Chronic, low-grade inflammation is a hallmark of many age-related diseases, including heart disease, arthritis, and Alzheimer’s. Flavonoids and polyphenols, found abundantly in fruits, vegetables, and beverages like tea and coffee, come to the rescue with their potent anti-inflammatory properties. These natural compounds can dampen the activity of inflammatory enzymes and signaling molecules, reducing the body’s inflammatory response. By keeping inflammation in check, they offer a promising strategy to promote overall health and potentially slow down the aging process.

Research suggests that consuming a diet rich in these flavonoid and polyphenol-rich foods may help reduce the risk of chronic diseases and improve cognitive function in later life. While the exact mechanisms are still being explored, the anti-inflammatory effects of these dietary components are a key area of research in promoting healthy aging.

1. A hydroxyl group of Flavonoids affects oral Anti-inflammatory activity and inhibition of systemic tumor necrosis factor-α production
2. A lipidomic study on the regulation of Inflammation and oxidative stress targeted by marine ω-3 PUFA and polyphenols in high-fat high-sucrose diets
3. A New Clerodane Diterpene, Flavonoids and Sterols from Cassia nodosa Growing in Egypt: Anti-inflammatory Activity of Plant Extracts
4. A New Cytotoxic Sesquiterpene and Three Anti-inflammatory Flavonoids from Egyptian Tanacetum Santolinoides
5. A new flavan-3-ol and the Anti-inflammatory effect of Flavonoids from the fruit peels of Wisteria floribunda
6. A new lignan and Anti-inflammatory Flavonoids from Kerria japonica
7. A Review: The Anti-inflammatory, Anticancer, Antibacterial Properties of Four Kinds of Licorice Flavonoids Isolated from Licorice
8. Actions of Flavonoids and the novel Anti-inflammatory flavone, hypolaetin-8-glucoside, on prostaglandin biosynthesis and inactivation
9. Advance in Studies on Anti-inflammatory Mechanism of Flavonoids
10. Advances in Research on the Common Mechanisms of Anti-inflammatory Activity and Antitumor Activity by Flavonoids [J]
11. Advantages of a combination of proteolytic enzymes, Flavonoids and ascorbic acid in comparison with non-steroid Anti-inflammatory agents.
12. An in vitro study of Anti-inflammatory effect of Quercetin and Resveratrol polyphenols in ocular surface epithelial cells.
13. An in vivo study of Anti-inflammatory effect of Quercetin and Resveratrol polyphenols in a desiccating stress mouse model of dry eye.
14. An Investigation of the Analgesic and Anti-inflammatory Effects of Nigella sativa Seed polyphenols
15. An overview on immunoregulatory and Anti-inflammatory properties of chrysin and Flavonoids substances
16. Analgesic and Anti-inflammatory Effects of an Extract and Flavonoids from Artemisia Herba-Alba and Their Mechanisms of Action
17. Analgesic and topical Anti-inflammatory activity of terpenoids and Flavonoids from species of the genus Teucrium and Salvia in mice
18. Angiogenesis and Inflammation signaling are targets of beer polyphenols on vascular cells
19. Antagonism by bioactive polyphenols against Inflammation: a systematic view
20. Anti inflammatory Activities of Selected Flavonoids A Pathophysiological Studies in Guinea Pigs
21. Anti inflammatory activity of Cynodon dactylon Linn. In carrageenan induced paw edema in rats and its comparison with some standard Flavonoids
22. Anti-atherosclerotic activities of Flavonoids from the flowers of Helichrysum arenarium L. MOENCH through the pathway of anti-Inflammation
23. Anti-atherosclerotic and Anti-inflammatory activities of catecholic xanthones and Flavonoids isolated from Cudrania tricuspidata
24. Anti-hypertensive effect of total Flavonoids of cydonia oblonga leaves and its mechanism based on Anti-inflammatory function
25. Anti-inflammatory Action of Blueberry polyphenols in HIG-82 Rabbit Synoviocytes
26. Anti-inflammatory action of Flavonoids
27. Anti-inflammatory action of polyphenols from grape seed extracts in primary human endothenlial cells
28. Anti-inflammatory actions of Flavonoids and structural requirements for new design.
29. Anti-inflammatory activities of Flavonoids from Luxemburgia octandra flowers
30. Anti-inflammatory activities of Flavonoids isolated from Caesalpinia pulcherrima
31. Anti-inflammatory activities of Flavonoids of Baphia nitida Lodd.(Leguminosae) on mice and rats
32. Anti-inflammatory activities of fractions from Geranium nepalense and related polyphenols
33. Anti-inflammatory ACTIVITY AND CONCENTRATIONS OF polyphenols, Flavonoids ETHANOL EXTRACT OF Dodonaea viscosa (SAPINDACEAE)
34. Anti-inflammatory ACTIVITY AND CONCENTRATIONS OF polyphenols, Flavonoids ETHANOL EXTRACT OF Dodonaea viscosa (SAPINDACEAE)
35. Anti-inflammatory activity and inhibition of arachidonic acid metabolism by Flavonoids
36. Anti-inflammatory Activity of Aronia Berry polyphenols in Jurkat T Cells
37. Anti-inflammatory Activity of Cymbopogon citratus Leaf Infusion in Lipopolysaccharide-Stimulated Dendritic Cells: Contribution of the polyphenols
38. Anti-inflammatory activity of extra virgin olive oil polyphenols: which role in the prevention and treatment of immune-mediated inflammatory diseases?
39. Anti-inflammatory Activity of Flavonoids and Phenolic Acids from Flowers of Trollius Chinensis
40. Anti-inflammatory activity of Flavonoids from Cayaponia tayuya roots
41. Anti-inflammatory activity of Flavonoids from Chrozophora tinctoria
42. Anti-inflammatory activity of Flavonoids from Eupatorium arnottianum
43. Anti-inflammatory activity of Flavonoids fromPopulus davidiana
44. Anti-inflammatory activity of Flavonoids in Nepalese propolis is attributed to inhibition of the IL-33 signaling pathway
45. Anti-inflammatory activity of Ginkgo biloba Flavonoids
46. Anti-inflammatory activity of haskap cultivars is polyphenols-dependent
47. Anti-inflammatory activity of natural dietary Flavonoids
48. Anti-inflammatory activity of natural geranylated Flavonoids: Cyclooxygenase and lipoxygenase inhibitory properties and proteomic analysis
49. Anti-inflammatory Activity of Pistacia khinjuk in Different Experimental Models: Isolation and Characterization of Its Flavonoids and Galloylated Sugars
50. Anti-inflammatory Activity of Plant Flavonoids and Atomic Compostition of a Molecule
51. Anti-inflammatory activity of structurally related Flavonoids, Apigenin, Luteolin and Fisetin
52. Anti-inflammatory activity of three Flavonoids from Santolina oblongifolia
53. Anti-inflammatory activity of topically applied total Flavonoids of Spartina alterniflora Loisel in vivo
54. Anti-inflammatory activity of total Flavonoids from seeds of Camellia oleifera Abel
55. Anti-inflammatory activity of two Flavonoids from Tanacetum microphyllum
56. Anti-inflammatory and Analgesic Activities of the Complex of Flavonoids from Lychnis chalcedonica L.
57. Anti-inflammatory and Analgesic Effects of Total Flavonoids in Ficus microcarpa Leaf [J]
58. Anti-inflammatory and anti-allergic properties of Flavonoids.
59. Anti-inflammatory and anti-angiogenic effects of Flavonoids isolated from Lycium barbarum Linnaeus on human umbilical vein endothelial cells
60. Anti-inflammatory and anti-arthritic activity of total Flavonoids of the roots of Sophora flavescens
61. Anti-inflammatory and anti-arthritic activity of type-A procyanidine polyphenols from bark of Cinnamomum zeylanicum in rats
62. Anti-inflammatory and anti-arthritis activity of Flavonoids fractions isolated from Centipeda minima leaves extracts in rats
63. Anti-inflammatory and anti-oxidant effects of licorice Flavonoids on ulcerative colitis in mouse model
64. Anti-inflammatory and Anti-oxidative Effects of Flavonoids-rich Extract of Cymbopogon citratus in Sodium Nitrite (NaNO2) Induced Oxidative Stress in Wistar Rats
65. Anti-inflammatory and anti-superbacterial activity of polyphenols isolated from black raspberry
66. Anti-inflammatory and anticarcinogenesis potentials of citrus coumarins and polymethylated Flavonoids
67. Anti-inflammatory and anticholinesterase activity of six Flavonoids isolated from Polygonum and Dorstenia species
68. Anti-inflammatory and Antimicrobial Effects of Flavonoids from Heliotropium ellipticum Exudate
69. Anti-inflammatory and antimicrobial properties of Flavonoids from heliotropium subulatum exudate
70. Anti-inflammatory and antinociceptive activity of Flavonoids isolated from Viscum album ssp. album
71. Anti-inflammatory and antinociceptive properties of Flavonoids from the fruits of black mulberry (Morus nigra L.)
72. Anti-inflammatory and Antiosteoporosis Flavonoids from the Rhizomes of Helminthostachys zeylanica
73. Anti-inflammatory and antioxidant activities of Flavonoids from the flowers of Hosta plantaginea
74. Anti-inflammatory and antioxidant activity of Acalypha hispida leaf and analysis of its major bioactive polyphenols by HPLC
75. Anti-inflammatory and antioxidant effects of polyphenols extracted from Antirhea borbonica medicinal plant on adipocytes exposed to Porphyromonas gingivalis and …
76. Anti-inflammatory and antioxidant jasmonates and Flavonoids from lychee seeds
77. Anti-inflammatory and chondroprotective role of tart cherry polyphenols in SW 1353 human chondrocytes
78. Anti-inflammatory AND CYCLOOXYGENASES INHIBITORY EFFECTS OF ASTERACEAE, RICH IN Flavonoids AND TANNINS
79. Anti-inflammatory and Cytotoxic Activities of Mango (Mangifera indica L. var Keitt) polyphenols in Cancer and Non-cancer Breast Fibroblasts in Vitro
80. Anti-inflammatory and Cytotoxic Activities of Mango (Mangifera Indica L. Var Keitt) polyphenols in Cancer and Non-cancer Breast Fibroblasts in Vitro
81. Anti-inflammatory and immunomodulatory properties of dietary Flavonoids
82. Anti-inflammatory and immunosuppressive activities of Flavonoids from medicinal plants
83. Anti-inflammatory and pro-apoptotic activities of chlorinated Flavonoids in human neutrophils
84. Anti-inflammatory and wound healing activities of the crude alcoholic extract and Flavonoids of Vitex leucoxylon.
85. Anti-inflammatory and wound healing activity of Euphorbia characias and bioassay-guided isolation of some Flavonoids
86. Anti-inflammatory effect of Flavonoids from Comfort-G and the changes in arachidonic acid metabolism
87. Anti-inflammatory effect of Flavonoids isolated from Korea Citrus aurantium L. on lipopolysaccharide-induced mouse macrophage RAW 264.7 cells by blocking of …
88. Anti-inflammatory Effect of Flavonoids Kaempferol and Biochanin A-enriched Extract of Barnyard Millet (Echinochloa crus-galli var. frumentacea) Grains in LPS …
89. Anti-inflammatory effect of oolong tea polyphenols
90. Anti-inflammatory effect of polyphenols from Chilean currants (Ribes magellanicum and R. punctatum) after in vitro gastrointestinal digestion on Caco-2 cells: Anti …
91. Anti-inflammatory Effect of Vigna Unguiculata polyphenols in Raw 264.7 Macrophages
92. Anti-inflammatory effects and mechanism of the total Flavonoids from Artemisia scoparia Waldst. et kit. in vitro and in vivo
93. Anti-inflammatory Effects of a polyphenols-Rich Extract from Tea (Camellia sinensis) Flowers in Acute and Chronic Mice Models
94. Anti-inflammatory effects of Flavonoids
95. Anti-inflammatory effects of Flavonoids evaluated in murine models: a descriptive review.
96. Anti-inflammatory effects of Flavonoids in Citrus jabara fruit peels
97. Anti-inflammatory effects of Flavonoids in Korean Chrysanthemum species via suppression of inducible nitric oxide synthase and cyclooxygenase-2 in LPS-induced …
98. Anti-inflammatory effects of Flavonoids in LPS-stumulated Raw264. 7 macrophages and evaluate the effect of kaempferol on bladder contraction.
99. Anti-inflammatory effects of Flavonoids in neurodegenerative disorders
100. Anti-inflammatory effects of Flavonoids on TNBS-induced colitis of rats
101. Anti-inflammatory effects of Flavonoids: genistein, kaempferol, quercetin, and daidzein inhibit STAT-1 and NF-κB activations, whereas flavone, isorhamnetin …
102. Anti-inflammatory effects of millet bran derived-bound polyphenols in LPS-induced HT-29 cell via ROS/miR-149/Akt/NF-κB signaling pathway
103. Anti-inflammatory Effects of New Flavonoids from Streptomyces sp. BT01 in Lipopolysaccharide-Stimulated RAW 264.7 Murine Macrophages via Inhibition of NF …
104. Anti-inflammatory Effects Of Tart Cherry polyphenols In RANKL-Stimulated RAW 264.7 Murine Macrophages
105. Anti-inflammatory effects of tea-Flavonoids
106. Anti-inflammatory effects of total Flavonoids isolated from Platycladus orientalis
107. Anti-inflammatory effects, nuclear magnetic resonance identification, and high-performance liquid chromatography isolation of the total Flavonoids from …
108. Anti-inflammatory Flavonoids and pterocarpanoid from Crotalaria pallida and C. assamica
109. Anti-inflammatory Flavonoids from Cryptocarya chingii
110. Anti-inflammatory Flavonoids from root bark of Broussonetia papyrifera in LPS-stimulated RAW264. 7 cells
111. Anti-inflammatory Flavonoids from the Rhizomes of Helminthostachys zeylanica
112. Anti-inflammatory Flavonoids Isolated from Passiflora foetida
113. Anti-inflammatory glycosylated Flavonoids as therapeutic agents for treatment of diabetes-impaired wounds
114. Anti-inflammatory plant Flavonoids and cellular action mechanisms
115. Anti-inflammatory potential of Flavonoids from Hemigraphis colorata
116. Anti-inflammatory Potential of Flavonoids from the Aerial Parts of Corispermum marschallii
117. Anti-inflammatory potential of native Australian herbs polyphenols
118. Anti-inflammatory properties of blueberry polyphenols in inflammatory-induced MC3T3-E1 pre-osteoblasts
119. Anti-inflammatory properties of cinnamon polyphenols and their monomeric precursors
120. Anti-inflammatory properties of Flavonoids
121. Anti-inflammatory properties of plant Flavonoids. Effects of rutin, quercetin and hesperidin on adjuvant arthritis in rat
122. Anti-inflammatory properties of plant Flavonoids. Effects of rutin, quercetin and hesperidin on adjuvant arthritis in rat
123. Anti-inflammatory properties of polyphenols from Cymbopogon citratus by inhibition of NF-κB pathway
124. Anti-inflammatory properties of the carotenoids and polyphenols of pumpkin (Cucurbita moschata Duchesne).
125. Anti-inflammatory properties of the sum of Flavonoids from smoke tree leaves
126. Anti-inflammatory role of natural polyphenols and their degradation products
127. Anti-inflammatory, Anti-cancer and Anti-diabetic Properties of Sterols and polyphenols in Vegetables and Fruits
128. Anti-inflammatory, Anti-Diabetic, and Anti-Alzheimer’s Effects of Prenylated Flavonoids from Okinawa Propolis: An Investigation by Experimental and Computational …
129. Anti-inflammatory, antioxidant and cytotoxic activities of Flavonoids from Oxytropis falcata Bunge
130. Anti-inflammatory, Immunomodulatory, and Prebiotic Properties of Dietary Flavonoids
131. Anti-lipidaemic and Anti-inflammatory effect of açai (Euterpe oleracea Martius) polyphenols on 3T3-L1 adipocytes
132. Anti-obesity and Anti-inflammatory Effect of Acai polyphenols in 3T3-L1 Adipocytes
133. Anti-oxidative and Anti-inflammatory Effects of Flavonoids from the Silk of Zea mays Linn.
134. Anti-oxidative assays as markers for Anti-inflammatory activity of Flavonoids
135. Anti-proliferative and Anti-inflammatory action of blueberry polyphenols in HIG-82 rabbit synoviocytes
136. Anti‐Inflammatory and PPAR Transactivational Properties of Flavonoids from the Roots of Sophora flavescens
137. Anti‐inflammatory effects of polyphenols in arthritis
138. Anti‐inflammatory potential of black carrot (Daucus carota L.) polyphenols in a co‐culture model of intestinal Caco‐2 and endothelial EA.hy926 cells
139. Antibacterial, Anti-inflammatory and diuretic effect of Flavonoids from Marchantia convoluta
140. Antiinflammatory effect of Flavonoids in the natural juice from Aronia melanocarpa, rutin and rutin-magnesium complex on an experimental model of Inflammation …
141. Antinociceptive and Anti-inflammatory activities of extract and two isolated Flavonoids of Carthamus tinctorius L
142. Antinociceptive and Anti-inflammatory activities of Flavonoids isolated from Pistacia integerrima galls
143. Antinociceptive and Anti-inflammatory effects of Flavonoids PMT1 and PMT2 isolated from Piper montealegreanum Yuncker (Piperaceae) in mice
144. Antinociceptive and Anti-inflammatory effects of Flavonoids rich fraction of Solanum incanum (Lin) root extracts in mice
145. Antioxidant Activity and Anti-inflammatory Effect of Total Flavonoids from Baeckea Frutescen [J]
146. Antioxidant and Anti-inflammatory activities of pyranoanthocyanins and other polyphenols from staghorn sumac (Rhus hirta L.) in Caco-2 cell models
147. Antioxidant and Anti-inflammatory activities of six Flavonoids separated from licorice
148. Antioxidant and Anti-inflammatory activities of the crude extracts of Moringa oleifera from Kenya and their correlations with Flavonoids
149. Antioxidant and Anti-inflammatory effects of polyphenols extracted from Ilex latifolia Thunb
150. Antioxidant and Anti-inflammatory Flavonoids from the Flowers of Chuju, a Medical Cultivar of Chrysanthemum Morifolim Ramat
151. Antioxidant and Anti-inflammatory mechanisms of polyphenols isolated from virgin coconut oil attenuate cadmium-induced oxidative stress-mediated nephrotoxicity …
152. Antioxidant and Anti-inflammatory polyphenols and peptides of common bean (Phaseolus vulga L.) milk and yogurt in Caco-2 and HT-29 cell models
153. Antioxidant and Anti-inflammatory properties of Flavonoids from lotus plumule
154. Antioxidant and Anti-inflammatory properties of lower-polymerized polyphenols in oolong tea
155. Antioxidant and anti‐inflammatory properties of the citrus Flavonoids hesperidin and hesperetin: an updated review of their molecular mechanisms and experimental …
156. Antioxidant and signal modulation properties of plant polyphenols in controlling vascular Inflammation
157. Antioxidant, analgesic, Anti-inflammatory and antipyretic effects of polyphenols from Passiflora subpeltata leaves–A promising species of Passiflora
158. Antioxidant, Anti-inflammatory activities and HPLC quantification of Flavonoids in Pteris tripartita Sw. a critically endangered medicinal fern from India
159. Antioxidant, Anti‐inflammatory and Cytotoxic Activities of polyphenols Extracted from Chroogomphus rutilus
160. Antioxidant, anti‐inflammatory, and enzyme inhibitory activity of natural plant Flavonoids and their synthesized derivatives
161. Apple peel polyphenols and their beneficial actions on oxidative stress and Inflammation
162. Apple polyphenols reduce Inflammation response of the kidneys in unilateral ureteral obstruction rats
163. Associations of dietary Flavonoids with risk of type 2 diabetes, and markers of insulin resistance and systemic Inflammation in women: a prospective study and cross …
164. ATP/P2X7 receptor signaling as a potential Anti-inflammatory target of natural polyphenols
165. Autochthonous Saccharomyces cerevisiae Starter Cultures Enhance polyphenols Content, Antioxidant Activity, and Anti-inflammatory Response of Apulian Red …
166. Avenanthramides, polyphenols from oats, exhibit Anti-inflammatory and anti-itch activity
167. Beneficial effects of dietary polyphenols using lung Inflammation as a model
168. Bergamot polyphenols boost therapeutic effects of the diet on non-alcoholic steatohepatitis (nash) induced by “junk food”: Evidence for Anti-inflammatory activity
169. Berry polyphenols are associated with enhanced cognition and reduced Inflammation in healthy, older adults
170. Bioactive compounds in nutrition and health-research methodologies for establishing biological function: the antioxidant and Anti-inflammatory effects of Flavonoids on …
171. Bioactive polyphenols for Diabetes and Inflammation in Psoriasis Disease
172. Bioactivity-guided isolation of anti-Inflammation Flavonoids from the stems of Millettia dielsiana Harms
173. Biological properties of citrus Flavonoids pertaining to cancer and Inflammation
174. Biological properties of Flavonoids pertaining to Inflammation
175. Biotransformed citrus extract as a source of Anti-inflammatory polyphenols: Effects in macrophages and adipocytes
176. Black tea polyphenols suppress adverse effects of TNF [alpha]-induced Inflammation in osteoblast cells
177. Cancer Chemoprevention by Dietary polyphenols: Role for Epigenetics and Inflammation
178. Cardioprotective and Anti-inflammatory activities of a polyphenols enriched extract of Hibiscus sabdariffa petal extracts in wistar rats
179. Changes in the Anti-inflammatory activity of aurone and chalcone class Flavonoids from Cotinus coggygria extracts after complexation with cyclodextrins
180. Chemical profile and Anti-inflammatory activity of total Flavonoids from glycyrrhiza uralensis fisch
181. Chemicals compositions, antioxidant and Anti-inflammatory activity of Cynara scolymus leaves extracts, and analysis of major bioactive polyphenols by HPLC
182. Cholesterol, Interleukin‒6 Inflammation, and Atherosclerosis—Role of Statins, Bisphosphonates, and Plant polyphenols in Atherosclerosis and Other …
183. Cinnamon polyphenols increase oxygen-glucose deprivation of decreased PGE2 production by upregulation of SIRT1 and alleviation of the Anti-inflammatory effects …
184. Citrus aurantium L. and its Flavonoids regulate TNBS-induced inflammatory bowel disease through anti-Inflammation and suppressing isolated jejunum contraction
185. Clove Bud polyphenols Alleviate Alterations in Inflammation and Oxidative Stress Markers Associated with Binge Drinking: A Randomized Double-Blinded Placebo …
186. Cocoa polyphenols exhibit antioxidant, Anti-inflammatory, anticancerogenic, and anti-necrotic activity in carbon tetrachloride-intoxicated mice
187. Cognitive-enhancing effects of Rhus verniciflua bark extract and its active Flavonoids with neuroprotective and Anti-inflammatory activities
188. Comparative antitumor and Anti-inflammatory effects of Flavonoids, saponins, polysaccharides, essential oil, coumarin and alkaloids from Cirsium japonicum DC
189. Comparative study of Flavonoids in experimental models of Inflammation
190. Comparison Among Different Fraction Formulas of Five Flavonoids in Cellular Anti-Inflammation, Immunity and Chondrocyte Proliferation Activity
191. Comparison of beneficial actions of non-steroidal Anti-inflammatory drugs to Flavonoids
192. Comparison of the effects of dietary Flavonoids and statins on lipopolysaccharide-induced vascular Inflammation
193. Complementary effects of cereal and pulse polyphenols and dietary fiber on chronic Inflammation and gut health
194. Concerned modulation of Anti-Oxidant Anti-inflammatory and Anti-Tumor signalling pathways in Cancer-Evaluation of the role of certain dietary polyphenols
195. Contribution of methylated exudate Flavonoids to the Anti-inflammatory activity of Grindelia robusta
196. Corrigendum: Taheebo polyphenols Attenuate FFA-Induced Inflammation in Murine and Human Macrophage Cell Lines As Inhibitor of COX-2
197. Counteraction of skin Inflammation and aging or cancer by polyphenols and Flavonoids from Polypodium leucotomos and xanthohumol
198. Counteraction of skin Inflammation and aging or cancer by polyphenols and Flavonoids from Polypodium leucotomos and xanthohumol
199. Curcumin, resveratrol and Flavonoids as Anti-inflammatory, cyto-and DNA-protective dietary compounds
200. Cytotoxic, Anti-inflammatory and Adipogenic Effects of Selected Flavonoids on Cell Lines
201. Date syrup–derived polyphenols attenuate angiogenic responses and exhibits Anti-inflammatory activity mediated by vascular endothelial growth factor and …
202. Determination of Flavonoids by LC/MS and Anti-inflammatory activity in Moringa oleifera
203. Determination of polyphenols and Anti-inflammatory Activity of Aqueous and Ethanolic Extracts of Erythroxylum Emarginatum (Erythroxylaceae)
204. Determination of the Flavonoids Content in Propolis Extracts Extracted by Different Methods and Study on Its Anti-tumor and Anti-Inflammation Effectstht [J]
205. Determination of total Flavonoids and study on Antioxidant Activity of Anti-inflammatory active site in Ocimum Basilicum L.[J]
206. Dietary Extra-Virgin Olive Oil polyphenols Do Not Attenuate Colon Inflammation in Transgenic HLAB-27 Rats but Exert Hypocholesterolemic Effects through the …
207. Dietary Flavonoids as Therapeutics for Preterm Birth: Luteolin and Kaempferol Suppress Inflammation in Human Gestational Tissues In Vitro
208. Dietary Flavonoids from modified apple reduce Inflammation markers and modulate gut microbiota in mice
209. DIETARY Flavonoids INTAKE, SERUM TOTAL ANTIOXIDANT CAPACITY LEVELS AND Inflammation STATUS IN RELATION TO DEPRESSION SCALES IN …
210. Dietary Flavonoids: molecular mechanisms of action as Anti-inflammatory agents
211. Dietary polyphenols and their immuno-modulating effects: implications during parasite-induced Inflammation in the gut
212. Dietary polyphenols from red and white wines reduce the oxidative stress associated with Inflammation in rats
213. Dietary polyphenols mediated regulation of oxidative stress and chromatin remodeling in Inflammation
214. Dietary polyphenols modulate intestinal barrier defects and Inflammation in a murine model of colitis
215. Dietary polyphenols, deacetylases and chromatin remodeling in Inflammation
216. Dietary polyphenols, Inflammation, and cancer
217. Dietary polyphenols, oxidative stress and antioxidant and Anti-inflammatory effects
218. Differences between the ex vivo and in vivo Anti-inflammatory activities of Aronia mitschurinii (black chokeberry) polyphenols in C57/BL6 mice (134.3)
219. Differential antioxidant and Anti-inflammatory activities of dietary polyphenols and vitamins
220. Differential antiviral and Anti-inflammatory mechanisms of the Flavonoids biochanin A and baicalein in H5N1 influenza A virus-infected cells
221. Differential modulation of stress-Inflammation responses by plant polyphenols in cultured normal human keratinocytes and immortalized HaCaT cells
222. Differential modulation of stress-Inflammation responses by plant polyphenols in cultured normal human keratinocytes and immortalized hacat cells
223. Do marine algal polyphenols have antidiabetic, antihyperlipidemic or Anti-inflammatory effects in humans? A systematic review
224. Dried plum polyphenols decreased markers of Inflammation and lipid peroxidation in RAW264. 7 macrophage cells
225. Effect and mechanism of several polyphenols on Inflammation related cancers
226. Effect of cocoa and its Flavonoids on biomarkers of Inflammation: studies of cell culture, animals and humans
227. Effect of Flavonoids in fructus Paulownia on airway allergic Inflammation in guinea pigs with bronchial asthma
228. Effect Of Flavonoids In Preventing Inflammation-Induced Impairment Of Human Vascular Cell Function
229. Effect of Flavonoids on oxidative stress and Inflammation in adults at risk of cardiovascular disease: a systematic review
230. EFFECT OF GRAPE POMACE EXTRACT ENRICHED IN polyphenols IN COUNTERACTING INTESTINAL Inflammation BY USING AN IN VITRO …
231. Effect of green tea polyphenols on chronic Inflammation-induced bone loss in female rats
232. Effect of Uighur Medicine Hyssopus officinalis L. Total Flavonoids on Airway Inflammation in Ovalbumin induced Asthmatic Rats
233. Effects of dietary N-3 fatty acid and/or polyphenols on subclinical Inflammation in people at high cardiovascular risk: the etherpaths project
234. Effects of Flavonoids and other polyphenols on Inflammation
235. Effects of Flavonoids and other polyphenols on Inflammation
236. Effects of Flavonoids extracted from the whole plant of Patrinia Villosa (Thunb) Juss in a rat model of chronic pelvic Inflammation
237. Effects of Flavonoids from French Marigold (Florets of Tagetes patula L.) on acute Inflammation model
238. Effects of Flavonoids from Scutellaria Stem and Leaf on Memory Impairment and Nerve Inflammation in Rats with Chronic Cerebral Ischemia
239. Effects of Flavonoids from Scutellaria stems and leaves on memory impairment and nerve Inflammation in chronic cerebral ischemia rats [J]
240. Effects of Juice Processing on Anti-inflammatory Flavonoids in Plant Foods
241. Effects of Red Raspberry polyphenols and Metabolites on Biomarkers of Inflammation and Insulin Resistance in Prediabetes and Type 2 Diabetes
242. Effects of rich-polyphenols extract of dendrobium loddigesii on anti-diabetic, Anti-inflammatory, anti-oxidant, and gut microbiota modulation in db/db mice
243. Effects of Total Flavonoids from Exocarpium Citri Grandis on Air Pollution Particle‐Induced Pulmonary Inflammation and Oxidative Stress in Mice
244. Ellagic acid, phenolic acids, and Flavonoids in Malaysian honey extracts demonstrate in vitro Anti-inflammatory activity
245. Ester derivatives of kojic acid and polyphenols containing adamantane moiety with tyrosinase inhibitory and Anti-inflammatory properties
246. Evaluation of Anti-inflammatory activity and determination of Total Flavonoids and Tannin contents of Lagenaria siceraria Root
247. Evaluation of Anti-inflammatory activity of Vitex agnus castus leaves. Quantitative analysis of Flavonoids as possible active constituents.
248. Evaluation of Anti-inflammatory and Analgesic Activities of Cymbopogon citratus in vivo-polyphenols Contribution
249. Evaluation of Anti-inflammatory potential of Ricinus communis Linn leaves extracts and its Flavonoids content in Wistar rats
250. Evaluation of antiinflammatory activity of the total Flavonoids of Laggera pterodonta on acute and chronic Inflammation models
251. Evaluation of antioxidant, Anti-inflammatory, and antinociceptive properties of aerial parts of Vicia sativa and its Flavonoids
252. Evaluation of Plant polyphenols as Anti-inflammatory and Anti-cancer Agents
253. Evaluation of the Anti-inflammatory effect of coffee and its polyphenols on a local Inflammation model in rats
254. Evaluation of the Antioxidant Interactions Between Green Tea polyphenols and Nonsteroidal Anti-inflammatory Drugs
255. Evaluation of total phenolics, Flavonoids and Anti-inflammatory property of ethanolic extracts of Paulownia tomentosa var. tomentosa bark
256. Evaluation on analgesic and Anti-inflammatory activities of total Flavonoids from Juniperus sabina
257. Evidence for Anti-inflammatory and antioxidative properties of dried plum polyphenols in macrophage RAW 264.7 cells
258. Examining the Anti-inflammatory Properties of Blueberry polyphenols Using MC3T3-E1 Cells
259. Experimental study of Anti-inflammatory and analgesic effects of total Flavonoids from Alpinia officinarum Hance [J]
260. Experimental Study of Antipyretic and Anti-inflammatory Effects of Total Flavonoids in Abelmoschus Manihot
261. Experimental study of the Anti-inflammatory function of total Flavonoids of leaves and stems of Scutellaria baicalensis.
262. Extractable and Non-Extractable polyphenols from Apples: Potential Anti-inflammatory Agents
263. Extraction optimization of polyphenols from waste kiwi fruit seeds (Actinidia chinensis Planch.) and evaluation of its antioxidant and Anti-inflammatory properties
264. Extraction technology, component analysis, antioxidant, antibacterial, analgesic and Anti-inflammatory activities of Flavonoids fraction from Tribulus terrestris L …
265. First total synthesis of structurally unique Flavonoids and their strong Anti-inflammatory effect
266. Five new Anti-inflammatory active Flavonoids from the aerial part of Lindera akoensis
267. Flavonoids Ability to Disrupt Inflammation Mediated by Lipid and Cholesterol Oxidation
268. Flavonoids analysis and antioxidant, antimicrobial, and Anti-inflammatory activities of crude and purified extracts from Veronicastrum latifolium
269. Flavonoids and a sesquiterpene lactone from Tanacetum microphyllum inhibit Anti-inflammatory mediators in LPS-stimulated mouse peritoneal macrophages
270. Flavonoids and anthranquinones as xanthine oxidase and monoamine oxidase inhibitors: A new approach towards Inflammation and oxidative stress
271. Flavonoids and biphenylneolignans with Anti-inflammatory activity from the stems of Millettia griffithii
272. Flavonoids and triterpenes from Combretum fragrans with Anti-inflammatory, antioxidant and antidiabetic potential
273. Flavonoids are potent bronchodilators in human small airways and reduce airway Inflammation and hyperresponsiveness in the house dust mite asthma …
274. Flavonoids as Anti-inflammatory agents
275. Flavonoids as Anti-inflammatory agents: implications in cancer and cardiovascular disease
276. Flavonoids as Anti-inflammatory and analgesic drugs: mechanisms of action and perspectives in the development of pharmaceutical forms
277. Flavonoids as cytokine modulators: a possible therapy for Inflammation-related diseases
278. Flavonoids as key bioactive components of Oxytropis falcata bunge, a traditional Anti-inflammatory and analgesic Tibetan medicine
279. Flavonoids as natural Anti-inflammatory agents targeting nuclear factor-kappa B (NFκB) signalling in cardiovascular diseases: A mini review
280. Flavonoids casticin and chrysosplenol D from Artemisia annua L. inhibit Inflammation in vitro and in vivo
281. Flavonoids exert multiple periodontic benefits including Anti-inflammatory, periodontal ligament-supporting, and alveolar bone-preserving effects
282. Flavonoids from acai (Euterpe oleracea Mart.) pulp and their antioxidant and Anti-inflammatory activities
283. Flavonoids from Anoectochilus annamensis and their Anti-inflammatory Activity
284. Flavonoids from Apios americana Medikus Leaves Protect RAW264. 7 Cells against Inflammation via Inhibition of MAPKs, Akt-mTOR Pathways, and Nfr2 Activation
285. Flavonoids from Artemisia copa with Anti-inflammatory activity
286. Flavonoids from chokeberry fruits (Aronia melanocarpa) reduce oxidative stress and Inflammation in patients with coronary artery disease treated with statins
287. Flavonoids from Dicliptera chinensis (L.) Nees Grown in Vietnam and their Anti-inflammatory Activities
288. Flavonoids from Livistona chinensis fruit ameliorates LPS/D-GalN-induced acute liver injury by inhibiting oxidative stress and Inflammation
289. Flavonoids from Rabdosia rubescens exert Anti-inflammatory and growth inhibitory effect against human leukemia HL-60 cells
290. Flavonoids from Radix Tetrastigmae inhibit TLR4/MD-2 mediated JNK and NF-κB pathway with Anti-inflammatory properties
291. Flavonoids from Rhynchosia minima root exerts Anti-inflammatory activity in lipopolysaccharide-stimulated RAW 264.7 cells via MAPK/NF-κB signaling pathway
292. Flavonoids from the aerial parts of Houttuynia cordata attenuate lung Inflammation in mice
293. Flavonoids from the Bark of Artocarpus integer var. silvestris and their Anti-inflammatory Properties
294. Flavonoids from the seeds of Oroxylum indicum and their Anti-inflammatory and cytotoxic activities
295. Flavonoids green tea against oxidant stress and Inflammation with related human diseases
296. Flavonoids Isolated from Vitex grandifolia, an Underutilized Vegetable, Exert Monoamine A & B Inhibitory and Anti-inflammatory Effects and Their Structure …
297. Flavonoids of Rosa roxburghii Tratt offers protection against radiation induced apoptosis and Inflammation in mouse thymus
298. Flavonoids through the eyes of a pharmacologist. Antioxidant and Anti-inflammatory activities
299. Flavonoids with Anti-inflammatory and antinociceptive activity from Cistus laurifolius L. leaves through bioassay-guided procedures
300. Flavonoids with antinociceptive and Anti-inflammatory activities from the leaves of Tilia argentea (silver linden)
301. Flavonoids with potential Anti-inflammatory activity: in vitro structure/activity studies of their effects in pro-inflammatory signalling systems
302. Flavonoids, alkaloids from the seeds of Crotalaria pallida and their cytotoxicity and Anti-inflammatory activities
303. Flavonoids, Anti-inflammatory activity and cytotoxicity of Macfadyena unguis-cati L.
304. Flavonoids, Inflammation and Cancer
305. Flavonoids, Inflammation and immune system
306. Flavonoids: A nutraceutical and its role as Anti-inflammatory and anticancer agent
307. Flavonoids: Broad Spectrum Agents on Chronic Inflammation
308. Flavonoids: naturally occurring Anti-inflammatory agents.
309. Four C-geranyl Flavonoids from the flowers of Paulownia fortunei and their Anti-inflammatory activity
310. Fruit polyphenols: A review of Anti-inflammatory effects in humans
311. Grape polyphenols supplementation reduces muscle atrophy in a mouse model of chronic Inflammation
312. Grape Seed polyphenols Ameliorated Dextran Sulfate Sodium-Induced Colitis via Suppression of Inflammation and Apoptosis
313. Green Tea polyphenols and 1-α-OH-Vitamin D3 Attenuate Chronic Inflammation-Induced Myocardial Fibrosis in Female Rats
314. Green tea polyphenols and epigallocatechin-3-gallate protect against perfluorodecanoic acid induced liver damage and Inflammation in mice by inhibiting NLRP3 …
315. Green tea polyphenols and sulfasalazine have parallel Anti-inflammatory properties in colitis models
316. Green tea polyphenols as an anti-oxidant and Anti-inflammatory agent for cardiovascular protection
317. Green tea polyphenols attenuate deterioration of bone microarchitecture in female rats with systemic chronic Inflammation
318. Green tea polyphenols attenuate hepatic steatosis, and reduce insulin resistance and Inflammation in high-fat diet-induced rats
319. Green tea polyphenols attenuate LPS‐induced Inflammation through upregulating microRNA‐9 in murine chondrogenic ATDC5 cells
320. Green tea polyphenols avert chronic Inflammation-induced myocardial fibrosis of female rats
321. Green tea polyphenols decrease weight gain, ameliorate alteration of gut microbiota, and mitigate intestinal Inflammation in Canines with high-fat-diet-induced obesity
322. Green tea polyphenols improve serum lipid profiles and C-reactive protein Inflammation marker in DSS-treated and atherogenic diet-fed rats
323. Green tea polyphenols mitigate bone loss of female rats in a chronic Inflammation-induced bone loss model
324. Green Tea polyphenols Mitigate Gliadin‐Mediated Inflammation and Permeability in Vitro
325. Green tea, black tea, and oolong tea polyphenols reduce visceral fat and Inflammation in mice fed high-fat, high-sucrose obesogenic diets
326. Green tea, cocoa, and red wine polyphenols moderately modulate intestinal Inflammation and do not increase high-density lipoprotein (HDL) production
327. Gut microbiota modulation and Anti-inflammatory properties of dietary polyphenols in IBD: New and consolidated perspectives
328. Hawthorn leaves Flavonoids decreases Inflammation related to acute myocardial ischemia/reperfusion in anesthetized dogs
329. Hepato-protective effect of clove bud polyphenols (Syzygium aromaticum L.)(Clovinol®) by modulating alcohol induced oxidative stress and Inflammation
330. Hepatoprotective and Anti-inflammatory effects of total Flavonoids of Qu Zhi Ke (peel of Citrus changshan-huyou) on non-alcoholic fatty liver disease in rats via …
331. Immunomodulation and Anti-inflammatory roles of polyphenols as anticancer agents
332. Immunomodulatory and Anti-inflammatory effects of total Flavonoids of Astragalus by regulating NF-ΚB and MAPK signalling pathways in RAW 264.7 macrophages
333. In vivo and in vitro immunomodulatory and Anti-inflammatory effects of total Flavonoids of Astragalus
334. In vivo topical Anti-inflammatory activity of Cymbopogon citratus infusion: Flavonoids contribution
335. Influence of Anti-inflammatory Flavonoids on degranulation and arachidonic acid release in rat neutrophils
336. Influence of Substituent on the Anti-inflammatory Effect of Flavonoids against Lipopolysaccharide-induced Nitric Oxide
337. Inhibition of citrus Flavonoids on 12-O-tetradecanoylphorbol 13-acetate-induced skin Inflammation and tumorigenesis in mice
338. Inhibition of LPS-induced pulmonary Inflammation by specific Flavonoids
339. Inhibition of matrix-proteases by polyphenols: chemical insights for Anti-inflammatory and anti-invasion drug design
340. Inhibition of S1P by polyphenols prevents Inflammation and angiogenesis: NFkappaB, a downstream effector?
341. Inhibition of S1P-induced angiogenesis, metastasis and Inflammation by dietary polyphenols.
342. Inhibitor effect of antioxidant Flavonoids quercitin, and capsaicin in mast cell Inflammation
343. Inhibitory effects of Flavonoids extracted from licorice on lipopolysaccharide-induced acute pulmonary Inflammation in mice
344. Inhibitory effects of wild blueberry anthocyanins and other Flavonoids on biomarkers of acute and chronic Inflammation in vitro
345. Insulin and cinnamon polyphenols increase the amount of insulin receptor b, glucose transporter 4, and Anti-inflammatory protein tristetraprolin in mouse 3T3-L1 …
346. Interference of some Flavonoids and non-steroidal Anti-inflammatory drugs with oxidative metabolism of arachidonic acid by human platelets and neutrophils
347. Intra-articular injections of polyphenols protect articular cartilage from Inflammation-induced degradation: suggesting a potential role in cartilage therapeutics
348. Intracellular signaling pathways of Inflammation modulated by dietary Flavonoids: The most recent evidence
349. Investigating the Effects of Dietary Flavonoids and their Metabolites on Biomarkers of Inflammation and Antioxidant Defence
350. INVESTIGATION OF INFLUENCE OF MEDICINAL COLLECTION CONTAINING Flavonoids ON THE COURSE OF HYSTAMINE INDUCED Inflammation
351. Isolation and characterization of two Flavonoids, engeletin and astilbin, from the leaves of Engelhardia roxburghiana and their potential Anti-inflammatory properties
352. Jaboticabin and Related polyphenols from Jaboticaba (Myrciaria cauliflora) with Anti-inflammatory Activity for Chronic Obstructive Pulmonary Disease
353. LC–MS/MS characterization, anti‐inflammatory effects and antioxidant activities of polyphenols from different tissues of Korean Petasites japonicus (Meowi)
354. Lignan and Flavonoids from the stems of Zea mays and their Anti-inflammatory and neuroprotective activities
355. Localized Therapy of Vaginal Infections and Inflammation: Liposomes-In-Hydrogel Delivery System for polyphenols
356. Management of Inflammation by natural polyphenols: a comprehensive mechanistic update
357. Mango polyphenols reduce Inflammation in MDA-MB231 breast cancer cell and targets MicroRNA-21
358. Mechanism of action of Flavonoids as Anti-inflammatory agents: a review
359. Mechanism of action of Flavonoids in prevention of Inflammation-associated skin cancer
360. Mediterranean diet, dietary polyphenols and low grade Inflammation: results from the MOLI‐SANI study
361. Melaleuca styphelioides Sm. polyphenols Modulate Interferon Gamma/Histamine-Induced Inflammation in Human NCTC 2544 Keratinocytes
362. Metabolic conversion of dietary Flavonoids alters their Anti-inflammatory and antioxidant properties
363. Metabolic transformation has a profound effect on Anti-inflammatory activity of Flavonoids such as quercetin: lack of association between antioxidant and lipoxygenase …
364. Metabolomics analysis to evaluate the Anti-inflammatory effects of polyphenols: glabridin reversed metabolism change caused by LPS in RAW 264.7 cells
365. Modifying Effects of polyphenols on Acute Colitis and Inflammation-Associated Colon Carcinogenesis
366. Modulation of colonic Inflammation in Mdr1a−/− mice by green tea polyphenols and their effects on the colon transcriptome and proteome
367. Modulation of intestinal Inflammation by dietary polyphenols in comparison with 5-aminosalicylic acid: an in vitro approach
368. Molecular events on experimental skin Inflammation and modulation by topical Anti-inflammatory Flavonoids
369. Molecular mechanisms and therapeutic effects of (−)-epicatechin and other polyphenols in cancer, Inflammation, diabetes, and neurodegeneration
370. Molecular mechanisms of Anti-inflammatory activity mediated by Flavonoids
371. Molecular targets of dietary polyphenols with Anti-inflammatory properties
372. Multi‑pathway integrated adjustment mechanism of licorice Flavonoids presenting anti‑inflammatory activity
373. Multidimensional preparative liquid chromatography to isolate Flavonoids from bergamot juice and evaluation of their anti‐inflammatory potential
374. Multifunctions of dietary polyphenols in the regulation of intestinal Inflammation
375. Myrtus polyphenols, from Antioxidants to Anti-inflammatory Molecules: Exploring a Network Involving Cytochromes P450 and Vitamin D
376. Natural antioxidant Flavonoids in formalin‐induced mice paw Inflammation; inhibition of mitochondrial sorbitol dehydrogenase activity
377. Natural antioxidant polyphenols on Inflammation management: Anti-glycation activity vs metalloproteinases inhibition
378. Natural polyphenols as Anti-inflammatory agents
379. Natural polyphenols as anti-oxidant, Anti-inflammatory and anti-angiogenic agents in the metabolic syndrome
380. Neuroprotective and Anti-inflammatory effects of Flavonoids isolated from Rhus verniciflua in neuronal HT22 and microglial BV2 cell lines
381. New Anti-inflammatory Flavonoids from Cadaba glandulosa Forssk
382. Non-extractable polyphenols from cranberries: potential anti-Inflammation and anti-colon-cancer agents
383. Non-extractable polyphenols produce gut microbiota metabolites that persist in circulation and show Anti-inflammatory and free radical-scavenging effects
384. Nutritional aspects of metabolic Inflammation in relation to health—insights from transcriptomic biomarkers in PBMC of fatty acids and polyphenols
385. Ocular endoplasmic reticulum stress and Inflammation is attenuated by supplementation with muscadine grape polyphenols in vitro and in vivo (1045.2)
386. Ocular Inflammation and endoplasmic reticulum stress are attenuated by supplementation with grape polyphenols in human retinal pigmented epithelium cells and in …
387. Optimization of Extraction Technology and Investigation of Anti-inflammatory, Antalgic and Hemostatic Activities of Total Flavonoids from Callicarpa macrophylla
388. Osteoprotective effects of green and black tea polyphenols in osteoblast cells in tnf-α induced Inflammation and comparison with osteoclast cells
389. Oxidative stress and Inflammation caused by n-hexyl salicylate in mouse skin: the effectiveness of Flavonoids
390. Oxidative stress and Inflammation: what polyphenols can do for us?
391. P695 LEMON Flavonoids REDUCE HOMOCYSTEINE-INDUCED MONOCYTE Inflammation
392. Pharmacological study of the possible effect of certain Flavonoids on some biochemical parameters and vascular changes induced by Inflammation in rats
393. Phenolic acid profiling, antioxidant, and Anti-inflammatory activities, and miRNA regulation in the polyphenols of 16 blueberry samples from China
394. Phlorotannin extracts from Fucales: Marine polyphenols as bioregulators engaged in Inflammation-related mediators and enzymes
395. Phytochemistry and bioactivity of Citrus Flavonoids: a focus on antioxidant, Anti-inflammatory, anticancer and cardiovascular protection activities
396. Plant polyphenols as inhibitors of NF-κB induced cytokine production—a potential Anti-inflammatory treatment for Alzheimer’s disease?
397. Plant polyphenols attenuate hepatic injury after hemorrhage/resuscitation by inhibition of apoptosis, oxidative stress, and Inflammation via NF-kappaB in rats
398. Polymeric polyphenols as Anti-inflammatory agents
399. Polymethylated Flavonoids: Cancer Preventive and Therapeutic Potentials Derived from Anti-inflammatory and Drug Metabolism-Modifying Properties
400. Polyphenol profiling and antioxidant potential of rice-derived polyphenols on obesity-related Inflammation and oxidative stress
401. polyphenols and Inflammation: basic interactions
402. polyphenols and Rosmarinic acid Contents, Antioxidant and Anti-inflammatory Activities of Different Solvent Fractions from Nga-Mon (Perilla frutescens) Leaf
403. polyphenols and tri-terpenoids from Olea europaea L. in alleviation of enteric pathogen infections through limiting bacterial virulence and attenuating Inflammation
404. polyphenols extracted from Hibiscus sabdariffa L. inhibited lipopolysaccharide-induced Inflammation by improving antioxidative conditions and regulating …
405. polyphenols extracted from huangjiu have Anti-inflammatory activity in lipopolysaccharide stimulated RAW264. 7 cells
406. polyphenols from açaí: a strategy to modulate Inflammation and hypertension (831.2)
407. polyphenols from Blossoms of Citrus aurantium L. var. amara Engl. Show Significant Anti-Complement and Anti-inflammatory Effects
408. polyphenols from blueberries modulate Inflammation cytokines in LPS-induced RAW264. 7 macrophages
409. polyphenols from Cymbopogon citratus inhibit iNOS expression and NO production–a promising source of new Anti-inflammatory drugs
410. polyphenols from Cymbopogon citratus leaves as topical Anti-inflammatory agents
411. polyphenols from hawthorn peels and fleshes differently mitigate dyslipidemia, Inflammation and oxidative stress in association with modulation of liver injury in high …
412. polyphenols from Juglans regia L.(walnut) kernel modulate cigarette smoke extract induced acute Inflammation, oxidative stress and lung injury in Wistar rats
413. polyphenols from Lonicera caerulea L. Berry Inhibit LPS-Induced Inflammation through Dual Modulation of Inflammatory and Antioxidant Mediators
414. polyphenols from mango (Mangifera indica L.) modulate PI3K/AKT/mTOR-associated micro-RNAs and reduce Inflammation in non-cancer and induce cell death in …
415. polyphenols from Myrothamnus flabellifolia Welw. inhibit in vitro adhesion of Porphyromonas gingivalis and exert anti‐inflammatory cytoprotective effects in KB cells
416. polyphenols from the bark of Rhus verniciflua and their biological evaluation on antitumor and Anti-inflammatory activities
417. polyphenols in regulation of redox signaling and Inflammation during cardiovascular diseases
418. polyphenols isolated from Acacia mearnsii bark with Anti-inflammatory and carbolytic enzyme inhibitory activities
419. polyphenols regulating microRNAs and Inflammation biomarkers in obesity
420. polyphenols suppress and modulate Inflammation: possible roles in health and disease
421. polyphenols-rich extract from Pleurotus eryngii with growth inhibitory of HCT116 colon cancer cells and Anti-inflammatory function in RAW264. 7 cells
422. polyphenols-rich extracts derived from two Portuguese fruits (Prunus avium and Opuntia ficus indica) as potential natural Anti-inflammatory modulators in Inflammatory …
423. polyphenols, Inflammation, and cardiovascular disease
424. polyphenols, intracellular signalling and Inflammation
425. polyphenols: Inflammation
426. polyphenols: well beyond the antioxidant capacity: polyphenol supplementation and exercise-induced oxidative stress and Inflammation
427. Pomegranate juice polyphenols induce a phenotypic switch in macrophage polarization favoring a M 2 anti‐inflammatory state
428. Pomegranate peel polyphenols inhibits Inflammation in LPS-induced RAW264. 7 macrophages via the suppression of MAPKs activation
429. Pomegranate peel polyphenols inhibits Inflammation in LPS-induced RAW264. 7 macrophages via the suppression of TLR4/NF-κB pathway activation
430. Pomegranate polyphenols Suppress Colorectal Aberrant Crypt Foci (ACF) and Inflammation: Possible role of miR126 in vitro and in vivo
431. Potato and grape polyphenols, respectively, suppress high-fat diet-elevated oxidative stress/innate Inflammation markers in porcine model and induce …
432. Potent Anti-inflammatory and Antiadipogenic Properties of Bamboo (Sasa coreana Nakai) Leaves Extract and Its Major Constituent Flavonoids
433. Potent antioxidant and Anti-inflammatory Flavonoids in the nutrient-rich Amazonian palm fruit, açaí (Euterpe spp.)
434. Potential of Flavonoids as Anti-inflammatory agents: modulation of pro-inflammatory gene expression and signal transduction pathways
435. Potential of terpenoids and Flavonoids from Asteraceae as Anti-inflammatory, antitumor, and antiparasitic agents
436. Potential role of Flavonoids in treating chronic inflammatory diseases with a special focus on the Anti-inflammatory activity of apigenin
437. PP072. Development of polyphenols-containing nanoparticles for the treatment of vaginal Inflammation
438. Prediction of ligand binding energy and Anti-inflammatory effect of Flavonoids in the glucocorticoid receptor by molecular dynamics simulations and linear …
439. Preparative Separation and Purification of Three Flavonoids from the Anti-inflammatory Effective Fraction of Smilax china L. by High-Speed Counter …
440. Preparative Separation and Purification of Three Flavonoids from the Anti-inflammatory Effective Fraction of Smilax china L. by High-Speed Counter-Current …
441. Primary Study of Anti inflammatory Effects of Tea polyphenols and Its Toxicity [J]
442. Production of Wilbrandia ebracteata extract standardized in Flavonoids and dihydrocurcubitacin and assessment of its topical Anti-inflammatory activity
443. Prophylactic effect of total Flavonoids from Litsea coreana Levl. on acute Inflammation via inhibition of ER stress
444. Propolis as Anti-inflammatory and anti-allergic compounds: which role for Flavonoids?
445. Protection Against Endothelial Inflammation by Green Tea Flavonoids
446. Protection against tumor promoter-induced Inflammation in murine skin by green tea polyphenols
447. Protection of Flavonoids from Smilax china L. rhizome on phenol mucilage-induced pelvic Inflammation in rats by attenuating Inflammation and fibrosis
448. Protective actions of green tea polyphenols and alfacalcidol on bone microstructure in female rats with chronic Inflammation
449. Protective effect of Flavonoids from Ziziphus jujuba cv. Jinsixiaozao against acetaminophen-induced liver injury by inhibiting oxidative stress and Inflammation in mice
450. Protective effect of the total Flavonoids from Rosa laevigata michx fruit on renal ischemia-reperfusion injury through suppression of oxidative stress and Inflammation
451. Protective effects of tea polyphenols on exhaustive exercise-induced fatigue, Inflammation and tissue damage
452. Protective Role of Flavonoids and Lipophilic Compounds from Jatropha platyphylla on the Suppression of Lipopolysaccharide (LPS)-Induced Inflammation in …
453. Protective role of polyphenols against vascular Inflammation, aging and cardiovascular disease
454. Proteome Analysis of the Anti-inflammatory Response of Flavonoids Isolated from Korean Citrus aurantium L. in Lipopolysaccharide-Induced L6 Rat Skeletal Muscle …
455. Quantification of polyphenols and evaluation of antimicrobial, analgesic and Anti-inflammatory activities of aqueous and acetone–water extracts of Libidibia ferrea …
456. Quantification of polyphenols and flavonoid content and evaluation of Anti-inflammatory and antimicrobial activities of Stenocereus stellatus extracts
457. Quantitative analysis of Anti-inflammatory activity of a kampo fomula, orengedokuto: importance of combination of Flavonoids
458. Quantitative analysis of Anti-inflammatory activity of orengedokuto: importance of combination of Flavonoids in inhibition of PGE2 production in mouse macrophage …
459. Quince (Cydonia oblonga Miller) peel polyphenols modulate LPS-induced Inflammation in human THP-1-derived macrophages through NF-κB, p38MAPK and Akt …
460. Recent Advances on the Anti-inflammatory and Antioxidant Properties of Red Grape polyphenols: In Vitro and In Vivo Studies
461. Red grape skin polyphenols blunt matrix metalloproteinase-2 and-9 activity and expression in cell models of vascular Inflammation: protective role in degenerative …
462. Red wine polyphenols attenuates Inflammation on CCD-18Co colon cells and target microRNA-126
463. Regeneration of the chlorinating myeloperoxidase activity by catechins: new insights into the Anti-inflammatory mechanisms of Flavonoids
464. Regulation of Inflammation and redox signaling by dietary polyphenols
465. Regulation of licorice Flavonoids on cytokines mRNA expression and oxidation reaction in mice with lung Inflammation
466. Relationship between common dietary polyphenols and obesity-induced Inflammation
467. Research Article Shepherd’s Purse polyphenols Exert Its Anti-inflammatory and Antioxidative Effects Associated with Suppressing MAPK and NF-κB Pathways …
468. Research progress in Anti-inflammatory effects of tea polyphenols [J]
469. Reversal of Inflammation-induced bone loss and vascular pathology by dried plum’s polyphenols
470. Role of Blueberry polyphenols on Markers of Oxidative Stress, Inflammation and Hepatic Lipid Accumulation
471. ROLE OF Flavonoids AS AN Anti-inflammatory AGENT
472. Role of nitric oxide synthases in Parkinson’s disease: a review on the antioxidant and Anti-inflammatory activity of polyphenols
473. Selaginella uncinata Flavonoids ameliorated ovalbumin-induced airway Inflammation in a rat model of asthma
474. Selected dietary Flavonoids are associated with markers of Inflammation and endothelial dysfunction in US women
475. Selectivity of neutrophil 5‐lipoxygenase and cyclo‐oxygenase inhibition by an anti‐inflammatory flavonoid glycoside and related aglycone Flavonoids
476. Separation of Flavonoids from Millettia griffithii with high‐performance counter‐current chromatography guided by anti‐inflammatory activity
477. Shepherd’s Purse polyphenols Exert Its Anti-inflammatory and Antioxidative Effects Associated with Suppressing MAPK and NF-κB Pathways and Heme Oxygenase-1 …
478. Skin photoprotection by natural polyphenols: Anti-inflammatory, antioxidant and DNA repair mechanisms
479. Specific dietary polyphenols attenuate atherosclerosis in apolipoprotein E–knockout mice by alleviating Inflammation and endothelial dysfunction
480. Study of total Flavonoids of callicarpa nudiflora on Anti-inflammatory and hemostasis effects [J]
481. Study on Anti-inflammatory effect of total Flavonoids from Fructus canarii
482. Study on Anti-inflammatory effect of total Flavonoids from FRUCTUS CANARII.
483. Study on Anti-inflammatory effects of total Flavonoids of Litsea coreana Leve. Var
484. Study on Anti-inflammatory effects of total Flavonoids of litsea coreana Leve. Var [J]
485. Study on Anti-inflammatory immunological activity effects of total Flavonoids of litsea coreana Leve. Var
486. Study on in vitro Anti-inflammatory activity of total Flavonoids from Glycyrrhizae Radix et Rhizoma and its ingredients
487. Study on the Anti-inflammatory effect of total Flavonoids from Opuntia monacantha (Willd.) Haw.
488. Sulforaphane, polyphenols and related Anti-inflammatory and antioxidant activities changes of Egyptian broccoli during growth
489. Supplementary Materials: Effect of Flavonoids on Oxidative Stress and Inflammation in Adults at Risk of Cardiovascular Disease: A Systematic Review
490. Supplementation of the pure Flavonoids epicatechin and quercetin affects some biomarkers of endothelial dysfunction and Inflammation in (pre) hypertensive adults: a …
491. Suppression of presymptomatic oxidative stress and Inflammation in neurodegeneration by grape-derived polyphenols
492. SYNERGISM OF SELECTED Flavonoids IN Inflammation
493. Synergistic effect of green tea polyphenols and vitamin D on chronic Inflammation-induced bone loss in female rats
494. Synergistic effects of green tea polyphenols and alphacalcidol on chronic Inflammation-induced bone loss in female rats
495. Synthesis of chlorinated Flavonoids with Anti-inflammatory and pro-apoptotic activities in human neutrophils
496. TACSM Abstract Using Dietary polyphenols to Manage Post Exercise Inflammation
497. Taheebo polyphenols attenuate free fatty acid-induced Inflammation in murine and human macrophage cell lines as inhibitor of cyclooxygenase-2
498. Targeting Inflammation by Flavonoids: Novel Therapeutic Strategy for Metabolic Disorders
499. Tea Flavonoids and their effect on chronic Inflammation induced in Trypanosoma brucei brucei infected mice
500. The anti-arthritic, Anti-inflammatory, antioxidant activity and relationships with total phenolics and total Flavonoids of nine South African plants used traditionally …
501. The Anti-inflammatory activity of several Flavonoids isolated from Murraya paniculata on murine macrophage cell line and gastric epithelial cell (GES-1)
502. The Anti-inflammatory effect of total Flavonoids isolated from Platychadus orientalis and its mechanism
503. The Anti-inflammatory effects of total Flavonoids of chrysanthemum indicum and its partial mechanism [J]
504. The Anti-inflammatory effects of total Flavonoids of Epimedium
505. The comparative assessment of Antioxidant Capacity, Anti-inflammatory effects and Flavonoids of Iranian tea from Rudsar and imported black tea with green tea
506. The Difference of Total Flavonoids Content and Anti-inflammatory Effects of Aleuritopteris Argentea
507. The effect of polyphenols isolated from Cynanchi wilfordii radix with Anti-inflammatory, antioxidant, and anti-bacterial activity
508. The effect of seaweed derived polyphenols on Inflammation and oxidative stress in vivo–the SWAFAX study
509. The effects of plant Flavonoids on mammalian cells: implications for Inflammation, heart disease, and cancer
510. The Extra-Virgin Olive Oil polyphenols Oleocanthal and Oleacein Counteract Inflammation-Related Gene and miRNA Expression in Adipocytes by Attenuating NF-κB …
511. The Flavonoids of Tanacetum parthenium and T. vulgare and their Anti-inflammatory properties
512. The immunomodulatory and Anti-inflammatory role of polyphenols
513. The impact of plant Flavonoids on mammalian biology: implications for immunity, Inflammation and cancer
514. The Inhibitory Effect of Flavonoids on Obesity and Obesity-Induced Inflammation
515. The Interleukin-6 Inflammation pathway from cholesterol to aging–Role of statins, bisphosphonates and plant polyphenols in aging and age-related diseases
516. The modifying effects of green tea polyphenols on acute colitis and Inflammation‐associated colon carcinogenesis in male ICR mice
517. The potential protective effects of polyphenols in asbestos-mediated Inflammation and carcinogenesis of mesothelium
518. The promise of plant polyphenols as the golden standard skin Anti-inflammatory agents
519. The protective effects of green tea polyphenols: lipid profile, Inflammation, and antioxidant capacity in rats fed an atherogenic diet and dextran sodium sulfate
520. The Role of Flavonoids as Modulators of Inflammation and on Cell Signaling Pathways
521. The role of Flavonoids in the modulation of Inflammation
522. The screening of selected South African medicinal plants for total phenolics, Flavonoids and Anti-inflammatory properties
523. Therapeutic potential of rice-derived polyphenols on obesity-related oxidative stress and Inflammation
524. Thiol modification by bioactivated polyphenols and its potential role in skin Inflammation
525. Three new Flavonoids and antiallergic, Anti-inflammatory constituents from the heartwood of Dalbergia odorifera
526. TNF-α and IL-10 modulation induced by polyphenols extracted by olive pomace in a mouse model of paw Inflammation
527. Topical Anti-inflammatory activity of Flavonoids and a new xanthone from Santolina insularis
528. Topical Anti-inflammatory activity of some Flavonoids from Quereus ilex leaves
529. Total Flavonoids from Radix Glycyrrhiza exert Anti-inflammatory and Antitumorigenic effects by inactivating iNOS signaling pathways
530. Total Flavonoids from Rosa laevigata Michx fruit ameliorates hepatic ischemia/reperfusion injury through inhibition of oxidative stress and Inflammation in rats
531. Total Flavonoids from sea buckthorn ameliorates lipopolysaccharide/cigarette smoke‐induced airway Inflammation
532. Total Flavonoids of Epimedium ameliorates testicular damage in streptozotocin‐induced diabetic rats by suppressing Inflammation and oxidative stress
533. Transgenic flax overexpressing polyphenols and Inflammation: Anti-inflammatory mechanisms
534. Transgenic flax overexpressing polyphenols and Inflammation: Anti-inflammatory mechanisms
535. Transgenic flax overexpressing polyphenols as a potential Anti-inflammatory dietary agent
536. Triterpenoid saponins and Flavonoids from licorice residues with Anti-inflammatory activity
537. Tu1644 Green Tea polyphenols and Sulfasalazine Have Parallel Anti-inflammatory Properties in Colitis Models
538. Tuning constitutive and pathological Inflammation in the gut via the interaction of dietary nitrate and polyphenols with host microbiome
539. Two dietary polyphenols, fisetin and luteolin, reduce Inflammation but augment DNA damage-induced toxicity in human RPE cells
540. Two new C-glucosyl Flavonoids from Ziziphus jujube and their Anti-inflammatory activity
541. Update on uses and properties of citrus Flavonoids: new findings in anticancer, cardiovascular, and Anti-inflammatory activity
542. Uremic toxin‐induced Inflammation and oxidative stress in human endothelial cells: Protective effect of polyphenols‐rich extract from açaí
543. Urinary metabolomics study on the anti-Inflammation effects of Flavonoids obtained from Glycyrrhiza
544. Use of polyphenols in periodontal Inflammation
545. Using Dietary polyphenols to Manage Post Exercise Inflammation
546. Whole-grain and malted whole-grain wheat polyphenols, and corresponding biological effects on oxidative stress and Inflammation in adults with overweight or …
547. Winter wild fennel leaves as a source of Anti-inflammatory and antioxidant polyphenols
548. … –MS identification of polyphenols from Passiflora leschenaultii and determination of their antioxidant, analgesic, Anti-inflammatory and antipyretic properties
549. … : The Pharmacological Potential of Flavonoids and their Role in Leukocyte Migration and in L‐Selectin and β2‐Integrin Expression During Inflammation
550. … (adrenocorticotropic hormone or ACTH)→ adrenal cortex stimulated by ACTH to produce cortisol. Cortisol decreases Inflammation and immune responses and …
551. … ), maintenance of normal blood HDL cholesterol concentrations (ID 1639), maintenance of normal blood pressure (ID 3781),“anti‐inflammatory properties”(ID 1882),“ …
552. … ), maintenance of normal blood HDL-cholesterol concentrations (ID 1639), maintenance of normal blood pressure (ID 3781), Anti-inflammatory properties (ID 1882) …
553. … Anti-inflammatory mechanisms of polyphenols isolated from virgin coconut oil attenuate cadmium-induced oxidative stress-mediated nephrotoxicity and Inflammation …
554. … baicalein, wogonin and oroxylin A mixture: multistep inhibition of the NF-κB signalling pathway contributes to an Anti-inflammatory effect of Scutellaria root Flavonoids
555. … Effect of the Total Flavonoids from Rosa laevigata Michx Fruit on Renal Ischemia–Reperfusion Injury through Suppression of Oxidative Stress and Inflammation …
556. … effects on LPS-stimulated J774A. 1 macrophages of Flavonoids from bergamot (Citrus bergamia) juice, an underestimated waste product with high Anti-inflammatory …
557. … Fiber Sources Improve Stool Parameters, Decrease Fecal Putrefactive Metabolites, and Deliver Antioxidant and Anti-inflammatory Plant polyphenols to the Lower …
558. … in the inhibitory potentials of non-steroidal Anti-inflammatory drugs on the hepatic sulfation and glucuronidation of bioactive Flavonoids: differential observations among …
559. … Inflammation in a randomized controlled trial on overweight and obese subjects with unhealthy dietary and lifestyle behaviors: role of polyphenols bound to cereal …
560. … many health benefits. It protects our heart, our entire cardiovascular system, the brain and nervous system, and it has Anti-inflammatory, antioxidant, anti-tumor …
561. … medic. Episperms as a total Flavonoids fraction for pharmaceutical applications: In vitro antioxidant, antibacterial, Anti-inflammatory activities, extraction technology …
562. … of caffeoylquinic acids and Flavonoids from Asteris souliei by high‐performance counter‐current chromatography and their anti‐inflammatory activity in vitro
563. … of citrus polymethoxyflavones, green tea polyphenols and lychee extracts attenuates adipogenesis in 3T3-L1 adipocytes and obesity-induced adipose Inflammation in …
564. … of green tea polyphenols (TP) improves ileal injury and intestinal flora disorder in mice with Salmonella typhimurium infection via resisting Inflammation …
565. … OF Inflammation AND AIRWAY HYPERRESPONSIVENESS: Flavonoids Are Potent Bronchodilators In Human Small Airways And Reduce Airway Inflammation …
566. … OF polyphenols FROM PUNICA GRANATUM BY FORMING PHOSPHOLIPID CONJUGATES FOR BETTER ANTIOXIDANT & Anti-inflammatory …
567. … of UVB-induced skin tumor development by drinking green tea polyphenols is mediated through DNA repair and subsequent inhibition of Inflammation
568. … polyphenols from three species of Oregano (Lippia graveolens, Lippia palmeri and Hedeoma patens) on the suppression of lipopolysaccharide-induced Inflammation …
569. … polyphenols in Obesity and Obesity-Associated Metabolic Disorders: A Narrative Review of Resveratrol and Flavonoids Upon the Molecular Basis of Inflammation
570. … polyphenols in Obesity and Obesity-Associated Metabolic Disorders: A Narrative Review of Resveratrol and Flavonoids Upon the Molecular Basis of Inflammation
571. … steroids cortisol and prednisone and their synthetic analogues such as prednisolone and dexametha-sone are variously used as Anti-inflammatory agents (eg for …
572. … tea polyphenols improve cardiac muscle mRNA and protein levels of signal pathways related to insulin and lipid metabolism and Inflammation in insulin‐resistant rats
573. [Some present problems in research of Flavonoids [biodegradation, Anti inflammatory effect, anti-ulcerative activity, pharmacological study]]