using molecular network approach
- Potential Food and Nutraceutical Applications of Alginate: A Review
- Impact of germination on Nutraceutical, functional and gluten free muffin making properties of Tartary buckwheat (Fagopyrum tataricum)
- Investigating the potential of fish oil as a Nutraceutical in an animal model of early life stress
- A Preliminary Assessment of the Nutraceutical Potential of Acai Berry (Euterpe sp.) as a Potential Natural Treatment for Alzheimer’s Disease
- Nutraceutical and Dietary Strategies for Up-Regulating Macroautophagy
- Novel Nutraceutical Compounds in Alzheimer Prevention
- The role of Nutraceutical fruit drink on neurodegenerative diseases: a review
- Therapeutic and Nutraceutical Effects of Polyphenolics from Natural Sources
- Ongoing and potential novel trends of pomegranate fruit peel; a comprehensive review of its health benefits and future perspectives as Nutraceutical
- A novel bioprocess engineering approach to recycle hydrophilic and hydrophobic waste under high salinity conditions for the production of Nutraceutical …
- Nutraceutical and Functional Properties of Camelids’ Milk
- Recent Advances in the Valorization of Algae Polysaccharides for Food and Nutraceutical Applications: a Review on the Role of Green Processing Technologies
- Functional and Nutraceutical Significance of Amla (Phyllanthus emblica L.): A Review
- β-Glucan from mushrooms and dates as a wall material for targeted delivery of model bioactive compound: Nutraceutical profiling and bioavailability
- A review of recent progress in improving the bioavailability of Nutraceutical‐loaded emulsions after oral intake
- Pharmacology of α‐spinasterol, a phytosterol with Nutraceutical values: A review
- Nutraceutical potentials of algal ulvan for healthy aging
- Microencapsulation of polyphenolic compounds recovered from red wine lees: Process optimization and Nutraceutical study
- Bilosomes as a promising nanoplatform for oral delivery of an alkaloid Nutraceutical: improved pharmacokinetic profile and snowballed hypoglycemic effect in diabetic …
- An advance on nutritional profile, phytochemical profile, Nutraceutical properties, and potential industrial applications of lemon peels: A comprehensive review
- Journey of Alpinia galanga from kitchen spice to Nutraceutical to folk medicine to nanomedicine
- Functional Fermented Probiotics, Prebiotics, and Synbiotics from Non‐Dairy Products: A Perspective from Nutraceutical
- Evaluation of Nutraceutical Properties of Eleven Microalgal Strains Isolated from Different Freshwater Aquatic Environments: Perspectives for Their Application as …
- Optimization of ultrasonic-assisted extraction for bioactive compounds in Rubus ellipticus fruits: An important source for Nutraceutical and functional foods
- The emerging role of miRNAs in the pathogenesis of COVID-19: Protective effects of Nutraceutical polyphenolic compounds against SARS-CoV-2 infection
- Ferulic acid loaded pickering emulsions stabilized by resistant starch nanoparticles using ultrasonication: Characterization, in vitro release and Nutraceutical …
- Pharmaceutical and Nutraceutical potential of natural bioactive pigment: astaxanthin
- Extraction of protein from churpi of yak milk origin: Size reduction, Nutraceutical potential and as a wall material for resveratrol
- Impact of time and temperature on the physicochemical, microbiological, and Nutraceutical properties of laver kombucha (Porphyra dentata) during …
- In vitro characterization of iridoid and phenylethanoid glycosides from Cistanche phelypaea for Nutraceutical and pharmacological applications
- Epigallocatechin gallate as a Nutraceutical to potentially target the metabolic syndrome: Novel insights into therapeutic effects beyond its antioxidant and anti …
- Ferritin nanocage based delivery vehicles: From single-, co-to compartmentalized-encapsulation of bioactive or Nutraceutical compounds
- Efficacy and Safety of Nutraceutical on Menopausal Symptoms in Post-Menopausal Women: A Randomized, Double-Blind, Placebo-Controlled Clinical Trial
- Purple light-emitting diode (LED) lights controls chlorophyll degradation and enhances Nutraceutical quality of postharvest broccoli florets
- Potential Nutraceutical Use of Tribulus terrestris L. in Human Health
- Recent advances in lipid-protein conjugate-based delivery systems in Nutraceutical, drug, and gene delivery
- A review of nanostructured delivery systems for the encapsulation, protection, and delivery of silymarin: An emerging Nutraceutical
- Pharmaceutical and Nutraceutical activation of FOXO3 for healthy longevity
- Membrane fractionation of Cynara cardunculus swine blood hydrolysate: Ingredients of high nutritional and Nutraceutical value
- Discovering multifaceted role of vanillic acid beyond flavours: Nutraceutical and therapeutic potential
- Whey protein isolate-gum Acacia Maillard conjugates as emulsifiers for Nutraceutical emulsions: Impact of glycation methods on physicochemical stability and in vitro …
- The Role of Nutraceutical Containing Polyphenols in Diabetes Prevention
- Nutraceutical potential of Amazonian oilseeds in modulating the immune system against COVID-19–A narrative review
- Value addition and fortification in non-centrifugal sugar (jaggery): A potential source of functional and Nutraceutical foods
- Bioactive Natural Compounds for Therapeutic and Nutraceutical Applications in Neurodegeneration
- Aegle marmelos (L.) Correa: An Underutilized Fruit with High Nutraceutical Values: A Review
- Diffusional characteristics of food protein-based materials as Nutraceutical delivery systems: A review
- Nutmeg Nutraceutical constituents: In vitro and in vivo pharmacological potential
- Recent Advances in Lipases and Their Applications in the Food and Nutraceutical Industry
- Edible rose flowers: a doorway to gastronomic and Nutraceutical research
- Nutraceutical potential of mushroom bioactive metabolites and their food functionality
- Modulation of Fabrication and Nutraceutical Delivery Performance of Ovalbumin-Stabilized Oleogel-Based Nanoemulsions via Complexation with Gum Arabic
- … , physico‐ and phytochemical attributes of potential functional jamun (Syzygium cumini L.)pomace powder for direct compression: high antioxidant Nutraceutical …
- … (Hippophae rhamnoides) Waste Biomass after Harvesting as a Source of Valuable Biologically Active Compounds with Nutraceutical and Antibacterial Potential
- Nutraceutical Concepts and Dextrin-Based Delivery Systems
- Medicinal, nutritional, and Nutraceutical potential of Sparassis crispa s. lat.: a review
- Nutraceutical Eriocitrin (Eriomin) Reduces Hyperglycemia by Increasing Glucagon-Like Peptide 1 and Downregulates Systemic Inflammation: A Crossover …
- Nutraceutical Prevention of Diabetic Complications—Focus on Dicarbonyl and Oxidative Stress
- Nutraceutical Difference between Two Popular Thai Namwa Cultivars Used for Sun Dried Banana Products
- Recent advances in biological properties of brown algae-derived compounds for Nutraceutical applications
- Fast-Tracking Isolation, Identification and Characterization of New Microalgae for Nutraceutical and Feed Applications
- Therapeutic Potential and Nutraceutical Profiling of North Bornean Seaweeds: A Review
- Ascorbic acid-loaded gliadin nanoparticles as a novel Nutraceutical formulation
- Understanding the Nutraceutical diversity through a comparative analysis of the taproot metabolomes of different edible radish types via UHPLC–Q–TOF–MS
- Identification and characterization of the novel bioactive compounds from microalgae and cyanobacteria for pharmaceutical and Nutraceutical applications
- Molecular docking and dynamics studies of Nicotinamide Riboside as a potential multi-target Nutraceutical against SARS-CoV-2 entry, replication, and transcription: A …
- Antioxidant and Antiaging Properties of a Novel Synergistic Nutraceutical Complex: Readouts from an In Cellulo Study and an In Vivo Prospective, Randomized Trial
- A new Nutraceutical (Livogen Plus®) improves liver steatosis in adults with non-alcoholic fatty liver disease
- Food and Nutraceutical functions of Sesame oil: an underutilized crop for nutritional and health benefits
- Common bean (Phaseolus vulgaris L.) α‐amylase inhibitors as safe Nutraceutical strategy against diabetes and obesity: An update review
- Modulatory Properties of Food and Nutraceutical Components Targeting NLRP3 Inflammasome Activation
- Nutraceutical content and genetic diversity share a common pattern in new pomegranate genotypes
- Lobularia maritima leave extract, a Nutraceutical agent with antioxidant activity, protects against CCl4-induced liver injury in mice
- … (Olea europaea L. subsp. oleaster) addition as a functional additive in olive oil production: the effects on bioactive and Nutraceutical compounds using LC …
- Nutraceutical prospects of Houttuynia cordata against the infectious viruses
- Colostrum as an Emerging food: Nutraceutical Properties and Food Supplement
- The Nutraceutical Antihypertensive Action of C-Phycocyanin in Chronic Kidney Disease Is Related to the Prevention of Endothelial Dysfunction
- Application and Perspectives of Supercritical Fluid Technology in the Nutraceutical Industry
- Functionalisation of rice bran assisted by ultrasonication and fermentation for the production of rice bran–lingonberry pulp‐based probiotic Nutraceutical
- Prototypes of Nutraceutical products from microparticles loaded with stilbenes extracted from grape cane
- Why Use Nutraceutical Strategies for the Irritable Bowel Syndrome?
- Seafood Discards: A Potent Source of Enzymes and Biomacromolecules With Nutritional and Nutraceutical Significance
- Yerba mate (Ilex paraguariensis A. St.‐Hil.) for new therapeutic and Nutraceutical interventions: A review of patents issued in the last 20 years (2000–2020)
- Macrophage polarization by potential Nutraceutical compounds: A strategic approach to counteract inflammation in atherosclerosis
- Application of a Rapid and Simple Technological Process to Increase Levels and Bioccessibility of Free Phenolic Compounds in Annurca Apple Nutraceutical Product
- Nutritional and Nutraceutical Properties of Mexican Traditional Mole Sauce
- Nutraceutical Enrichment of Animal Feed by Filamentous Fungi Fermentation
- Randomized, Double-Blind, Placebo-Controlled Trial to Test the Effects of a Nutraceutical Combination Monacolin K-Free on the Lipid and Inflammatory Profile of …
- Nutraceutical Properties of Medicago sativa L., Agave spp., Zea mays L. and Avena sativa L.: A Review of Metabolites and Mechanisms
- The Role of Nutraceutical Supplements, Monacolin K and Astaxanthin, and Diet in Blood Cholesterol Homeostasis in Patients with Myopathy
- Peptide-rich extracts from spent yeast waste streams as a source of bioactive compounds for the Nutraceutical market
- A Nutraceutical Formulation Containing Brown Algae Reduces Hepatic Lipid Accumulation by Modulating Lipid Metabolism and Inflammation in Experimental Models …
- Effect of the Administration of a Nutraceutical Supplement in Racehorses with Lower Airway Inflammation
- Season-long exposure of bilberry plants to realistic and future ozone pollution improves the Nutraceutical quality of fruits
- Metal nanoparticles functionalized with Nutraceutical Kaempferitrin from edible Crotalaria juncea, exert potent antimicrobial and antibiofilm effects against …
- Royal Jelly as a Nutraceutical Natural Product with a Focus on Its Antibacterial Activity
- Tyrosinase-Based Biosensor—A New Tool for Chlorogenic Acid Detection in Nutraceutical Formulations
- Partial and total defoliation during the filling period affected grain industrial and Nutraceutical quality in soybean
- Assessment and characterization of tomato lipophilic electrophiles and their potential contribution to Nutraceutical properties via SKN-1/Nrf2 signaling activation
- Resveratrol attenuates mast cell mediated allergic reactions: potential for use as a Nutraceutical in allergic diseases?
- Resvega, a Nutraceutical Preparation, Affects NFκB Pathway and Prolongs the Anti-VEGF Effect of Bevacizumab in Undifferentiated ARPE-19 Retina Cells
- Sprouting and Hydrolysis as Biotechnological Tools for Development of Nutraceutical Ingredients from Oat Grain and Hull
- Impact of dietary walnuts, a Nutraceutical option, on circulating markers of metabolic dysregulation in a rodent cachectic tumor model
- The Nutritional Quality Potential of Microgreens, Baby Leaves, and Adult Lettuce: An Underexploited Nutraceutical Source
- Dietary and Nutraceutical-based therapeutic approaches to combat the pathogenesis of Huntington’s disease
- Ripening-Induced Changes in the Nutraceutical Compounds of Differently Coloured Pepper (Capsicum annuum L.) Breeding Lines
- Acceleration of the genetic gain for Nutraceutical improvement of adlay (Coix L.) through genomic approaches: current status and future prospects
- Black soybean (Glycine max (L.) Merr.): paving the way toward new Nutraceutical
- Benefits of Resveratrol and Pterostilbene to Crops and Their Potential Nutraceutical Value to Mammals
- Supercritical CO2-assisted Impregnation/Deposition of Polymeric Materials With Pharmaceutical, Nutraceutical, and Biomedical Applications: A Review (2015-2021)
- Nutraceutical Interventions for Post-Traumatic Stress Disorder in Animal Models: A Focus on the Hypothalamic–Pituitary–Adrenal Axis
- Diversity of nutrient and Nutraceutical contents in the fruits and its relationship to morphological traits in bitter gourd (Momordica charantia L.)
- Achieving the united nations sustainable development goals‐2030 through the Nutraceutical industry: a review of managerial research and the role of operations …
- Application of Enzyme-Assisted Extraction for the Recovery of Natural Bioactive Compounds for Nutraceutical and Pharmaceutical Applications
- Nutraceutical formulations combining Limosilactobacillus fermentum, quercetin, and or resveratrol with beneficial impacts on the abundance of intestinal bacterial …
- Toxicological and Nutraceutical Screening Assays of Some Artificial Sweeteners
- A Nutraceutical formulation combined with sclerofoam-assisted laser treatment ameliorates chronic venous insufficiency
- Coconut Palm: Food, Feed, and Nutraceutical Properties
- Propolis of stingless bees for the development of novel functional food and Nutraceutical ingredients: A systematic scoping review of the experimental …
- Bioactive compounds from Cucumis melo L. fruits as potential Nutraceutical food ingredients and juice processing using membrane technology
- Perspectives on the potential of Mangiferin as a Nutraceutical: a review
- Barnyard millet: the underutilized Nutraceutical minor millet crop
- Baicalin as an emerging magical Nutraceutical molecule: Emphasis on pharmacological properties and advances in pharmaceutical delivery
- Nutraceutical potential of industrial hemp (Cannabis sativa L.) extracts: physicochemical stability and bioaccessibility of cannabidiol (CBD) nanoemulsions
- Polyphenolic composition and antimicrobial activity of extracts obtained from grape processing by-products: Between green biotechnology and Nutraceutical
- Molecular mechanisms for the prevention and promoting the recovery from ischemic stroke by Nutraceutical laminarin: A comparative transcriptomic approach
- Novel Pharmaceutical and Nutraceutical-Based Approaches for Cardiovascular Diseases Prevention Targeting Atherogenic Small Dense LDL
- Bioremediation of Textile Industrial Effluents Using Nutraceutical Industrial Spent: Laboratory-Scale Demonstration of Circular Economy
- Molecular modeling of lactoferrin for food and Nutraceutical applications: insights from in silico techniques
- Valorization Potential of Tomato (Solanum lycopersicum L.) Seed: Nutraceutical Quality, Food Properties, Safety Aspects, and Application as a Health …
- Compendium of naringenin: Potential sources, analytical aspects, chemistry, Nutraceutical potentials and pharmacological profile
- Quercetin loaded cosm-Nutraceutical electrospun composite nanofibers for acne alleviation: Preparation, characterization and experimental clinical appraisal
- A Comprehensive and Comparative Metabolomic Study of Two Nutraceutical-Containing Plants; Moringa oleifera and Solanum lycopersicum: A Review
- Date fruit as a promising source of functional carbohydrates and bioactive compounds: A review on its Nutraceutical potential
- The extract of peanut shell enhances neurite outgrowth of neuronal cells: Recycling of agricultural waste for development of Nutraceutical products
- Fabrication of hesperidin self-micro-emulsifying Nutraceutical delivery system embedded in sodium alginate beads to elicit gastric stability
- Experience with Nutraceutical supplements in the treatment of pelvic pain in gynaecology
- What is the efficacy of dietary, Nutraceutical, and probiotic interventions for the management of gastroesophageal reflux disease symptoms? A systematic literature …
- A sojourn into therapeutic and Nutraceutical potential of curcumin and its novel drug delivery system: Current achievements and future perspectives
- Improved oral Nutraceutical-based intervention for the management of obesity: pterostilbene-loaded chitosan nanoparticles
- Ethnopharmacological properties and Nutraceutical potential of Moringa oleifera
- Nutraceutical Properties of Unripe Banana Flour Resistant Starch: A Review
- Chronic Intestinal Disorders in Humans and Pets: Current Management and the Potential of Nutraceutical Antioxidants as Alternatives
- Dexamethasone and Nutraceutical Therapy Can Reduce the Myalgia Due to COVID-19–a Systemic Review of the Active Substances that Can Reduce the …
- Lycopene: Total-scale literature landscape analysis of a valuable Nutraceutical with numerous potential applications in the promotion of human and animal health
- Nutraceutical potential of the pulp of five cultivars of watermelon [Citrullus lanatus (Thunb.) Matsum. & Nakai] grown in Burkina Faso
- Pre-clinical Investigation of Protective Effect of Nutraceutical D-Glucosamine on TNBS-induced Colitis
- Strategies for crop Nutraceutical content enhancement, a review
- Strategic application of liposomal system to R-α-lipoic acid for the improvement of Nutraceutical properties
- Can Moringa Leaf Spray Treatment Increase the Nutraceutical Properties of Radish Baby Leaf?
- Nutraceutical Role of Polyphenols and Triterpenes Present in the Extracts of Fruits and Leaves of Olea europaea as Antioxidants, Anti-Infectives and Anticancer …
- Engineered probiotic and prebiotic Nutraceutical supplementations in combating non-communicable disorders: A review
- Novel avocado oil-functionalized yogurt with anti-obesity potential: Technological and Nutraceutical perspectives
- Biosorption of crystal violet by Nutraceutical industrial fennel seed spent equilibrium, kinetics, and thermodynamic studies
- Fenugreek (Trigonella foenum-graecum): Nutraceutical values, phytochemical, ethnomedicinal and pharmacological overview
- Effects of Integrated and Organic Management on Strawberry (cv. Camarosa) Plant Growth, Nutrition, Fruit Yield, Quality, Nutraceutical Characteristics, and Soil …
- Rambutan (Nephelium lappaceum L.): A potential fruit for industrial use, serving Nutraceutical, livelihood interests and enhancing climate resilience
- Bergamot and olive extracts as beer ingredients: their influence on Nutraceutical and sensory properties
- Biochemical and Anti-proliferative activities of seven abundant tropical red seaweeds confirm Nutraceutical potential of Grateloupia indica
- Chemical composition and Nutraceutical characterization of Balanites roxburghii seed oil
- … using capillary electrophoresis coupled with contactless conductivity detection: Method development, validation, and application to pharmaceutical and Nutraceutical …
- Utilization of marine macroalgae‐derived sulphated polysaccharides as dynamic Nutraceutical components in the feed of aquatic animals: A review
- Fabrication of the quaternary nanocomplex curcumin-casein-alginate-chitosan as a potential oral delivery system for cancer Nutraceutical therapy
- Nutraceutical profile of goji (Lycium barbarum L.) berries in relation to environmental conditions and harvesting period
- … enriched cold extruded pasta products using hybrid dried processed mushroom powder and defatted flours: A study on Nutraceutical, textural, colour and …
- Nutritional and Nutraceutical properties of goat milk for human health: A review
- Chemical Characterization of Apricot Kernel: Nutraceutical Composition, Amino Acid, and Fatty Acid Profile
- A Nutraceutical product, extracted from Cannabis sativa, modulates voltage-gated sodium channel function
- Environmentally benign, ultrasonication assisted, sustainable valorization for commercially important Nutraceutical-Daucosterol from the heartwood of invasive …
- Inexpensive and simple tool for quality control of Nutraceutical and tonic products with capillary electrophoresis and contactless conductivity detection: some …
- … -Bi, Biodegradable Mulching Film for Strawberry (Fragaria × Ananassa Duch.): Effects on Film Duration, Crop Yields, Qualitative, and Nutraceutical Traits of Fruits
- A Prospective Six-month Single-blind Study Evaluating Changes in Hair Growth and Quality Using a Nutraceutical Supplement in Men and Women of Diverse …
- Nutraceutical potential of polyphenol-rich Sargassum species grown off the Korean coast: a review
- Nutraceutical and phytotherapeutic support in pregnancy
- Bioactive Nutraceutical ligands and their efficiency to chelate elemental iron of varying dynamic oxidation states to mitigate associated clinical conditions
- The Nutraceutical Properties of Sumac (Rhus coriaria L.) against Gastritis: Antibacterial and Anti-Inflammatory Activities in Gastric Epithelial Cells Infected with H …
- Bioactive components in Bambara groundnut (Vigna subterraenea (L.) Verdc) as a potential source of Nutraceutical ingredients.
- Sensory and Nutraceutical Properties of Infusions Prepared with Grape Pomace and Edible-Coated Dried–Minced Grapes
- Cruciferous vegetables: A mine of phytonutrients for functional and Nutraceutical enrichment
- The Symbiotic Effect of a New Nutraceutical with Yeast β-Glucan, Prebiotics, Minerals, and Silybum marianum (Silymarin) for Recovering Metabolic …
- No Waste from Waste: Membrane-Based Fractionation of Second Cheese Whey for Potential Nutraceutical and Cosmeceutical Applications, and as Renewable …
- Typical plant-based food from a Nutraceutical perspective: The case of the Marche region
- Nutraceutical and Nutrients Development for Space Travel
- Current Concepts and Prospects of Herbal Nutraceutical
- The Nutraceutical Industry: trends and dynamics
- Effect of the Nutraceutical Micodigest 2.0 on the Complication Rate of Colorectal Cancer Surgery With Curative Intent: Protocol for a Placebo-Controlled …
- Nutraceutical potential of navel orange peel in diabetes management: The chemical profile, antioxidant, α-glucosidase inhibitory and antiglycation effects of its …
- Fabrication, characterization, and purification of Nutraceutical diacylglycerol components from Camellia oil
- Nutraceutical Approach to the Management of Cystic Fibrosis
- UHPLC-QTOF-IMS-Based Metabolite Fingerprinting of Underutilized Cordia myxa Fruits and Leaves: A Nutraceutical Source
- Antioxidant-Rich Nutraceutical as a Therapeutic Strategy for Sickle Cell Disease
- Nutraceutical, thermophysical and textural characteristics of papaya (Carica papaya L) and incidence for post-harvest management
- Improving the Nutraceutical value of mango during ripening by postharvest irradiation with blue LEDs via enhancing of antioxidant enzyme activities
- Nanotechnologies and Sustainable Agriculture for Food and Nutraceutical Production: An Update
- Fungi as Nutraceutical: Present to Future
- The Edible Plant Crithmum maritimum Shows Nutraceutical Properties by Targeting Energy Metabolism in Hepatic Cancer
- Estimates of functional food and Nutraceutical availability in the world, with reference to food peroxidation and food safety
- Nutraceutical Potential of High-latitude and High-altitude Berries Rich in Ellagitannins
- Is it possible to treat nonalcoholic liver disease using a flavanol-based Nutraceutical approach? Basic and clinical data
- Molecular dynamics study of plant bioactive Nutraceutical keto-Curcumin encapsulated in medium chain triglyceride oil-in-Water nanoemulsion that are stabilized by …
- In Vitro Production of Nutraceutical: Challenges and Opportunities
- Optimization of In Vitro Cell Culture Conditions for Increasing Biomass and Nutraceutical Production
- ALGACULTURE AND ITS APPLICATIONS IN THE PHARMACEUTICAL AND Nutraceutical INDUSTRY
- Application of parsley leaf powder as functional ingredient in fortified wheat pasta: Nutraceutical, physical and organoleptic characteristics
- Nutraceutical role of supra-nutritional selenium in healthy buffalo (Bubalus bubalis) calves
- Non alcoholic palm nectar from Cocos nucifera as a promising Nutraceutical preparation
- Potentiation of the Cytotoxic Activity of Nutraceutical Phloretin against Cervical Cancer by Formulation into Microemulsion
- Microencapsulation of fish oil with olive leaf extract instead of synthetic antioxidant and its effects on Nutraceutical properties of fish oil at different inlet temperatures
- Nutraceutical Compounds, Classification, Biosynthesis, and Function
- Molecular Pathways and Roles for Vitamin K2-7 as a Health-Beneficial Nutraceutical: Challenges and Opportunities
- Is coffee powder extract a possible functional ingredient useful in food and Nutraceutical industries?
- Effects of Galohgor Nutraceutical Lactation Cookies on Breast Milk Volume and Lactose Concentration
- Vitamin K2: An emerging essential Nutraceutical and its market potential
- Phospholipid and menthol based nanovesicle impregnated transdermal patch for Nutraceutical delivery to diminish folate and iron deficiency
- Biological functions of Nutraceutical xylan oligosaccharides as a natural solution for modulation of obesity, diabetes, and related diseases.
- The Nutraceutical potential of cyanobacteria
- Fungistatic Films Containing Cinnamon Essential Oil: New Coatings to Preserve the Nutraceutical Content of Avocado Fruit against Fusariosis
- Nutraceutical Compounds from Marine Microalgae
- FORMULATING ANTI-DIABETIC Nutraceutical TABLETS BASED ON EDIBLE PLANTS FROM TRIPURA, INDIA
- Anti-microbial and cytotoxic activity of ZzAMP, a serine protease inhibitor (SPI) with Nutraceutical potential from rhizomes of medicinal plant, Zingiber zerumbet
- Red Seaweeds: Their Use in Formulation of Nutraceutical Food Products
- Starch-based nanoparticles for fabrication of Nutraceutical delivery system
- Single-Center-Single-Blinded Clinical Trial to Evaluate the Efficacy of a Nutraceutical Containing Boswellia Serrata, Bromelain, Zinc, Magnesium, Honey, Tyndallized …
- Nanocarriers System for Vitamin D as Nutraceutical in Type 2 Diabetes: A Review
- Nanoliposomal co-encapsulation of cinnamon extract and zein hydrolysates with synergistic antioxidant activity for Nutraceutical applications
- Modification of the Nutraceutical characteristics of jalapeño chili peppers in response to hormones
- Impact of Bioaccumulated Selenium on Nutraceutical Properties and Volatile Compounds in Submerged Fermented Pleurotus eryngii Mycelia
- Use of sodium metabisulphite and citric acid to control the degradation of Nutraceutical compounds in dried tomato powder during prolonged storage
- Biofortification with copper nanoparticles (Nps Cu) and its effect on the physical and Nutraceutical quality of hydroponic melon fruits
- Polyphenol Encapsulates from the Waste Biomass of C. sinensis and Their Simulated Oral, Gastric, and Intestinal Stability Studies: Nutraceutical Application
- TamaFlex™—A novel Nutraceutical blend improves lameness and joint functions in working horses
- Nutraceutical from Tetracapedium conophorum (Walnut) Protect against cadmium chloride induced hypertension in Albino rats
- Melatonin‐rich, erucic acid‐lean Nutraceutical supplements by microwave‐assisted solvent extraction of brown and yellow mustard seeds
- Palmitoylethanolamide-based Nutraceutical Calmux® in preventive treatment of migraine
- Pharmacognostic and Nutraceutical Potential of Momordica Dioica Roxb. Ex willd. Fruit
- Green Extraction of Fucoxanthin with Promising Nutraceutical Applications
- Native Crops in Latin America: Biochemical, Processing, and Nutraceutical Aspects
- Cannabis as a Unique and Valuable Nutraceutical Formulation for the Current and Future Global Wellbeing
- Industrial Hemp: Food and Nutraceutical Applications
- Nutraceutical Profile of the Ceylon Spinach (Talinum triangulare)
- Nutraceutical and Health Implications of Snack Foods
- Addition of Processed Fine Wine Lees of Cabernet Sauvignon to Improve Nutraceutical Properties of Yoghurt
- Technological, Biochemical and Microbiological Evaluation of Dehydrated Pleurotus ostreatus Powder for Nutraceutical Applications
- An Insight on Emerging Nanomaterials for the Delivery of Various Nutraceutical Applications for the Betterment of Heath
- Delineating a green, catalyst free synthesis of a popular Nutraceutical methylsulfonylmethane (MSM) in continuous flow
- Hemp Usage as Regular Food and in Nutraceutical Industry
- Nutraceutical and therapeutical potential of Spirulina
- Starch: Nutraceutical Properties
- Functional profiling of Achillea fragrantissima (a perennial edible herb) against human cancer cells and potential Nutraceutical impact in neutralizing cell proliferation …
- Uncaria tomentosa (Willd. ex Schult.): Focus on Nutraceutical Aspects
- Supplementation with Anti-inflammatory Nutraceutical Products in the Management of Chronic Pelvic Pain: A Narrative Review.
- Functional and Nutraceutical Significance of Macro and Micro Algae
- A technological breakthrough in developing a state-of-the-art Nutraceutical sports nutrition formulation to enhance vitality, mental acuity, vigilance, energy, and …
- Lentinula Edodes (Edible Mushroom) as a Nutraceutical: A Review
- Phytochemistry and Nutraceutical properties of Carica papaya (Linn.): A review
- Traditional, Cultural, and Nutraceutical Aspects of Cannabis in India
- Physico-chemical and Nutraceutical properties of Cola lepidota seed oil
- A Review on the Importance of Annona muricata Crude Extract (AMCE) as a Nutraceutical Anti-Metastatic and its Coping Mechanism Against Breast Cancer
- Analysis of the stability of phycocyanin when trehalose and citric acid are used as protectants in Nutraceutical gelatin candies under in vitro digestion assays’
- ALGAL METABOLITES IN Nutraceutical INDUSTRIES: CURRENT TRENDS AND FUTURE PERSPECTIVES
- Tyrosinase-Based Biosensor—A New Tool for Chlorogenic Acid Detection in Nutraceutical Formulations. Materials 2022, 15, 3221
- The powerful Solanaceae: Food and Nutraceutical applications in a sustainable world
- Functional and Nutraceutical Properties of Cereal Bran Industrial Waste: An Overview
- Over-the-counter (OTC) Medication And Nutraceutical Use In Patients With Heart Failure Reduced Ejection Fraction (HFrEF): A Sub-Study From The EPIC-HF Trial.
- ALGAE AS Nutraceutical, FUNCTIONAL FOOD, AND FOOD INGREDIENTS
- Caatinga: barn of antioxidant and Nutraceutical bio-actives
- Lutein: A Nutraceutical Nanoconjugate for Human Health
- A Long-Term Study of the Safety and Efficacy of a Nutraceutical Supplement for Promoting Hair Growth in Perimenopausal, Menopausal, and Postmenopausal …
- Future Trend to Replace Chemical Products with Nutraceutical Food/Feed Additive: A Mini Review
- Phytochemicals and Nutraceutical properties of peach (Prunus persica L.) harvested in Zacatecas
- Nutraceutical properties of Vinca rosea
- Nutraceutical effects of organic Selenium and vitamin E supplementation on performance, antioxidant protection and egg quality of Japanese quails (Coturnix …
- MICROBIAL BIOCONVERSION TO PRODUCE Nutraceutical AND PHARMACEUTICAL BIOACTIVE COMPOUNDS
- Encapsulation of bioactive peptides: a strategy to improve the stability, protect the Nutraceutical bioactivity and support their food applications
- Influence of organic fertilizers and silicon on the physiology, yield, and Nutraceutical quality of the strawberry crop
- Nutraceutical-A deep and profound concept
- Preclinical insights into fucoidan as a Nutraceutical compound against perfluorooctanoic acid-associated obesity via targeting endoplasmic reticulum stress
- Phenotypic, nutritional and Nutraceutical traits of x´ catik chili fruits, sweet and its F1 hybrid (Capsicum annuum L.)
- Development of Persian gum-based micro-and nanocarriers for Nutraceutical and drug delivery applications
- Fenugreek: Nutraceutical Properties and Therapeutic Potential
- Nutritional and Nutraceutical Potentials of Residual Cakes from Seeds of Moringa (L.), Sacha Inchi (L.) and Hibiscus Flower (L.) After Oil Extraction
- Evaluation of the pharmaceutical quality of two Nutraceutical lysine products in South Africa
- New Approaches about Nutraceutical Aspects of Dietary Fiber From Chia Seeds as a Functional Ingredient
- Industrial hemp Nutraceutical processing and technology
- Nutraceutical potential of industrial hemp
- POTENTIAL OF FENUGREEK AS A Nutraceutical AND FUNCTIONAL FOOD INGREDIENT.
- Nutraceutical properties of important weeds in India
- Sustainable use of tomato pomace for the production of high added value food, feed, and Nutraceutical products
- Current Clinical Evidences of Promising Benediction of Nutraceutical and Dietary Supplements for Hepatic Disorders
- Premna Serratifolia L.: Potential as Nutraceutical Panacea
- Addition of a Nutraceutical to montelukast or inhaled steroid in the treatment of wheezing during COVID-19 pandemic: a multicenter, open-label, randomized controlled …
- Lactoferrin: A Nutraceutical with activity against Colorectal cancer
- Nutraceutical Treatment in Knee Osteoarthritis—Arthritis-Presentation of a Dietary Plan by Means of Additional Nutraceuticals in Lieu of the Detrimental Side …
- Nutraceutical Delivery Systems: Promising Strategies for Overcoming Delivery Challenges
- IAI SPECIAL EDITION: Stevia rebaudiana as a Nutraceutical for COVID-19 patients with no sugar diet during recovery and its nanoparticle application
- Foliar biofortification with iron improves Nutraceutical quality and antioxidant capacity in lettuce
- Green and food-grade nanoemulsion: A novel Nutraceutical and phytochemical delivery concept
- Screening of the potentiality of four green microalgae to be used as feedstock for biodiesel and Nutraceutical production
- Goat milk and its Nutraceutical properties
- Molecular hydrogen as a Nutraceutical for extending the health span
- Ethnomedicinal and traditional application of Allium wallichii Kunth (Himalayan Onion): An unexplored and underutilized Nutraceutical plant foods from Himalayan …
- A Nutraceutical and Therapeutic Potentials of Stevia Rebaudiana Bertoni: Nutraceutical and Therapeutic Potentials of Stevia
- Nutraceutical and functional value of carob-based products The LBG Sicilia Srl Case Study
- Evaluation of Nutraceutical Value
- Medicinal mushroom Nutraceutical commercialization: Two sides of a coin
- Bioactive lipids: Pharmaceutical, Nutraceutical, and cosmeceutical applications
- Supplementation of Quercetin Nutraceutical Ameliorates Stress among Female College Students
- Molecular and Functional Characterization of Human SW 872 Adipocytes as a Model System for Testing Nutraceutical Products
- A Review on Emerging Pollutants Status and Nutraceutical Properties of Seaweeds from Marine Ecosystems
- Formulating anti-diabetic Nutraceutical tablets based on edible plants from Tripura, India
- Nutraceutical and phytopharmaceuticals in immune health
- Functional And Nutraceutical Characterization of Mulberry Leaves
- Nutraceutical Importance of Dietary Curcumin, Its Analogues in Restricting Melanoma Growth and Modulation of Multiple Targets
- Eco-friendly production of Nutraceutical and cosmeceutical fatty acids by oleaginous fungus Lichtheimia hyalospora UCP 1266 using renewable substrates
- Characterization of seed storage protein of Moringa oleifera and analyses of their bioactive peptide’s Nutraceutical properties
- Evaluation of Some Phytochemical, Nutraceutical, and Antimicrobial Properties of Ziziphus Nummularia Fruit Extract
- Nutraceutical Potential of Sweetened chips Prepared by Gluten-Free Composite Flour
- A review on Nutraceutical
- Nutraceutical tablets for hyperlipidemic treatment
- A REVIEW ON UPODIKA (BASELLA RUBRA LINN.)–AN AYURVEDIC Nutraceutical WITH ENORMOUS MEDICINAL VALUE
- Beneficial Microbes Application on Tomato Significantly Improves Accumulation of Metabolites with Nutraceutical Value
- Biochemical composition, Nutraceutical profile, and GC-MS analysis of novel euryhaline microalgal cultures from Punjab, India.
- … of cultivation methods of Cannabis sativa L. to maximize the yiel of non-THC bioactive compounds of Nutraceutical, cosmeceutical and pharmaceutical interest.
- Development and Characterization of Innovative Nutraceutical Corn Jam
- Application of valorized dairy industry by-products for Nutraceutical formulas development
- Green Extrac-tion of Fucoxanthin with Promising Nutraceutical Applications. 2022, 69, x
- Impacts of Various Nutraceutical Milk Replacer Supplements on the Health and Performance of High-Risk Holstein Calves
- Nutraceutical Quality and Soluble Solids of Cucumis melo Developed in Vermicompost-River Sand Mixtures, Under Shade Mesh Conditions.
- A comparative analysis of macro and micronutrient content in Nutraceutical “Asparagus racemosus (Shatavari Roots)” by energy dispersive X-ray fluorescence …
- Nutraceutical potential of maize (Zea mays L.)(corn) lab-scale wet milling by-products in terms of β-sitosterol in fiber, gamma-tocopherol in germ, and lutein & …
- EPIGENETIC INTERPLAY BETWEEN H3K27ME3 AND MIR-146A/B ON THE PROTECTIVE ROLE OF THE Nutraceutical OLEOCANTHAL IN OSTEOARTHRITIS
- Anxiety and mood disorders: Nutraceutical in our help
- Nutraceutical and medicinal properties of native stingless bees honey and their contribution to human health
- Omega-3 and Omega-6 Fatty Acids Distribution in Pteridophytes and its Significance in Nutraceutical, Pharmacology, and Cosmetic Industry
- The “manna” extracted from the ash trees still cultivated in Sicily from mythical food to pharmaceutical and Nutraceutical resource
- Global demand, Regulatory aspect and Current research and Future prospect of Nutraceutical: A Review
- Nutritional, Nutraceutical and Physicochemical Characteristics of the Seed Extract of Anarcardium occidentale (Anacardeaceae)
- Nutraceutical supplement targeting multiple molecular steps synergistically enhances muscle glucose uptake and improves in vivo oral glucose disposal
- Nutraceutical from Moringa olerifera Protect against Cadmium Chloride-Induced Hypertension in Albino Rats
- Review of exotic fruit: Nutritional composition, Nutraceutical properties and food application of Dragon fruit (Hylocereus spp.)
- Mixotrophic cultivation boost Nutraceutical content of Arthrospira (Spirulina) platensis.
- A Review Paper on Nutraceutical as Science
- Nutraceutical Horticulture: An overview of biochemical and molecular considerations
- Performance of a multi-compounds Nutraceutical formulation in patients with symptomatic uncomplicated diverticular disease.
- Nutraceutical Molecules Slow Down Retinal Degeneration, in Tvrm4 Mice a Model of Retinitis Pigmentosa, by Genetic Modulation of Anti-oxidant Pathway
- Quality characteristics of cookies produced from composite flour of wheat incorporated with milkweed (Asclepsias syriaca) flour blend as a Nutraceutical
- Fresh juice and extract of Drynaria quercifolia rhizome Nutraceutical for the management of arthritis with special emphasis on enzyme levels
- An open-label study on the short-term effects of a novel EFSA-compliant Nutraceutical combination in mild-to-moderate hypercholesterolemia
- A Nutraceutical Product Based on a Mixture of Algae and Extra Virgin Olive Oils and Olive Leaf Extract Attenuates Sepsis-Induced Cardiovascular and Muscle …
- Application of Valorized Dairy and Cereal Industry By-Products for Nutraceutical Formulas Development
- Bioinformatic analysis of lucifensin potential as a Nutraceutical source for livestock
- Exploring the Nutraceutical effect of Bamboo Shoots (Phyllostachys edulis) on the lipid profile of Hyperlipidemic subjects.
- Development of Nutraceutical Formulations and Technologies Based on Local Agricultural Resources in Sustainable Manner
- A Nutraceutical combination of spirulina, reishi and moringa exerts significant cytoprotective effects againts doxorubicin and trastuzumab cardiotoxicity.
- Nutraceutical Properties in Flowers
- * Nutraceutical compared to pharmaceuticals in Covid patients
- Mineral oil hydrocarbons in minimally processed Nutraceutical oils
- Polymeric Nanoparticles-Based Nutraceutical Delivery System
- Nutraceutical PROPERTIES OF EQUINE MILK
- Nutraceutical Apigenin regulates DC function in a RelB-dependent manner during neuroinflammation.
- Microbial Valorization of Food Industry Wastes for Production of Nutraceutical Molecules
- Nutritional and Nutraceutical quality of the fruit of three species of Annonaceae: soursop, cherimoya and chincuya
- Scientific Basis and Developments in the Clinical Aspects of Nutraceutical and Dietary Supplements for Neurological and Cognitive Dysfunction
- Nutritional and Nutraceutical Properties of Pumpkin
- Recent advances in the valorization of algae polysaccharides for food and Nutraceutical applications: a review on the role of green processing technologies
- Season-long exposure of bilberry plants to realistic and future ozone pollution improves the Nutraceutical quality of fruits
- Insights into the Latest Taste Masking Techniques for Nutraceutical Products and Functional Foods
- Correction to: In vitro assessment of Nutraceutical compounds and novel Nutraceutical formulations in a liver-steatosis-based model
- The potential of wheat as a functional food: from the sprouts and microgreens production to the Nutraceutical effects
- Nutraceutical Intervention of Phytosterols in Cardiovascular Aging
- Research Article Advance Research on Nutraceutical Composition of Mature Jute Leaves
- Recommendation of Dietary and Nutraceutical Supplements for Chronic Renal Diseases Through Current Clinical Evidence
- Pummelo: A Potential Underutilized Nutraceutical Crop for Multiple Health Benefits
- Clinical Evidence of Interaction Between Nutraceutical Supplementation and Platinum-based Chemotherapy
- Environmentally benign, ultrasonication assisted, sustainable valorization for commercially important Nutraceutical-Daucosterol from the heartwood of invasive …
- Application of the Nutraceutical and stabilizing properties of the passion fruit mesocarp and exocarp in obtaining a natural passion fruit-pineapple drink
- The potential of Nutraceutical based compounds in targeting senescent cells in vitro
- Protein-based nanocarriers for delivery of Nutraceutical, diagnostic and therapeutic agents
- Nutraceutical Treatment of Non-specific Anitis-Proctitis with the Local Application of a Flavonoid-Based Gel from Calabrian Bergamot
- Development and Sensory Evaluation of Vegan Honey as Nutraceutical Products
- FUNCTIONAL AND Nutraceutical CHARACTERIZATION OF DIFFERENT VARIETIES OF OAT BRAN
- Chemical structure and properties of anthocyanins from selected plant species from Uganda towards Nutraceutical development
- A Systematic Way to Understand the Anti-obese Potentials of Cissus quadrangularis (Pirandai): A Nutraceutical Approach
- Buchanania cochinchinensis (Lour.) MR Almeida: a wild Nutraceutical of India
- Amorphophallus paeoniifolius (Araceae): a Nutraceutical for food disorders, novel bacterial & viral infections
- A Comparison of the Present-Day Growth Pattern in the World Economy of Dietary and Nutraceutical Supplements with Generic Medicines After Clinical Encounter: A …
- Instant Energy Stimulant Nutraceutical Cube Formulation: Low Endothermic Promoting Booster Milk Drink
- Physicochemical and Nutraceutical Characteristics of Wheat Bran Fermented with Different Lactobacillus (Lab) for Branched Chain Amino Acid Enhanced Snack …
- GC-MS ANALYSIS AND Nutraceutical POTENTIALS OF THE BIOACTIVE COMPONENTS OF THREE EDIBLE COCOYAMS (XANTHOSOMA SAGITTIFOLIUM …
- Characterization of BSA nanoparticles loaded with bioactive compounds present in the quills of C. zeylanicum as an antidiabetic Nutraceutical
- Seasonal Variation of Crop Yield and Nutraceutical Properties of Fresh or Boiled Leaves of Hydroponically Grown Borago Officinalis L., Malva Sylvestris L. And …
- Anti-Inflammatory and Antioxidant Capacity of a Fruit and Vegetable-Based Nutraceutical Measured by Urinary Oxylipin Concentration in a Healthy Population: A …
- Appraisal of a New Potential Antioxidants-Rich Nutraceutical Ingredient from Chestnut Shells Through In-Vivo Assays–a Targeted Metabolomic Approach in Phenolic …
- Sustained Consumption of a Decaffeinated Green Coffee Nutraceutical Has Limited Effects on Phenolic Metabolism and Bioavailability in Overweight/Obese Subjects
- Phytochemicals in ornamental plants: Synthesis, Nutraceutical prospects and applied focus—Women in plant science series
- Dietary-Nutraceutical Properties of Oat Protein and Peptides
- Influence of Cultivar on Nutritional Composition and Nutraceutical Potential of Pecan Growing in Uruguay
- Comparative effect of a Nutraceutical compound based on a flavonoid complex from bergamot on plasma lipids, glucose metabolism and liver enzymes: a 3-arm …
- … -Pereira L., Ghirardello D., Botta C., Rolle L., Guglielmetti A., Borotto Dalla Vecchia S., Zeppa G.(2019). Coffee silverskin as Nutraceutical ingredient in yogurt: its …
- Nutraceutical targeting of the bile acid receptor, farnesoid X receptor, for intestinal disease
- Curcumin-The Nutraceutical With Pleiotropic Effects? Which Cardiometabolic Subjects Might Benefit the Most?
- Functional and Nutraceutical Compounds of Tomatoes as Affected by Agronomic Practices, Postharvest Management, and Processing Methods: A Mini …
- Exogenous Arginine Treatment Maintains the Appearance and Nutraceutical Properties of Hard-and Soft-Seed Pomegranates in Cold Storage
- Therapeutical and Nutraceutical Roles of Cyanobacterial Tetrapyrrole Chromophore: Recent Advances and Future Implications
- The Nutraceutical Alliin From Garlic Is a Novel Substrate of the Essential Amino Acid Transporter LAT1 (SLC7A5)
- The clinical impact of an extra virgin olive oil enriched mediterranean diet on metabolic syndrome: Lights and shadows of a Nutraceutical approach
- Determining the efficacy of ginger Zingiber officinale as a potential Nutraceutical agent for boosting growth performance and health status of Labeo rohita …
- … Nutraceutical Combination Containing Alpha Lipoic Acid, Vitis vinifera L. and Ginkgo biloba, Compared to Placebo, Avanafil or a Combination of Nutraceutical …
- NUTRARET: Effect of 2-Year Nutraceutical Supplementation on Redox Status and Visual Function of Patients With Retinitis Pigmentosa: A Randomized …
- … -Linked Antioxidant and Anti-hyperglycemic Properties of Edible Roselle (Hibiscus sabdariffa Linn.) Calyces Targeting Type 2 Diabetes Nutraceutical Benefits in vitro
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